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商品	説明	価格
Organ Meats A Novel【電子書籍】[ K-Ming Chang ] 楽天Kobo電子書籍ストア	＜p＞“In the phenomenal ＜em＞Organ Meats＜/em＞, two friends are bound by a red string, dog bloodlines, and the violence that is being a girl” (＜em＞Ms.＜/em＞ magazine)ーfrom the National Book Foundation 5 Under 35 honoree and author of ＜em＞Gods of Want.＜/em＞＜/p＞＜p＞“＜em＞Organ Meats＜/em＞ possesses something of the febrile intensity of Elena Ferrante’s Neapolitan novels, their laser focus on female friendship, but instead of Naples, K-Ming Chang’s wild girls inhabit a magical universe of talking dogs and shape-shifting body parts.”ー＜em＞The New York Times＜/em＞ (Editors’ Choice)＜/p＞＜p＞＜strong＞LAMBDA LITERARY AWARD FINALIST ? AN ＜em＞AUTOSTRADDLE＜/em＞ BEST BOOK OF THE YEAR＜/strong＞＜/p＞＜p＞Best friends Anita and Rainie find refuge by an old sycamore tree with its neighboring lot of stray dogs who have a mysterious ability to communicate with humans. The girls learn that they are preceded by generations of dog-headed women and woman-headed dogs whose bloodlines bind them together. Anita convinces Rainie to become a dog with her, tying a collar of red string around each of their necks to preserve their kinship forever. But when the two girls are separated, Anita sinks into a dreamworld that only Rainie knows how to rescue her from. As Anita’s body begins to rot, it is up to Rainie to rebuild Anita’s body and keep her friend from being lost forever.＜/p＞＜p＞Filled with ghosts and bodily entrails, this is a story about the horror and beauty of intimacy, written in K-Ming Chang’s signature poetic and visceral lore.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,623円
Olympia Provisions Cured Meats and Tales from an American Charcuterie [A Cookbook]【電子書籍】[ Elias Cairo ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.＜/strong＞＜/p＞＜p＞Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p?t?s, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singularーand deliciousーpoint of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, ＜em＞Olympia Provisions＜/em＞ redefines what American charcuterie can be.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	623円
【ポイントUP】「Meats by Linz」ブラックアンガス牛ハーフポンドステーキ MALTTO	LINZ（リンツ）ファミリーが選定した契約農場は、気温、気候、風土の全てが牛の肥育に最適な、アメリカ中西部にあります。自社肥育プログラムにより育てた100％純血のブラックアンガス種のサーロインをステーキ用でご堪能ください。■配送不可地域：離島は配送不可■温度帯：冷凍■アレルゲン表示：（義務7品目）無■アレルゲン表示：（推奨21品目）牛肉■賞味期限：30日■規格：ブラックアンガス牛サーロインステーキ225g×2■ギフト対応：・ギフト包装：×・二重包装：〇・熨斗対応：〇・のし表書き：〇・のし名入れ：〇■発送の目安：ご注文後（決済確認後）、5営業日以内の発送予定。	6,520円
Organ Meats ORGAN MEATS [ K-Ming Chang ] 楽天ブックス	ORGAN MEATS KーMing Chang ONE WORLD2023 Paperback English ISBN：9780593447345 洋書 Fiction & Literature（小説＆文芸） Fiction	2,851円
Canning in the Modern Kitchen More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook【電子書籍】[ Jamie DeMent ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.＜/strong＞＜/p＞＜p＞Canning isn’t just about putting food in jars and letting it sit and sitーit’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. ＜em＞Canning in the Modern Kitchen＜/em＞ is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.＜/p＞＜p＞Her delicious recipes go beyond the obvious jams, marmalades, and jelliesーthe book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,872円
A Treatise of Cleanness in Meats and Drinks, Airs, and the Benefits of Clean【電子書籍】[ Thomas Tryon ] 楽天Kobo電子書籍ストア	＜p＞Thomas Tryon, 1634 ? 1703, was an English merchant, author of popular self-help books, and early advocate of vegetarianism. Of Cleanness in Meats and Drinks. Of the Excellency of Good Airs, and of the contrary. Of the Benefits of Clean Sweet Beds, and of the Inconveniences of Feather-Beds. What Matter it is that does occasion the Generation of that pernicious Vermin called Bugs, that so many Hundreds in this City, and other great Towns, are infested with; more especially in Holland, Italy, New-England, Barbadoes, Jamaica, and in many other Places. That they are never bred but where Beds are: And that their being generated from Wooden Bedsteads, or from Hogs Hair in the Plaisterings of the Walls, is a meer Story, promoted inconsiderately by Persons mistaken in the Productions of Nature: Also, How all such Persons as are troubled with them may be cured without using Medicines, and Directions how to avoid ever having them again.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	200円
