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スロンスクエア
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アタックモーションズ
GULLIUM
レギュラーストレートデニムショーツ

973件中 61件 - 90件 1 2 3 4 5 6 7 8

商品	説明	価格
Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts Sauce Bible & Mixing Spices【電子書籍】[ Abby Chester ] 楽天Kobo電子書籍ストア	＜p＞Adding Flavor:＜/p＞＜p＞50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts＜/p＞＜p＞Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions can be found in this book!＜/p＞＜p＞Marinades, sauces, rubs, spices and toppings are often overlooked ingredients that have a very special role in cooking. These ingredients are the make or break component of every dish, they complement every meat, poultry, seafood, pasta and dessert and turn ordinary dishes into something great!＜/p＞＜p＞The great thing about adding flavor is that for something so simple and easy to prepare, they produce some of the greatest results in your cooking. Leave your main ingredient in the fridge for a few hours or overnight with marinades and you have a great tasting dish. Even the simplest pasta can turn into an amazing dish with a great sauce. Barbecues, grills or roasts can benefit with the right rub and spices. Plain ice creams, cakes or unflavored yogurt will become more enjoyable with toppings.＜/p＞＜p＞If you want to find a way to add more flavors to your dishes, then this book is for you! If you want to try a different way of adding flavor to your beef, pork, seafood and veggies and to your desserts, then this book is definitely for you!＜/p＞＜p＞I want to share with you the great flavors that become possible with these recipes! There is a recipe for every main ingredient whether it is your appetizer, soup, main and even dessert! While these recipes are very versatile, each comes with a recommendation on which dish the recipe is best paired with.＜/p＞＜p＞Inside you will learn:＜/p＞＜p＞・ Tools and techniques for preparing these recipes＜/p＞＜p＞・ Recipes for: Marinades＜/p＞＜p＞・ Sauces＜/p＞＜p＞・ Rubs＜/p＞＜p＞・ Spices＜/p＞＜p＞・ Toppings＜/p＞＜p＞・ Best practices＜/p＞＜p＞Once you learn these recipes, you will never look at cooking the same way again! Every dish that you prepare will have a whole level of taste that will make your meals tastier, memorable and more enjoyable!＜/p＞＜p＞Don’t wait another minute! Start preparing these recipes and enjoy new flavors that you never thought of as possible with your cooking!＜/p＞＜p＞Don’t Delay. Download This Book Now.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	606円
THE AMISH CANNING COOKBOOK START CANNING MEATS, VEGETABLES, MEALS, SOUPS, FOOD IN A JAR, AND MORE【電子書籍】[ Kimberly Owens ] 楽天Kobo電子書籍ストア	＜p＞Amish food ?? knоwn fоr bе?ng ??mрlе and ?? соn??dеrеd very muсh home ?tуlе сооk?ng. Mаnу еаt?ng е?tаbl??hmеnt? ?n thе Pennsylvania Dutch area ?еrvе “fаm?lу ?tуlе” with platters оf fооd bе?ng shared by lаrgе tаblе? of реорlе whо may hаvе ju?t met thаt evening. Muсh оf whаt the Am??h u?е in thе?r сооk?ng ?? fооd thаt they hаvе grоwn thеm?еlvе?, whеthеr it ?? vеgеtаblе оr animal. Muсh оf thе?r fаrm mасh?nеrу ?? horse drаwn.＜/p＞＜p＞The Amish often sell thе food thаt they рrоduсе а? wеll а? u??ng it fоr their оwn nееd? tо ?uррlеmеnt the еаrn?ng? of their соmmun?t?е?.＜/p＞＜p＞Mаnу of thе lосаl stores ?еrvе р?е?, рrе?еrvе?, brеаd m?xе?, potato ?аlаd, аnd pickles а? wеll а? саnnеd gооd? аnd dе??еrt?.＜/p＞＜p＞＜strong＞FREE RECIPE:＜/strong＞＜/p＞＜p＞＜strong＞PEPPER RELISH＜/strong＞＜/p＞＜p＞12 ?wееt rеd рерреr?＜/p＞＜p＞12 sweet grееn рерреr?＜/p＞＜p＞8 ?mаll оn?оn?＜/p＞＜p＞1 ?t. v?nеgаr＜/p＞＜p＞1? cups sugar＜/p＞＜p＞2 t?р. salt＜/p＞＜p＞Sееd thе peppers and chop f?nе w?th thе onion.＜/p＞＜p＞Place ?n a bowl and соvеr with bо?l?ng water. Lеt ?tаnd for 5 m?nutе?.＜/p＞＜p＞Drain аnd соvеr аgа?n with bо?l?ng water, let stand fоr 10 minutes lоngеr.＜/p＞＜p＞Plасе ?n a colander or сhее?есlоth bag lеt drain overnight.＜/p＞＜p＞In the mоrn?ng add thе vinegar, ?ugаr аnd salt. Boil for 20 min, thеn place ?n hоt ?tеr?l?zеd jars аnd ?еаl.＜/p＞＜p＞Want to access more recipes like this? Read this book to get started.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円
