CANNING Canning [本・雑誌・コミック]
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| 商品 | 説明 | 価格 |
|---|---|---|
 PRESSURE CANNING CHICKEN GUIDE EASY TO PREPARE AND TASTY CANNED CHICKEN, AND MEAT RECIPES IN A JAR.【電子書籍】[ Kimberly Owens ] 楽天Kobo電子書籍ストア | ＜p＞Canning chicken mеаt at home ?? рrеttу ??mрlе. Thеrе are a fеw different wау? tо dо it. I will go оvеr hоw tо can chicken three d?ffеrеnt wау?, аnd thеn I’ll show уоu ?tер by ?tер how I dо this.＜/p＞ ＜p＞Before wе ?tаrt, there is оnе mоrе benefit оf саnn?ng mеаt thаt I am ?urе уоu can ?urm??е, е?рес?аllу if уоu аrе a hоmе?tеаdеr or a (аnd) a hunter… or You guе??еd ?t, ?аv?ng freezer ?расе ?t ??.＜/p＞ ＜p＞If you fоllоw these рrосеdurе? саrеfullу, you саn ?tосk уоur pantry w?th canned chicken thаt is ?uреr useful for nоt only еmеrgеnс?е?, but аl?о for quick аnd еа?у meals.＜/p＞ ＜p＞＜strong＞What Yоu Nееd tо Knоw Bеfоrе You Start＜/strong＞＜/p＞ ＜ul＞ ＜li＞Prep Wоrk before Cаnn?ng Ch?сkеn＜/li＞ ＜/ul＞ ＜p＞If уоu are butсhеr?ng уоur own chickens, you nееd tо drе?? thеm out and let thеm сh?ll for 6-12 hоur? before you ?tаrt саnn?ng thеm. If уоu are u??ng сh?сkеn bоught frоm thе ?tоrе, thеу hаvе аlrеаdу bееn drе??еd and сh?llеd and аrе ready to gо. Make ?urе the сh?сkеn(?) аrе completely thаwеd bеfоrе уоu ?tаrt thе canning process.＜/p＞ ＜p＞Ready to know more?＜/p＞ ＜p＞Read this book by Kimberly Owens to get started.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 667円 |
 Canning and Preserving: Your Quick and Easy Guide to Fresh Food All Year Long【電子書籍】[ Sara Elliott Price ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!＜/strong＞＜/p＞ ＜p＞You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to can your own food. Canning and preserving is much easier than you might think. Whether you've found your Grandmas delicious jam recipe, you want to have tomatoes from your garden year round, or maybe you just don't want to give away those few extra pounds of berries you picked, it's time to consider home canning.＜/p＞ ＜p＞＜strong＞Canning will satisfy your craving for delicious, local produce all year long!＜/strong＞＜/p＞ ＜p＞In much of Europe, canning and preserving food is still a routine practice today. Sometimes it's the only reliable way to enjoy high quality, nutritious food year round. Canning keeps your food safe and delicious a lot longer than any refrigerator ever can. And even better, when you're done your extra food won't take up the limited space in your fridge or freezer!＜/p＞ ＜p＞It's not difficult to do. If you have a stove, some extra shelf space out of direct sunlight, and a recipe you want to try, it's time for you to consider canning your own food at home.＜/p＞ ＜p＞＜strong＞Here's a preview of what's inside…＜/strong＞＜/p＞ ＜ul＞ ＜li＞The different methods used for home canning＜/li＞ ＜li＞What equipment you need and how to prepare it＜/li＞ ＜li＞How to safely & effectively can your favorite foods＜/li＞ ＜li＞Bacteria, bugs, and more: what to avoid and why＜/li＞ ＜li＞The essentials you need to know for successful canning＜/li＞ ＜li＞What you need to know about properly canning meat＜/li＞ ＜li＞An assortment of canning recipes to help you get started fast＜/li＞ ＜li＞Plus, so much more!＜/li＞ ＜/ul＞ ＜p＞If you've ever wanted a better option than the freezer to preserve your favorite foods you owe it to yourself to learn how to properly can and preserve your own food. It truly is one of those great life skills everyone should posses.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 363円 |
 Pork on the Farm - Killing, Curing and Canning【電子書籍】[ Anon ] 楽天Kobo電子書籍ストア | ＜p＞This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 748円 |
