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| 商品 | 説明 | 価格 |
|---|---|---|
 Baking and Pastry: Mastering the Art and Craft BAKING & PASTRY REV/E 3/E [ The Culinary Institute of America (Cia) ] 楽天ブックス | BAKING & PASTRY REV/E 3/E The Culinary Institute of America (Cia) WILEY2015 Hardcover Revised English ISBN：9780470928653 洋書 Family life & Comics（生活＆コミック） Cooking | 17,828円 |
 The International Jewish Cook Book Exploring the Global Flavors of Jewish Culinary Traditions【電子書籍】[ Florence Kreisler Greenbaum ] 楽天Kobo電子書籍ストア | ＜p＞In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of culinary traditions that reflect the diverse cultural heritage of Jewish communities worldwide. This pioneering work not only serves as a comprehensive guide to traditional Jewish cuisine but also encapsulates a literary style that merges meticulous instructions with personal anecdotes, evoking the communal spirit of Jewish meals. The cookbook is contextually significant, emerging during a time when Jewish immigrants sought to preserve their cultural identity in America while integrating into a new society. Each recipe is infused with historical context, celebrating rituals, holidays, and family gatherings, making it a vibrant contribution to both culinary literature and Jewish cultural preservation. Florence Kreisler Greenbaum, an accomplished author and passionate advocate for Jewish heritage, was inspired by her own experiences within a family that cherished culinary traditions as a cornerstone of identity. Her commitment to documenting these recipes is rooted in a desire to bridge generations, ensuring that the flavors and stories of her ancestry are not lost amidst modernity. Greenbaum'??s deep understanding of the significance of food in cultural expression informs her approach to this cookbook. For readers seeking to explore the richness of Jewish culinary traditions, "The International Jewish Cook Book" is an indispensable resource that transcends its function as a mere cookbook. It invites both seasoned chefs and novices into the kitchen to partake in an age-old heritage, making it an essential addition to any culinary library and a celebration of cultural continuity.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 620円 |
 The Culinary Crescent A History of Middle Eastern Cuisine【電子書籍】[ Peter Heine ] 楽天Kobo電子書籍ストア | ＜p＞The Fertile Crescent regionーthe swath of land comprising a vast portion of today’s Middle Eastーhas long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance.＜br /＞ In ＜em＞The Culinary Crescent: A History of Middle Eastern Cuisine＜/em＞, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipesーfrom the modest to the extravagantーwith dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times.＜br /＞ Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, ＜em＞The Culinary Crescent＜/em＞ is sure to provide a delectable window in the history of food in the Middle East.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 3,219円 |
 Kitchen Confidential: Adventures in the Culinary Underbelly KITCHEN CONFIDENTIAL UPDATED/E （Ecco） [ Anthony Bourdain ] 楽天ブックス | KITCHEN CONFIDENTIAL UPDATED/E Ecco Anthony Bourdain PERENNIAL2007 Paperback Updated English ISBN：9780060899226 洋書 Fiction & Literature（小説＆文芸） Biography & Autobiography | 3,009円 |
 The Healthy Life Cook Book, 2d ed A Culinary Masterpiece for Wellness and Nutrition Enthusiasts【電子書籍】[ Florence Daniel ] 楽天Kobo電子書籍ストア | ＜p＞In the second edition of *The Healthy Life Cook Book*, Florence Daniel presents a comprehensive guide to nutritious cooking that marries practicality with culinary delight. Written in an engaging and accessible literary style, the book encapsulates the health-conscious ethos of the early 20th century, a time when dietary awareness was emerging as a crucial component of everyday life. Daniel's meticulous recipes not only highlight the use of fresh ingredients but also emphasize the importance of balance and moderation, showcasing a rich tapestry of flavors designed to nourish both body and spirit. Florence Daniel, a pioneering advocate for healthy living, drew upon her background in nutrition and wellness to create a culinary resource that resonates with both novice cooks and seasoned chefs alike. Her earlier experiences in advocating for dietary reform and her personal journey toward a healthier lifestyle informed her writing. Daniel's work reflects a deep understanding of the transformative power of food, making her insights particularly timely in an era where health and wellness continue to dominate public discourse. This revised edition is a vital addition for anyone seeking to enhance their cooking repertoire while prioritizing well-being. Whether you are a health enthusiast, someone managing dietary restrictions, or simply looking to explore wholesome recipes, *The Healthy Life Cook Book* offers a wealth of inspiration and guidance that is both timeless and invaluable.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 150円 |