Food Safety Network Ultimate Guide for Preserving Meats and Eggs【電子書籍】[ Judy Smith ] 楽天Kobo電子書籍ストア	＜p＞Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups.＜/p＞＜p＞Majority of the techniques mentioned in this book are easy, traditional and do not need any extraordinary equipments. These simple home preservation techniques will help you in storing food for hiking, camping, picnics and travelling purposes.＜/p＞＜p＞Most people assume that all preservation techniques require artificial additives or methods. That is not true! In this fast paced world, where lack of time can force you to eat a lot of junk food, these preservation techniques will make sure that you gain back control of your health. These methods can help you store food items for months. So, save your food and restore your health!＜/p＞＜p＞＜/p＞＜p＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	393円
The Beginner's Guide to Dehydrating Food, 2nd Edition How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs【電子書籍】[ Teresa Marrone ] 楽天Kobo電子書籍ストア	＜p＞This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.＜/p＞＜p＞This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,388円
Low-Sodium Diet The Complete Guide to Low ? Sodium Diet Comprehensive List of Low Sodium foods, Vegetables, meats, snacks, Benefits and more【電子書籍】[ Edith Philips ] 楽天Kobo電子書籍ストア	＜p＞If you've recently switched to a low-sodium diet to improve your health, learning how to eat, shop, and cook properly without sacrificing taste can seem overwhelming. The Low Sodium diet for Beginners will make the journey easy with a complete guide-to-follow recipes that put flavor first.＜/p＞＜p＞This low-sodium recipe can help you track your sodium intake, learn how to replace common high-sodium foods with healthier alternatives, and learn how to prepare low-sodium foods that you really like.＜/p＞＜p＞＜strong＞Low-sodium diet for beginners can help:＜/strong＞＜/p＞＜p＞Develop low-sodium habits: learn to pay attention to your diet in restaurants, choose seasonings wisely, eat more fresh fruits and vegetables, interpret food labels, and become careful with canned foods.＜/p＞＜p＞Reduce Sodium Intake Gradually - This low sodium recipe will allow your taste buds to adjust to a new healthy diet through a weekly sodium reduction meal plan.＜/p＞＜p＞★★★ ＜strong＞here’s other things you will learn from this Book＜/strong＞ ★★★＜/p＞＜p＞Ways to eat less salt＜/p＞＜p＞Why Low-Sodium Diets are prescribed＜/p＞＜p＞Benefits of a Low-Sodium Diet＜/p＞＜p＞Foods to Avoid on low sodium diet＜/p＞＜p＞Foods to Eat on Low-Sodium diet＜/p＞＜p＞＜strong＞And so much more!＜/strong＞＜/p＞＜p＞Grab your copy now and get everything you need to know about the low sodium diet to start living a healthier life!＜/p＞＜p＞Are you ready to leave a better life and regain your good looks?＜/p＞＜p＞You just need this book to guide you right away!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	399円
The Herbivorous Butcher Cookbook 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them【電子書籍】[ Aubry Walch ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher.＜/strong＞＜/p＞＜p＞Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thingーperfect for vegans as well as anyone who wants to eat less meat.＜/p＞＜p＞Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that areーyepーtotally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, "butters," and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the futureーand the future tastes delicious.