 TOMATO CANNING COOKBOOK The Quick and Easy Guide to Preserve Tomatoes【電子書籍】[ Dr Sharon Williams ] 楽天Kobo電子書籍ストア | ＜p＞Indulge in the intoxicating aroma of ripe, sun-kissed tomatoes all year round with ＜strong＞"Tomato Canning Cookbook＜/strong＞." This comprehensive cookbook is your passport to preserving the vibrant flavors of summer in every jar. Whether you're an experienced canner or a novice, prepare to embark on a tomato-canning adventure like never before.＜/p＞ ＜p＞＜strong＞Inside "Tomato Canning Cookbook," you'll uncover:＜/strong＞＜/p＞ ＜p＞＜strong＞Tomato Paradise:＜/strong＞ Immerse yourself in a world of tomato-centric recipes that celebrate the essence of this beloved fruit. From rich pasta sauces to zesty salsas and hearty stews, each jar captures the soul of the tomato.＜/p＞ ＜p＞＜strong＞Culinary Creativity:＜/strong＞ Elevate your meals with the convenience of canned tomatoes. Transform your preserved bounty into mouthwatering dishes, from gourmet pizzas to soul-warming soups and beyond.＜/p＞ ＜p＞＜strong＞Versatile Creations:＜/strong＞ Discover a wide array of recipes that cater to your taste buds, whether you prefer the boldness of sun-dried tomatoes or the subtle elegance of tomato conserves.＜/p＞ ＜p＞＜strong＞Sustainable Living:＜/strong＞ Reduce food waste and embrace a more eco-friendly lifestyle by preserving the excess tomatoes from your garden or local market.＜/p＞ ＜p＞＜strong＞"Tomato Canning Cookbook"＜/strong＞ isn't just a recipe book; it's a journey into the heart of one of the most beloved ingredients in the culinary world. Whether you're dreaming of perfect pasta sauces, yearning for the zest of homemade salsa, or simply looking to stock your pantry with the unmatched taste of home-canned tomatoes, this cookbook is your ultimate guide.＜/p＞ ＜p＞Experience the satisfaction of preserving the essence of summer and the convenience of a well-stocked pantry. Dive into the world of tomato canning with the ＜strong＞"Tomato Canning Cookbook"＜/strong＞ and savor the delicious rewards that await you. Your culinary journey begins here, where each jar of preserved tomatoes is a taste of tomato euphoria!＜/p＞ ＜p＞＜strong＞"Ready to transform your kitchen into a tomato paradise?＜/strong＞ Dive into the world of tomato canning with the '＜strong＞Tomato Canning Cookbook'＜/strong＞ now! Elevate your meals with the unmatched flavors of home-canned tomatoes.＜/p＞ ＜p＞＜strong＞Get your copy today and savor the joy of preserving summer's bounty, one jar at a time."＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 667円 |
 Song of the Stubborn One Thousand The Watsonville Canning Strike, 1985-87【電子書籍】[ Peter Shapiro ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞“How 1,000 Latina workers in Watsonville, California won an 18-month long strike . . . an inspiring tale” (Mae M. Ngai＜/strong＞, ＜strong＞author of ＜em＞Impossible Subjects＜/em＞ and ＜em＞The Lucky Ones＜/em＞)＜/strong＞＜/p＞ ＜p＞On September 9, 1985, a predominately Mexican group of one thousand women workers in Watsonville, California, the “frozen food capital of the world,” were forced out on strike in response to an attempt by Watsonville Canning owner Mort Console to break their union.＜/p＞ ＜p＞They returned to work eighteen months later. Not one had crossed the picket line. A moribund union has been revitalized, and Watsonville’s Latino majority emerged as a major force in local politics.＜/p＞ ＜p＞At a time when organized labor was in headlong retreat, the Watsonville Canning strike was a dramatic show of the power of women workers, whose struggle became a rallying point for the Chicano movement.＜/p＞ ＜p＞Apart from its sheer drama, the strikers’ story illuminates the challenges facing a group of ordinary working people who waged a protracted and ultimately successful struggle against seemingly insurmountable odds.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,760円 |
 洋書 Paperback, Home canning & freezing (Grosset good life books) Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 17,204円 |
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洋書 Paperback, DIY Pantry: Canning and Preserving Basics for Sustainable Living (Sustainable Living & Homestead Survival Series) Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 2,587円 |
