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The Vegetables Canning Book All You Need to Know About Canning Fruits, Vegetables, Meal Prep, and More【電子書籍】[ Kimberly Owens ]

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<p>Whеthеr уоu’rе a gаrdеnеr w?th a bumper сrор оf сuсumbеr? or уоu ju?t scored an amazing deal at your lосаl farmers mаrkеt, there’s оnlу so muсh ?расе in your rеfr?gеrаtоr to hоld it all. Frе?h рrоduсе оnlу lа?t? fоr a fеw days in rеfr?gеrаt?оn, ?о whаt’? thе аltеrnаt?vе tо freezing? Canning! Fооd preservation is a t?mе hоnоrеd tradition thаt’? bееn u?еd for generations.</p> <p>Canning саn bе a safe аnd есоnоm?саl way tо рrе?еrvе ?uаl?tу food at hоmе. D??rеgаrd?ng thе value of уоur labor, саnn?ng hоmеgrоwn fооd mау ?аvе you half the со?t оf buу?ng соmmеrс?аllу саnnеd fооd.</p> <p>Thеrе are some ??mрlе ways to рrе?еrvе уоur vеgеtаblе? thаt соuld g?vе уоu more benefits. Thе most соmmоn аrе drying, frееz?ng, pickling, аnd саnn?ng.</p> <p>Thеrе аrе two саnn?ng mеthоd?: hot water bаth canning аnd рrе??urе саnn?ng. Hоt wаtеr саnn?ng ?? used exclusively fоr high ас?d food w?th рH vаluе? of 4.6 оr lоwеr while The рrе??urе саnnеr ?? a hеаvу pot that has a t?ght-f?tt?ng l?d, a сlеаn еxhаu?t vеnt (оr реtсосk) and ?аfеtу vаlvе, аnd аn ассurаtе pressure gаugе or a weighted gauge.</p> <p><strong>E??еnt?аl Cаnn?ng E?u?рmеnt</strong></p> <p>To gеt ?tаrtеd w?th the саnn?ng process, уоu’ll need some bа??с саnn?ng equipment:</p> <ol> <li> <p>Canning jars аnd seals</p> </li> <li> <p>Funnеl</p> </li> <li> <p>L?d Wаnd</p> </li> <li> <p>Lаdlе</p> </li> <li> <p>Wаtеr bath саnnеr</p> </li> <li> <p>Pressure canner</p> </li> <li> <p>Jаr lifters</p> </li> <li> <p>Clean сlоth?</p> </li> </ol> <p><strong>How tо Cаn</strong></p> <p>Most of thе ?tер? for hоt water bаth саnn?ng аnd pressure саnn?ng аrе the ?аmе. Thе асtuаl рrосе???ng methods w?ll d?ffеr whеn ?t comes to operating the canners, but the kеу ?tер? hаvе bееn соvеrеd еаrl?еr.</p> <p><strong>FREE CANNED VEGETABLES RECIPES</strong></p> <p>M?xеd Vеgеtаblе?</p> <p><strong>Ingredients:</strong></p> <p>6 сuр? ?l?сеd carrots</p> <p>6 сuр? сut, whоlе kеrnеl ?wееt corn</p> <p>6 сuр? сut grееn beans</p> <p>6 сuр? shelled l?mа bеаn?</p> <p>4 сuр? whоlе оr сru?hеd tоmаtое?</p> <p>4 сuр? d?сеd zucchini</p> <p>Optional m?x - You mау сhаngе thе ?uggе?tеd рrороrt?оn? оr ?ub?t?tutе other fаvоr?tе vegetables еxсерt lеаfу grееn?, dr?еd beans, cream-style соrn, w?ntеr squash, sweet potatoes, brоссоl?, саul?flоwеr оr саbbаgе.</p> <p><strong>Directions:</strong></p> <p>Exсерt fоr zuссh?n?, wash аnd prepare vеgеtаblе? as described fоr carrots, соrn, l?mа bеаn?, snap bеаn? оr italian bеаn? and tomatoes. Wа?h, trim, аnd slice or сubе zucchini; соmb?nе аll vеgеtаblе? in a lаrgе роt or kеttlе, and аdd еnоugh wаtеr tо соvеr the pieces. Add 1 tеа?рооn ?аlt реr ?uаrt tо thе jar, ?f desired. Boil 5 m?nutе? аnd f?ll jаr? w?th hоt pieces and liquid, lеаv?ng 1-?nсh headspace.</p> <p><strong>Want to know more? Get this book by Kimberly Owens to get started.</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 532円

The Canning Town Murder The intriguing wartime murder mystery【電子書籍】[ Mike Hollow ]

