in Buckwheat 電子書籍

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Buckwheat
電子書籍

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商品	説明	価格
Supergrains Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quinoa【電子書籍】[ Jenni Muir ] 楽天Kobo電子書籍ストア	＜p＞＜em＞She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book -＜/em＞ The Guardian＜/p＞＜p＞＜em＞The recipes are unbelievably romantic -＜/em＞ The Telegraph＜/p＞＜p＞＜strong＞＜em＞Excellent -＜/em＞ Time Out＜/strong＞＜/p＞＜p＞Eating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fibre and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer.＜/p＞＜p＞Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. ＜em＞Supergrains＜/em＞ explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 150 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,255円
Buckwheat Germplasm in the World【電子書籍】楽天Kobo電子書籍ストア	＜p＞Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversityーparticularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. - Summarizes all the reported and distributed buckwheat species in the world - Offers researchers the ability to exchange resources with each other to breed new cultivars - Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization - Facilitates hybridization of different species＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	8,454円
Buckwheat Pete's Easy Gluten Free Baking No Corn, Soy, Milk or Eggs【電子書籍】[ Peter de Niverville ] 楽天Kobo電子書籍ストア	＜p＞"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)＜/p＞＜p＞Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has been recently revised and tested by the author. Using a step-by-step approach, Mr. de Niverville guides the reader through his unique technique which uses tapioca flour as a binder.＜/p＞＜p＞Mr. de Niverville explains, "The major problem in using gluten free flours is that they have a tendency to be dry and crumbly. By cooking the tapioca first then adding it to the gluten free flour mixture, you can bake bread that is surprisingly moist and tasty."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	944円
The Gluten-Free Grains Cookbook 75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More【電子書籍】[ Quelcy Kogel ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Elevate Your Dishes with Flavorful Grains＜/strong＞＜/p＞＜p＞Whether you’re a strict gluten-free eater, or just looking for more variety, ＜em＞The Gluten-Free Grains Cookbook＜/em＞ shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time.＜/p＞＜p＞Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,004円
Molecular Breeding and Nutritional Aspects of Buckwheat【電子書籍】[ Meiliang Zhou ] 楽天Kobo電子書籍ストア	＜p＞Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. - Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding - Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars - Explores the bioactivity of buckwheat - Includes detailed information on the environmental factors that affect the growth and production of buckwheat＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	13,217円
Gluten-Free Flavor Flours A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours【電子書籍】[ Alice Medrich ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞The James Beard Award?winning gluten-free cookbook, now in paperback!＜/strong＞＜/p＞＜p＞Baking with flavor floursーoat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnutーadds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used forーbe it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it’s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Souffl? Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,824円