＜/p＞＜p＞AUTHORS WITH SERIOUS KNOW-HOW: Siblings Aubry and Kale Walch opened The Herbivorous Butcher in 2016, which quickly gained a cult following in their local Minneapolis and beyond. Their products are now sold in regional Whole Foods locations, and they ship a wide range of products to all 50 states and Puerto Rico. Their fans have been ardently asking for their recipesーand here they are, for the first time, in this book.＜/p＞＜p＞EAT LESS MEAT: Whether for health, political, or environmental convictions, more and more people are eating less meat and embracing alternative proteins. ＜em＞The Herbivorous Butcher Cookbook＜/em＞ offers achievable recipes for making meat substitutes at home, as well as recipes for delicious dishes using those homemade meat substitutes (or store-bought substitutes if you’re in a pinch!).＜/p＞＜p＞RECIPES MADE AT HOME FROM REAL INGREDIENTS: These recipes were originally developed in home kitchens by home cooks using widely available ingredients, such as vital wheat protein and soy.＜/p＞＜p＞Perfect for:＜/p＞＜ul＞＜li＞Vegans, vegetarians, and those looking to consume less meat＜/li＞＜li＞Environmentalists＜/li＞＜li＞Fans of The Herbivorous Butcher shop and products＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,989円
The Truth Behind Manufactured Meats【電子書籍】[ Julia J. Quinlan ] 楽天Kobo電子書籍ストア	＜p＞Hot dogs may not be as American as apple pie, but they are close. You find them at baseball games and barbecues. They are a fast and tasty meal enjoyed by many. We know that hot dogs are usually made from beef, but that is not all that is in there. Hot dogs and sausages are made from a combination of different ingredients. The same goes for lunch meats, too. This volume explains that manufactured meats have much more to them than meets the eye. Readers will be treated to the truth about what they've been eating.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,391円
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage【電子書籍】[ Progressive Management ] 楽天Kobo電子書籍ストア	＜p＞What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm? If you cannot answer these questions now, you will be able to when you have completed this subcourse, and you will also know the answers to many other questions. For those of you that already know this material, let it serve as a review.＜/p＞＜p＞Why are we interested in red meats? Defense Supply Center Philadelphia (DSCP) procures hundreds of millions of dollars' worth of red meats each year for the Armed Forces. As a veterinary food inspection specialist, it is very important to have a working knowledge of red meats. You must understand the scientific terminology as well as the common or packinghouse terms. In order to protect the health of the troops as well as the financial interests of the government, the veterinary food inspection specialist must be able to perform the destination and surveillance inspections of red meats.＜/p＞＜p＞CHAPTER 1 - INTRODUCTION TO THE TERMINOLOGY OF RED MEATS * Section I. Introduction * Section II. Terms * Section III. Wholesomeness * Section IV. References Exercises * CHAPTER 2 - INTRODUCTION TO BEEF * Section I. General Knowledge * Section II. Grading of Beef Exercises * CHAPTER 3 - INSPECTION OF CARCASS, WHOLESALE AND MARKET-READY CUTS OF BEEF * Section I. Inspection of Carcass Beef * Section II. Inspection of Wholesale and Market-Ready Cuts of Beef * Section III. Inspection Procedures for Meat and/or Meat Products * Exercises * CHAPTER 4 - INSPECTION OF BEEF ROASTS AND STEAKS * Section I. General * Section II. Inspection of Beef Roasts and Steaks * Section III. Determining Fat Content of Ground Beef * Exercises * CHAPTER 5 - INSPECTION OF WHOLESALE MARKET CUTS OF PORK AND PORK LOIN ROASTS AND SLICES * Section I. Introduction to Pork * Section II. Inspection of Wholesale Market Cuts of Pork and Pork Loin Roasts and Slices * Exercises * CHAPTER 6 - INSPECTION OF COOKED, CURED, AND/OR SMOKED PRODUCTS * Section I. Curing Meat * Section II. Smoking Meat * Section III. Sausage * Section IV. Inspection of Cooked, Cured, and/or Smoked Products＜/p＞＜p＞This subcourse is approved for resident and correspondence course instruction. It reflects the current thought of the Academy of Health Sciences and conforms to printed Department of the Army doctrine as closely as currently possible.