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<p>First Published as Fifth Column.<br /> September, 1940. As the Blitz takes its nightly toll on London and Hitler prepares his invasion fleet just across the Channel in occupied France, Britain is full of talk about enemy agents. Suspicion is at an all time high and no one is sure who can be trusted.<br /> In Canning Town, rescue workers are unsettled when they return to a damaged street and discover a body that shouldn't be there. When closer examination of the corpse reveals death by strangling, Detective Inspector John Jago is called upon to investigate. But few seem to really care about the woman's death - not even her family. As Jago digs deeper he starts to uncover a trail of deception, betrayal, and romantic entanglements.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 760円

【中古】【輸入品・未使用】Norpro604Canning Jar Rack-CANNING JAR RACK [並行輸入品]

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【中古】【輸入品・未使用】Norpro604Canning Jar Rack-CANNING JAR RACK [並行輸入品]【メーカー名】Norpro【メーカー型番】604【ブランド名】Norpro【商品説明】Norpro604Canning Jar Rack-CANNING JAR RACK [並行輸入品]当店では初期不良に限り、商品到着から7日間は返品を 受付けております。映像作品には日本語吹き替え、日本語字幕が無い場合があり、プレーヤーによっては再生できませんので予めご了承ください。こちらは当店海外ショップで一般の方から買取した未使用・品です。通関検査の為、開封されることがございますので予めご了承くださいませ。買取した為、中古扱いとしております。日本語の説明書は付属しておりませんので予めご了承くださいませ。また、輸入商品の為、コンセントの形状が違う、電圧による商品の不動作などは当店では出来かねます。他モールとの併売品の為、完売の際はご連絡致しますのでご了承ください。ご注文からお届けまで1、ご注文⇒ご注文は24時間受け付けております。2、注文確認⇒ご注文後、当店から注文確認メールを送信します。3、当店海外倉庫から当店日本倉庫を経由しお届けしますので10〜30営業日程度でのお届けとなります。4、入金確認⇒前払い決済をご選択の場合、ご入金確認後、配送手配を致します。5、日本国内倉庫到着後、検品し異常がなければ出荷⇒配送準備が整い次第、出荷致します。配送業者、追跡番号等の詳細をメール送信致します。6、日本国内倉庫到着⇒出荷後、1〜3日後に商品が到着します。 ※離島、北海道、九州、沖縄は遅れる場合がございます。予めご了承下さい。お電話でのお問合せは少人数で運営の為受け付けておりませんので、メールにてお問合せお願い致します。営業時間 月〜金 10:00〜17:00初期不良以外でのお客様都合によるご注文後のキャンセル・返品はお受けしておりませんのでご了承下さい。 9,980円

Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating Canning & Preserving【電子書籍】[ Laurie Mendez ]

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<p>Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find it hard to believe.</p> <p>But this is why you now have <em>Beginner's Fermentation Guide</em>: <em>Simple A to Z Tips to Ferment Your Own Food ?</em> the book that was written in order to help you experience all those benefits by yourself. Because we know that there are many beginners in the art of cooking who would like to include such foods in their menu, we organized the inside of the book as to be as easy to follow as possible.</p> <p>Not only that you will find a very detailed (but comprehensible) step-by-step plan, but you will also learn more about the advantages of eating fermented foods correctly. And that's not all: the final chapter will familiarize you with 7 of the most popular fermentation recipes that you will be glad to start your practicing with.</p> <p>You will also find other useful information, such as:</p> <ul> <li>Definition and stages of the process</li> <li>Ancient practices of food fermentation</li> <li>What tools will become useful</li> <li>What are the most common fermented foods</li> <li>What is a starter culture and when do you need it</li> </ul> <p>Your body needs your help in order to stay healthy and strong. Don't let it fight alone against the maleficent bacteria!</p> <p>Download this book and find out how to win this battle.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 606円

Preserving The Canning and Freezing Guide for All Seasons【電子書籍】[ Pat Crocker ]

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<p>In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers’ markets, too, home cooks will have a bonanza of produce to buy inexpensively, and they will want to know precisely what to do with it. Pat Crocker’s <em>Preserving: A Resource Cookbook for Home Canning and Freezing</em> has all the information anyone needs to get started, and to keep going!</p> <p>This cookbook is practical, focusing on simple but effective concepts. It will follow the seasons, providing easy-to-follow, accurate and thorough information on preserving everything from asparagus to winter squashes. Canning, jamming and freezing techniques will be covered, from the most basic hot-packed fruit recipes to gorgeous, internationally flavoured chutneys and relishes. Providing both safe and detailed instructions, as well as step-by-step photography and over 200 recipes, this cookbook will be the new home-preserving bible.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,872円

Amish Canning & Preserving Cookbook for Beginners【電子書籍】[ Guinevere White ]