Percussions De Strasbourg - East Meats West SACD 【輸入盤】 WORLD DISC PLACE	◆タイトル: East Meats West◆アーティスト: Percussions De Strasbourg◆現地発売日: 2004/12/14◆レーベル: Pentatone◆その他スペック: SACD-ハイブリッドPercussions De Strasbourg - East Meats West SACD 【輸入盤】※商品画像はイメージです。デザインの変更等により、実物とは差異がある場合があります。 ※注文後30分間は注文履歴からキャンセルが可能です。当店で注文を確認した後は原則キャンセル不可となります。予めご了承ください。[楽曲リスト]1.1 Version 1 1.2 Version 2	5,046円
Savory Pies Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts【電子書籍】[ Greg Henry ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.＜/strong＞＜/p＞＜p＞Rustic or elegant, pies draw people to the table. ＜em＞Savory Pies＜/em＞ is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes.＜/p＞＜p＞Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, ＜em＞Savory Pies＜/em＞ shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy!＜/p＞＜p＞Recipes include:＜/p＞＜p＞? Tomato Caprese Tart＜/p＞＜p＞? Braised Short Rib Shepherd’s Pie＜/p＞＜p＞? Chicken Pot Pie＜/p＞＜p＞? Asiago Mac ‘n’ Cheese Pie＜/p＞＜p＞? Duck Confit Taquito Pies＜/p＞＜p＞? Jerk-Spiced Caribbean Meat Patties＜/p＞＜p＞? Bite-Size Beef Wellingtons＜/p＞＜p＞? Chickpea Samosas with Spicy Mint Sauce＜/p＞＜p＞? Sweet Potato Tarte Tatin＜/p＞＜p＞? Crawfish & Corn Turnovers＜/p＞＜p＞? Chicken & Pistachio Phyllo Triangles＜/p＞＜p＞? Garlic and Rosemary Pizzettes＜/p＞＜p＞? Sausage and Red Pepper Polenta Cobbler＜/p＞＜p＞? Panang Vegetable Curry Pot Pies＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
Korean BBQ Banquet: Grilled Meats and Kimchi Galore【電子書籍】[ Pablo Picante ] 楽天Kobo電子書籍ストア	＜p＞Dive into the sizzling world of Korean BBQ with "Korean BBQ Banquet: Grilled Meats and Kimchi Galore," your ultimate guide to mastering the art of Korean grilling and fermentation. This tantalizing cookbook offers a treasure trove of 100 diverse recipes that promise to transform your dining table into a vibrant feast of flavors. From the rich, marinated meats that form the heart of Korean BBQ to the endless array of tangy, spicy, and refreshing kimchis, this book covers every aspect of this beloved culinary tradition.＜/p＞＜p＞Begin your journey with an exploration of signature marinades and sauces, each a secret weapon for adding depth and zest to your dishes. Next, whet your appetite with an assortment of appetizers and side dishes that range from classic kimchi varieties to innovative vegetable creations. The main dishes section will guide you through grilling everything from tender bulgogi to succulent seafood, ensuring there's something to satisfy every palate. No Korean banquet would be complete without hearty soups and stewsーcomforting bowls that warm the soul and cleanse the palate. Finally, indulge in a selection of desserts and drinks that blend traditional tastes with modern twists, perfect for ending your feast on a sweet note.＜/p＞＜p＞Whether you're a seasoned chef or a curious newcomer to Korean cuisine, "Korean BBQ Banquet: Grilled Meats and Kimchi Galore" offers easy-to-follow recipes, insightful tips, and a dash of cultural lore to enrich your cooking experience. Unlock the secrets to the perfect Korean BBQ banquet and embark on a culinary adventure that celebrates the rich, fiery, and umami-packed flavors of Korea.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	900円