 The Last Sweet Bite Stories and Recipes of Culinary Heritage Lost and Found【電子書籍】[ Michael Shaikh ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.＜/strong＞＜/p＞ ＜p＞＜strong＞“＜em＞The Last Sweet Bite＜/em＞ tells the powerful and personal stories of the heroic home cooks fighting to keep their foodーand their identityーalive.”ーJos? Andr?s, founder of World Central Kitchen＜/strong＞＜/p＞ ＜p＞War changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh’s job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.＜/p＞ ＜p＞A groundbreaking combination of travel writing, memoir, and cookbook, ＜em＞The Last Sweet Bite＜/em＞ uncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America’s westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.＜/p＞ ＜p＞Much of what we eat today or buy in a market has been shaped by violence; in some form, someone’s history and politics is on the dinner table. ＜em＞The Last Sweet Bite＜/em＞ aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 2,193円 |
 The Kitchen Counter Cooking School How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks【電子書籍】[ Kathleen Flinn ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞The author of the New York Times bestseller ＜em＞The Sharper Your Knife, The Less You Cry＜/em＞ tells the inspiring story of how she helped nine others find their inner cook.＜/strong＞＜/p＞ ＜p＞After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 939円 |
 Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly KITCHEN CONFIDENTIAL ANNOT /E [ Anthony Bourdain ] 楽天ブックス | KITCHEN CONFIDENTIAL ANNOT /E Anthony Bourdain ECCO PR2024 Paperback English ISBN：9780063376502 洋書 Family life & Comics（生活＆コミック） Cooking | 3,801円 |
 Lost Feast: Culinary Extinction and the Future of Food LOST FEAST [ Lenore Newman ] 楽天ブックス | LOST FEAST Lenore Newman ECW PR2019 Hardcover English ISBN：9781770414358 洋書 Computers & Science（コンピューター＆科学） Nature | 3,960円 |
 The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs【電子書籍】[ Karen Page ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs＜/strong＞＜/p＞ ＜p＞Eight years in the making, ＜em＞The Flavor Bible＜/em＞ is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.＜/p＞ ＜p＞Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on ＜em＞flavor＜/em＞. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations.＜/p＞ ＜p＞＜em＞The Flavor Bible＜/em＞ is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Caf? Atl?ntico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardini?re, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to:＜/p＞ ＜ul＞ ＜li＞＜strong＞explore the roles played by the four basic tastes＜/strong＞ -- salty, sour, bitter, and sweet -- and how to bring them into harmony;＜/li＞ ＜li＞＜strong＞work more intuitively and effectively with ingredients＜/strong＞ by discovering which flavors have the strongest affinities for one another;＜/li＞ ＜li＞＜strong＞brighten flavors through the use of acids＜/strong＞ -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;＜/li＞ ＜li＞＜strong＞deepen or intensify flavors through layering＜/strong＞ specific ingredients and techniques;＜/li＞ ＜li＞and ＜strong＞balance the physical, emotional, mental, and spiritual aspects of cooking＜/strong＞ and serving an extraordinary meal.＜/li＞ ＜/ul＞ ＜p＞Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, ＜em＞The Flavor Bible＜/em＞ is an essential book for every kitchen library.＜/p＞ ＜p＞＜em＞For more inspiration in the kitchen, look for ＜strong＞The Vegetarian Flavor Bible＜/strong＞＜/em＞ and***Kitchen Creativity.***＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,935円 |
 The Physiology of Taste; Or, Transcendental Gastronomy Exploring Transcendental Gastronomy Through Brillat-Savarin's Culinary Musings【電子書籍】[ Brillat-Savarin ] 楽天Kobo電子書籍ストア | ＜p＞In "The Physiology of Taste; Or, Transcendental Gastronomy," Jean Anthelme Brillat-Savarin embarks on a profound exploration of gastronomy that transcends mere culinary instruction. Written in 1825, this seminal work intertwines philosophical musings and sensory experiences to elevate the act of eating into an art form and a subject of intellectual inquiry. Brillat-Savarin's literary style is characterized by its rich, eloquent prose peppered with wit and personal anecdotes, offering a delightful narrative that ranges from the physiological basis of taste to cultural reflections on food practices in various societies. His insights reveal the relationship between food, pleasure, and identity, situating the text within the broader context of 19th-century thought that began to recognize the importance of sensory experience in human existence. Brillat-Savarin