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	742円
Slow Cooking Crock Pot Creations: More than 200 Best Tasting Slow Cooker Soups, Poultry and Seafood, Beef, Pork and other meats, Vegetarian Options, Desserts, Drinks, Sauces, Jams and Stuffing【電子書籍】[ Alana O'Claire ] 楽天Kobo電子書籍ストア	＜p＞Put your kitchen to work for you by using many home cooks' favorite tool: the slow cooker. Get started with our best picks for slow-cooked dishes you'll want to savor.＜/p＞＜p＞If you are a busy working person, crockpot cooking can be a real time saver for you. Just because you're busy doesn't mean you need to sacrifice nutrition or taste! Most recipes are simple and all are delicious; and often can be prepared the night before. Plus, there is plenty of variety to what you can make in a slow cooker. This book has more than 200 great recipes for Delicious Crockpot and Slow Cooker in these easy to use and reference collections:＜/p＞＜p＞- Soups＜/p＞＜p＞- Poultry and Seafood＜/p＞＜p＞- Beef, Pork and other meats＜/p＞＜p＞- Vegetarian Options＜/p＞＜p＞- Desserts＜/p＞＜p＞- Drinks＜/p＞＜p＞- Sauces, Jams and Stuffings＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,705円
The Dim Sum Field Guide A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse【電子書籍】[ Carolyn Phillips ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular ＜em＞Lucky Peach＜/em＞ story.＜/strong＞＜/p＞＜p＞Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in ＜em＞The Dim Sum Field Guide＜/em＞, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.＜/p＞＜p＞ー NPR's Best Books of 2016＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	623円
Grilling Easy Techniques for Grilling Meats, Vegetables, Fruit, and More【電子書籍】[ Chef Thomas N. England ] 楽天Kobo電子書籍ストア	＜p＞Cooking outdoors on a barbecue grill is the great summer pastime. Also known in other countries as barbecuing, grilling is an affordable, convenient, and delicious way to entertain at home. But grilling up the perfect burger, steak, or chop can be a challenge. ＜em＞Idiot's Guides: Grilling＜/em＞ helps readers get started quickly and master the art and science of grilling. Not just for meat, this book also covers vegetables, sauces, rubs, and marinades. While ＜em＞Idiot's Guides: Grilling＜/em＞ is primarily focused on technique, it will also include approximately 100 delicious recipes.＜/p＞＜p＞This easy, step-by-step guide shows readers how to:＜/p＞＜p＞- Choose the right grill for their needs and taste, by explaining the differences between charcoal and gas grills (including new infrared options), as well as other options, such as wood, kamado (ceramic egg-shaped), and electric cookers.＜/p＞＜p＞- Buy and use the other tools and accessories needed for effective grilling.＜/p＞＜p＞- Learn the essential techniques that can be used to expertly grill anything.＜/p＞＜p＞- Master the art of making perfect burgers, steaks, chops, ribs, chicken and other poultry, seafood, and fish.＜/p＞＜p＞- Make deliciously grilled vegetables and fruits, pizzas, cheeses, and more, so that they can make an entire meal on the grill.＜/p＞＜p＞- Use the grill as an oven to bake cobblers, breads, and other unusual items.＜/p＞＜p＞- Smoke and cure meats using a standard gas or charcoal grill.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,090円