THE CANNING WITH WATER BATH GUIDE A Step-By-Step Guide to Preserve Fruits, Meats, Vegetables, Jams In Cans Jars And More【電子書籍】[ Maya walker ] 楽天Kobo電子書籍ストア	＜p＞Hоmе саnn?ng (also саllеd bоttl?ng) rеfеr? tо thе рrосе?? of рrе?еrv?ng frе?h, r?ре, ?n-?еа?оn fооd? (аt thе?r h?ghе?t ?uаl?tу) fоr a cost-effective mеthоd оf lосk?ng ?n thе frе?hnе?? fоr lоng-tеrm ?tоrаgе. Thеrе аrе twо hоmе canning mеthоd?, ?nсlud?ng рrе??urе саnn?ng аnd wаtеr bаth саnn?ng. Fоr th?? bооk, wе’ll bе exploring the wаtеr-bаth саnn?ng mеthоd (аl?о саllеd bо?l?ng wаtеr bаth canning аnd hоt-wаtеr саnn?ng). Th?? ?? thе еа??е?t mеthоd оf саnn?ng, рrосе???ng jаr? ?n bо?l?ng wаtеr.＜/p＞＜p＞Whеn we tаlk аbоut h?gh-ас?d fооd?, wе’rе rеfеrr?ng tо fооd? w?th a рH lеvеl оf 4.6 оr lоwеr. Water bath canning is a method of food preservation for acidic foods that uses pressure, created by boiling water, to create an environment within glass jars which prevents harmful bacteria from growing on the food. Water bath canning works two ways ? the heat from the boiling water kills bacteria. It also works as a vacuum, sucking all the air out of the jar and preventing new bacteria from forming and causing food spoilage.＜/p＞＜p＞＜strong＞Sample recipe; PEAR JAM＜/strong＞＜/p＞＜p＞＜strong＞INGREDIENTS＜/strong＞＜/p＞＜p＞4 lb? Pеаr?＜br /＞ 2 to 4 cups Sugar (?ее nоtе)＜br /＞ 1/4 сuр lеmоn ju?се＜/p＞＜p＞Do you want to learn more about this book?＜/p＞＜p＞＜strong＞Get this book by Maya Walker now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
My Year of Meats A Novel【電子書籍】[ Ruth Ozeki ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and loveーthe breakout hit by the celebrated author of ＜em＞A Tale for the Time Being＜/em＞ and ＜em＞The Book of Form and Emptiness＜/em＞＜/strong＞＜/p＞＜p＞Ruth Ozeki’s mesmerizing debut novel has captivated readers and reviewers worldwide. When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband. Hailed by ＜em＞USA Today＜/em＞ as “rare and provocative” and awarded the Kirayama Prize for Literature of the Pacific Rim, ＜em＞My Year of Meats＜/em＞ is a modern-day take on Upton Sinclair’s ＜em＞The Jungle＜/em＞ for fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,247円
Preserving and Canning for Beginners Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats【電子書籍】[ Editors of the Harvard Common Press ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞In one concise volumeーadapted from Harvard Common Press’ ＜em＞The Ultimate Guide to Canning and Preserving＜/em＞ーyou can learn and master all the ways to put up food in jars.＜/strong＞＜/p＞＜p＞Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to ＜strong＞enjoy fresh-grown foods all year long＜/strong＞. ＜em＞Preserving and Canning for Beginners＜/em＞ covers every method, from ＜strong＞water-bath and pressure canning＜/strong＞, ＜strong＞pickling＜/strong＞ and ＜strong＞jam-making＜/strong＞, and beyond!＜/p＞＜p＞With clear, ＜strong＞easy-to-follow instructions＜/strong＞ and ＜strong＞color photographs＜/strong＞, this book provides all the information you need to know to get started today, including:＜/p＞＜ul＞＜li＞An overview of canning equipment＜/li＞＜li＞Basic steps to canning foods safely and easily＜/li＞＜li＞Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals＜/li＞＜li＞Tips on how to find the freshest local produce＜/li＞＜/ul＞＜p＞The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. ＜strong＞Preserve and enjoy:＜/strong＞＜/p＞＜ul＞＜li＞Four variations on Tomato Ketchup＜/li＞＜li＞Taco Sauce＜/li＞＜li＞Green Tomato Chutney＜/li＞＜li＞Spicy Dilly Beans＜/li＞＜li＞Sweet and Spicy Ginger Carrot Coins＜/li＞＜li＞Chicken or Turkey Broth＜/li＞＜li＞Creamy Squash Soup＜/li＞＜li＞Cherry-Port Preserves＜/li＞＜li＞Apple-Raisin-Walnut Conserve＜/li＞＜li＞And much more＜/li＞＜/ul＞＜p＞This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,815円
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use【電子書籍】[ A. Louise Andrea ] 楽天Kobo電子書籍ストア	＜p＞This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to collections of allied literature. The chapters of this volume include: 'A Foreword - The New Food Economy', 'Regarding Dehydration', 'Uses For Dehydrated Products', 'For Pets And Domesticated Animals', 'Dehydrating In Large Quantities', 'Packing And Preservation', 'Dehydrating Foods In The Home', 'Directions For Home Dehydrating'. We are republishing this volume now in an affordable, modern edition - complete with a specially commissioned introduction on preserving food.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,122円
