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商品	説明	価格
Low Carb Beef Main Dishes For Beginners 250 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep【電子書籍】[ Charlie T.Cook ] 楽天Kobo電子書籍ストア	＜p＞Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has all of the possible ingredients to keep you healthy and offer all fun and enjoyment whilst having them.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	321円
Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More Meat Lovers【電子書籍】[ Michael Hansen ] 楽天Kobo電子書籍ストア	＜p＞Do you love to eat jerky?＜/p＞＜p＞Always on the look out for new flavors and different types of jerky to try?＜/p＞＜p＞Looking for simple and delicious jerky recipes?＜/p＞＜p＞If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before then this book will show you step by step how to do it right from the comfort of your kitchen.＜/p＞＜p＞Inside You Will Learn:＜/p＞＜p＞・ Beef Jerky Recipes＜/p＞＜p＞・ Venison Jerky Recipes＜/p＞＜p＞・ Turkey & Chicken Jerky Recipes＜/p＞＜p＞・ Fish Jerky Recipes＜/p＞＜p＞・ Other Jerky Recipes＜/p＞＜p＞This book will take you and your palate to dizzying heights of mouth watering pleasure you never thought possible. A ton of unique and flavorful jerky recipes await you inside these pages.＜/p＞＜p＞Don’t Delay. Download This Book Now.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	732円
Freedom and Beef Steaks【電子書籍】[ Rosinka Chaudhuri ] 楽天Kobo電子書籍ストア	Freedom and Beef Steaks explores path-breaking debates to do with the literary, ?with identity, and with cultural authenticity in nineteenth-century Calcutta--- debates arising from the flux of creative and critical work in that period. The seven essays collected in this book range across a diverse field of interests that have been, so far, under-researched. Crucial to our understanding of the making of modern Indian culture in a particular location, these are issues that uncover the complexity of the postcolonial field and further extend its scope.A humorous poem written by Henry Meredith Parker (17961868) about the newly educated youth of Calcutta is used to frame debates for and against meat-eating as the issue played itself out against the backdrop of a developing Indian nationalism. A closer look at the political poetry written by a radical iconoclast such as Derozio reveals the communal stereotyping of the ‘Muslim’ as Otherーrepresentations in keeping with British historiographical orthodoxies of the time. Scrutinising early letters written to the Calcutta Journal in 1819 about the community’s thoughts on naming and defining itself, Rosinka Chaudhuri also deals with the early history of the Anglo-Indians.There are chapters in this book that range from an analysis of recurrent problems in modernist readings of the poems of both Milton and Bengal’s greatest nineteenth-century poet, Madhusudan Datta, to the changing modes of everyday cultural experience in the city as experienced in the shifting representations of the drawing rooms of colonial and postcolonial Bengal. Finally, in an important chapter on certain subalternist ?historians‘ (mis)readings of Tagore, the author investigates the place of the relation of history and literature in history-writing today.Situated in a modernity that was both radical and traditional in texture and forms of play, the texts examined in these essays challenge received ideas of historicity through their own particularity. This volume will be of interest to students and scholars of literature, cultural studies and postcolonial studies.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	804円
Japanese Flavors Unveiled: A Culinary Journey with Chicken, Beef, and Fish【電子書籍】[ gouhin sensei ] 楽天Kobo電子書籍ストア	＜p＞this book is for japanese food with the full guide thanks for buiyng my book have a nice day gouhin sensei＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	806円
Steak Recipes The Complete Guide to Steak and Onions, Grilled Steak Recipes, Cube Steak Recipes, Cajun Beef Pepper Steak and More【電子書籍】[ Madeline McGill ] 楽天Kobo電子書籍ストア	＜p＞A step-by-step guide to expert Steak recipes, steak and onions, grilled steak recipes, cube steak recipes, cajun beef pepper steak and much more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	475円
