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Oligomerization in Health and Disease: From Enzymes to G Protein-Coupled Receptors【電子書籍】[ Jesus Giraldo ]

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<p><em>Oligomerization in Health and Disease: From Enzymes to G Protein-Coupled Receptors, Volume 169</em> in the <em>Progress in Molecular Biology and Translational Science</em> series,provides in-depth reviews on topics of exceptional scienti?c importance. Topics of note in this new release include Computational prediction and re-design of aberrant oligomerization, Oligomerization of G protein-coupled receptors: an historical overview, Prediction and targeting of GPCR oligomer interfaces, GPCR Oligomerization dynamics: Functional consequences, GPCR heteromerization in neuropsychiatric disorders, Structural basis of regulation and oligomerization of human cystathionine ?-synthase, and Oligomerization of Porphobilinogen Synthase.</p> <ul> <li>Includes comprehensive coverage of molecular biology</li> <li>Presents ample use of tables, diagrams, schemata and color figures to enhance the reader's ability to rapidly grasp the information provided</li> <li>Contains contributions from renowned experts in the field of molecular biology</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 19,889円

Directory of Therapeutic Enzymes【電子書籍】

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<p>Carefully crafted to provide tightly focused and authoritative information, the <strong>Directory of Therapeutic Enzymes</strong> covers all approved therapeutic enzymes currently used in medicine. Written mainly by industry experts, the book includes information sourced directly from the company that developed or manufactured the product. It explores major</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 10,009円

Xylanolytic Enzymes【電子書籍】[ Pratima Bajpai ]

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<p><em>Xylanolytic Enzymes</em> describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas.</p> <p>Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses.</p> <ul> <li>Presents a thorough overview of all aspects of xylanolytic enzymes</li> <li>Gives up-to-date authoritative information and cites pertinent research</li> <li>Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 3,950円

Enzymes Novel Biotechnological Approaches for the Food Industry【電子書籍】

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<p><em>Enzymes: Novel Biotechnological Approaches</em> for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.</p> <ul> <li>Provides fundamental and rigorous scientific information on enzymes</li> <li>Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo</li> <li>Presents the most updated knowledge in the area of food biotechnology</li> <li>Demonstrates novel horizons and potential for the use of enzymes in industrial applications</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 17,796円

Enzymes in Synthetic Biology【電子書籍】[ Nigel Scrutton ]

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<p>Volume 608 of the series <em>Methods in Enzymology</em> covers key aspects of enzyme discovery, engineering tools and platforms, and examples of applications in the enzymology of synthetic biology.</p> <ul> <li>Detailed methods for laboratory use of enzymes in synthetic biology applications</li> <li>Informative case history examples illustrating how enzyme and metabolic engineering are used to generate new products</li> <li>Emphasises latest developments in laboratory automation for the engineering of biology</li> <li>Covers many aspects of the design, build, test, learn cycle used in synthetic biology</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 23,145円

Fe-S Cluster Enzymes Part B【電子書籍】[ Sheila S. David ]

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<p><em>Methods in Enzymology, Volume 599</em> is the second of two volumes focused on Fe-S cluster enzymes. Topics of interest in this new release include steps towards understanding mitochondrial Fe/S cluster biogenesis, iron sulfur clusters in zinc finger proteins, electrochemistry of Iron-sulfur enzymes, NRVS for Fe in biology and its experiment and basic interpretation,</p> <p>methods for studying iron regulatory protein 1, an important protein in human iron metabolism, the characterization of glutaredoxin Fe-S cluster binding interactions using circular dichroism spectroscopy, fluorescent reporters to track Fe-S cluster assembly and transfer reactions, methods for studying the Fe-S cluster containing base excision repair glycosylase MUTYH, and more.</p> <ul> <li>Contain contributions from leading authorities on enzymology</li> <li>Informs and updates on all the latest developments in the field</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 23,145円