was not merely an epicurean but a lawyer and politician whose appreciation for food was deeply rooted in his life experiences in post-revolutionary France. Having faced exile and witnessing the vast tapestry of culinary traditions, he sought to express how gastronomy reflects societal values. His background informs his multifaceted approach to taste'??melding science, philosophy, and art'??inspiring readers to appreciate the complex interplay between food and humanity. This book is a must-read for anyone interested in the intricacies of taste and food culture. Brillat-Savarin's timeless observations resonate with contemporary discussions about gastronomic identity and the significance of culinary experiences. Readers will find themselves captivated by his insights and enchanted by his prose, making "The Physiology of Taste" an essential addition to the library of any culinary enthusiast or philosophy aficionado.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 310円 |
 The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Gra VEGETARIAN FLAVOR BIBLE [ Karen Page ] 楽天ブックス | VEGETARIAN FLAVOR BIBLE Karen Page Andrew Dornenburg LITTLE BROWN & CO2014 Hardcover English ISBN：9780316244183 洋書 Family life & Comics（生活＆コミック） Cooking | 7,128円 |
 Ketchup: Methods of Manufacture; Microscopic Examination Exploring the Evolution of a Culinary Staple: History, Science, and Culture of Ketchup Production【電子書籍】[ K. G. Bitting ] 楽天Kobo電子書籍ストア | ＜p＞In 'Ketchup: Methods of Manufacture; Microscopic Examination,' the Bittings curate an intricate exploration of the condiment that often graces our tables yet is seldom considered in depth. This anthology navigates a panorama of scientific, historical, and cultural inquiry, unraveling the complexities behind ketchup's formulation and production. Through rigorous investigation and vivid detail, this collection uncovers the nuances of techniques and examines the microcosmic elements that create the unique interplay of flavors. The anthology captures the essence of innovation and tradition, showcasing a spectrum of styles from analytical essays to pragmatic treatises, each piece contributing to a deeper understanding of this ubiquitous sauce. The Bittings, renowned for their expertise, assemble a distinguished group of contributors whose diverse backgrounds in food science and history enrich the discourse on condiment manufacturing. Their collective work is underpinned by historical and cultural considerations, offering a multifaceted view of ketchup that aligns with the broader narratives of culinary evolution and technological advancement. By drawing on these varied perspectives, the collection not only chronicles the methods of production but also situates ketchup within larger societal and gastronomic contexts. This anthology presents a unique opportunity for readers to engage with a comprehensive examination of ketchup from multiple vantage points. Whether a food enthusiast, historian, or curious learner, readers will find both educational value and intriguing insights within these pages. The diversity of voices provides a dialogue that illuminates ketchup's complexity, inviting readers to explore the intersections of science, culture, and tradition as encapsulated in this single volume.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 310円 |
 Artisan Italian Sourdough Bread Cookbook The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking【電子書籍】[ Enea Bianchi ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.＜/strong＞＜/p＞ ＜p＞Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.＜/p＞ ＜p＞This exceptional culinary guide takes you on a tantalizing journey into the heart of Italy, revealing the centuries-old traditions of sourdough bread-making that have been passed down through generations.＜/p＞ ＜p＞Find relief from the desire for exquisite, rustic loaves that evoke the charm of Italian bakeries, each recipe designed to bring the heart of Italy into your kitchen.＜/p＞ ＜p＞＜strong＞Explore the flavours of Italy's most beloved bread:＜/strong＞＜/p＞ ＜p＞? Master the art of crafting authentic Italian sourdough bread in your kitchen.＜br /＞ Uncover the time-honoured techniques and the alchemy of wild yeast that create that distinctive taste and texture.＜br /＞ ?From classic loaves to innovative variations, this cookbook offers many recipes to satisfy your cravings.＜br /＞ ?Discover the perfect pairings for your bread, from fine Italian cheeses to delectable antipasti.＜br /＞ ?Learn the secrets of expert bakers and bring the true essence of Italy to your table.＜br /＞ ?And so much more…＜/p＞ ＜p＞More than just a cookbook. It is an ode to the rich heritage of Italian baking. It's an invitation to embark on a culinary voyage, creating delicious loaves that capture the soul of Italy.＜/p＞ ＜p＞Don't miss the opportunity to enrich your culinary skills and delight your taste buds with the finest Italian sourdough bread. Your journey into the heart of Italy's bakeries starts here.＜/p＞ ＜p＞＜strong＞Scroll up, click the 'BUY NOW' button and immerse yourself in the scent of artisan Italian sourdough bread, one loaf at a time.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,437円 |