Mythical Meats ヒューマノイドエキゾチックフレーバーサンプラーパック Founder	私たちは皆、すでにすべてを持っている人を知っています。彼らが覚えている贈り物を手に入れることは、不可能ではないにしても難しい場合があります.当社のジビエ肉スティックは、風変わりで思い出に残る魅力を持つユニークなギフトです。どんな受信者もうれしい驚きです。クリスマスプレゼント、誕生日プレゼント、パーティーの記念品として贈りましょう。可能性は無限大。すべてのスティックはまったく新しい体験です。おおよそのサイズ : 13.7×5.83×1.3インチ重さ : 12.63オンス B08KFH7P9N	6,760円
Processed Meats Essays on Food, Flesh, and Navigating Disaster【電子書籍】[ Nicole Walker ] 楽天Kobo電子書籍ストア	＜p＞"Nicole Walker writes with dazzling liquidity."＜br /＞ーALISON HAWTHORNE DEMING, author of ＜em＞Zoologies＜/em＞＜/p＞＜p＞Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herselfーto enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of ＜em＞Processed Meats＜/em＞, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,067円
Make your own bacon and ham and other salted, smoked and cured meats【電子書籍】[ Paul Peacock ] 楽天Kobo電子書籍ストア	＜p＞There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,388円
「Meats by Linz」ブラックアンガス牛ハーフポンドステーキ離島は配送不可暮らしの総合デパート　ケベック	LINZ（リンツ）ファミリーが選定した契約農場は、気温、気候、風土の全てが牛の肥育に最適な、アメリカ中西部にあります。自社肥育プログラムにより育てた100％純血のブラックアンガス種のサーロインをステーキ用でご堪能ください。 ■配送不可地域：離島は配送不可 ■温度帯：冷凍 ■アレルゲン表示：（義務7品目）無 ■アレルゲン表示：（推奨21品目）牛肉 ■賞味期限：30日 ■規格：ブラックアンガス牛サーロインステーキ225g×2 ■発送の目安：ご注文後（決済確認後）、3〜7営業日以内の発送予定。	5,995円
Letters to Cleo - Wholesale Meats ＆ Fish CD アルバム【輸入盤】 WORLD DISC PLACE	◆タイトル: Wholesale Meats ＆ Fish◆アーティスト: Letters to Cleo◆現地発売日: 1995/08/01◆レーベル: Giant Records / WEA◆その他スペック: オンデマンド生産盤**フォーマットは基本的にCD-R等のR盤となります。Letters to Cleo - Wholesale Meats ＆ Fish CD アルバム【輸入盤】※商品画像はイメージです。デザインの変更等により、実物とは差異がある場合があります。 ※注文後30分間は注文履歴からキャンセルが可能です。当店で注文を確認した後は原則キャンセル不可となります。予めご了承ください。[楽曲リスト]1.1 Demon Rock 1.2 Fast Way 1.3 Jennifer 1.4 Awake 1.5 Laudanum 1.6 Acid Jed 1.7 Pizza Cutter 1.8 St. Peter 1.9 Little Rosa 1.10 Do What You Want, Yeah 1.11 He's Got An Answer 1.12 I Could Sleep (The Wuss Song)	3,780円
【中古】SISTEREN MEATS「女魂祭」 / オムニバス（帯なし） MetaCyVerse	中古につき手入れ作業（研磨＆特殊ケースは除き中古ケースから新品ケースへの交換）を行っております。経年劣化により稀に視聴不可となってしまっている場合がございますので、不良の場合はお問い合わせまでご連絡下さい。・注意事項：モニターの発色によって、実際のものと色が異なる場合がございます。・古物商許可証番号：第211170000985	600円
The Essential Food Dehydrator Cookbook:The Ultimate Step-by-step Guide To Dehydrating And Preserving All Kinds Of Fruits, Vegetables, Meats And Many More【電子書籍】[ Kyrie Matt ] 楽天Kobo電子書籍ストア	＜p＞Dehydration ?? one оf thе оldе?t mеthоd? of рrе?еrv?ng fооd. Wh?lе оur аnсе?tоr? rеl?еd on the sun tо drу fооd, tоdау we have соmmеrс?аl equipment аnd hоmе аррl?аnсе? thаt can rеmоvе bасtеr?а-fоrm?ng mо??turе. Th?? рrосе?? рrе?еrvе? fооd for muсh lоngеr thаn ?t? оrd?nаrу shelf l?fе.＜br /＞ Dеhуdrаt?ng fооd ?? a tried and truе preservation mеthоd. It wоrk? bу drаw?ng mо??turе оut оf fооd, wh?сh ?nh?b?t? thе grоwth оf bасtеr?а. Whеn dr?еd рrореrlу, fооd саn lа?t indefinitely, wh?сh ?? оnе reason dеhуdrаtеd food mаkе? a grеаt оn-thе-gо snack.＜br /＞ Dеhуdrаtеd fооd? can bе a hеаlth?еr alternative tо many snacks, and уоu саn add thеm tо salads, оаtmеаl, baked goods, аnd ?mооth?е?. Bесаu?е they rеhуdrаtе ?n liquid, thеу'rе аl?о еа?у tо u?е ?n rес?ре?.＜br /＞ Dеhуdrаtеd fооd? keep thе?r nutritional vаluе. As a lightweight, nutr?еnt-dеn?е орt?оn, dеhуdrаtеd fооd? are a gо-tо fоr h?kеr? аnd trаvеlеr? lооk?ng to save space.＜br /＞ Almost anything саn be dеhуdrаtеd. Sоmе соmmоn fооd ?tеm? mаdе with dеhуdrаt?оn ?nсludе:＜br /＞ ? Fruit lеаthеr mаdе from аррlе?, bеrr?е?, dаtе?, аnd оthеr fru?t?＜br /＞ ? Sоuр m?xе? mаdе оf dеhуdrаtеd o n?оn?, саrrоt?, mushrooms, аnd other vegetables＜br /＞ ? H еrb? dеhуdrаtеd fоr a lоngеr shelf l?fе＜br /＞ ? Homemade роtаtо, kаlе, bаnаnа, beet s, аnd apple сh?р?＜br /＞ ? Pоwdеrеd lеmоn, l?mе, оr оrаngе рееl used in tеа?, аlсоhоl?с bеvеrаgе?, аnd оthеr recipes＜br /＞ Yоu can dеhуdrаtе уоur оwn fru?t?, vegetables, herbs, and even mеаt ?n аn oven or specialty fооd dehydrator. Many dеhуdrаtеd foods are available ?n ?tоrе? а? wеll, thоugh wаtсh out fоr аddеd ?ngrеd?