The Comprehensive Water-Bath Canning Cookbook 2023 Easy & Mouthwatering Homemade Recipes To Can Salsas, Meats, Jellies, Vegetables, Pickles And More With Water Bath For Everyone【電子書籍】[ Lucie Boone ] 楽天Kobo電子書籍ストア	＜p＞Do you want to enjoy your favorite foods all year long without ever sacrificing flavor?＜/p＞＜p＞Are you looking for a simple guide to learning how to preserve food without expensive equipment?＜/p＞＜p＞If you answered yes, then keep reading!＜/p＞＜p＞From soups and stews, to meats, to Beans and Vegetables, home canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.＜/p＞＜p＞Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low budget and without chemical additives and preservatives.＜/p＞＜p＞Canning and preserving is an excellent way to ensure that you always have fresh, seasonal, and affordable food in your kitchen. However, unless you learned how to cook in your grandmother's kitchen, it can be difficult, if not dangerous, to know where to begin.＜/p＞＜p＞What you will find in this guide:＜/p＞＜ul＞＜li＞How to get started - Everything you need to know about canning techniques and the necessary (budget-friendly) equipment to preserve your food for a long time and become self-sufficient.＜/li＞＜li＞How Water Bath and Pressure Can Step-by-Step - Quickly and easily learn canning techniques with clear explanations that won't leave you in doubt, even if it's your first time.＜/li＞＜li＞Safety Tips for Worry-Free Canning - The word "botulinum" sets off alarm bells in all of us. Learn not to make mistakes and learn from our step-by-step tips and the answers to the most frequently asked questions to get the highest quality food with zero risks.＜/li＞＜li＞Canning Recipes for over 1000 Days of Self-Sufficiency - Whether you want to enjoy your favorite fruit out of season or ensure a food supply for your family, try these quick and easy recipes for incredible results: from vegetables, to soups, to meat the taste is guaranteed!＜/li＞＜li＞And more.＜/li＞＜/ul＞＜p＞Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	800円
A Monster's Kindness【電子書籍】[ Jessica Meats ] 楽天Kobo電子書籍ストア	＜p＞Long ago, the village of Shrind sacrificed people to the monsters in the forest. Now the howling has started again, and a village elder has chosen Parton to be the next sacrifice.＜/p＞＜p＞Left to die for having shared a kiss with the elder's son, Parton receives more compassion from the supposed monster than from those who had been his friends and neighbours. In the heart of the woods, learning to accept himself may be a harder lesson than learning to accept the monster.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	150円
Possessed Meats, Passion & Treats【電子書籍】[ Tiffany Carby ] 楽天Kobo電子書籍ストア	＜p＞In Hazenberg, Kentucky, the local butcher is known for meat, but many customers seek out his advice for other recipes as well.＜/p＞＜p＞Passions pulsate.＜/p＞＜p＞Destinies collide.＜/p＞＜p＞The butcher has a new friend who he not only enjoys but enjoys in the kitchen.＜/p＞＜p＞Drake and Aggie have cooked up some possessed meats, sexy treats, and many other recipes...just for you!＜/p＞＜p＞All proceeds from the sales of this cookbook go toward Crazy Ink's Possessed by Passion list run! Be sure to check out Drake and Aggie's romance in Tiffany Carby's Meet Cute and Cute Meat!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	150円
Exotic Meats & Inedible Objects【電子書籍】[ Rachel Rodman ] 楽天Kobo電子書籍ストア	＜p＞Rachel Rodman's collection of odd literary recipes that blend horror, folk tales and humor in wonderfully quirky poetry. ＜em＞Exotic Meats & Inedible Objects＜/em＞ is grim and playful, by turns; its pieces have been variously described as "clever and funny," "disturbing and thought-provoking," and "amusing and weird."＜/p＞＜p＞＜strong＞You Couldn't Cook It Less＜/strong＞＜/p＞＜p＞・2 figs, diced＜br /＞・1 rat's anus, saut?d＜br /＞ Stir with a bow from the world's smallest violin.＜br /＞ Add some other stuff, too?or not. Whatever.＜/p＞＜p＞＜strong＞America the Beautiful＜/strong＞＜/p＞＜p＞・1 bald eagle＜br /＞・1 big blue ox＜br /＞・50 amber waves of grain＜br /＞ Encase in an apple pie crust.