 A Treatise on Adulterations of Food, and Culinary Poisons Unveiling the Dark Side of Culinary Practices and Food Deception【電子書籍】[ Friedrich Christian Accum ] 楽天Kobo電子書籍ストア | ＜p＞In "A Treatise on Adulterations of Food, and Culinary Poisons," Friedrich Christian Accum presents a meticulous exploration of the dangers posed by food adulteration in early 19th-century society. Accum adopts a didactic tone and employs a scientific yet accessible literary style, blending empirical research with social commentary. His work serves as a pivotal reference in the context of the burgeoning industrial revolution, where the rapid commercialization of food led to widespread practices of adulteration that threatened public health. The treatise not only identifies various substances used to adulterate food but also includes detailed analytical methods for detection, showcasing Accum'??s commitment to educating his readers about the implications of their food choices. Friedrich Christian Accum, a pioneering chemist and food safety advocate, drew upon his extensive background in chemistry and the urgent societal issues of his time. Born in Germany and later moving to England, Accum experienced the dramatic shifts in food production practices firsthand. His dedication to public health reform and consumer awareness emerged from witnessing rampant food deception, compelling him to illuminate these threats through his writings. Readers seeking to understand the historical context of food safety will find Accum's treatise to be both enlightening and prescient. This book is a crucial resource for historians, food scientists, and anyone interested in the origins of food safety legislation. Accum'??s call for vigilance and ethical responsibility resonates profoundly, making this work essential for understanding the continuing challenges of food integrity in contemporary society.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 310円 |
 Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf Culinary Civilization【電子書籍】[ Nanette O?Brien ] 楽天Kobo電子書籍ストア | ＜p＞Writing about food has long been a part of autobiographical expression that combines culinary record-keeping and histories, drawing on the personal and the cultural. Concentrating on the transatlantic work of Ford Madox Ford, Gertrude Stein, and Virginia Woolf, this book illuminates modernist uses of the terms 'civilization' and 'barbarism', showing how these concepts are shaped by the rules of preparing and eating food in literature and in public. Nanette O?Brien introduces the concept of 'culinary Impressionism' as an extension and repositioning of current scholarly thinking about Ford's literary Impressionism and his synesthetic writing about cookery and small farming. She also presents a new reading of Stein's crafting of her modernist authority as interlinked with her cooks, and shows Stein's and Toklas's jointly authored unpublished cookbook draft as evidence of their direct authorial collaboration and of Stein adapting domestic culinary techniques into her other writing. O?Brien goes on to present new archival research demonstrating that Virginia Woolf's representation of the financial and culinary difference between men's and women's dining in colleges at the University of Cambridge is justified and the material inequality was in fact worse than previously understood. This disparity in institutional food intensifies Woolf's later reimagining of the term 'civilization'. While drawing on themes of modernism and life-writing, the everyday, domestic life and gender, the book argues that food is a vehicle for positive modernist re-conceptions of civilization.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 11,647円 |