25 Crock Pot Meals With Meat (Beef and Pork) Crockpot Meals Series, #1【電子書籍】[ Julie A. Anderson ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Are you a busy mom who wants to provide healthy meals for your family?＜/strong＞＜/p＞＜p＞Hi there! This book, ＜strong＞25 ＜em＞Crock Pot Meals with MEAT: Delicious, easy, healthy Crockpot Meals in 3 steps or less＜/em＞＜/strong＞, contains 25 healthy and delicious recipes that can be prepared and cooked in 3 steps or less. It is actually divided into 2 main parts. The first part contains 13 various slow cooker beef recipes while the other half contains 12 different slow cooker pork dishes from all over the world. These recipes are diverse enough that you could use your crock pot every day.＜/p＞＜p＞How is this book different from all the other hundred crock pot books out in the market? Well, for one, the recipes here are well researched and the ingredients are delicately chosen. We make sure that we give you nothing but the best of the best recipes. Furthermore, at the end of each recipe there is a listing of the number of servings and a nutritional information chart. This is really helpful especially if you want to watch your calorie and sodium intake. If you enjoy cooking and eating crockpot low carb, you’ll love these healthy recipes.＜/p＞＜p＞Lastly, within each recipe you will find some health and cooking suggestions.＜/p＞＜p＞I hope you enjoy cooking all these scrumptious crockpot dinners. They are easy enough for beginners but tasty enough for your educated epicurean. They will help to make your family and friends healthy and happy. Happy cooking!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	600円
Defending Beef The Ecological and Nutritional Case for Meat, 2nd Edition【電子書籍】[ Nicolette Hahn Niman ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”ー＜em＞Los Angeles Times＜/em＞＜/strong＞＜/p＞＜p＞＜strong＞“Elegant, strongly argued.”ー＜em＞The Atlantic＜/em＞ (named a “Best Food Book”)＜/strong＞＜/p＞＜p＞As the meat industryーfrom small-scale ranchers and butchers to sprawling slaughterhouse operatorsーresponds to COVID-19, the climate threat, and the rise of plant-based meats, ＜em＞Defending Beef＜/em＞ delivers a passionate argument for responsible meat production and consumption?in an updated and expanded new edition.＜/p＞＜p＞For decades it has been nearly universal dogma among environmentalists that many forms of livestockーgoats, sheep, and others, but especially cattleーare Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.”＜/p＞＜p＞But is the matter really so clear-cut? Hardly. In ＜em＞Defending Beef＜/em＞, ＜em＞Second Edition＜/em＞, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there.＜/p＞＜p＞With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farmingーespecially cattle farming, ＜em＞Defending Beef＜/em＞ has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof).＜/p＞＜p＞＜em＞Defending Beef＜/em＞ is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.＜/p＞＜p＞＜strong＞“Creating healthful, delicious food in ecological balance is among humanity’s greatest challenges. In this insightful book, Nicolette Hahn Niman shows why cattle on grass are an essential element. Every chef in America should read this book.”ーAlice Waters, founder/owner, Chez Panisse, and author of ＜em＞We Are What We Eat＜/em＞＜/strong＞＜/p＞＜p＞＜strong＞“Nicolette Hahn Niman just became beef’s most articulate advocate. In ＜em＞Defending Beef,＜/em＞ she pivots gracefully between the personal and the scientific, the impassioned and the evenhanded. It’s a deeply compelling and delicious vision for the future of food.”ーDan Barber, author of ＜em＞The Third Plate＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,316円
Cooking for Dogs, Dog Food Cookbook with Easy and Nutritious Beef Recipes Homemade Dog Dishes, #2【電子書籍】[ Sven Blasters ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Homemade dog food recipes have become very popular in recent years as many see the value in healthy dog food. Cooking for dogs has a lot of benefits, because homemade dog food made by dog owners is good for the health of the four-legged friend and what is more, it is simple in preparation and won't last long.＜/strong＞＜/p＞＜p＞＜strong＞Inside this dog food cookbook you will discover lots of healthy and easy dog food recipes with beef meat, vegetables and other ingredients important for the health of your dog. Enjoy the dog food recipes from this cookbook. Remember to buy high quality beef meat, organic vegetables and other ingredients. It is very important for your dog to eat high quality meat, organic vegetables and fruits.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	800円
