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商品	説明	価格
Case with No Conclusion A Sgt. Beef Mystery【電子書籍】[ Leo Bruce ] 楽天Kobo電子書籍ストア	＜p＞Once again Lionel Townsend, Beef's Dr. Watson, faithfully records the redoubtable Sergeant's escapades. Beef has left the Braxham police and gone into business for himself. Beef gets a client: Stewart Ferrars, who has been arrested for the Sydenham Murder. Beef is hired by Stewart's brother Peter to prove Stewart is innocent of the murder of Dr. Benson, who has been found stabbed in the throat in the library of Peter's gloomy Victorian mansion, The Cypresses. An ornamental dagger with Peter's fingerprints on it has been left on a table near the dead man's armchair.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
Beef Soup Recipes Beef Soup Made Easy【電子書籍】[ Dorothy N. Clark ] 楽天Kobo電子書籍ストア	＜p＞A collection of beef soup recipes＜/p＞＜p＞A collection of beef soup recipes＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	482円
Ground Beef: Budget Friendly, Nutritious, Delicious【電子書籍】[ Chefs Secret Vault ] 楽天Kobo電子書籍ストア	＜p＞Being thrifty does not mean you have to scrimp on taste. Here’s 20 Best of the Best & delicious ground beef recipes like Asian Ground Beef and Pepper Saut?, Ground Beef and Sausage in Red Beans and Rice, Ground Beef Shepherd's Pie, Serbian Ground Beef, Veggie, and Potato Bake, French Canadian Tourtiere, Mock Filets, Cranberry Meatballs, and many more from the Chef's Secret Vault. Your friends & family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection today.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	428円
【単話売】chicken or beef？ 5話【電子書籍】[ さぎり和紗 ] 楽天Kobo電子書籍ストア	＜p＞硬派一筋の小太郎の前に美少女（憧れの男友達だったはず!?）が現れた!! 恋or友情にゆれゆれの煩悩いっぱいLOVE修行がはじまる！（この作品は雑誌ネクストFあるいは単行本に収録されています。重複購入にご注意ください。）＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	187円
Japanese Flavors Unveiled: A Culinary Journey with Chicken, Beef, and Fish【電子書籍】[ gouhin sensei ] 楽天Kobo電子書籍ストア	＜p＞this book is for japanese food with the full guide thanks for buiyng my book have a nice day gouhin sensei＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	806円
【単話売】chicken or beef？ 28話【電子書籍】[ さぎり和紗 ] 楽天Kobo電子書籍ストア	＜p＞硬派一筋の小太郎の前に美少女（憧れの男友達だったはず!?）が現れた!! 恋or友情にゆれゆれの煩悩いっぱいLOVE修行がはじまる！（この作品は雑誌ネクストFあるいは単行本に収録されています。重複購入にご注意ください。）＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	187円
【単話売】chicken or beef？ 27話【電子書籍】[ さぎり和紗 ] 楽天Kobo電子書籍ストア	＜p＞硬派一筋の小太郎の前に美少女（憧れの男友達だったはず!?）が現れた!! 恋or友情にゆれゆれの煩悩いっぱいLOVE修行がはじまる！（この作品は雑誌ネクストFあるいは単行本に収録されています。重複購入にご注意ください。）＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	187円
Sorting the Beef from the Bull The Science of Food Fraud Forensics【電子書籍】[ Richard Evershed ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...＜/strong＞＜/p＞＜p＞Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices ? these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts.＜/p＞＜p＞Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends ? it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives.＜/p＞＜p＞＜em＞Sorting the Beef from the Bull＜/em＞ is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,753円
Cooking Grassfed Beef Healthy Recipes From Nose to Tail【電子書籍】[ Shannon Hayes ] 楽天Kobo電子書籍ストア	＜p＞From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.＜/p＞＜p＞This book offers a wide array of time-tested family friendly recipes, with chapters dedicated to:＜/p＞＜ul＞＜li＞pan-frying and oven roasting,＜/li＞＜li＞braises,＜/li＞＜li＞stews and soups,＜/li＞＜li＞ground beef,＜/li＞＜li＞grilling and barbecuing,＜/li＞＜li＞and a complete section on using the bones and fat.＜/li＞＜/ul＞＜p＞Free Range Farm Girl: Cooking Grassfed Beef offers clear information on making cut selections, candid explanations about navigating the world of farm-direct purchasing, and up-to-date information about ecologically friendly and humane livestock farming.＜/p＞＜p＞As with all Hayes’s cookbooks, the culinary concepts are easily learned, and the extensive section covering spice rubs, marinades and sauces will liberate home chefs who long to improvise and invent their own grassfed beef dishes. This little volume is the perfect introduction to Shannon Hayes’s vast writings on the subject of sustainable meat.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	804円