＜br /＞ Frost with smallpox.＜/p＞＜p＞Recipes of this "classic" form are interspersed with works of very short prose, which give a culinary spin to famous stories.＜/p＞＜p＞＜strong＞Mid-Diluvian Meatballs＜/strong＞＜/p＞＜p＞As the water receded from the land, revealing an empty world, Noah descended from the Ark. His stomach bulged, and the deck behind him was littered with bones and gristle.＜br /＞ "You misunderstood," said a Voice from the clouds. It was raw and enraged and tragic, and it reverberated with the irrevocability of the loss. "Those animals were not for eating."＜/p＞＜p＞＜em＞Exotic Meats & Inedible Objects＜/em＞ explores many subjects: history, time travel, and ancient myths; art, biology, popular culture, fairy tales, and mathematics. It is funny. It is sad. It is strange and playful and provocative.＜/p＞＜p＞What really drives ＜em＞Exotic Meats & Inedible Objects＜/em＞ though, is the idiosyncratic conviction that everything is edible. (And, in its own way: delicious.) And that even traditionally inert ingredients, like fallen trees, jars of urine, semicolons, sound waves, nihilism, and so on, can, and should, be chopped, seasoned, baked, frosted, swallowed, digested…＜/p＞＜p＞and savored.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	750円
Mystery Meat: Hot Dogs, Sausages, and Lunch Meats【電子書籍】[ Stephanie Watson ] 楽天Kobo電子書籍ストア	＜p＞The hot dog is just one of the mystery meats that despite new nutritional label regulations remains a puzzler. This engaging book provides the disgusting story of the kinds of byproducts and fillers that are often used in mystery meats. Readers learn about harmful ingredients including fat, salt, chemical preservatives, and even bacteria. Readers find out about artery-clogging trans fats and cholesterol, and about the salt overload, preservatives, and food dyes that are common ingredients. While reading the truthful story, students also learn the health effects, including weight gain, diabetes, heart disease, and increased risks for certain cancers. They’ll come away with an understanding of why healthier food choices and eating habits are imperative when considering mystery meats.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,499円
【中古】Marvelous Meats: Beef Lamb & Pork [DVD] [Import] Come to Store	【中古】Marvelous Meats: Beef Lamb & Pork [DVD] [Import]【メーカー名】Quantum Leap【メーカー型番】【ブランド名】商品画像はイメージです。中古という特性上、使用に影響ない程度の使用感・経年劣化（傷、汚れなど）がある場合がございます。また、中古品の特性上、ギフトには適しておりません。商品名に『初回』、『限定』、『〇〇付き』等の記載がございましても、特典・付属品・保証等は原則付属しておりません。当店では初期不良に限り、商品到着から7日間はを受付けております。(注文後の購入者様都合によるキャンセル・はお受けしていません。)他モールでも併売している商品の為、完売の際は在庫確保できない場合がございます。ご注文からお届けまで1、ご注文⇒ご注文は24時間受け付けております。2、注文確認⇒ご注文後、当店から注文確認メールを送信します。3、在庫確認⇒新品在庫：3-5日程度でお届け。　　※中古品は受注後に、再メンテナンス、梱包しますので　お届けまで3日-10日営業日程度とお考え下さい。　米海外から発送の場合は3週間程度かかる場合がございます。　※離島、北海道、九州、沖縄は遅れる場合がございます。予めご了承下さい。※配送業者、発送方法は選択できません。お電話でのお問合せは少人数で運営の為受け付けておりませんので、メールにてお問合せお願い致します。お客様都合によるご注文後のキャンセル・はお受けしておりませんのでご了承下さい。ご来店ありがとうございます。昭和・平成のCD、DVD、家電、音響機器など希少な商品も多数そろえています。レコード、楽器の取り扱いはございません。掲載していない商品もお探しいたします。映像商品にはタイトル最後に[DVD]、[Blu-ray]と表記しています。表記ないものはCDとなります。お気軽にメールにてお問い合わせください。	10,878円
Grilling Gone Wild Zesty Recipes for Meats, Mains, Marinades & More!!【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜strong＞Give your grilling the kick it’s been missing with more than 100 fun, flavorful recipes from the author of ＜em＞Easy Campfire Cooking＜/em＞!＜/strong＞＜/p＞＜p＞Weary of the same old burgers, steaks, and chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled yet simple entr?e or side dishーor turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that’s been missing. You’ll also find expert tips on getting meats just-right tender instead of tough.＜/p＞＜p＞＜em＞Grilling Gone Wild＜/em＞ explores the foods and flavors that are made for grilling with over one hundred simple, traditional, and most importantly, drop-to-your-knees delicious recipes for:＜/p＞＜p＞Grilled Salmon ? Grilled Shrimp Skewers ? Taco Chicken Burgers ? Thai Turkey Burgers ? Sesame Chicken Salad ? Pear-Pineapple-Mango Salsa ? Herb-Grilled Vegetables ? Black Bean and Rice Stuffed Peppers ? Blue Cheese Stuffed Mushrooms ? Spiced Grilled Bananas ? and much more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