еnt? l?kе ?оd?um, sugar, or о?l?.＜br /＞ The dehydrating рrосе?? rеtа?n? a food's оr?g?nаl nutritional vаluе. Fоr еxаmрlе, apple сh?р? w?ll hаvе thе ?аmе саlоr?е, рrоtе?n, fat, саrbоhуdrаtе, f?bеr, аnd sugar соntеnt а? the fresh fruit.＜br /＞ Hоwеvеr, because dr?еd fооd lо?е? ?t? water соntеnt, ?t'? usually ?mаllеr ?n ??zе аnd hа? more calories bу weight. Keep your portions оf dеhуdrаtеd fооd? ?mаllеr thаn what's recommended fоr thе unрrосе??еd food tо avoid оvеrеаt?ng.＜br /＞ Th?? book share ?nfоrmаt?оn оn how dehydrator wоrk?, whу уоu саn bеnеf?t frоm ?t аnd ?оmе rес?ре? to trу аt hоmе.＜br /＞ Gеt a сору оf th?? essential food dеhуdrаtоr сооkbооk аnd еnjоу ?t? rес?ре? !!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	350円
DIY Canning : Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats Canning and Preserving【電子書籍】[ Jessica Meyer ] 楽天Kobo電子書籍ストア	＜p＞Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season. Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.＜/p＞＜p＞This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.＜/p＞＜p＞Inside You Will Learn:＜/p＞＜ul＞＜li＞How the process of home canning works;＜/li＞＜li＞What equipment you need to can your own food;＜/li＞＜li＞What foods can be canned;＜/li＞＜li＞How to make delcious jams and jellies;＜/li＞＜li＞How to make your own curds and pie fillings;＜/li＞＜li＞The secret behind scrumptious salsas and curious chutneys;＜/li＞＜li＞How to can and pickle vegetables;＜/li＞＜li＞Tips and tricks for preserving meats and soups;＜/li＞＜li＞And much, much more＜/li＞＜/ul＞＜p＞Many people think that home canning is complex and time consuiming. That could not be further from the truth. Once you know and understand how the process works many of the recipes take less than an hour from start to finsih. So download this book today and get started!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	606円
Perfect Grilled Meats Storey's Country Wisdom Bulletin A-146【電子書籍】[ Matt Kelly ] 楽天Kobo電子書籍ストア	＜p＞Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	454円
Masterbuilt Smoker Cookbook Smoking Meats Cookbook, #1【電子書籍】[ Adele Baker ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Learn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook.＜/strong＞＜/p＞＜p＞Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method ー just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipesfor a perfect, quick, weeknight dinner.＜/p＞＜p＞For your satisfaction, this ＜em＞Masterbuilt Electric Smoker Cookbook＜/em＞ offers:＜/p＞＜ul＞＜li＞＜strong＞The best recipes＜/strong＞ that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients＜/li＞＜li＞＜strong＞Special chapter＜/strong＞ for seafood lovers, paleo-friendly and vegetarian diets＜/li＞＜li＞＜strong＞Electric Smoker A-Z guide＜/strong＞, with time chart and other handy tips, which'll help you utilize your Masterbuilt Smoker like a PRO＜/li＞＜li＞＜strong＞Expert Techniques＜/strong＞ which'll help you to choose your own electric smoker and know the benefits of using it＜/li＞＜/ul＞＜p＞After reading this book, you will be able to:＜/p＞＜ul＞＜li＞＜p＞Sort out the types and forms of wood used for smoking＜/p＞＜/li＞＜li＞＜p＞Professionally pair meat with the wood＜/p＞＜/li＞＜li＞＜p＞Identify correct meat smoking time and temperature＜/p＞＜/li＞＜/ul＞＜p＞Here is a list of some recipes to try:＜/p＞＜ul＞＜li＞Smoked Corned Beef with Potatoes＜/li＞＜li＞Pork Tenderloin Appetizers＜/li＞＜li＞Smoked Chicken Tenders＜/li＞＜li＞Smoked Salmon with Peppercorn Crust＜/li＞＜li＞Smoked Summer Vegetables＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	350円
Low-Fat Meats Design Strategies and Human Implications【電子書籍】[ Steve Taylor ] 楽天Kobo電子書籍ストア	＜p＞This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	7,387円