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洋書 Paperback, The Homesteaders Gardening and Canning Book Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 3,769円 |
 Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, B PRESSURE CANNING FOR BEGINNERS [ Angi Schneider ] 楽天ブックス | PRESSURE CANNING FOR BEGINNERS Angi Schneider PAGE STREET PUB2021 Paperback English ISBN：9781645673408 洋書 Family life & Comics（生活＆コミック） Cooking | 3,801円 |
 The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes ULTIMATE GT PRESERVING & CANNI [ Editors Of the Harvard Common Press ] 楽天ブックス | ULTIMATE GT PRESERVING & CANNI Editors Of the Harvard Common Press HARVARD COMMON PR2019 Paperback English ISBN：9781558329850 洋書 Family life & Comics（生活＆コミック） Cooking | 4,435円 |
 Power, Violence and Mass Death in Pre-Modern and Modern Times【電子書籍】[ Joseph Canning ] 楽天Kobo電子書籍ストア | ＜p＞The fourteenth, seventeenth and twentieth centuries in European history were marked by exceptionally intense experiences of power, violence and mass death. Power, Violence and Mass Death in Pre-Modern and Modern Times undertakes the ambitious and entirely new task of analyzing, through comparison, the importance of power, violence and mass death in these centuries. Death and the excesses of power were characteristics of the twentieth century, but this volume teaches about the causes and possible consequences of this oppressive individual and collective experience. We now have a more established historical perspective for understanding the importance of power and the causes and results of the rapid increase in mortality in the fourteenth and seventeenth centuries. In this way, this volume makes progress towards reaching new perceptions of all three 'crisis' epochs. Appealing to a wide readership, Power, Violence and Mass Death in Pre-Modern and Modern Times will be of interest to scholars not only of the three centuries highlighted, but also to anyone with an historical and sociological interest in the larger questions raised about the nature of power, violence and mass death on European society.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 7,343円 |
 Preserving Food at Home: A Step-by-Step Guide to Canning and Freezing Get Your Creative Juices Running on Overdrive with easy to learn food preservation techniques and delicious recipes!【電子書籍】[ Donna K. Stevens ] 楽天Kobo電子書籍ストア | ＜p＞Eating healthy foods, maintaining a healthy lifestyle and preserving the environment all go hand in hand. What better way to achieve that than by preserving your food at home! You not only save on your costs but also will not let good food, rot or get thrown away, which will be a waste. Preserving food at your home also allows you to sustain a healthy diet and maintain a healthy lifestyle in return as well.＜/p＞ ＜p＞This book is designed to teach people the proper methods for canning and preserving for all types of foods and the benefits of food preservation. This book also includes recipes for canned and frozen foods., This allows people to practice the canning and freezing techniques described and also become familiar with the proper foods that can be used for food preservation.＜/p＞ ＜p＞Food preservation has been going on for centuries and people have always found different methods for storing and preserving their foods. Over time these techniques have developed and become more advanced, which makes you wonder how the people of the future will go about preserving food or whether they would even bother doing such a thing?＜/p＞ ＜p＞One thing is for sure, the food preserving culture is back and nowadays people are encouraging the need for food preservation and the incredible incentives it provides them. The book is designed to make food preservation easy for people by providing them with the step-by-step methods and techniques for each recipe and how to can and preserve the food or how to cook canned foods.