Agricultural Biocatalysis Enzymes in Agriculture and Industry【電子書籍】

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<p>Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore, our search for novel technologies ought to be in the foreground, for which a thorough understanding of biochemical processes, application of agricultural enzymes, traits, and viruses get the highest priority.</p> <p>Volumes 8 to 10 in this series compile the recent research on agricultural biocatalysis by interdisciplinary teams from international institutes for chemistry, biochemistry, biotechnology, and materials and chemical engineering, who have been investigating agricultural-biocatalytic topics related to biochemical conversions or bioremediation, and modern biological and chemical applications exemplified by the use of selected and highly innovative agricultural enzymes, traits, and viruses. The editors are prominent researchers in agrochemistry and theoretical biophysical chemistry, and these three volumes are useful references for the students and researchers in the fields of agrochemistry, biochemistry, biology, biophysical chemistry, natural product chemistry, materials, and drug design. Volume 9 covers the research on plant and soil enzymes, herbicide tolerant traits, biochemical conversions, including aspects from bioremediation, plant viruses, and evaluation of the agricultural enzymes market.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 67,615円

【中古】Proteins Enzymes Genes: The Interplay of Chemistry and Biology

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Molybdenum and Tungsten Enzymes: Bioinorganic Chemistry MOLYBDENUM & TUNGSTEN ENZYMES (Metallobiology) [ Russ Hille ]

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MOLYBDENUM & TUNGSTEN ENZYMES Metallobiology Russ Hille Carola Schulzke Martin L. Kirk ROYAL SOCIETY OF CHEMISTRY2016 Hardcover English ISBN:9781782628774 洋書 Computers & Science(コンピューター&科学) Science 56,900円

Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and Inhibition【電子書籍】[ Marco Brito-Arias ]

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<p>Multidisciplinary research involving crystallography, kinetic studies, molecular docking, genetics and other techniques in biochemistry has yielded a wealth of knowledge about the reaction mechanisms in cellular processes. This knowledge has allowed researchers to understand, in a better way, the normal functioning of the cell process, which is used as a reference point for learning about and preventing or correcting pathologies that cause diseases.<br /> This enzymology reference is a thorough compendium about reaction mechanisms occurring between the major enzymes related to the biosynthetic pathways of 3 important types of biological compounds ? 6-carbon carbohydrates, fatty acids and amino acids ? and their substrates, cofactors and residues. Readers will gain an understanding of the interaction between substrates or ligands with specific amino acid residues in biosynthetic enzymes. This understanding builds a foundation for learning about the biochemistry of different inhibitors used in the treatment of several diseases such as cancer, infectious diseases, and metabolic syndrome alterations such as diabetes and obesity.<br /> Enzymes covered in the book include aldolases, isomerases, kinases, mutases, synthases, dehydrogenases, reductases, transferases, hydrolases, lyases among others, all of which are wide spread in biochemical transformations.<br /> This reference, with its insights on common biochemical enzymes serves as a handy guide for students, researchers and professionals involved academia or industry related to pharmaceutical development, healthcare, food chemistry and other disciplines.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 9,590円

Enzymes for Pulp and Paper Processing ENZYMES FOR PULP & PAPER PROCE (ACS Symposium) [ Thomas W. Jeffries ]

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ENZYMES FOR PULP & PAPER PROCE ACS Symposium Thomas W. Jeffries Liisa Viikari AMER CHEMICAL SOC1996 Hardcover English ISBN:9780841234789 洋書 Computers & Science(コンピューター&科学) Technology 33,968円

Improving and Tailoring Enzymes for Food Quality and Functionality【電子書籍】

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<p><em>Improving and Tailoring Enzymes for Food Quality and Functionality</em> provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties.</p> <p>The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.</p> <ul> <li>Provides readers with the latest information on enzymes and their unique applications in the food industry</li> <li>Explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications</li> <li>Chapters include detailed discussions of enzyme processing, engineering and analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 29,659円

Activation and Detoxification Enzymes Functions and Implications【電子書籍】[ Chang-Hwei Chen ]

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<p>This book discusses the many advances in the understanding of the functions and implications of activation and detoxification enzymes. This organized, concise overview will meet the needs of those who are initially exposed to this important subject, particularly for students and researchers in the areas of biomedical sciences, biochemistry, nutrition, pharmacology, and chemistry. The book will also be valuable to advanced researchers. The book discusses subjects associated with foreign-compound-metabolizing enzymes with emphasis on biochemical aspects, including lipophilic foreign compounds, activation and detoxification enzymes, metabolic enzyme catalytic properties, reactive metabolic intermediates, biomedical and biochemical effects, genetic polymorphisms, enzyme inducibility, enzyme modulation for health benefits, dietary-related enzyme modulators, and structural characteristics of enzyme inducers. This new edition is updated throughout andfeatures completely new chapters on Oxidative and Electrophilic Stresses, Metabolite- Mediated Disease Conditions, and Defense Mechanism: Nrf2-ARE Pathway.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 17,016円