Your Calf A Kid's Guide to Raising and Showing Beef and Dairy Calves【電子書籍】[ Heather Smith Thomas ] 楽天Kobo電子書籍ストア	＜p＞Designed for kids ages 9 and up, this friendly and encouraging guide introduces children to the fun and rewarding experience of raising a calf. With age-appropriate instructions, clear photographs, and easy-to-read diagrams, Heather Smith Thomas covers the basics of choosing the right calf, feeding and housing, showing, and calf health care. Whether they’re interested in raising an animal for beef or dairy, children will find everything they need to know to safely and successfully care for their very own calf.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,290円
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production A Seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1?12, 1980【電子書籍】楽天Kobo電子書籍ストア	＜p＞This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円
Conservatize Me How I Tried to Become a Righty with the Help of Richard Nixon, Sean Hannity, Toby Keith, and Beef Jerky【電子書籍】[ John Moe ] 楽天Kobo電子書籍ストア	＜p＞It has been said that everyone in America is firmly planted in red or blueーpermanently conservative or irreversibly liberal. But are we all really that locked in to the left or the right? A lifelong liberal, John Moe was determined to find out. So he reset his radio dials from NPR to Rush Limbaugh, joined some of today's most influential conservative thinkers for a series of "conversion sessions," made pilgrimages to the Ronald Reagan and Richard M. Nixon museums, and spent the Fourth of July in the most Bush-friendly county in the country, in an attempt to discover if there was actually a conservative trapped inside him yearning to be set free.＜/p＞＜p＞＜em＞Conservatize Me＜/em＞ is a fresh, humorous, and highly entertaining look at our country's political landscape, one that will strike a powerful chord with millions of disgruntled Americans while stimulating the mind and tickling the funny bone.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,552円
Corned Beef and Casualties【電子書籍】[ Lynn Cahoon ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞St. Patrick’s Day shenanigans turn sinister in this California cozy mystery novella by the ＜em＞New York Times＜/em＞bestselling author.＜/strong＞＜/p＞＜p＞Jill Gardner’s charming bookstore caf? is raking in the green as tourists flock to South Cove, California, for the big St. Patrick’s Day festival. But as the visiting revelers get increasingly rowdy, the locals aren’t exactly feeling the luck of the Irish. But the partying turns perilous when the body of a tourist if found near the shore.＜/p＞＜p＞Jill is shocked to hear that the woman she’d met in her shop just a few hours before is now dead. And as her police officer boyfriend Greg takes on the case, Jill starts reading between the parade lines to catch a killer.＜/p＞＜p＞＜strong＞This eBook edition includes a bonus teaser chapter!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	406円
The Complete Book of Jerky How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More【電子書籍】[ Philip Hasheider ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Sink your teeth into the ultimate homemade treat!＜/strong＞＜/p＞＜p＞High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours!＜/p＞＜p＞Author Philip Hasheider, a butchery expert, will walk you through basic butchery for larger cuts of meat, how different muscles (and fish) translate into jerky, and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated, flavored, or plain and simple, learn how to make the jerky you crave!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,911円
Neck and Neck A Sergeant Beef Mystery【電子書籍】[ Leo Bruce ] 楽天Kobo電子書籍ストア	＜p＞Lionel Townsend is Sergeant Beef's priggish biographer, most often found exasperated by Beef’s boorish manners. But now Townsend’s aunt has been poisoned. Townsend must turn to Beef for assistanceーhe has surprisingly found himself the prime suspect of the murder. When an unpopular publisher is found hanged in the Cotswolds, it seems utterly unrelated. Beef, in his inimitable way, flatfoots his way to a stunning conclusion.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