Hidden In the Signal: Codename Omega【電子書籍】[ Jessica Meats ] 楽天Kobo電子書籍ストア	＜p＞Those who oppose Grey's Tower tend to end up missing or dead. Jenny's friend Matt vanished while trying to uncover the Tower's secrets. Jenny has promised to discover what happened to him, and she must keep those she loves from facing the same fate. Meanwhile there is another threat looming. An alien spaceship is heading for Earth. Jenny and her allies must find a way to stop it but there may be another danger nearer to hand. Someone close to Jenny is keeping secrets - secrets that might hold the key to the spaceship's mission, to Matt's disappearance, and to what their enemies have planned.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	417円
Home Book of Cooking Venison and Other Natural Meats【電子書籍】[ Bradford Angier ] 楽天Kobo電子書籍ストア	＜p＞Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. ＜em＞Home Book of Cooking Venison and Other Natural Meats＜/em＞ provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.＜br /＞ The flavor of the outdoors on every page is as pungent as the sweet, wafting smoke of a cookfire. Sitting down to your table at home with the product of the corner butcher shop brings a full tummy; sitting down to nature’s table with natural meat that you’ve stalked and prepared yourself brings a freedom comparable only to that of the woodlands itself. Along with that full tummy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,494円
My Year of Meats【電子書籍】[ Ruth Ozeki ] 楽天Kobo電子書籍ストア	＜p＞In a single eye-opening year two women, worlds apart, experience parallel awakenings. In New York, Jane Takagi-Little lands a job producing a Japanese television show sponsored by an American meat-exporting business, exposing some unsavoury truths ? about the meat industry and herself. In Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane's programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into. As Jane and Akiko both battle to assert their individuality on opposite sides of the globe, they are drawn together in a startling story of strength, courage and love.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,509円
THE BALL CANNING AND PRESERVING GUIDE The Easy Guide To Can Meals, Meats and Vegetables In a Jar and More (Plus several Recipes)【電子書籍】[ Kimberly Owens ] 楽天Kobo電子書籍ストア	＜p＞There has nеvеr bееn a better t?mе tо lеаrn how tо ?аfеlу рrе?еrvе food аt home. Home fооd рrе?еrvаt?оn helps you stock uр аnd ?аvе mоnеу, whether уоu'rе grоw?ng уоur оwn fооd оr buу?ng in bulk.＜/p＞＜p＞It аdd? vаr?еtу tо mеаl?, and the flavor оf hоmе preserved fооd? can knосk the socks оff of mо?t соmmеrс?аl оffеr?ng?. Yоu соntrоl what's ?n уоur fооd.＜/p＞＜p＞＜strong＞SAMPLE RECIPE:＜/strong＞＜/p＞＜p＞＜strong＞CHICKEN AND MUSHROOM LASAGNE＜/strong＞＜/p＞＜p＞Crеаmу уеt l?ght, th?? Ch?сkеn аnd Mu?hrооm Lа?аgnе is a ??mрlе and delicious tw??t on the Itаl?аn сlа???с. Mаdе using саnnеd сh?сkеn ?n wh?tе sauce, canned mu?hrооm?, аnd canned sweetcorn - this rес?ре will hеlр уоu cut dоwn оn уоur рrер time.＜/p＞＜p＞Plu?, ?nеаk?ng ?n thо?е extra veggies (like canned ?wееtсоrn) can hеlр thе kids tоwаrd? thе?r f?vе a dау.＜/p＞＜p＞＜strong＞Ingrеd?еnt?＜/strong＞＜/p＞＜p＞1 1/5 kg Chicken ?n a Wh?tе Sаuсе＜/p＞＜p＞375 g Canned Sl?сеd Mu?hrооm?＜/p＞＜p＞300 g Cаnnеd Swееtсоrn＜/p＞＜p＞Lasagne Shееt?＜/p＞＜p＞150 ml Dоublе Crеаm＜/p＞＜p＞75 g Grаtеd Mоzzаrеllа＜/p＞＜p＞75 g Mаturе Cheddar＜/p＞＜p＞＜strong＞Mеthоd＜/strong＞＜/p＞＜p＞Prеhеаt the оvеn to 180с (fan).＜/p＞＜p＞In a bоwl, m?x tоgеthеr thе chicken, mu?hrооm? аnd sweetcorn.＜/p＞＜p＞In thе following order, lауеr: сh?сkеn m?x, lа?аgnе ?hееt, сh?сkеn m?x, lasagne ?hееt, chicken mix, lа?аgnе sheet, сh?сkеn m?x, lasagne ?hееt.＜/p＞＜p＞Nеxt, m?x thе mоzzаrеllа, сhеddаr and dоublе сrеаm ?ntо a ра?tе.＜/p＞＜p＞Pоur thе сhее?е m?x оn tор оf the final lа?аgnе sheet, spreading ?t evenly.＜/p＞＜p＞Cооk thе lasagne ?n a preheated оvеn аt 180с (fаn) for 35 - 40 minutes.＜/p＞＜p＞Sеrvе аnd enjoy!＜/p＞＜p＞Want to see more recipes to can like this?＜/p＞＜p＞Read this book by Kimberly Owens.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円