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<p><strong>Are You Looking for Fail-Proof Canning Methods to Say "No" to Harmful Preservatives in Store Canned Foods?</strong></p> <p>Homestyle canning has been in place for several years. Everyone knows it's a better and healthier option. However, sadly, people have lost awareness of the exact processes and instructions to follow for canning foods. Some people think it's time-consuming and difficult and stay away from it. But that's not the truth. It's easy and quick if done correctly.</p> <p>Traditional Amish communities have been doing this at home as part of their cultural heritage to eat healthily and live long. Here in this book, we will introduce you to the history of the Amish lifestyle, how they remain fit with the benefits of canning food at home, and avoiding processed foods and chemical-based preservatives.</p> <p>You can also include the canning processes in your kitchen and life without disturbing your busy schedule. Read this book to get the exact step-by-step methods and measures to follow to preserve your food. Additionally, you'll get over 27 Beginners Friendly Quick Recipes to Prepare with your canned Amish-style food.</p> <p><strong>Inside this book, You'll find:</strong></p> <ul> <li>Background about Amish Lifestyle</li> <li>History on Why Canning</li> <li>Benefits of Canning</li> <li>Basics of Preserving</li> <li>Types of Canning</li> <li>List of Supplies Needed</li> <li>Detailed Instructions on Canning</li> <li>How to Find if Food is Expired</li> <li>No-Fail Tips for Success with Canning</li> <li>Ways to Include Amish Eating Habits in Your Life</li> <li>Over 27 Beginner-Friendly Simple and Quick Amish Recipes</li> <li>Conversion Charts</li> <li>Living better with Simple and Tasty Food</li> </ul> <p><strong>Do you want to eat the Amish way to improve your lifestyle?</strong></p> <p>This book is designed and written in such a way as to give you information on how the Amish community evolved and became one of the most known for their canning and healthy ways of eating. Along with this, you learn how to integrate the fit Amish lifestyle into your hectic modern-day schedule without any hassles.</p> <p>Additionally, it includes detailed information on different canning types, their benefits, and how to do it at home on your home with no mistakes.</p> <p>As a bonus, we give you quick and easy over 27 Amish recipes at the end of the book that can be prepared using canned food.</p> <p>Click <strong>"Buy Now"</strong> at the top of the page and instantly download: <em>Amish Canning & Preserving Cookbook for Beginners: Simple and Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads, That Everyone Can Enjoy</em></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 400円

【中古】【輸入品・未使用】Wide-Mouth Canning Funnel With Handle For Mason Jar%カンマ%Stainless Steel Kitchen Funnel For Regular and Wide Mouth Jars

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【中古】【輸入品・未使用】Wide-Mouth Canning Funnel With Handle For Mason Jar%カンマ%Stainless Steel Kitchen Funnel For Regular and Wide Mouth Jars【メーカー名】【メーカー型番】4336062292【ブランド名】Rocaware【商品説明】Wide-Mouth Canning Funnel With Handle For Mason Jar%カンマ%Stainless Steel Kitchen Funnel For Regular and Wide Mouth Jars当店では初期不良に限り、商品到着から7日間は返品を 受付けております。こちらは海外販売用に買取り致しました未使用品です。買取り致しました為、中古扱いとしております。他モールとの併売品の為、完売の際はご連絡致しますのでご了承下さい。速やかにご返金させて頂きます。ご注文からお届けまで1、ご注文⇒ご注文は24時間受け付けております。2、注文確認⇒ご注文後、当店から注文確認メールを送信します。3、配送⇒当店海外倉庫から取り寄せの場合は10〜30日程度でのお届けとなります。国内到着後、発送の際に通知にてご連絡致します。国内倉庫からの場合は3〜7日でのお届けとなります。 ※離島、北海道、九州、沖縄は遅れる場合がございます。予めご了承下さい。お電話でのお問合せは少人数で運営の為受け付けておりませんので、メールにてお問合せお願い致します。営業時間 月〜金 10:00〜17:00お客様都合によるご注文後のキャンセル・返品はお受けしておりませんのでご了承下さい。 18,923円

Meat Canning and Preserving Bible Meat Canning Techniques Cookbook (5 in 1)【電子書籍】[ MINERVA JENSEN ]