Beef, Bible and bullets Brazil in the age of Bolsonaro【電子書籍】[ Richard Lapper ] 楽天Kobo電子書籍ストア	＜p＞Backed by Brazil’s wealthy agribusiness groups, a growing evangelical movement, and an emboldened military and police force, Jair Bolsonaro took office in 2019. Driven by the former army captain’s brand of controversial, aggressive rhetoric, the divisive presidential campaign saw fake news and misinformation shared with Bolsonaro’s tens of millions of social media followers. Bolsonaro promised simple solutions to Brazil’s rising violent crime, falling living standards and widespread corruption, but what has emerged is Latin America's most right-wing president since the military dictatorships of the 1970s. Famous for his racist, homophobic and sexist beliefs and his disregard for human rights, the so-called ‘Trump of the Tropics’ has established a reputation based on his polemical, sensationalist statements. Written by a journalist with decades of experience in the field, ＜em＞Beef, Bible and bullets＜/em＞ is a compelling account of the origins of Brazil's unique brand of right-wing populism. Lapper offers the first major assessment of the Bolsonaro government and the growing tensions between extremist and moderate conservatives.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,863円
Ultimate Guide to Hobby Farm Animals Raising Beef Cattle, Chickens, Ducks, Goats, Pigs, Rabbits, and Sheep【電子書籍】[ Sue Weaver ] 楽天Kobo電子書籍ストア	＜p＞A single, information-packed volume with everything a hobby farmer needs to know about farm animals, this newly updated and comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of five hobby farmers, each of whom has real-life on-the-farm experience with the animals discussed. Whether you're contemplating adding a small herd of sheep or goats to your existing hobby farm or you've always wondered about the benefits of raising angora rabbits or Muscovy ducks, this must-have resource provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, healthcare, special needs, advantages, and challenges of each. Also provided are strategies for marketing and selling your animals' meat, milk, eggs, fleece, or feathers, plus overviews on the animals' history, their behavioral traits, personal anecdotes, and more. New to this edition is updated information across all topics for the most complete and up-to-date insight in hobby farming, from shelter, care, health, and medicine to nutrition, behavior, marketing, and profit.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,275円
Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork【電子書籍】[ Ryan Farr ] 楽天Kobo電子書籍ストア	＜p＞DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the ＜em＞New York Times＜/em＞, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,795円
Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game【電子書籍】[ Dave Kelly ] 楽天Kobo電子書籍ストア	＜p＞Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls【電子書籍】[ William C. Skelley ] 楽天Kobo電子書籍ストア	＜p＞This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	748円
Case with Ropes and Rings A Sergeant Beef Mystery【電子書籍】[ Leo Bruce ] 楽天Kobo電子書籍ストア	＜p＞The coroner's jury found that the boy hanged in the school gymnasium had killed himself, but Sergeant Beef disagrees. He takes a job as a temporary school caretaker, abetted by the reluctant Townsend, Beef's biographer, whose brother is a master at the school. Beef's methods entail endless games of darts and beer all around in the local pub, much to Townsend's dismay of course. But when another remarkably similar murder occurs elsewhere, Beef bestirs himself to uncover the guilty.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,444円
Handbook of Beef Safety and Quality【電子書籍】楽天Kobo電子書籍ストア	＜p＞Make sure your beef harvest, production, and processing methods meet the highest standards＜/p＞＜p＞Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and qualitywith commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements.＜/p＞＜p＞The public’s increased concerns about food safety and health risks in the wake of numerous instances of food-borne illness in the past 20 years (E. coli, campylobacteriosis, yersiniosis) and the events surrounding outbreaks of Food and Mouth Disease (FMD), Bovine Spongiform Enchephalopathy (BSE) and Avian Influenza (Bird flu) have led to a more conscious awareness of sound quality assurance practices by food producers and a commitment to management strategies that inspire consumer confidence. The Handbook of Beef Safety and Quality examines pathogen control in animal production, chemical, physical, and biological hazards that pose threats to beef during slaughter and fabrication, the relationship of disease to performance and quality, the need to develop quality-focused supply chains, enhancing beef demand in domestic and international markets, beef carcass quality, sensory attributes, beef muscle palatability, and consumer preferences.＜/p＞＜p＞Topics addressed in the Handbook of Beef Safety and Quality include:＜/p＞＜ul＞＜li＞direct-fed microbials＜/li＞＜li＞antimicrobial intervention＜/li＞＜li＞immunomodulation＜/li＞＜li＞residue avoidance＜/li＞＜li＞Hazard Analysis and Critical Control Point Systems (HACCP) implementation＜/li＞＜li＞injection site lesions＜/li＞＜li＞mouthing and skeletal maturity＜/li＞＜li＞consumer demand models＜/li＞＜li＞consumer perceptions of quality＜/li＞＜li＞＜em＞and much more!＜/em＞＜/li＞＜/ul＞＜p＞The Handbook of Beef Safety and Quality is an essential resource for beef industry specialists and for educators and students working in meat science and beef production.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	10,479円