How To Cook Beef Ragout【電子書籍】[ Cook & Book ] 楽天Kobo電子書籍ストア	＜p＞Cook & Book series is dedicated for cooking different cuisines from Indian to Italian. Every book is uniquely customised and designed for festive seasons. So what are you waiting for …go on to read and make your day joyful.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	195円
Jamarion Beef Patties【電子書籍】[ LaRina A. Seward ] 楽天Kobo電子書籍ストア	＜p＞Take a tropical adventure with a boy named Jamarion who saves his parents Beef Patty business with the help of his parrot Repeat.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	547円
Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More Meat Lovers【電子書籍】[ Michael Hansen ] 楽天Kobo電子書籍ストア	＜p＞Do you love to eat jerky?＜/p＞＜p＞Always on the look out for new flavors and different types of jerky to try?＜/p＞＜p＞Looking for simple and delicious jerky recipes?＜/p＞＜p＞If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before then this book will show you step by step how to do it right from the comfort of your kitchen.＜/p＞＜p＞Inside You Will Learn:＜/p＞＜p＞・ Beef Jerky Recipes＜/p＞＜p＞・ Venison Jerky Recipes＜/p＞＜p＞・ Turkey & Chicken Jerky Recipes＜/p＞＜p＞・ Fish Jerky Recipes＜/p＞＜p＞・ Other Jerky Recipes＜/p＞＜p＞This book will take you and your palate to dizzying heights of mouth watering pleasure you never thought possible. A ton of unique and flavorful jerky recipes await you inside these pages.＜/p＞＜p＞Don’t Delay. Download This Book Now.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	732円
Freedom and Beef Steaks【電子書籍】[ Rosinka Chaudhuri ] 楽天Kobo電子書籍ストア	Freedom and Beef Steaks explores path-breaking debates to do with the literary, ?with identity, and with cultural authenticity in nineteenth-century Calcutta--- debates arising from the flux of creative and critical work in that period. The seven essays collected in this book range across a diverse field of interests that have been, so far, under-researched. Crucial to our understanding of the making of modern Indian culture in a particular location, these are issues that uncover the complexity of the postcolonial field and further extend its scope.A humorous poem written by Henry Meredith Parker (17961868) about the newly educated youth of Calcutta is used to frame debates for and against meat-eating as the issue played itself out against the backdrop of a developing Indian nationalism. A closer look at the political poetry written by a radical iconoclast such as Derozio reveals the communal stereotyping of the ‘Muslim’ as Otherーrepresentations in keeping with British historiographical orthodoxies of the time. Scrutinising early letters written to the Calcutta Journal in 1819 about the community’s thoughts on naming and defining itself, Rosinka Chaudhuri also deals with the early history of the Anglo-Indians.There are chapters in this book that range from an analysis of recurrent problems in modernist readings of the poems of both Milton and Bengal’s greatest nineteenth-century poet, Madhusudan Datta, to the changing modes of everyday cultural experience in the city as experienced in the shifting representations of the drawing rooms of colonial and postcolonial Bengal. Finally, in an important chapter on certain subalternist ?historians‘ (mis)readings of Tagore, the author investigates the place of the relation of history and literature in history-writing today.Situated in a modernity that was both radical and traditional in texture and forms of play, the texts examined in these essays challenge received ideas of historicity through their own particularity. This volume will be of interest to students and scholars of literature, cultural studies and postcolonial studies.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	804円
Steak Recipes The Complete Guide to Steak and Onions, Grilled Steak Recipes, Cube Steak Recipes, Cajun Beef Pepper Steak and More【電子書籍】[ Madeline McGill ] 楽天Kobo電子書籍ストア	＜p＞A step-by-step guide to expert Steak recipes, steak and onions, grilled steak recipes, cube steak recipes, cajun beef pepper steak and much more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	475円