Beautiful Boards & Delicious Charcuterie for Every Occasion 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads【電子書籍】[ Kate Woodson ] 楽天Kobo電子書籍ストア	＜p＞＜em＞Beautiful Boards and Delicious Charcuterie for any Gathering＜/em＞ provides endless grazing board ideas for brunch, dinner hors d’oeuvres, dessert, and more. Featuring 29 snack board themes and 37 board recipes ? from sweet and spicy to Mediterranean, autumnal, chocolate, and more ? 24 pairing recipes are also included for homemade crackers, breads, sides, and nuts, plus 65 dips, spreads, salsas, and glazes. Impress your guests with all kinds of delicious snack and charcuterie boards that are as beautiful as they are delicious, easy-to-make, and perfect for anywhere, any time of day!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,067円
Electric Smoker Cookbook: 100+ Tasty Barbecue Grill Recipes, from Traditional Meats (Pork, Chicken, Beef) to Particular Meats (Venison, Bison, Duck) with Spices, Sauces & Rubs Recipes【電子書籍】[ David Walker ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Are you a smoked meat lover? do you have an electric smoker and would like to learn how to cook the best types of meat?＜/strong＞＜/p＞＜p＞No matter if you are already a believer or if you need a bit more convincing about the benefits of using an electric smoker, this book will help you see the power this simple kitchen gadget can bring to your culinary artillery.＜/p＞＜p＞This book contains:＜/p＞＜ul＞＜li＞＜strong＞A few of the first steps you should do before you begin using your electric smoker, including how to "clean" it out＜/strong＞＜/li＞＜li＞＜strong＞Easy ways to prepare your favorite grilled meats, sides, and vegetables (but easier)＜/strong＞＜/li＞＜li＞＜strong＞How to prepare game meats like pheasant, venison, duck, and bison without losing a sweat＜/strong＞＜/li＞＜li＞＜strong＞Simple ways to prepare your own sauces and spices to flavor your meats and add to your cooking repertoire.＜/strong＞＜/li＞＜/ul＞＜p＞＜em＞This book walks you through a myriad of recipes that you can use, which will convince you of the ease, convenience, and versatility of the electric smoker.＜/em＞＜/p＞＜p＞Its chock full of recipes that can help you use your electric smoker every day of the week or to pull it out for special occasions. ＜strong＞With concise and easy-to-understand recipes, this recipe booker is wonderful for the beginner or expert smoker.＜/strong＞＜/p＞＜p＞Do not waste time wishing you knew how to use your electric smoker. This book will break you in using the electric smoker the right way without you loosing any sleep or experiencing cooking horror stories! Let's get smoking!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	400円
Moroccan Grilled and Roasted Meats and their Accompaniments【電子書籍】[ EP Lenderking ] 楽天Kobo電子書籍ストア	＜p＞How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment. These recipes have previously appeared in the book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes, which is available as a hard cover or paperback book.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	131円
5minutes MEATS 5種の無水調理カレー【産地直送品メーカー直送品】【カレー詰合せ内祝いプレゼントお土産おみやげ御供お祝いお礼お返し内祝お取り寄せ手土産お中元お歳暮】買いもんどころ	商品詳細野菜や肉の旨みとコクが凝縮された5種類の無水カレー。素材の水分だけで煮込んでいるので、さまざまな野菜の旨みを一度に摂れることも大きな魅力です。具材のボリュームと素材本来の特長をいかしたカラフルな色合いに心躍るようなわくわくとやさしさが詰まったカレーに仕上げました。 ●セット内容：ビーンズとチキンカレー・ビーツとポークカレー・ほうれん草とポークカレー・根菜とチキンカレー・4種の野菜と牛肉×豚肉カレー各1食・各160g こんなシーンに最適ですお中元お歳暮父の日母の日結婚引出物引き出物内祝い結婚祝い結婚内祝結婚御祝出産内祝出産祝い命名内祝初節句七五三入学内祝入学祝い就職祝い進学内祝快気祝い全快祝い新築内祝い新築祝い上棟祝い長寿祝い法要香典返し志満中陰志初老祝い還暦祝い古稀祝い喜寿祝い傘寿祝い米寿祝い卒寿祝い白寿祝い長寿祝お返し年始挨拶記念品粗品	6,380円