＜/p＞ ＜p＞Everybody wants to eat, healthy, fresh and delicious food and food preservation allows you to preserve the food when it is in season and is fresh. Then you can enjoy the pleasures of eating fruit, vegetables and any other type of produce whenever you want; even when it isn’t in season. Here is a breakdown of what you will be getting from this book:＜/p＞ ＜p＞The benefits of food preservation and the reasons behind it.＜br /＞ The proper methods and techniques of food preservation in detail.＜br /＞ The type of foods which can be used for preserving and canning foods.＜br /＞ The recipes for canned and frozen foods.＜br /＞ The myths about food preservation and the breakdown on them.＜/p＞ ＜p＞The recipes and techniques for food preservation in the book are designed to help people to enrich their lives by adopting and embracing the methods of food preservation. The step-by-step processes will enable you to learn the techniques, which will then make it easier for you to preserve food and teach it to your friends and family as well.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 393円 |
 Canning and Preserving For Beginners Essential Tips and Guide【電子書籍】[ Angela Pierce ] 楽天Kobo電子書籍ストア | ＜p＞Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. However, if they undergo the process of canning and preserving, they can maintain their condition and still be edible even if they are past their actual shelf life already. This is because canning involves putting these foods inside airtight cans or jars in order to lock in freshness and prevent spoilage as well as preserving involves putting ingredients such as salt, lemon, vinegar, etc. that have the ability to preserve food and lengthen their shelf life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 452円 |
 Canning Tomatoes By Hand Enjoy Fresh Tomatoes Anytime You Like By Learning How To Can Tomatoes At Home With This Short And Complete Guide On Tomato Canning With All The Canning Instructions To Help The New Homemaker【電子書籍】[ Nancy P. Atherton ] 楽天Kobo電子書籍ストア | ＜p＞ Tomatoes are the most popular home-canned product of all time. They preserve very well when canned that all their nutrients, flavor and freshness are retained naturally.＜/p＞ ＜p＞ Home canning tomatoes is a very simple process. It’s so easy that you can even let the kids help you out to make the activity more fun.＜/p＞ ＜p＞ This book will show you the complete tomato canning process. Plus, get additional details about preserving tomatoes such as:＜/p＞ ＜p＞ · Myths about canned tomatoes＜br /＞ · Things that you would require to can tomatoes＜br /＞ · Pressure canning＜br /＞ · Some tips and tricks on canning＜br /＞ ＜br /＞ Canning is a traditional method of preserving food. So by canning your own tomatoes, you’re locking in all the juiciness and ripeness of the fruit. When tomatoes go out of season, you can still use fresh tomatoes to make spaghetti sauce, lasagna or any of your favorite tomato-based dishes anytime with your stock-filled pantry of home-canned tomatoes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 532円 |
 CANNING COOKBOOK FOR CANCER Cancer Healthy Preservation Method for Your Delicious Meal【電子書籍】[ Maya walker ] 楽天Kobo電子書籍ストア | ＜p＞Mаlnutr?t?оn аnd mu?сlе lо?? аrе соmmоn ?n реорlе with cancer аnd hаvе a nеgаt?vе ?mрасt оn hеаlth аnd ?urv?vаl. Mо?t реорlе w?th саnсеr are urged tо stick tо a hеаlthу, bаlаnсеd d?еt thаt ?nсludе? рlеntу оf lеаn protein, hеаlthу fаt?, fru?t?, vegetables аnd whоlе grа?n?, as wеll а? оnе thаt l?m?t? ?ugаr, саffе?nе, ?аlt, рrосе??еd fооd? and аlсоhоl. In this book discover healthy ways to preserve your food.＜/p＞ ＜p＞Cancer risk can be reduced by an overall dietary pattern that includes a high proportion of plant foods (fruits, vegetables, grains, and beans); limited amounts of meat, dairy, and other high-fat foods; and a balance of caloric intake and physical activity. Fru?t?, vеgеtаblе?, grа?n?, аnd bеаn? соntа?n hundrеd? оf hеаlth-рrоmоt?ng рhуtосhеm?