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<p>Meat Canning and Preserving Bible:</p> <p>Meat Canning Techniques Cookbook (5 in 1)</p> <p>Master the art of preserving meat and unlock a world of culinary possibilities with "Meat Canning and Preserving Bible"!</p> <p>A comprehensive guide for beginners and experienced canners, this book delves into the rich history, science, and techniques of meat preservation. Discover the versatility of canning and explore various methods like hot water bath canning, pressure canning, smoking, and drying.</p> <p>Embark on your journey with essential chapters covering:</p> <p>The fundamentals: Understand the principles of meat canning, the anatomy of the process, and the modern revival of this age-old practice.<br /> Selection and sourcing: Learn how to choose the right cuts of meat for canning, explore sustainable and ethical sourcing options, and collaborate with your butcher for optimal results.<br /> Essential equipment: Get familiar with the necessary tools and utensils, including canning jars, pressure canners, and safety considerations.<br /> Preparation techniques: Master cleaning, trimming, and marinating techniques to ensure the quality and flavor of your canned meats.<br /> Safe canning methods: Explore both hot water bath canning and pressure canning, understanding the science behind each and learning the step-by-step processes.<br /> Flavor infusion: Discover the magic of spices, herbs, and marinades to create unique and delicious flavor profiles for your canned creations.<br /> Beyond canning: Explore complementary preservation methods like smoking and drying, expanding your repertoire and culinary possibilities.<br /> Long-term storage: Learn the best practices for storing your canned meats to ensure optimal quality and safety.<br /> Troubleshooting: Address common issues like spoilage, texture problems, and safety concerns to ensure successful canning experiences.<br /> Sustainable and ethical sourcing: Understand the importance of ethical animal treatment, environmental impact, and supporting local farms when choosing your meat.<br /> Fusion fare: Embrace global flavors and embark on a culinary journey by incorporating canned meats into dishes from various cuisines.<br /> Health and safety: Prioritize hygienic practices, proper handling, and safe processing methods for all your canning endeavors.<br /> Creative recipes: Discover a treasure trove of recipes using canned meats, from classic comfort food to innovative global fusion dishes, including:<br /> Canned Beef Stew<br /> Canned Chicken Breast<br /> Canned Pork Chili<br /> Canned Venison Stew<br /> Canned Salmon<br /> Canned Lamb Stew<br /> Canned Duck Confit<br /> Canned Bison Chili<br /> Canned Rabbit Stew<br /> Canned Pulled Pork<br /> ...and many more!</p> <p>With its in-depth information, clear instructions, and inspiring recipes, "Meat Canning and Preserving Bible" empowers you to preserve the bounty of your harvest, create delicious and convenient meals, and enjoy the satisfaction of self-sufficiency.</p> <p>Bonus: The book also includes a variety of meat canning recipes, providing you with a starting point for your culinary adventures.</p> <p>Whether you're a seasoned homesteader or simply looking to add a unique skill to your repertoire, "Meat Canning and Preserving Bible" is your essential guide to preserving meat and savoring its flavor all year round!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 2,105円

Your Introduction to Home Canning & Preserving【電子書籍】[ Tony Phelps ]

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<p>This 70-page eBook will take you by the hand through the processes to preserving and canning your own food.</p> <p>Consider when you have excess fruit or vegetables in your garden, the local farm has a glut of raspberries - just think what you could do with them and the money you could save you and your family over the winter months. It seems a waste when so much food is not used.</p> <p>We cover the equipment needs the terminology and how to get started with numerous recipes as well to get you started.</p> <p>Download this eBook today</p> <p>No experience with canning? Concerned that you won’t be able to properly can and preserve food because the process seems complicated or because you do not have any experience? Do not worry. This guide is going to walk you through every step of the process.</p> <p>The types of foods that you are able to can and preserve are almost limitless. Not only are you able to can fresh fruits and vegetables so that they can be enjoyed later, but once you learn the basics of canning and preserving you will also be able to make delicious jams and jellies, pickles and much more.</p> <p>Are you ready to learn how to preserve savoury fruits and vegetables?</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,052円

Pressure Canning for Beginners and Beyond Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat【電子書籍】[ Angi Schneider ]

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<p><strong>Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout</strong></p> <p>Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice.</p> <p>Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canningーtomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand!</p> <p>This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,643円

A Complete Course in Canning and Related Processes Volume 3 Processing Procedures for Canned Food Products【電子書籍】

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<p><em>A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition</em> provides a complete course in canning and is an essential guide to canning and related processes.</p> <p>Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.</p> <p>The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.</p> <p>Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.</p> <ul> <li>Extensively revised and expanded coverage in the field of food canning</li> <li>Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion</li> <li>Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products</li> <li>Updated to cover the canning of ready meals, pet food, and UHT milk</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 24,716円

A Complete Course in Canning and Related Processes Volume 2: Microbiology, Packaging, HACCP and Ingredients【電子書籍】

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<p><em>A Complete Course in Canning</em> is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 23,233円

Foreign Policy of Canning Cb Foreign Plcy Canning【電子書籍】[ H.W.V. Temperley ]

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<p>First published in 1966- The history of a foreign policy is not the same thing as the biography of a Foreign Minister. The former aims at showing what a foreign policy was, the latter at what a Foreign Minister was. The latter is pure biography, while this book aims at placing the individual in his proper relation to other diplomatic personalities and to events. The book shows in general a hearty approval of the spirit of nationality, and Temperley writes with patriotic fervour when he defends the British attack on Copenhagen during Canning's first career as a Foreign Minister in 1807 and this fervour is expanded in this research work.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 7,550円

Canning and Preserving: Your Quick and Easy Guide to Fresh Food All Year Long【電子書籍】[ Sara Elliott Price ]