 The Chemistry of Cookery Unraveling the Science Behind Culinary Magic【電子書籍】[ W. Mattieu Williams ] 楽天Kobo電子書籍ストア | ＜p＞In "The Chemistry of Cookery," W. Mattieu Williams expertly blends science with culinary arts, presenting a comprehensive exploration of the chemical principles underlying cooking processes. Through meticulous analysis, Williams dissects various cooking methods and their effects on ingredients, utilizing clear, accessible prose that bridges the gap between scientific rigor and practical application. The work situates itself within the 19th-century context of burgeoning interest in both chemistry and domestic science, contributing to an era where scientific inquiry began infusing everyday practices, inviting readers to appreciate the alchemical transformations occurring in their kitchens. W. Mattieu Williams, a prominent figure in the intersection of science and practical application during the Victorian period, was deeply influenced by contemporary advances in chemistry and an ongoing quest for rationality in domestic practices. His extensive background in engineering and chemistry imbues the text with authenticity and authority, as he draws upon his knowledge to demystify cooking techniques and enhance culinary expertise. Williams' passion for enlightening the home cook not only reflects the era's fascination with domestic science but also underscores his belief in the transformative power of understanding the "why" behind cooking. This compelling volume is a must-read for anyone interested in the culinary arts, food science, or the history of domestic practices. Williams' engaging narrative not only informs but inspires readers to approach cooking with newfound appreciation and curiosity. Whether you are a culinary novice or an experienced chef, "The Chemistry of Cookery" promises to enrich your understanding of the cuisine's intricacies, making you a more informed and insightful cook.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 150円 |
 French Dishes for American Tables Unlocking the Flavors of France: A Culinary Journey for American Cooks【電子書籍】[ active 1886-1899 Pierre Caron ] 楽天Kobo電子書籍ストア | ＜p＞In "French Dishes for American Tables," Pierre Caron deftly bridges the culinary traditions of France and America, advocating for the adaptation of classic French recipes to fit the American palate. Written at the cusp of the modern culinary movement in the late 19th century, this book presents a carefully curated selection of French dishes, rendered in accessible language and illuminated by clear instructions. Caron'??s writing style echoes the vibrant and elegant prose characteristic of the time, embodying both a scholarly approach to cooking and an appreciation for sophisticated flavors. The work not only showcases a variety of recipes but also serves as a commentary on cultural exchange during a period when American society was increasingly enamored with European gastronomy. Pierre Caron, a prominent culinary figure active from 1886 to 1899, was deeply influenced by the culinary trends of his time, as well as by his experiences in both France and the United States. His passion for integrating traditional French cuisine with American ingredients reflects the transatlantic influences shaping culinary art in the late Victorian era. Caron'??s insights into the social aspects of dining also offer a glimpse into the evolving American dining scene and the broader cultural implications of food. This book is an essential read for culinary enthusiasts, historians, and anyone interested in the rich dialogue between French and American cuisines. Caron'??s unique perspective and expertise provide both inspiration and practical guidance, making it a valuable resource for home cooks aspiring to elevate their culinary skills while exploring the delicious tapestry of French-American fusion.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 300円 |
 Domestic French Cookery, 4th ed French Culinary Delights: Mastering Traditional Dishes and Modern Recipes【電子書籍】[ Sulpice Baru? ] 楽天Kobo電子書籍ストア | ＜p＞In the fourth edition of "Domestic French Cookery," Sulpice Baru√? presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. This updated edition enhances previous iterations by incorporating seasonal ingredients and innovative cooking techniques, reflecting the evolving nature of gastronomy in the context of mid-19th century France. Baru√?'s work serves not just as a cookbook but as a cultural artifact that illustrates the deep connection between food, identity, and domestic life in French society. Sulpice Baru√?, a noted chef and culinary educator of his time, was steeped in the rich traditions of French cuisine. His journey through various kitchens and his keen observations of home cooking influenced his approach to this comprehensive guide. Baru√? aimed to democratize French cooking, making it accessible to the aspiring home chef while elevating the standards of everyday meals. His passion for culinary excellence and cultural heritage permeates the text, showcasing a dedication to both technique and artistry. "Domestic French Cookery" is an essential read for anyone passionate about culinary arts, history, or the rich tapestry of French culture. This edition not only enlightens modern cooks with time-honored recipes but also invites them to appreciate the history and traditions behind each dish. Whether you are a seasoned chef or an enthusiastic novice, Baru√?'??s insights promise to inspire creativity and confidence in the kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 150円 |
 Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Timeless culinary wisdom for modern homemakers【電子書籍】[ Elizabeth E. Lea ] 楽天Kobo電子書籍ストア | ＜p＞In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context with practical advice tailored for the domestic sphere. The book is characterized by its approachable literary style, infused with Lea's personal anecdotes and insights, reflecting a time when the role of women in the household was both a cultural expectation and a burgeoning domain of expertise. With detailed recipes and household tips, it serves not only as a cookbook but as an essential manual for managing a home effectively, revealing social norms and culinary trends of the period. Elizabeth E. Lea, a pioneering figure in domestic literature, understood the vital role that cooking and homemaking played in women's lives during her time. Her extensive experience as a homemaker, coupled with her desire to elevate domestic skills, inspired her to compile this work, aiming to empower young housekeepers with the knowledge to run their homes confidently. Lea's commitment to education and the practical needs of everyday life shines through in this enduring guide, reflecting the challenges and triumphs of domestic life. I highly recommend "Domestic Cookery" to readers interested in culinary history, gender studies, or the evolution of domestic roles. Lea's work not only preserves valuable recipes and household wisdom but also offers a vivid portrait of 19th-century domestic life, making it an essential read for anyone seeking to understand the complexities of cooking and homemaking during this transformative era.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 310円 |
 Choice Cookery A Literary Culinary Journey Through Victorian Society【電子書籍】[ Catherine Owen ] 楽天Kobo電子書籍ストア | ＜p＞In "Choice Cookery," Catherine Owen masterfully intertwines culinary art with the nuances of domestic life, reflecting the evolving landscape of societal roles in the early 20th century. The book serves as both a practical guide and a narrative exploration of the gastronomic culture, featuring a diverse array of recipes that highlight seasonal ingredients while embracing simplicity and accessibility. Owen'??s prose is imbued with an enchanting blend of warmth and precision, inviting readers into the intimate realm of kitchen practices, where tradition meets innovation. This work resonates within the literary context of its time, mirroring the burgeoning interest in home economics and the empowerment of women through culinary skills. Catherine Owen, a prominent figure in the early feminist movement, drew upon her own experiences, a passion for cooking, and her advocacy for women'??s independence to craft this influential text. Her keen observations of societal norms and the importance of self-sufficiency undoubtedly shaped her approach in "Choice Cookery," making it not just a recipe book but a manifesto for empowerment through the art of food preparation. This book is a must-read for enthusiasts of culinary history and contemporary home cooks alike. Owen'??s insight into the power of choice in food not only celebrates gastronomy but also encourages a deeper understanding of societal contribution through the culinary arts. Delve into "Choice Cookery" to explore a time when the kitchen became a space of creativity and agency.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 150円 |
 【取寄せ】 ディズニー Disney US公式商品 ナショナルジオグラフィック 地球儀 球 グローブ アドベンチャー [並行輸入品] Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe ? National Geographic グッズ ストア プレゼント ビーマジカル楽天市場店 | ・送料無料（定形外郵便）・お届け時期：2-4週間後・ご返品：新品/未使用ラベル等そのままなら可。・ご不明点はお気軽にお問合せください。キーワード人気 ブランド 通販 素材 生地 最安値 セール キッズ kids ジュニア junior 男の子 boy 女の子 girl 赤ちゃん ベビー baby ベイビー 幼児 子供 海外 インポート アメリカ 輸入 限定品 日本未発売 ウェア 子供洋服 ショップ sale かわいい 保育園 幼稚園★洋服や靴のサイズ表はこちらこちらの商品もいかがですか。＞【ナショナルジオグラフィック】を探す＜ディズニー Disney US公式商品 ナショナルジオグラフィック 地球儀 球 グローブ アドベンチャー [並行輸入品] Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe ? National Geographic●こちらの商品もいかがですか。＞【ナショナルジオグラフィック】を探す＜●商品説明In the National Geographic television series Uncharted， chef Gordon Ramsay journeys to some of the most remote locations on Earth in search of culinary inspiration， epic adventures and cultural experiences. Experience his journey in this beautifully illustrated collection， featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.●詳細Written by Gordon RamsayHardcover368 pagesAges 15+●仕様 Published by Disney PressPaper25cm(高さ) x 20cm(幅)Printed in U.S.A.（上の英語の商品説明をコンピューターで自動翻訳）●商品説明ナショナルジオグラフィックのテレビシリーズ「アンチャーテッド」では、シェフのゴードン・ラムゼイが料理のインスピレーション、壮大な冒険、文化的体験を求め、地球上で最も人里離れた場所を旅しています。この美しいイラストのレシピ集では、食欲をそそる60のレシピと、ペルーからルイジアナまで、各地の文化や食習慣に関する洞察を紹介しています。●詳細ゴードン・ラムゼイ著ハードカバー368ページ15歳必要最低限なもの発行：ディズニープレス紙媒体25cm(高さ)×20cm(幅)米国で印刷されています。お届け時期：2-4週間後当商品は、取寄せのため【ご注文後に欠品、キャンセル】となる場合がございます。当商品はご注文後に取り寄せを手配します。商品ページの在庫状態は出来る限り正確に表示するよう努力しております。しかし稀にご注文後に欠品となり、キャンセルさせて頂く場合がございますので予めご了承下さい。当店からのご連絡は電子メールです。楽天市場からのメール（rakuten.co.jp、rakuten.ne.jp）が受信できるメールアドレスをご利用下さい。 | 14,299円 |
 Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City BEPPINA & THE KITCHENS OF AREZ [ Elizabeth Romer ] 楽天ブックス | BEPPINA & THE KITCHENS OF AREZ Elizabeth Romer PROSPECT BOOKS2020 Paperback English ISBN：9781909248663 洋書 Family life & Comics（生活＆コミック） Cooking | 7,480円 |
 Rosemary: The Ultimate Rosemary Medicinal Herb Guide (Healing Properties, Culinary Uses, and Natural Remedies for Better Health)【電子書籍】[ Jonathan K. Hari ] 楽天Kobo電子書籍ストア | ＜p＞The Ultimate Rosemary Medicinal Herb Guide (Healing Properties, Culinary Uses, and Natural Remedies for Better Health) For centuries, rosemary has been revered for its remarkable healing properties, rich history, and diverse applications. This essential guide unveils the profound benefits of this extraordinary herb, offering insights into its scientifically proven effects on brain function, cardiovascular health, digestion, and overall wellness. Whether you seek to enhance memory, relieve stress, boost immunity, or elevate your culinary creations, this book serves as a comprehensive roadmap to unlocking the full potential of rosemary. Inside This Book, You'll Discover: The History of Rosemary in Traditional Medicine The Science Behind Rosemary's Healing Properties Rosemary and the Brain: Boosting Memory and Cognition Rosemary for Stress and Anxiety: A Natural Remedy Heart Health and Circulation: How Rosemary Supports Cardiovascular Wellness The Anti-Inflammatory and Pain-Relieving Benefits of Rosemary How to Use Rosemary: Teas, Oils, and Extracts Through a blend of historical wisdom and modern research, this book empowers readers to harness the natural power of rosemary in everyday life. Whether you are an herbal enthusiast, a health-conscious individual, or someone exploring natural remedies, this guide provides practical applications, easy-to-follow methods, and a deep appreciation for one of nature's most versatile plants. Scroll Up and Grab Your Copy Today!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 430円 |
 The Midnight Bazaar A Culinary Alchemy Novel【電子書籍】[ Amelia Greer ] 楽天Kobo電子書籍ストア | ＜p＞In the twilight city of Velvoria, where the air hangs thick with the aroma of exotic spices, lies the Midnight Bazaar. A clandestine market where culinary alchemy reigns supreme, flavors hold the power to heal, harm, and even grant immortality. Disgraced alchemist Elara Thorne seeks redemption within its shadowy stalls, her ambition burning bright: to create the legendary Ethereal Feast, a dish whispered to bestow eternal life.＜/p＞ ＜p＞Once celebrated, Elara now navigates the Bazaar's labyrinthine alleys, haunted by a past mistake. She barters with Silas Blackwood, a gruff spice merchant whose wares shimmer with unsettling luminescence, and outwits Mallory Vance, a cunning chef whose venomous pastries are as deadly as they are delectable. Each encounter unveils a new layer of the Bazaar’s intricate web of secrets, pushing Elara closer to the edge, yet strengthening her resolve. She forges alliances with Willow Hayes, a wizened herbalist who speaks the language of plants, and Caspian Quinn, a recluse harboring forgotten culinary spells. But her path is fraught with danger, not least from Julian Finch, a rival alchemist whose ambition mirrors her own, their culinary duels becoming legendary clashes of will and magic.＜/p＞ ＜p＞As Elara gathers the rare and dangerous ingredients for the Feast, she uncovers a horrifying truth: the final component demands the essence of a human soul. The vibrant tapestry of the Bazaar, once a source of wonder, now reflects the monstrous potential of her dream. The whispers that once intrigued, now mock, twisting her desires into a dark reflection of her former self.＜/p＞ ＜p＞But the Bazaar holds deeper secrets. Caspian reveals the Overseer, the Bazaar's enigmatic ruler, is sustained by the very magic Elara seeks to wield. Each Ethereal Feast fuels his immortality, tightening his grip on Velvoria. This revelation ignites a new fire within Elara, her ambition replaced by a burning need to dismantle the Overseer's reign. She will create a counterfeit feast, a culinary illusion designed to draw out and consume the Overseer's stolen life force.＜/p＞ ＜p＞During the annual Culinary Solstice, as the Bazaar’s inhabitants gather, Elara unveils her creation. The Overseer, drawn to its intoxicating aroma, falls into her trap. As he feasts, the counterfeit ingredients unravel his essence, the shadows clinging to Velvoria begin to recede, and the first rays of dawn break through the perpetual twilight. The Overseer, weakened and exposed, is defeated by Elara and the combined strength of her allies and the Bazaar's inhabitants.＜/p＞ ＜p＞In the aftermath, Elara chooses a different path. Not to reclaim her lost glory, but to heal the Bazaar, to nourish its community with the true art of culinary alchemy, transforming a den of secrets into a place of creativity and hope. The lingering aroma of spices, once a symbol of forbidden desires, now carries the sweet scent of redemption.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,437円 |