25 Crock Pot Meals With Meat (Beef and Pork) Crockpot Meals Series, #1【電子書籍】[ Julie A. Anderson ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Are you a busy mom who wants to provide healthy meals for your family?＜/strong＞＜/p＞＜p＞Hi there! This book, ＜strong＞25 ＜em＞Crock Pot Meals with MEAT: Delicious, easy, healthy Crockpot Meals in 3 steps or less＜/em＞＜/strong＞, contains 25 healthy and delicious recipes that can be prepared and cooked in 3 steps or less. It is actually divided into 2 main parts. The first part contains 13 various slow cooker beef recipes while the other half contains 12 different slow cooker pork dishes from all over the world. These recipes are diverse enough that you could use your crock pot every day.＜/p＞＜p＞How is this book different from all the other hundred crock pot books out in the market? Well, for one, the recipes here are well researched and the ingredients are delicately chosen. We make sure that we give you nothing but the best of the best recipes. Furthermore, at the end of each recipe there is a listing of the number of servings and a nutritional information chart. This is really helpful especially if you want to watch your calorie and sodium intake. If you enjoy cooking and eating crockpot low carb, you’ll love these healthy recipes.＜/p＞＜p＞Lastly, within each recipe you will find some health and cooking suggestions.＜/p＞＜p＞I hope you enjoy cooking all these scrumptious crockpot dinners. They are easy enough for beginners but tasty enough for your educated epicurean. They will help to make your family and friends healthy and happy. Happy cooking!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	600円
Defending Beef The Ecological and Nutritional Case for Meat, 2nd Edition【電子書籍】[ Nicolette Hahn Niman ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”ー＜em＞Los Angeles Times＜/em＞＜/strong＞＜/p＞＜p＞＜strong＞“Elegant, strongly argued.”ー＜em＞The Atlantic＜/em＞ (named a “Best Food Book”)＜/strong＞＜/p＞＜p＞As the meat industryーfrom small-scale ranchers and butchers to sprawling slaughterhouse operatorsーresponds to COVID-19, the climate threat, and the rise of plant-based meats, ＜em＞Defending Beef＜/em＞ delivers a passionate argument for responsible meat production and consumption?in an updated and expanded new edition.＜/p＞＜p＞For decades it has been nearly universal dogma among environmentalists that many forms of livestockーgoats, sheep, and others, but especially cattleーare Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.”＜/p＞＜p＞But is the matter really so clear-cut? Hardly. In ＜em＞Defending Beef＜/em＞, ＜em＞Second Edition＜/em＞, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there.＜/p＞＜p＞With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farmingーespecially cattle farming, ＜em＞Defending Beef＜/em＞ has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof).＜/p＞＜p＞＜em＞Defending Beef＜/em＞ is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.＜/p＞＜p＞＜strong＞“Creating healthful, delicious food in ecological balance is among humanity’s greatest challenges. In this insightful book, Nicolette Hahn Niman shows why cattle on grass are an essential element. Every chef in America should read this book.”ーAlice Waters, founder/owner, Chez Panisse, and author of ＜em＞We Are What We Eat＜/em＞＜/strong＞＜/p＞＜p＞＜strong＞“Nicolette Hahn Niman just became beef’s most articulate advocate. In ＜em＞Defending Beef,＜/em＞ she pivots gracefully between the personal and the scientific, the impassioned and the evenhanded. It’s a deeply compelling and delicious vision for the future of food.”ーDan Barber, author of ＜em＞The Third Plate＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,316円
Steakhouse Steaks Made Easy Everything You need To Know To Grill Beef Steaks Like A Pro【電子書籍】[ Meathead Goldwyn ] 楽天Kobo電子書籍ストア	＜p＞Whenever steak is on the menu, it’s a special occasion.＜/p＞＜p＞The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor?＜/p＞＜p＞In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.＜/p＞＜p＞Meathead is one of only 26 living BBQ Hall of Famers. The Chicago Tribune said “Meathead is as brainy as Food Network's Alton Brown and J. Kenji Lopez-Alt of Serious Eats.”＜/p＞＜p＞He is the proprietor of the website “Meathead’s AmazingRibs.com,” called “by far the leading resource for BBQ and grilling information” by Forbes.