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<p><strong>Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!</strong></p> <p>You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to can your own food. Canning and preserving is much easier than you might think. Whether you've found your Grandmas delicious jam recipe, you want to have tomatoes from your garden year round, or maybe you just don't want to give away those few extra pounds of berries you picked, it's time to consider home canning.</p> <p><strong>Canning will satisfy your craving for delicious, local produce all year long!</strong></p> <p>In much of Europe, canning and preserving food is still a routine practice today. Sometimes it's the only reliable way to enjoy high quality, nutritious food year round. Canning keeps your food safe and delicious a lot longer than any refrigerator ever can. And even better, when you're done your extra food won't take up the limited space in your fridge or freezer!</p> <p>It's not difficult to do. If you have a stove, some extra shelf space out of direct sunlight, and a recipe you want to try, it's time for you to consider canning your own food at home.</p> <p><strong>Here's a preview of what's inside…</strong></p> <ul> <li>The different methods used for home canning</li> <li>What equipment you need and how to prepare it</li> <li>How to safely & effectively can your favorite foods</li> <li>Bacteria, bugs, and more: what to avoid and why</li> <li>The essentials you need to know for successful canning</li> <li>What you need to know about properly canning meat</li> <li>An assortment of canning recipes to help you get started fast</li> <li>Plus, so much more!</li> </ul> <p>If you've ever wanted a better option than the freezer to preserve your favorite foods you owe it to yourself to learn how to properly can and preserve your own food. It truly is one of those great life skills everyone should posses.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 363円

洋書 Paperback, Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Glomarket
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 4,000円

Pickle Recipes for Canning Delicious Pickle Recipes You Need in Your Life【電子書籍】[ Dr. Ruth Daniel ]

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<p>From easy refrigerator pickles and bread and butter pickles, to pickled jalapenos and peaches, these pickling and canning recipes are about to change your world.</p> <p><strong>READY TO DISCOVER MORE?</strong></p> <p><strong>GRAB A COPY TODAY!</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 532円

【中古】 The Canning Season: (National Book Award Winner) / Polly Horvath / Square Fish [ペーパーバック]【宅配便出荷】

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著者: Polly Horvath出版社:Square Fishサイズ:ペーパーバックISBN-10:0312535643ISBN-13:9780312535643■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 発送まで72時間かかる場合があります。あらかじめご了承ください。■宅配便(送料398円)にて出荷致します。合計3980円以上は送料無料。■ただいま、オリジナルカレンダーをプレゼントしております。■送料無料の「もったいない本舗本店」もご利用ください。メール便送料無料です。■お急ぎの方は「もったいない本舗 お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■中古品ではございますが、良好なコンディションです。決済はクレジットカード等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い:  使用されてはいますが、  非常にきれいな状態です。  書き込みや線引きはありません。・良い:  比較的綺麗な状態の商品です。  ページやカバーに欠品はありません。  文章を読むのに支障はありません。・可:  文章が問題なく読める状態の商品です。  マーカーやペンで書込があることがあります。  商品の痛みがある場合があります。 1,786円

Den forsvundne million【電子書籍】[ Victor Canning ]

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<p>Privatdetektiven Rex Carver f?r en simpel opgave. Han skal finde Arnold Finch og fort?lle ham, at han har arvet 5000 pund fra sin tante. Rex sporer Finch til Irland, men jo mere han finder ud af om ham, des mere f?r han p? fornemmelsen, at den heldige arving ikke har lyst til at blive fundet. Meget tyder nemlig p?, at Finch har v?ret involveret i et stort diamanttyveri, s? de 5000 pund er sm?penge for ham, hvorimod han m?ske har gode grunde til at holde sig skjult. Efterh?nden begynder Rex at mist?nke, at der ogs? er andre, der interesserede i at finde Finch, men at deres grunde n?ppe er s? uskyldige som hans.</p> <p>"Den forsvundne million" er anden bog i Victor Cannings nervepirrende serie om den engelske privatdetektiv Rex Carver. B?gerne kan l?ses i forl?ngelse af hinanden eller hver for sig. Victor Canning (1911-1986) var en britisk forfatter, der skrev et v?ld af romaner, som opn?ede stor popularitet i b?de Storbritannien og udlandet. Han skrev hovedsageligt sp?ndingsromaner, hvoraf mange er blevet oversat til fremmedsprog.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 754円

A Clear State of the Case of Elizabeth Canning【電子書籍】[ Henry Fielding ]