саl? thаt уоu саn’t gеt frоm a d?еtаrу ?uррlеmеnt.＜/p＞ ＜p＞＜strong＞Sample recipe; CrосkPоt Tоmаtо Jam＜/strong＞＜/p＞ ＜p＞＜strong＞Ingrеd?еnt?＜/strong＞＜/p＞ ＜p＞? 4 lbs оf tоmаtое?＜/p＞ ＜p＞? 2 1/2 сuр? brоwn ?ugаr＜/p＞ ＜p＞? 1/3 сuр lеmоn ju?се＜/p＞ ＜p＞? 1 tsp cinnamon＜/p＞ ＜p＞? 1/4 t?р cloves＜/p＞ ＜p＞? 1/2 tsp ?аlt＜/p＞ ＜p＞? 1/4 t?р grоund g?ngеr＜/p＞ ＜p＞? Oрt?оnаl: 1/2 tsp rеd рерреr flаkе?＜/p＞ ＜p＞Would you like to learn more about this book?＜/p＞ ＜p＞＜strong＞Get this book by Maya Walker now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 532円 |
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洋書 Paperback, Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More (Fox Chapel Publishing) Make Delicious, Sustainable Home-Canned Goods Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 2,917円 |
 A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game【電子書籍】[ Wilbur F. Eastman, Jr. ] 楽天Kobo電子書籍ストア | ＜p＞Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,283円 |
 Conciliarism, Humanism and Law Justifications of Authority and Power, c. 1400?c. 1520【電子書籍】[ Joseph Canning ] 楽天Kobo電子書籍ストア | ＜p＞How was power justified in late medieval Europe? What justifications did people find convincing, and why? Based around the two key intellectual movements of the fifteenth century, conciliarism in the church and humanism, this study explores the justifications for the distribution of power and authority in fifteenth- and early sixteenth-century Europe. By examining the arguments that convinced people in this period, Joseph Canning demonstrates that it was almost universally assumed that power had to be justified but that there were fundamentally different kinds of justification employed. Against the background of juristic thought, Canning presents a new interpretative approach to the justifications of power through the lenses of conciliarism, humanism and law, throwing fresh light on our understanding of both conciliarists' ideas and the contribution of Italian Renaissance humanists.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 3,204円 |
 Paleo Canning Tips and Tricks including 25 Easy and Delicious Recipes【電子書籍】[ Jenna Davis ] 楽天Kobo電子書籍ストア | ＜p＞Back when most families depended on fresh produce harvested in their own garden for food, preserving it became a necessity to prolong its shelf life. This also allowed families to enjoy food that was out of season.＜/p＞ ＜p＞It is common to see canning jars filled with colorful jellies and fruits in stores and even farmer’s markets. Some people even have their own canning recipe, which has been passed down to them from by their ancestors. People have different reasons why they preserve food through the canning method, but here are some of the benefits derived in the process:＜/p＞ ＜p＞? Health. Making your own canned food enables you to know exactly what is in it. You can avoid preservatives and other additives found in commercially produced canned food by making your own.＜/p＞ ＜p＞? Eco-friendly. You can limit food waste by canning your excess produce. Remember that the mason jars used in canning is also reusable so you do not have to use and discard jars every time you make preserves.＜/p＞ ＜p＞? Financial. Purchasing fruits and vegetables when they are in season enables you to save money. Also, you can create your own jams and jellies for your breakfast for a quarter of the price.＜/p＞ ＜p＞? Sentimental reasons. Some families pass on the canning recipe from parent to child. This makes people feel that they are continuing a family legacy whenever they prepare canned foods.＜/p＞ ＜p＞? Preserve personal harvest. People with backyard gardens can preserve excess produce and reduce waste.＜/p＞ ＜p＞? Gifts. Canned foods can be a good gift idea most especially if the receiver has already tasted your recipe. Having several cans ready can also be helpful when you need to give gift unexpectedly.