CompleteTechnique P?pin

CompleteTechnique P?pin Jacques
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CompleteTechnique P?pin 電子書籍

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商品	説明	価格
Jacques P?pin New Complete Techniques【電子書籍】[ Jacques P?pin ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Jacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, ＜em＞Jacques P?pin’s Complete Techniques＜/em＞, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.＜/strong＞＜/p＞＜p＞Based on P?pin’s 1978 and 1979 archetypal works ＜em＞La M?thode＜/em＞ and ＜em＞La Technique＜/em＞,＜em＞Jacques P?pin's**Complete Techniques＜/em＞ has become a cookbook classic in its own right, selling more than 140,000 copies. Comprehensive and authoritative, ＜em＞New Complete Techniques＜/em＞ includes more than 600 techniques and methods and 160 recipes that are demonstrated by P?pin in thousand of step-by-step photographs. It is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knit or peel an onion) and the practical (how to properly bone a chicken (to the whimsical (how to make decorative swans and flowers out of fruits and vegetables) and the complex (how to use an old refrigerator as a smoker for trout).＜/p＞＜p＞The time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs throughout and is redesigned to make it even easier to follow the step-by-step techniques.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,960円
Jacques P?pin New Complete Techniques【電子書籍】[ Jacques P?pin ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞The “concise, informative, indispensable” work by the grand master of cooking skills and methodsーnow completely revised and updated (Anthony Bourdain).＜/strong＞＜/p＞＜p＞For decades, Jacques P?pin has set the standard for culinary greatness and mastery of French cuisineーever since his seminal works on kitchen how-tos, ＜em＞La M?thode＜/em＞ and ＜em＞La Technique＜/em＞, hit the shelves in the seventies. Now P?pin revisits the works that made him a household name in a completely revised and updated edition of his classic book.＜/p＞＜p＞Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. P?pin offers step-by-step instructions on every aspect of cooking, including:＜/p＞＜ul＞＜li＞learning basics, such as how to use knives correctly and how to cut a flawless julienne;＜/li＞＜li＞conquering classic recipes, such as cr?pes suzette and hollandaise sauce;＜/li＞＜li＞creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;＜/li＞＜li＞tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;＜/li＞＜li＞and much more.＜/li＞＜/ul＞＜p＞No matter the recipe or skill, P?pin has time-tested instructions on how to do it like the prosーand ＜em＞Jacques P?pin New Complete Techniques＜/em＞ brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,256円
Jacques P?pin New Complete Techniques, A Sampler 13 Techniques, 7 Recipes【電子書籍】[ Jacques P?pin ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A sampling of recipes from ＜em＞Jacques P?pin New Complete Techniques＜/em＞, by the grand master of cooking skills and methods＜/strong＞＜/p＞＜p＞Jacques P?pin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by P?pin in step-by-step photographs, the ＜em＞Jacques P?pin New Complete Techniques＜/em＞＜em＞Sampler＜/em＞ is a culinary course on classic cooking, carefully selected from P?pin’s full ＜em＞New Complete Techniques＜/em＞ cookbook.＜/p＞＜p＞These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	880円
Jacques P?pin New Complete Techniques, A Sampler 13 Techniques, 7 Recipes【電子書籍】[ Jacques P?pin ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A sampling of recipes from ＜em＞Jacques P?pin New Complete Techniques＜/em＞, by the grand master of cooking skills and methods＜/strong＞＜/p＞＜p＞Jacques P?pin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by P?pin in step-by-step photographs, the ＜em＞Jacques P?pin New Complete Techniques＜/em＞＜em＞Sampler＜/em＞ is a culinary course on classic cooking, carefully selected from P?pin’s full ＜em＞New Complete Techniques＜/em＞ cookbook.＜/p＞＜p＞These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.＜/p＞＜p＞This is a fixed-format ebook, which preserves the design and layout of the original print book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	880円