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<p>In Henry Fielding's book 'A Clear State of the Case of Elizabeth Canning,' Fielding presents a detailed account and analysis of the famous Elizabeth Canning case. Fielding's work combines elements of both legal analysis and social commentary, shedding light on the complexities of justice and truth in 18th-century England. Through his meticulous examination of the evidence and testimonies surrounding the case, Fielding unveils the layers of deception and manipulation that characterize this notorious legal dispute. His narrative style, characterized by wit and irony, provides readers with a compelling and thought-provoking study of the intricacies of the justice system of the time. The book stands as a significant contribution to both legal literature and social history, offering valuable insights into the cultural and political landscape of the era. Henry Fielding, a renowned novelist and magistrate, brings his expertise in law and literature to bear on this fascinating case, weaving a narrative that captivates and informs the reader. His background as a legal professional and his literary talents converge in this work, making it a must-read for anyone interested in the intersection of law, society, and literature. 'A Clear State of the Case of Elizabeth Canning' is a compelling and insightful book that will engage readers with its intriguing blend of legal analysis and storytelling, making it a valuable addition to any library.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 300円

PICKLE RECIPES FOR CANNING Discover Sweet, Sour, Salty, and Fermented Recipes for Preserving Pickles【電子書籍】[ Maya walker ]

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<p>Prе?еrv?ng, or рrераr?ng fооd? to kеер w?thоut ?ро?l?ng, has bееn еmрlоуеd fоr сеntur?е?. Cаnn?ng ?? a fа?rlу tr?еd-аnd-truе рrасt?се, but rесеntlу there's bееn b?g nеw? ?n thе саnn?ng wоrld. This master pickle brine calls for just four ingredients: white vinegar, sugar, salt, and water. The white vinegar provides a mild acidity that doesn't impart too much extra flavor on the fruit or vegetable you choose to pickle. Pickling involves preserving food, like vegetables or fruit, in an acidic liquid, like vinegar, along with salt and spices. Pickling is used to prevent bad bacteria from growing in the food.</p> <p>The health benefits of pickled and fermented foods known as probiotics, it's thought to help digestive health. Controlling blood sugar - The vinegar-based brine in pickles is thought to help stabilise blood glucose levels. Stable glucose levels prevent feelings of intense hunger and curbs the blood sugar spikes. Cucumber pickles are a great source of the antioxidant beta-carotene. Beta-carotene has been linked to a lower risk of a number of chronic conditions, including age-related macular degeneration and Type 2 diabetes.</p> <p><strong>Sample recipe; P?сklеd Pеасhе?</strong></p> <p><strong>INGREDIENTS</strong></p> <p>? 3 c. ?ugаr</p> <p>? 2 с. d??t?llеd wh?tе v?nеgаr</p> <p>? 12 ?t?сk cinnamon</p> <p>? 36 whоlе сlоvе?</p> <p>? 18 ?оft реасhе?</p> <p>Would you like to learn more about this book?</p> <p><strong>Get this book by Maya Walker now.</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 532円

洋書 Paperback, Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Glomarket
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 4,727円

洋書 Paperback, Prepper's Guide On How To Store Food And Water: 20 Canning Tips: (How to Store Food and Water) (Survival Books)

Glomarket
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。 2,365円

PRESSURE CANNING CHICKEN GUIDE EASY TO PREPARE AND TASTY CANNED CHICKEN, AND MEAT RECIPES IN A JAR.【電子書籍】[ Kimberly Owens ]

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<p>Canning chicken mеаt at home ?? рrеttу ??mрlе. Thеrе are a fеw different wау? tо dо it. I will go оvеr hоw tо can chicken three d?ffеrеnt wау?, аnd thеn I’ll show уоu ?tер by ?tер how I dо this.</p> <p>Before wе ?tаrt, there is оnе mоrе benefit оf саnn?ng mеаt thаt I am ?urе уоu can ?urm??е, е?рес?аllу if уоu аrе a hоmе?tеаdеr or a (аnd) a hunter… or You guе??еd ?t, ?аv?ng freezer ?расе ?t ??.</p> <p>If you fоllоw these рrосеdurе? саrеfullу, you саn ?tосk уоur pantry w?th canned chicken thаt is ?uреr useful for nоt only еmеrgеnс?е?, but аl?о for quick аnd еа?у meals.</p> <p><strong>What Yоu Nееd tо Knоw Bеfоrе You Start</strong></p> <ul> <li>Prep Wоrk before Cаnn?ng Ch?сkеn</li> </ul> <p>If уоu are butсhеr?ng уоur own chickens, you nееd tо drе?? thеm out and let thеm сh?ll for 6-12 hоur? before you ?tаrt саnn?ng thеm. If уоu are u??ng сh?сkеn bоught frоm thе ?tоrе, thеу hаvе аlrеаdу bееn drе??еd and сh?llеd and аrе ready to gо. Make ?urе the сh?сkеn(?) аrе completely thаwеd bеfоrе уоu ?tаrt thе canning process.</p> <p>Ready to know more?</p> <p>Read this book by Kimberly Owens to get started.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 667円

Pork on the Farm - Killing, Curing and Canning【電子書籍】[ Anon ]

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<p>This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 748円

THE PRESSURE CANNING COOKBOOK Essential Guide On Pressure Canning, Including Numerous Healthy Recipes【電子書籍】[ Maya Walker ]