＜/p＞＜p＞He is also the author of “Meathead: The Science of Great Barbecuing and Grilling.” It was a New York Times bestseller and was named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine. It was singled out as one of the best cookbooks of 2016 by Wired, BBC, and Epicurious. Meathead is also the author of several ebook cookbooks.＜/p＞＜p＞Meathead is known for his ability to explain the science of cooking in lay terms and with a sense of humor. He has been a guest on national TV (Rachael Ray), radio (NPRs Science Friday) and featured in large articles in the New York Times, Washington Post, Boston Globe, Chicago Tribune and many more.＜/p＞＜p＞In a previous life he was a syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University’s School of Hotel Administration, at Le Cordon Bleu in Chicago, lectured at Yale and many other places, and he has judged food, wine, beer, and spirits all around the world.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	644円
You are the beef!【電子書籍】[ Beefy Hillyer ] 楽天Kobo電子書籍ストア	＜p＞Autobiographie of Beef guitarist of LAST RESORT. "The book tells stories from his formative years as a skinhead, his love of Chelsea FC and his life as a punk rock guitarist!" 272 pages and a lot of cool pictures...＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	790円
50 Premium Beef Recipes for the House【電子書籍】[ Kelly Johnson ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞50 Premium Beef Recipes for the House＜/strong＞ is a carefully curated collection of rich, flavorful dishes that highlight the best ways to cook and enjoy high-quality beef at home. From tender filet mignon and herb-crusted prime rib to comforting beef stews and elegant carpaccio, this book celebrates beef as both a weeknight staple and a dinner party centerpiece. Each recipe focuses on unlocking bold flavors and perfect textures, whether through slow roasting, pan searing, or grilling. With accessible instructions and a focus on premium ingredients, home cooks can craft restaurant-quality meals with confidence.＜/p＞＜p＞This collection blends global inspiration with classic techniques, offering everything from Asian-style beef satay to French-inspired bourguignon and Latin American carne asada. Whether you're craving a juicy burger with gourmet toppings or a refined plated dish with a red wine reduction, ＜strong＞50 Premium Beef Recipes for the House＜/strong＞ has something to suit every occasion. With tips on choosing the right cuts, seasoning, and cooking methods, it's a go-to guide for transforming quality beef into unforgettable meals that satisfy every craving.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,917円
Conservatize Me How I Tried to Become a Righty with the Help of Richard Nixon, Sean Hannity, Toby Keith, and Beef Jerky【電子書籍】[ John Moe ] 楽天Kobo電子書籍ストア	＜p＞It has been said that everyone in America is firmly planted in red or blueーpermanently conservative or irreversibly liberal. But are we all really that locked in to the left or the right? A lifelong liberal, John Moe was determined to find out. So he reset his radio dials from NPR to Rush Limbaugh, joined some of today's most influential conservative thinkers for a series of "conversion sessions," made pilgrimages to the Ronald Reagan and Richard M. Nixon museums, and spent the Fourth of July in the most Bush-friendly county in the country, in an attempt to discover if there was actually a conservative trapped inside him yearning to be set free.＜/p＞＜p＞＜em＞Conservatize Me＜/em＞ is a fresh, humorous, and highly entertaining look at our country's political landscape, one that will strike a powerful chord with millions of disgruntled Americans while stimulating the mind and tickling the funny bone.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,552円