Effect of High-Pressure Technologies on Enzymes Science and Applications【電子書籍】

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<p><em>Effect of High-Pressure Technologies on Enzyme: Science and Applications</em> provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, applied across research and industry, with applications ranging from food to pharmaceuticals and commercial enzyme production. Early chapters discuss foundational aspects of HPP and HPH approaches; the science of enzyme modification; and basic aspects of enzyme activity, stability, and structure as studied in biochemical processes. Later chapters consider the effect of HPP and HPH technologies and their mechanisms of controlling enzyme modification to improve enzyme performance for chosen applications. Special attention is paid to the application of HPP and HPH technologies and enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes, as well as the challenges of undesirable enzyme inactivation. The final chapter discusses future directions of the field and technologies, and expanded applications.</p> <ul> <li>Offers a broad overview of HPP and HPH approaches and technologies applied in enzyme modification</li> <li>Introduces fundamental aspects of enzyme activity, stability, and structure as studied in biochemical processes and applications</li> <li>Discusses applications of HPP- and HPH-based enzyme modifications in food processing, microbial enzyme modification, drug discovery, and production of other commercial enzymes</li> <li>Includes chapter contributions from international leaders in the field, across research and industry</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 17,301円

Microbial Enzymes: Roles and Applications in Industries MICROBIAL ENZYMES ROLES & APPL (Microorganisms for Sustainability) [ Naveen Kumar Arora ]

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MICROBIAL ENZYMES ROLES & APPL Microorganisms for Sustainability Naveen Kumar Arora Jitendra Mishra Vaibhav Mishra SPRINGER NATURE2021 Paperback 2020 English ISBN:9789811517129 洋書 Computers & Science(コンピューター&科学) Science 46,376円

Phosphoinositides I: Enzymes of Synthesis and Degradation【電子書籍】

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<p>Phosphoinositides play a major role in cellular signaling and membrane organization. During the last three decades we have learned that enzymes turning over phosphoinositides control vital physiological processes and are involved in the initiation and progression of cancer, inflammation, neurodegenerative, cardiovascular, metabolic disease and more. In two volumes, this book elucidates the crucial mechanisms that control the dynamics of phosphoinositide conversion. Starting out from phosphatidylinositol, a chain of lipid kinases collaborates to generate the oncogenic lipid phosphatidylinositol(3,4,5)-trisphosphate. For every phosphate group added, there are specific lipid kinases ? and phosphatases to remove it. Additionally, phospholipases can cleave off the inositol head group and generate poly-phosphoinositols, which act as soluble signals in the cytosol. Volume I untangles the web of these enzymes and their products, and relates them to function in health and disease. Phosphoinositide 3-kinases and 3-phosphatases have received a special focus in volume I, and recent therapeutic developments in human disease are presented along with a historical perspective illustrating the impressive progress in the field.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 18,231円

Extracellular Enzymes in Environments Responses to Collaborative Remediation of Contaminated Soil and Groundwater【電子書籍】[ Shengyan Pu ]

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<p><em>Extracellular Enzymes in Environments: Responses to Collaborative Remediation of Contaminated Soil and Groundwater</em> provides an overview of the functions, activities, and analysis methods of enzymes in soil and water environments. In addition, the response of enzymes to environmental changes (e.g., contamination, remediation, climate change, fertilization) is also summarized based on experimental results. Spatial and temporal distribution of enzyme activities is assessed using in-situ zymography. Furthermore, variation of enzyme activities in hotspots (i.e., rhizosphere, detritusphere) and controlling factors are also summarized.</p> <ul> <li>Provides detailed information on the in-situ zymography technique, which can visualize enzyme activities in soil and water environments</li> <li>Quantifies distribution of enzyme activities in response to nano-metal oxides contamination and use of enzymes to evaluate remediating effect of various carbon-based biomass materials on heavy metal contamination</li> <li>Covers the responses of enzymes to environmental changes (e.g., contamination, remediation, climate change, and fertilization) are summarized</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 22,738円