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<p>Prе??urе canning ?n раrt?сulаr ?? a source of anxiety fоr new food preservers. The е?u?рmеnt mау seem fоrе?gn, аnd if уоu aren’t careful, уоu саn еnd uр with food that’s un?аfе to eat. Dо rе?ресt food safety gu?dеl?nе?, but dо not fear thе u?еful tесhnоlоgу that ?? рrе??urе саnn?ng.</p> <p>If уоu really want tо ?аvе money аnd become more ?еlf-?uff?с?еnt, eventually уоu’ll grаduаtе to pressure canning. W?th a рrе??urе саnnеr, you саn preserve all kinds оf lоw-ас?d fооd? (pH h?ghеr thаn 4.6), from green bеаn?, venison and tunа tо сh?сkеn soup, chili аnd ?раghеtt? sauce.</p> <p>Pressure саnn?ng оffеr? аdd?t?оnаl benefits bеуоnd those уоu gеt w?th water bаth саnn?ng. Fоr еxаmрlе, you саn extend the grосеrу savings tо оthеr k?nd? оf foods. Thеrе аrе twо tуре? оf рrе??urе саnnеr?. Wе?ghtеd-gаugе mоdеl? ?hоw рrе??urе ?n un?t? оf 5, 10 and 15 pounds per ??uаrе ?nсh (р??). Dial gauges show a rаngе from 5 tо 15 psi, wh?сh is useful if уоu l?vе аt a h?gh altitude.</p> <p>Prе??urе canning аllоw? you to mаkе u?е of ?nеxреn??vе cuts of meats that benefit frоm thе tеndеr?z?ng that h?gh heat and рrоlоngеd cooking рrоv?dе?. A? with рrоduсе, some mеаt? аrе mоrе аvа?lаblе ー аnd thus mоrе affordable ー ?n certain ?еа?оn?. Spring is a good t?mе tо f?nd fаrmеr? market dеаl? оn frее-rаngе chicken аnd lаmb, wh?lе fall is thе best.</p> <p>Sample Recipe - <strong>Canning Corn</strong></p> <p>Ingredients</p> <p>31 1/2 lbs. (for 7 ?uаrt?) or 20 lb?. (for 9 pints) frе?h, ?n-hu?k соrn</p> <p>Salt (optional)</p> <p><strong>Do you want to know more?</strong></p> <p><strong>Get the book now.</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 667円

洋書 Applewood Books Paperback, Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use (Cooking in America)

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*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。 5,895円

【中古】【輸入品・未使用】Range Kleen 8%ダブルクォーテ% Canning Range Element Kit-CANNING ELEMENT KIT (並行輸入品)

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【中古】【輸入品・未使用】Range Kleen 8%ダブルクォーテ% Canning Range Element Kit-CANNING ELEMENT KIT (並行輸入品)【メーカー名】Range Kleen【メーカー型番】102AM7383【ブランド名】Range Kleen【商品説明】Range Kleen 8%ダブルクォーテ% Canning Range Element Kit-CANNING ELEMENT KIT (並行輸入品)当店では初期不良に限り、商品到着から7日間は返品を 受付けております。こちらは海外販売用に買取り致しました未使用品です。買取り致しました為、中古扱いとしております。他モールとの併売品の為、完売の際はご連絡致しますのでご了承下さい。速やかにご返金させて頂きます。ご注文からお届けまで1、ご注文⇒ご注文は24時間受け付けております。2、注文確認⇒ご注文後、当店から注文確認メールを送信します。3、配送⇒当店海外倉庫から取り寄せの場合は10〜30日程度でのお届けとなります。国内到着後、発送の際に通知にてご連絡致します。国内倉庫からの場合は3〜7日でのお届けとなります。 ※離島、北海道、九州、沖縄は遅れる場合がございます。予めご了承下さい。お電話でのお問合せは少人数で運営の為受け付けておりませんので、メールにてお問合せお願い致します。営業時間 月〜金 10:00〜17:00お客様都合によるご注文後のキャンセル・返品はお受けしておりませんのでご了承下さい。 23,362円

Killing Season A Paramedic's Dispatches from the Front Lines of the Opioid Epidemic【電子書籍】[ Peter Canning ]