 Krug Champagne at the Table: A Passion for Pairing, a Culinary Journey KRUG CHAMPAGNE AT THE TABLE [ Alice Cavanagh ] 楽天ブックス | KRUG CHAMPAGNE AT THE TABLE Alice Cavanagh The Social Food RIZZOLI2024 Hardcover English ISBN：9780847838035 洋書 Family life & Comics（生活＆コミック） Cooking | 13,464円 |
 Taste the Islands: Culinary Adventures in a Caribbean Kitchen TASTE THE ISLANDS [ Hugh Sinclair ] 楽天ブックス | TASTE THE ISLANDS Hugh Sinclair Cynthia Verna Calibe Thompson UNIV PR OF FLORIDA2020 Hardcover English ISBN：9780813066165 洋書 Family life & Comics（生活＆コミック） Cooking | 4,435円 |
 The Golden Age Cook Book A Culinary Journey into the Golden Age of Cooking【電子書籍】[ Henrietta Latham Dwight ] 楽天Kobo電子書籍ストア | ＜p＞In "The Golden Age Cook Book," Henrietta Latham Dwight masterfully chronicles the culinary practices and cultural influences of her time, reflecting the evolving American palate at the turn of the 20th century. Through a collection of detailed recipes and thoughtful anecdotes, Dwight captures the essence of Victorian-era dining, infusing her work with a vibrant literary style that blends instructional clarity with engaging narratives. The book serves as both a practical guide and a cultural artifact, revealing the societal norms and gastronomic trends that shaped the era, thus situating her work within the broader context of American culinary literature. Henrietta Latham Dwight was not only a passionate cook but also a perceptive social observer, which profoundly influenced her writing. Her experiences growing up during a transformative period in America, paired with her keen understanding of the interrelation between food, culture, and community, led her to compose this seminal work. As a woman navigating a male-dominated literary landscape, Dwight's commitment to highlighting domestic expertise offers a refreshing perspective in the culinary canon. For anyone interested in the rich tapestry of American culinary history, "The Golden Age Cook Book" is an invaluable resource. Readers will find both inspiration for their kitchens and a vivid glimpse into a bygone era, making this book essential for culinary enthusiasts and historians alike.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 150円 |
 Food Lovers' Guide to? San Antonio The Best Restaurants, Markets & Local Culinary Offerings【電子書籍】[ Bonnie Walker ] 楽天Kobo電子書籍ストア | ＜p＞Food Lovers' Guides＜/p＞ ＜p＞Indispensable handbooks to local gastronomic delights＜/p＞ ＜p＞The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:＜/p＞ ＜p＞? Food festivals and culinary events＜/p＞ ＜p＞? Farmers markets and farm stands＜/p＞ ＜p＞? Specialty food shops＜/p＞ ＜p＞? Places to pick your own produce＜/p＞ ＜p＞? One-of-a-kind restaurants and landmark eateries＜/p＞ ＜p＞? Recipes using local ingredients and traditions＜/p＞ ＜p＞? The best wineries and brewpubs＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,659円 |
 The Essential South Indian Cookbook A Culinary Journey Into South Indian Cuisine & Culture【電子書籍】[ Srividhya Gopalakrishnan ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞Discover the diverse (and delicious) cuisines of South India.＜/strong＞＜/p＞ ＜p＞Indian food is as complex, broad, and varied as the country itselfーand it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, ＜em＞The Essential South Indian Cookbook＜/em＞ will take your taste buds somewhere they've probably never been before.＜/p＞ ＜p＞＜em＞The Essential South Indian Cookbook＜/em＞ lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining.＜/p＞ ＜p＞＜em＞The Essential South Indian Cookbook＜/em＞ includes:＜/p＞ ＜ul＞ ＜li＞＜strong＞75 South Indian recipes＜/strong＞ーDiscover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more.＜/li＞ ＜li＞＜strong＞Taste the south＜/strong＞ーYou'll enjoy an Indian cookbook that examines the varied histories of South India's statesーand their contributions to the legacy of Indian food.＜/li＞ ＜li＞＜strong＞True Indian kitchen＜/strong＞ーLearn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware.＜/li＞ ＜/ul＞ ＜p＞Earn a new stamp on your culinary passport with the help of ＜em＞The Essential South Indian Cookbook＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,200円 |