NMN ATHLETE(エヌエムエヌ・アスリート)DAILY ENZYMES 30包/酵素ペーストNMN ATHLETE エヌエムエヌ アスリート デイリーエンザイム/酵素ペースト 30包

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Biotechnological Applications of Plant Proteolytic Enzymes【電子書籍】

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<p>This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade. In recent years, they have been the focus of renewed attention from the pharmaceutical and biotechnology industries, not only because of their activity on a wide variety of proteins but also because they are active over a range of temperatures and pHs. The main audience of this book are researchers working with plant proteases but also professionals from several industry segments such as food production and pharmaceutical companies.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 12,154円

DNA Repair Enzymes: Cell, Molecular, and Chemical Biology【電子書籍】[ Brandt Eichman ]

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<p><em>DNA Repair Enzymes, Part A, Volume 591</em> is the latest volume in the <em>Methods in Enzymology</em> series and the first part of a thematic that focuses on DNA repair enzymes. Topics in this new release include chapters on the Optimization of Native and Formaldehyde iPOND Techniques for Use in Suspension Cells, the Proteomic Analyses of the Eukaryotic Replication Machinery, DNA Fiber Analysis: Mind the Gap!, Comet-FISH for Ultrasensitive Strand-Specific Detection of DNA Damage in Single Cells, Examining DNA Double-Strand Break Repair in a Cell Cycle-Dependent Manner, Base Excision Repair Variants in Cancer, and Fluorescence-Based Reporters for Detection of Mutagenesis in E. coli.</p> <ul> <li>Includes contributions from leading authorities working in enzymology</li> <li>Focuses on DNA repair enzymes</li> <li>Informs and updates on all the latest developments in the field of enzymology</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 23,145円

Improving and Tailoring Enzymes for Food Quality and Functionality【電子書籍】

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<p><em>Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition</em> covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.</p> <ul> <li>Thoroughly updated revision covering a broad range of topics related to enzymes and their use in the food industry</li> <li>Presents both the fundamental theory and recent examples from the literature, including the fundamentals of protein folding and enzyme catalysis, the preparation of enzymes from natural and recombinant sources, immobilizing enzymes, and a range of specific food applications</li> <li>Covers new research directions in enzymes, thus helping those trying to solve a technical issue or develop a new product</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 27,187円

Microbial Enzymes in Production of Functional Foods and Nutraceuticals【電子書籍】

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<p>This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. <em>Microbial Enzymes in Production of Functional Foods and Nutraceuticals</em> discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 8,945円

Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives【電子書籍】

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<p>White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.</p> <p>Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric).</p> <p>The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungalstrains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from <em>Penicillium chrysogenum</em>). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 12,154円

Enzymes of Nucleic Acid Synthesis and Modification Volume 2: RNA Enzymes【電子書籍】[ Samson T. Jacob ]

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<p>The First volume gives an overview of the enzymes involved in DNA synthesis and modification; the second volume deals with the RNA-enzymes. Although the major emphasis of the book is on eukaryotic enzymes, a separate chapter dealing with prokaryotic DNA repair enzymes has been included to discuss the major advances in this field in recent years. There are two separate chapters on RNA polymerases to provide a comprehensive coverage of the enzymes from lower eukaryotes, plants and higher eukaryotes.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 8,604円

Xenobiotic Metabolic Enzymes: Bioactivation and Antioxidant Defense【電子書籍】[ Chang-Hwei Chen ]

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<p>This book provides a comprehensive, organized, and concise overview of xenobiotic metabolic enzymes and their health implications. The subjects addressed are broad in scope with an emphasis on recent advances in research on biochemical and biomedical aspects of these enzymes. The xenobiotics discussed include not just drugs, but also food, smoke, and other environmental chemicals.</p> <p>The subjects covered in this work include: metabolic enzymes and their catalyzed reactions, reactive intermediates generated from metabolic activation, oxidative stress mediated by electrophilic reactive intermediates, bioactivation - mediated cellular and functional damages, activation of Nrf2 ? ARE pathway, genetic variations affecting metabolic enzyme expression, enzyme polymorphisms affecting xenobiotic - mediated toxicity, induction of metabolic enzymes for health benefits, and a diversity of metabolic enzyme modulators.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 18,231円