Supplementary Feeding of Sheep and Beef Cattle【電子書籍】[ David G Hinton ] 楽天Kobo電子書籍ストア	This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,863円
Kobe Beef - Legacy, Mastery, and Culinary Glory【電子書籍】[ Lenin Dev ] 楽天Kobo電子書籍ストア	＜p＞For centuries, Kobe beef has remained an unparalleled legend in the world of gastronomyーa delicacy shrouded in mystery, perfected through generations of meticulous craftsmanship, and revered by connoisseurs worldwide. ＜strong＞KOBE BEEF ? Legacy, Mastery, and Culinary Glory＜/strong＞ takes you deep into the heart of Japan's Hyogo Prefecture, where the extraordinary Wagyu cattle are raised with an almost sacred dedication, their every need catered to with precision and care.＜/p＞＜p＞But behind the luxurious marbling and melt-in-your-mouth texture lies a story far greater than just fine dining. This book unveils the centuries-old traditions, secret breeding techniques, and the unbreakable code of authenticity that defines true Kobe beef. It is a tale of farmers who see their cattle as living art, of master butchers who wield their blades like samurai, and of chefs who transform this rare meat into culinary masterpieces.＜/p＞＜p＞From the ancient origins of Wagyu cattle to the rigorous certification process that ensures only the finest cuts bear the coveted ＜strong＞Kobe Beef＜/strong＞ label, this book takes you on an exhilarating journey through history, science, and the modern-day pursuit of perfection. Discover the truth behind the myths, the controversies of counterfeits, and the global obsession with the world's most luxurious steak.＜/p＞＜p＞Whether you are a food lover, a history buff, or someone who simply wants to understand why Kobe beef commands such prestige and price, ＜strong＞KOBE BEEF ? Legacy, Mastery, and Culinary Glory＜/strong＞ will captivate your senses and transport you into the world of culinary excellence.＜/p＞＜p＞Prepare to embark on a journey of ＜strong＞tradition, innovation, and an obsession for perfection＜/strong＞ーwhere every bite tells a story, and every steak is a masterpiece.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	950円
BEAUTY AND THE BEEF A Laugh-Along SongbooK【電子書籍】[ GiGGLE SPOON ] 楽天Kobo電子書籍ストア	＜p＞Like a tummy after eating, this illustrated picture book and its catchy sing-along song are "full" of surprises! The story speaks of one girl's legendary love for burgers, a love that brings together the whole neighborhood to witness a grilling event unlike any other. It teaches kids the importance of knowing their passions and encouraging each other, even when those passions seem a little out of the ordinary. In the end, we can see that success requires effort and comes in many shapes and sizes. And, just like a delicious burger, it is most enjoyed with friends and neighbors gathered around.＜/p＞＜p＞Those both young and young at heart will love the wit and wisdom found in the GiGGLE SPOON collections of poems and songs. The fun and melodic original song accompanying this book is available by scanning the included QR code with a smartphone!＜/p＞＜p＞GiGGLE SPOON serves up laughter! We also serve through charitable giving. A percentage of the proceeds from your purchases will be donated to non-profit programs committed to the health of our children and the planet. Find out more about us and our Laugh-Along Songbooks at www.GiggleSpoon.com＜/p＞＜p＞＜em＞A cheerful heart is good medicine (Proverbs 17:22)＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	547円
Grass-Fed Cattle How to Produce and Market Natural Beef【電子書籍】[ Julius Ruechel ] 楽天Kobo電子書籍ストア	＜p＞Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,935円