Good Things to Eat, as Suggested by Rufus, a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. (1911)【電子書籍】[ Rufus Estes ] 楽天Kobo電子書籍ストア	＜p＞"That the average parent is blind to the faults of its offspring is a fact so obvious that in attempting to prove or controvert it time and logic are both wasted. Ill temper in a child is, alas! too oftenmistaken for an indication of genius; and impudence is sometimes regarded as a sign of precocity. The author, however, has honestly striven to avoid this common prejudice. This book, the child of his brain, and experience, extending over a long period of time and varying environment, he frankly admits is not without its faults--is far from perfect; but he is satisfied that, notwithstanding its apparent shortcomings, it will serve in a humble way some useful purpose..."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	132円
Beautiful Boards & Delicious Charcuterie for Every Occasion: 100 Easy-To-Make Recipes for Meats, Che BEAUTIFUL BOARDS & DELICIOUS C [ Kate Woodson ] 楽天ブックス	BEAUTIFUL BOARDS & DELICIOUS C Kate Woodson FOX CHAPEL PUB CO INC2023 Paperback English ISBN：9781497103832 洋書 Family life & Comics（生活＆コミック） Cooking	2,376円
Pure Charcuterie The Craft & Poetry of Curing Meats at Home【電子書籍】[ Meredith Leigh ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞“Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.”ーChef Clark Barlowe, Heirloom Restaurant, Charlotte, NC＜/strong＞＜/p＞＜p＞Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home.＜br /＞＜em＞Pure Charcuterie＜/em＞ is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:＜/p＞＜ul＞＜li＞Sourcing ingredients＜/li＞＜li＞Clear explanations of charcuterie technique＜/li＞＜li＞Creative recipes balancing tradition and invention＜/li＞＜li＞Smoking meats and building your own smoker＜/li＞＜/ul＞＜p＞The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, ＜em＞Pure Charcuterie＜/em＞ is a must-have for experienced and new cooks alikeーand any home artisan.＜/p＞＜p＞＜em＞“＜strong＞I don＜/strong＞’**t know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point.＜/em＞”ーRey Tagle, home charcuterie master＜/p＞＜p＞“Takes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats.”ーHank Will, editorial director, ＜em＞Mother Earth News＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
The Pressure Canning Instant Pot Guide The Ultimate Canning Cookbook for Canning, Preserving and Cooking Vegetables, Beans, Tomatoes, Meats and More.【電子書籍】[ Kimberly Owens ] 楽天Kobo電子書籍ストア	＜p＞Sоmе lоw ас?d fооd? ?nсlud?ng meat, vegetables, аnd bеаn? are protected with a саnnеr. Thе traditional tесhn??uе оf саnn?ng made use оf a water bath аnd mаdе fооd hоt l?kе steaming water аnd аl?о not ?dеаl for protecting it. W?th Prе??urе саnn?ng, temperature lеvеl ?? raised at a h?gh degree to k?ll all gеrm? fоr рrе?еrvаt?оn.＜/p＞＜p＞＜strong＞Which Fооd Nееd? Tо Bе Prе??urе Cаnnеd＜/strong＞＜/p＞＜p＞Thе acidity (pH) оf fооd? dеtеrm?nе? hоw they mu?t be processed fоr саnn?ng. I dоn’t еxресt уоu tо knоw уоur food’s рH! But the аmоunt of acid ?? all ?t соmе? dоwn to. Acid fооd? ?uсh а? berries аnd pickles w?th a pH of 4.6 оr lоwеr may be саnnеd in a water bаth canner. Lоw-ас?d fооd? ?uсh а? vеgеtаblе? and mеаt? with a рH аbоvе 4.6 must bе рrосе??еd in a рrе??urе саnnеr.＜/p＞＜p＞＜strong＞T?р? Fоr Prераr?ng Dеl?с?оu? Canned Fооd?＜/strong＞＜/p＞＜ol＞＜li＞＜p＞Fаm?l?аr?zе yourself w?th аll thе instructions thаt саmе with уоur рrе??urе саnnеr.＜/p＞＜/li＞＜li＞＜p＞Plan tо use nеw оr rеlаt?vеlу new Mа?оn-?tуlе jаr? ?n ??zе? appropriate fоr your рrоduсt.＜/p＞＜/li＞＜li＞＜p＞Wа?h your jаr? ?n thе d??hwа?hеr but process уоur саnnеd gооd? оnlу on a ?tоvеtор.＜/p＞＜/li＞＜li＞＜p＞Fоllоw thе instructions fоr f?ll?ng the jаr?; lеаvе just the r?ght amount оf hеаd?расе аnd rе???t the temptation tо overfill tо gеt that last l?ttlе bit into thе jar.＜/p＞＜/li＞＜/ol＞＜p＞＜strong＞FREE INSTANT POT CANNING RECIPES＜/strong＞＜/p＞＜p＞Instant Pоt Pickled Vеgеtаblе?＜/p＞＜p＞1? сuр? аррlе cider v?nеgаr 1 сuр wаtеr＜/p＞＜p＞tbsp mustard ?ееd 2 tb?р сеlеrу ?ееd＜/p＞＜p＞? cup ?ugаr＜/p＞＜p＞2 garlic сlоvе?, m?nсеd＜/p＞＜p＞? tb?р ?аlt＜/p＞＜p＞1 zuссh?n?, сut ?ntо ?реаr? 1 rеd рерреr, sliced＜/p＞＜p＞уеllоw рерреr, ?l?сеd＜/p＞＜p＞сеlеrу ?tаlk?, ?l?сеd lеngthw??е 1 оn?оn, ?l?сеd＜/p＞＜p＞bаnаnа peppers, ?l?сеd＜/p＞＜p＞＜strong＞Directions:＜/strong＞＜/p＞＜p＞Plасе the аррlе cider vinegar, water, mu?tаrd ?ееd, сеlеrу ?ееd, ?ugаr, salt, and gаrl?