Natural Products Targeting Clinically Relevant Enzymes【電子書籍】

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<p>The past decade has seen the reappearance of natural products as a valuable source of potent therapeutics. Here, experts on bioactive natural products cover the full spectrum of clinically relevant enzymes that are known to be targeted by natural products. Key enzymes include acetylcholine esterase, angiotensin-I-converting enzyme, cyclooxygenase, dihydrofolate reductase, phospholipase A2, respiratory complexes, and many more.<br /> By connecting the diversity of medicinal natural product sources with their potential clinical applications, this volume serves as a companion for the medicinal chemist looking for innovative small molecule compounds as well as for pharmacologist interested in the clinical effects and mode of action of herbal and traditional medicines.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 22,572円

Everything You Need To Know About Enzymes【電子書籍】[ Tom Bohagar ]

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<p>This book will help you appreciate the importance of enzymes and how vital they are in supporting optimal health. Once you truly understand this connection, you will have a potent tool to help you maintain your health and overcome common health issues. In part 1, I will explain the vital contribution enzymes make to our overall health, vitality, and longevity. Chapter 1 describes the role of enzymes as the catalysts of life, explaining how they are produced and used by the body. Chapter 2 explains the link between enzymes and digestive health. Chapter 3 identifies how enzymes help to defend against and overcome poor health and disease. Chapter 4 offers simple solutions for incorporating enzymes into your daily life for a fast and effective path to better healthーno matter what your health issues. In part 2, I offer enzyme therapy recommendations for treating specific illnesses and ailments, covering everything from acne and athlete’s foot to thyroid imbalance and viral infections. Enzymes have changed the lives of millions of people, and they can change yours too. Whether you’re in good health now, you have a few health complaints, or you’ve been living with pain or discomfort for a long time, the information and programs recommended in this book can help you improve your quality of life and feel better than you may have ever believed possible.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 2,268円

Enzymes A Practical Introduction to Structure, Mechanism, and Data Analysis【電子書籍】[ Robert A. Copeland ]

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<p><strong>ENZYMES</strong></p> <p><strong>A complete and approachable introduction to the study of enzymes, from theory to practice</strong></p> <p>Enzymes catalyze the bulk of important biological processes, both metabolic and biochemical. They are specialized proteins whose function is determined by their structure, understanding which is therefore a key focus of biological, pharmacological, and agrarian research, among many others. A thorough knowledge of enzyme structure, pathways, and mechanisms is a fundamental building block of the life sciences and all others connected to them.</p> <p><em>Enzymes</em> offers a detailed introduction to this critical subject. It analyzes enzyme proteins at the structural level and details the mechanisms by which they perform their catalyzing functions. The book’s in-depth engagement with primary literature and up-to-date research allows it to continuously deploy illustrative examples and connect readers with further research on key subjects. Fully updated after decades as the standard text, this book unlocks a thriving field of biological and biochemical research.</p> <p>Readers of the third edition of <em>Enzymes</em> will also find:</p> <ul> <li>Expanded chapters on steady-state and transient-state enzyme kinetics, structural components of enzymes, and more</li> <li>New chapters on enzyme regulation, enzyme-macromolecule interactions, enzyme evolution, and enzymes in human health</li> <li>Key Learning Points at the beginning of each chapter to assist students and instructors</li> </ul> <p><em>Enzymes</em> promises to continue as the standard reference on this subject for practitioners of the life sciences and related fields in both academia and industry.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 25,711円

Fungal Cellulolytic Enzymes Microbial Production and Application【電子書籍】

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<p>The book provides an overview of the current knowledge on cellulolytic enzymes and their applications. It summarizes the mechanisms of synthesis and hydrolysis of cellulolytic enzymes, industrial fungal strains, genetic engineering of fungal strains and application of cellulolytic enzymes. This book will be a useful reference for researchers and bioengineering experts engaged in lignocelluloses biodegradation, biomass utilization, enzyme production and fungal molecular biology.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 12,154円

Methods for Affinity-Based Separations of Enzymes and Proteins【電子書籍】

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画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 6,076円