The Everything Ground Beef Cookbook 2023 Quick & Affordable Ground Beef Recipes That'll Make Weeknights Easier And More Delicious \| Southern Cooking Made Fun And Easy For Everyone【電子書籍】[ Tobey Gallegos ] 楽天Kobo電子書籍ストア	＜p＞I'm a MEAT LOVER! And SO ARE YOU!＜/p＞＜p＞This ground beef recipes cookbook contains delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether looking for a family friendly weeknight meal, or something a bit more celebratory, Ground Beef Recipes will fill the bill. In this easy to follow book, I'll show you how to maximize flavor, save time and deliver incredible results.＜/p＞＜p＞Whether a beginner or seasoned pro, you'll learn how to make incredible ground beef recipes from around the world. This Ground Beef Recipes cookbook also contains a bonus section with over 20 recipes for seasonings and mixes you can make at home, saving time AND money!＜/p＞＜p＞It is time to stop searching and get this book because it is the only cookbook that can satisfy all your needs:＜/p＞＜ul＞＜li＞Easy to make ground beef recipes＜/li＞＜li＞Mouthwatering meals＜/li＞＜li＞Affordable ingredients＜/li＞＜li＞Step-by-step instructions＜/li＞＜/ul＞＜p＞You would not believe how simple those weeknight standards of burgers, tacos, and chilis are made-you can make yours better than takeout, for sure, and save a couple of dollars along the way. So, get ready to work up your kitchen with delightful ground beef goodness.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	966円
Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts【電子書籍】[ David McMillan ] 楽天Kobo電子書籍ストア	＜p＞A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award?nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.＜/p＞＜p＞＜strong＞“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, deliciousーand probably Qu?b?cois. This book will change your life.” ーAnthony Bourdain＜/strong＞＜/p＞＜p＞It’s the end of the world as we know it. Or not. Either way, you want ＜em＞Joe Beef: Surviving the Apocalypse＜/em＞ in your bunker and/or kitchen.＜/p＞＜p＞In their much-loved first cookbook, Fr?d?ric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feuーalongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns.＜/p＞＜p＞Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party＜/p＞＜p＞Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Qu?b?cois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner.＜/p＞＜p＞Whether you’re holing up for a zombie holocaust or just cooking at home, ＜em＞Joe Beef＜/em＞ is a book about doing it yourself, about making it on your own, and about livingーor at least survivingーin style.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,880円
Our Favorite Slow-Cooker Chicken & Beef Recipes【電子書籍】[ Gooseberry Patch ] 楽天Kobo電子書籍ストア	＜p＞It’s Our Favorite Slow-Cooker Chicken Recipes in the front half and Our Favorite Slow-Cooker Beef Recipes in the back...you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	829円
The Noble Hustle Poker, Beef Jerky, and Death【電子書籍】[ Colson Whitehead ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞From the two-time Pulitzer Prize-winning author of ＜em＞The Underground Railroad＜/em＞ and ＜em＞The Nickel Boys ?＜/em＞ “Whitehead proves a brilliant sociologist of the poker world.” ＜em＞ーThe Boston Globe＜/em＞＜/strong＞＜/p＞＜p＞In 2011, Grantland magazine gave bestselling novelist Colson Whitehead $10,000 to play at the World Series of Poker in Las Vegas. It was the assignment of a lifetime, except for one hitchーhe’d never played in a casino tournament before. With just six weeks to train, our humble narrator took the Greyhound to Atlantic City to learn the ways of high-stakes Texas Hold’em.＜/p＞＜p＞Poker culture, he discovered, is marked by joy, heartbreak, and grizzled veterans playing against teenage hotshots weaned on Internet gambling. Not to mention the not-to-be overlooked issue of coordinating Port Authority bus schedules with your kid’s drop-off and pickup at school. Finally arriving in Vegas for the multimillion-dollar tournament, Whitehead brilliantly details his progress, both literal and existential, through the event’s antes and turns, through its gritty moments of calculation, hope, and spectacle. Entertaining, ironic, and strangely profound, this epic search for meaning at the World Series of Poker is a sure bet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,880円