The Everything Ground Beef Cookbook 2023 Quick & Affordable Ground Beef Recipes That'll Make Weeknights Easier And More Delicious \| Southern Cooking Made Fun And Easy For Everyone【電子書籍】[ Tobey Gallegos ] 楽天Kobo電子書籍ストア	＜p＞I'm a MEAT LOVER! And SO ARE YOU!＜/p＞＜p＞This ground beef recipes cookbook contains delicious, inexpensive, EASY to make recipes that are written with the home cook in mind. Whether looking for a family friendly weeknight meal, or something a bit more celebratory, Ground Beef Recipes will fill the bill. In this easy to follow book, I'll show you how to maximize flavor, save time and deliver incredible results.＜/p＞＜p＞Whether a beginner or seasoned pro, you'll learn how to make incredible ground beef recipes from around the world. This Ground Beef Recipes cookbook also contains a bonus section with over 20 recipes for seasonings and mixes you can make at home, saving time AND money!＜/p＞＜p＞It is time to stop searching and get this book because it is the only cookbook that can satisfy all your needs:＜/p＞＜ul＞＜li＞Easy to make ground beef recipes＜/li＞＜li＞Mouthwatering meals＜/li＞＜li＞Affordable ingredients＜/li＞＜li＞Step-by-step instructions＜/li＞＜/ul＞＜p＞You would not believe how simple those weeknight standards of burgers, tacos, and chilis are made-you can make yours better than takeout, for sure, and save a couple of dollars along the way. So, get ready to work up your kitchen with delightful ground beef goodness.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	966円
The Noble Hustle Poker, Beef Jerky, and Death【電子書籍】[ Colson Whitehead ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞From the two-time Pulitzer Prize-winning author of ＜em＞The Underground Railroad＜/em＞ and ＜em＞The Nickel Boys ?＜/em＞ “Whitehead proves a brilliant sociologist of the poker world.” ＜em＞ーThe Boston Globe＜/em＞＜/strong＞＜/p＞＜p＞In 2011, Grantland magazine gave bestselling novelist Colson Whitehead $10,000 to play at the World Series of Poker in Las Vegas. It was the assignment of a lifetime, except for one hitchーhe’d never played in a casino tournament before. With just six weeks to train, our humble narrator took the Greyhound to Atlantic City to learn the ways of high-stakes Texas Hold’em.＜/p＞＜p＞Poker culture, he discovered, is marked by joy, heartbreak, and grizzled veterans playing against teenage hotshots weaned on Internet gambling. Not to mention the not-to-be overlooked issue of coordinating Port Authority bus schedules with your kid’s drop-off and pickup at school. Finally arriving in Vegas for the multimillion-dollar tournament, Whitehead brilliantly details his progress, both literal and existential, through the event’s antes and turns, through its gritty moments of calculation, hope, and spectacle. Entertaining, ironic, and strangely profound, this epic search for meaning at the World Series of Poker is a sure bet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,880円
Three Plays The Last Carnival; Beef, No Chicken; and A Branch of the Blue Nile【電子書籍】[ Derek Walcott ] 楽天Kobo電子書籍ストア	＜p＞The three plays in this collection form a triptych--the central play, a farce, is flanked by two dramas. Together they span the last four decades of Trinidad's social and political history, beginning, in ＜em＞The Last Carnival,＜/em＞ with the colonial life-style of a French Creole family faced with the emergence of the Black Power movement, and ending, in ＜em＞A Branch of the Blue Nile,＜/em＞ with the conflict among members of a small theatre company in contemporary Port-of-Spain. ＜em＞Beef, No Chicken,＜/em＞ the middle play, deals with the corruption of a small town in a hurry to catch up with the industrialization that a new highway will bring.＜/p＞＜p＞＜em＞The Last Carnival＜/em＞ is an entirely new version of Walcott's earlier, unpublished play, ＜em＞In a Fine Castle.＜/em＞ It had its American premiere with the Group Theatre Company in Seattle in 1983. ＜em＞Beef, No Chicken＜/em＞ premiered at the Yale Repertory Theatre's Winterfest series in 1982. ＜em＞A Branch of the Blue Nile＜/em＞ was given its Caribbean premiere by State One in Barbados in 1983.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,936円
Low-Carb Beef Diet Recipes For Busring Fat Part II 50 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep【電子書籍】[ Jill R.Koop ] 楽天Kobo電子書籍ストア	＜p＞Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has all of the possible ingredients to keep you healthy and offer all fun and enjoyment whilst having them.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	321円
How to Start a Beef Cattle Ranching and Farming Business How to Start a Beef Cattle Ranching and Farming Business【電子書籍】[ Irene Wong ] 楽天Kobo電子書籍ストア	This publication will teach you the basics of starting a Beef Cattle Ranching and Farming business. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to start a Beef Cattle Ranchin画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	616円