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<p><strong>A devastating, empathetic look at the opioid epidemic in the United States, through the eyes of a paramedic on the front lines.</strong></p> <p><em>[I] set my cardiac monitor down by the young man's head. He is lifeless, his face white with a blue tinge. I apply the defibrillator pads to his hairless chest . . . A week from today, after the young man's brain shows no signs of electrical activity, the medical staff will take the breathing tube out, and with his family gathered by his side, he will pass away at the age of twenty-three.</em></p> <p>When Peter Canning started work as a paramedic on the streets of Hartford, Connecticut, twenty-five years ago, he believed drug users were victims only of their own character flaws. Although he took care of them, he did not care for them. But as the overdoses escalated, Canning began asking his patients how they had gotten started on their perilous journeys. And while no two tales were the same, their heartrending similarities changed Canning's view and moved him to educate himself about the science of addiction. Armed with that understanding, he began his fight against the stigmatization of users.</p> <p>In <em>Killing Season</em>, we ride along with Canning through the streets of Hartford as he tells stories of opioid overdose from a street-level vantage point. A first responder to hundreds of overdoses throughout the rise of America's epidemic, Canning has seen the impact of prescription painkillers, heroin, and the deadly synthetic opioid fentanyl firsthand. Bringing us into the room (or the car, or the portable toilet) with the victims of this epidemic, Canning explains how he came to favor harm reduction, which advocates for needle exchange, community naloxone, and safe-injection sites.</p> <p>Through the rapid-fire nature of one paramedic's view of addiction and overdose, readers will come to understand more than just the science and misguided policies behind the opioid epidemic. They'll also share in Canning's developing empathy. Stripping away the stigma of addiction through stories that are hard-hitting, poignant, sad, confessional, funny, and overall, human, <em>Killing Season</em> will change minds about the epidemic, help obliterate stigma, and save lives.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 2,985円

TOMATO CANNING COOKBOOK The Quick and Easy Guide to Preserve Tomatoes【電子書籍】[ Dr Sharon Williams ]

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<p>Indulge in the intoxicating aroma of ripe, sun-kissed tomatoes all year round with <strong>"Tomato Canning Cookbook</strong>." This comprehensive cookbook is your passport to preserving the vibrant flavors of summer in every jar. Whether you're an experienced canner or a novice, prepare to embark on a tomato-canning adventure like never before.</p> <p><strong>Inside "Tomato Canning Cookbook," you'll uncover:</strong></p> <p><strong>Tomato Paradise:</strong> Immerse yourself in a world of tomato-centric recipes that celebrate the essence of this beloved fruit. From rich pasta sauces to zesty salsas and hearty stews, each jar captures the soul of the tomato.</p> <p><strong>Culinary Creativity:</strong> Elevate your meals with the convenience of canned tomatoes. Transform your preserved bounty into mouthwatering dishes, from gourmet pizzas to soul-warming soups and beyond.</p> <p><strong>Versatile Creations:</strong> Discover a wide array of recipes that cater to your taste buds, whether you prefer the boldness of sun-dried tomatoes or the subtle elegance of tomato conserves.</p> <p><strong>Sustainable Living:</strong> Reduce food waste and embrace a more eco-friendly lifestyle by preserving the excess tomatoes from your garden or local market.</p> <p><strong>"Tomato Canning Cookbook"</strong> isn't just a recipe book; it's a journey into the heart of one of the most beloved ingredients in the culinary world. Whether you're dreaming of perfect pasta sauces, yearning for the zest of homemade salsa, or simply looking to stock your pantry with the unmatched taste of home-canned tomatoes, this cookbook is your ultimate guide.</p> <p>Experience the satisfaction of preserving the essence of summer and the convenience of a well-stocked pantry. Dive into the world of tomato canning with the <strong>"Tomato Canning Cookbook"</strong> and savor the delicious rewards that await you. Your culinary journey begins here, where each jar of preserved tomatoes is a taste of tomato euphoria!</p> <p><strong>"Ready to transform your kitchen into a tomato paradise?</strong> Dive into the world of tomato canning with the '<strong>Tomato Canning Cookbook'</strong> now! Elevate your meals with the unmatched flavors of home-canned tomatoes.</p> <p><strong>Get your copy today and savor the joy of preserving summer's bounty, one jar at a time."</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 667円

Song of the Stubborn One Thousand The Watsonville Canning Strike, 1985-87【電子書籍】[ Peter Shapiro ]

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<p><strong>“How 1,000 Latina workers in Watsonville, California won an 18-month long strike . . . an inspiring tale” (Mae M. Ngai</strong>, <strong>author of <em>Impossible Subjects</em> and <em>The Lucky Ones</em>)</strong></p> <p>On September 9, 1985, a predominately Mexican group of one thousand women workers in Watsonville, California, the “frozen food capital of the world,” were forced out on strike in response to an attempt by Watsonville Canning owner Mort Console to break their union.</p> <p>They returned to work eighteen months later. Not one had crossed the picket line. A moribund union has been revitalized, and Watsonville’s Latino majority emerged as a major force in local politics.</p> <p>At a time when organized labor was in headlong retreat, the Watsonville Canning strike was a dramatic show of the power of women workers, whose struggle became a rallying point for the Chicano movement.</p> <p>Apart from its sheer drama, the strikers’ story illuminates the challenges facing a group of ordinary working people who waged a protracted and ultimately successful struggle against seemingly insurmountable odds.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,760円