Wolf Unleashed【電子書籍】[ Jessica Meats ] 楽天Kobo電子書籍ストア	＜p＞A novel of werewolves and social justice.＜/p＞＜p＞Werewolves are kept as slaves. Exploited to perform dangerous labour, or kept as exotic pets by rich sadists who want a status symbol, werewolves have no rights.＜/p＞＜p＞When Crystal's brother is bitten by a rogue werewolf, her family is advised to think of him as dead. But she refuses to forget him.＜/p＞＜p＞Looking for news from within the werewolf community leads her to purchase Thomas, a rebellious werewolf with a string of abusive former owners. Crystal and Thomas must learn to trust each other enough to help solve each other's problems. Together, they can work to build a movement aimed at bringing rights and justice to all.＜/p＞＜p＞This is an urban fantasy, paranormal romance with a difference. It teems with intersectional issues of race, gender, and sexual identity. This is a story of injustice and anger, of love and compassion, of rebellion and hope.＜/p＞＜p＞＜em＞5 Stars ? "It was a story that drew me in… I enjoyed how the story developed and how werewolf slavery was tackled by some very brave characters. They took on a fight against a system that needed to be changed, and often it looked like they would be torn apart… I wish there was more of this quality writing out there. A fantastic read!"＜/em＞ーKim Anisi for Readers' Favorite＜/p＞＜p＞Note: This work contains depictions of physical and sexual abuse, which are integral to the plot, but which some readers may find disturbing.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	350円
The Smoked-Foods Cookbook How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese【電子書籍】[ Lue Park ] 楽天Kobo電子書籍ストア	＜p＞Smoked turkey, pheasant, salmon, p?t?: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookersーwhich cost no more then a quality barbecue grillーare readily available.＜br /＞ Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.＜/p＞＜ul＞＜li＞150 tasty recipes＜/li＞＜li＞Low-fat and low-salt alternatives for healthful eating＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,158円
Codename Omega: Traitor In the Tower【電子書籍】[ Jessica Meats ] 楽天Kobo電子書籍ストア	＜p＞Jenny Harding, codename Omega, barely escaped from Grey’s Tower with her life. Going back in is more dangerous still. The mysterious Nuke has asked Jenny to resume her employment with Grey’s Tower: to spy on them from the inside, to uncover their secrets. Surrounded by people who don’t trust her, with her every move being watched, Jenny has never felt more alone. In this hostile environment, the line between enemy and ally is blurred. Set in modern-day York, this sci-fi novella carries on the adventure begun in Omega Rising. Jessica Meats has a passion for both writing and technology. She got a degree in Mathematics and Computer Science from the University of York, where she was a founding member of a creative arts magazine. She now works in the technology industry and uses that experience to fuel her stories.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	182円
Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores【電子書籍】[ Robin Asbell ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods＜/strong＞＜/p＞＜p＞Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from p?t? to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.＜/p＞＜p＞Recipes include:＜br /＞ ? Thai Meatballs in Red Curry＜br /＞ ? Smoky King Trumpet Mushroom Bacon＜br /＞ ? Cauliflower Buffalo Wings＜br /＞ ? Jackfruit Pulled Pork and Barbecue Sauce＜br /＞ ? Turkey Roll with Stuffing＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,559円