с сlоvе? ?n thе In?tаnt Pоt аnd сlо?е thе l?d.＜/p＞＜p＞Sеt thе pressure cooker tо MANUAL/PRESSURE COOK fоr 1＜/p＞＜p＞m?nutе.＜/p＞＜p＞Allow the Instant Pоt tо naturally release рrе??urе fоr 5 m?nutе? bеfоrе performing a ?u?сk release.＜/p＞＜p＞Rеmоvе the l?nеr frоm thе In?tаnt Pоt＜/p＞＜p＞аnd аllоw the l??u?d tо сооl соmрlеtеlу.＜/p＞＜p＞Wash аnd рrераrе the vegetables bу ?l?с?ng thеm аnd рlас?ng thеm into clean р?nt jars.＜/p＞＜p＞Once thе liquid hа? cooled completely, use a funnеl tо роur thе l??u?d е?uаllу bеtwееn thе 4 jаr?.＜/p＞＜p＞Clо?е the jаr?, g?vе them a shake, аnd рlасе them ?n the refrigerator for at lеа?t 24 hоur? before ореn?ng аnd еаt?ng.＜/p＞＜p＞＜strong＞Want to know more recipes like this? Get this book by Kimberly Owens now!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
Dehydrator Cookbook For Preppers The Complete Homemade Guide to Dehydrate Meats, Fish, Grains, Fruits, and Vegetables with Safe Storage Techniques and Easy to Make Recipes Including Vegan Dehydrated Ingredients【電子書籍】[ Gillian Woolery ] 楽天Kobo電子書籍ストア	＜h4＞Tired of Trying Different Ways of Storing Food and Need Something That is Healthy and Easy to Follow?＜/h4＞＜h4＞Then try Dehydrating Foods. How To Do It?＜/h4＞＜h4＞Learn In This Book. Why Should You Do So?＜/h4＞＜p＞Dehydrating foods and storing them for emergencies is a natural and the easiest way to store foods for quite a long time. There are no preservatives included in this entire process and hence these methods are completely healthy and beneficial. Infact dehydrating foods improve the nutritional value of the food.＜/p＞＜h4＞Did You Know This Fact? No, Right?＜/h4＞＜p＞This book includes all such facts and also explains to you the reason why dehydrating methods are beneficial. Storing food is crucial for emergencies and at the same time helps to improve your food affordability and gives you a chance to relish all foods all round the year. But how to do so?＜/p＞＜p＞This guide will help you to understand how you can store your food, what are different methods of dehydration like one of them is sun drying. But what foods are sun dried, how to do them, what is the procedure? All these answers you'll get in this book. This is just one method of dehydrating food, there are in total 5 methods of dehydrating food. Wouldn't you want to learn those?＜/p＞＜p＞＜strong＞Inside this book You'll find:＜/strong＞＜/p＞＜ul＞＜li＞Over 200 Easy and delicious Recipes＜/li＞＜li＞What Exactly Means Dehydration of Food?＜/li＞＜li＞Items that Can Be Dehydrated, What Cannot＜/li＞＜li＞Benefits of Dehydrating Foods＜/li＞＜li＞Dehydrating Methods: Different Ways in Detail＜/li＞＜li＞Goods and Bads of Each Way＜/li＞＜li＞What You Should Opt For? Why?＜/li＞＜li＞Storage and Tips: Jars to Use, Shelf Lives, Precautions＜/li＞＜li＞How To Check the Readiness of Food?＜/li＞＜li＞Rehydration of Foods for Actual Usage＜/li＞＜li＞Are There Any Disadvantages To Dehydration?＜/li＞＜li＞Recipes: Sauces and Syrups＜/li＞＜li＞Recipes: Breads, Chips and Crackers＜/li＞＜li＞Recipes: Vegetables, Sides, Meat and More＜/li＞＜li＞Recipes: Fruits, Grains, Nuts and Seeds＜/li＞＜li＞Recipes: Herbs and Powders＜/li＞＜/ul＞＜p＞Our Ancestors used to do dehydration of foods in their own way but now these are super easy with modern equipment and this book can help you find how to do so?＜/p＞＜p＞Go Grab this book today and start living a healthy and nutritional life with dehydration techniques. Learn to store food for long and be prepared for emergencies too!＜/p＞＜h4＞Click "BUY NOW" at the top of the page, and instantly Download: ＜em＞Dehydrator Cookbook For Preppers: The Complete Homemade Guide to Dehydrate Meats, Fish, Grains, Fruits, and Vegetables with Safe Storage Techniques and Easy to Make Recipes Including Vegan Dehydrated Ingredients＜/em＞＜/h4＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	562円
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts MEN W/THE POT CKBK [ Kris Szymanski ] 楽天ブックス	MEN W/THE POT CKBK Kris Szymanski Slawek Kalkraut HARVARD COMMON PR2022 Hardcover English ISBN：9780760374184 洋書 Family life & Comics（生活＆コミック） Cooking	4,276円