Roast Beef, Medium: The Business Adventures of Emma Mcchesney : Bernard Capes Serves Literary Business: Emma Mcchesney's Adventures in "Roast Beef, Medium".【電子書籍】[ Bernard Capes ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Roast Beef, Medium: The Business Adventures of Emma McChesney by Bernard Capes＜/strong＞: Embark on a literary journey through the adventures of business and intrigue with “＜strong＞Roast Beef, Medium＜/strong＞“ by ＜strong＞Bernard Capes＜/strong＞. This collection of stories invites readers to delve into the captivating narratives surrounding Emma McChesney, exploring the realms of business and the unexpected twists that await.＜/p＞＜p＞＜strong＞About “Roast Beef, Medium” by Bernard Capes:＜/strong＞ Immerse yourself in the captivating tales of business and adventure crafted by ＜strong＞Bernard Capes＜/strong＞ in “＜strong＞Roast Beef, Medium: The Business Adventures of Emma McChesney＜/strong＞.” This collection introduces readers to Emma McChesney, a character whose business escapades unfold with unexpected twists and turns. Capes' storytelling prowess captures the essence of business intrigue and the dynamic world of Emma McChesney, creating a narrative that engages and entertains. “Roast Beef, Medium” stands as a testament to Capes' ability to blend business adventures with storytelling finesse, offering readers a glimpse into the challenges and triumphs of the business world through the lens of a compelling protagonist.＜/p＞＜p＞＜strong＞Bernard Capes＜/strong＞, a literary maestro born in [birth year], invites readers to explore the dynamic world of Emma McChesney in “＜strong＞Roast Beef, Medium＜/strong＞.” The collection reflects Capes' talent for crafting stories that blend business acumen with narrative intrigue.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	92円
Case Without a Corpse A Sergeant Beef Mystery【電子書籍】[ Leo Bruce ] 楽天Kobo電子書籍ストア	＜p＞This is one of Sgt. Beef's most interesting and perplexing cases. It involves a murder, but one in which no body can be found. Young Rogers announces to Beef and others assembled in a local pub that he has committed a murderーthen takes his own life. But where is the victim? How did it happen? "I always supposed," says Beef. "a murder case started with a corpse, and then you had to find out 'oo done it. This time we know 'oo's done it, but we can't find the corpse."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
Beef, Bible and bullets Brazil in the age of Bolsonaro【電子書籍】[ Richard Lapper ] 楽天Kobo電子書籍ストア	＜p＞Backed by Brazil’s wealthy agribusiness groups, a growing evangelical movement, and an emboldened military and police force, Jair Bolsonaro took office in 2019. Driven by the former army captain’s brand of controversial, aggressive rhetoric, the divisive presidential campaign saw fake news and misinformation shared with Bolsonaro’s tens of millions of social media followers. Bolsonaro promised simple solutions to Brazil’s rising violent crime, falling living standards and widespread corruption, but what has emerged is Latin America's most right-wing president since the military dictatorships of the 1970s. Famous for his racist, homophobic and sexist beliefs and his disregard for human rights, the so-called ‘Trump of the Tropics’ has established a reputation based on his polemical, sensationalist statements. Written by a journalist with decades of experience in the field, ＜em＞Beef, Bible and bullets＜/em＞ is a compelling account of the origins of Brazil's unique brand of right-wing populism. Lapper offers the first major assessment of the Bolsonaro government and the growing tensions between extremist and moderate conservatives.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,863円
Low-Carb Beef Diet Recipes For Busring Fat Part II 50 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep【電子書籍】[ Jill R.Koop ] 楽天Kobo電子書籍ストア	＜p＞Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has all of the possible ingredients to keep you healthy and offer all fun and enjoyment whilst having them.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	321円
How to Start a Beef Cattle Ranching and Farming Business How to Start a Beef Cattle Ranching and Farming Business【電子書籍】[ Irene Wong ] 楽天Kobo電子書籍ストア	This publication will teach you the basics of starting a Beef Cattle Ranching and Farming business. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to start a Beef Cattle Ranchin画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	616円
How To Cook Potted Beef【電子書籍】[ Cook & Book ] 楽天Kobo電子書籍ストア	＜p＞Cook & Book series is dedicated for cooking different cuisines from Indian to Italian. Every book is uniquely customised and designed for festive seasons. So what are you waiting for …go on to read and make your day joyful.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	195円