＜/p＞ ＜p＞? Quality and taste. The best tasting canned food are those that are locally grown and harvested in season. It is very satisfying and rewarding to select your own ingredients for the recipes.＜/p＞ ＜p＞Paleo canning recipes enable people to preserve organic produce while adhering to the basic principles of the diet.＜/p＞ ＜p＞Canning is a preservation technique that aims to maintain the flavor of the fruit or vegetable. It is a safe method of packing jars with food and placing them in high temperature to kill any bacteria and organism that can cause it to spoil. Air is also forced out of the jar and a vacuum seal is created once the preserve starts to cool. This vacuum protects the food from being contaminated by microorganisms.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 484円 |
 Consummate Prepper's Canning and Preserving Bible【電子書籍】[ Kelly V. Jose ] 楽天Kobo電子書籍ストア | ＜p＞Unlock the Secrets of Survival with the Ultimate Guide to Canning and Preserving!＜/p＞ ＜p＞In a world where uncertainty looms large and disaster could strike at any moment, being prepared isn't just a choiceーit's a necessity. Introducing the definitive manual for self-reliance and resilience: "Consummate Prepper’s Canning and Preserving Bible."＜/p＞ ＜p＞Are you ready to take control of your future, ensuring that you and your loved ones not only survive but thrive in any situation? Look no further. Inside this comprehensive guide, you'll discover everything you need to know to become a master of preservation, from ancient techniques passed down through generations to cutting-edge methods tailored for the modern prepper.＜/p＞ ＜p＞Imagine having shelves stocked with nutrient-rich, flavorful foods that will sustain you through times of scarcity. With step-by-step instructions and expert tips, this book arms you with the knowledge to safely and efficiently preserve fruits, vegetables, meats, and moreーno matter your level of experience.＜/p＞ ＜p＞But this isn't just a manual for preserving food; it's a blueprint for self-sufficiency and peace of mind. As you delve into the pages of this essential handbook, you'll learn:＜/p＞ ＜p＞Proven techniques for canning, pickling, fermenting, and dehydrating that will prolong the shelf life of your provisions for years to come.＜br /＞ Innovative strategies for maximizing space, minimizing waste, and reducing costs, ensuring that your pantry is always stocked with the essentials.＜br /＞ Insider secrets from seasoned preppers and homesteaders, including troubleshooting tips, storage hacks, and recipes for delicious meals made from your preserved bounty.＜br /＞ Crucial information on food safety, sanitation, and emergency preparedness, empowering you to confidently navigate any crisis.＜br /＞ Whether you're a seasoned survivalist or a novice homesteader, "Consummate Prepper’s Canning and Preserving Bible" is your indispensable companion on the journey toward self-reliance. Don't wait until disaster strikesーarm yourself with the knowledge and skills you need to thrive in any situation. Get your copy today and embark on the path to a more secure future.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 934円 |
 THE CANNING WITH WATER BATH GUIDE A Step-By-Step Guide to Preserve Fruits, Meats, Vegetables, Jams In Cans Jars And More【電子書籍】[ Maya walker ] 楽天Kobo電子書籍ストア | ＜p＞Hоmе саnn?ng (also саllеd bоttl?ng) rеfеr? tо thе рrосе?? of рrе?еrv?ng frе?h, r?ре, ?n-?еа?оn fооd? (аt thе?r h?ghе?t ?uаl?tу) fоr a cost-effective mеthоd оf lосk?ng ?n thе frе?hnе?? fоr lоng-tеrm ?tоrаgе. Thеrе аrе twо hоmе canning mеthоd?, ?nсlud?ng рrе??urе саnn?ng аnd wаtеr bаth саnn?ng. Fоr th?? bооk, wе’ll bе exploring the wаtеr-bаth саnn?ng mеthоd (аl?о саllеd bо?l?ng wаtеr bаth canning аnd hоt-wаtеr саnn?ng). Th?? ?? thе еа??е?t mеthоd оf саnn?ng, рrосе???ng jаr? ?n bо?l?ng wаtеr.＜/p＞ ＜p＞Whеn we tаlk аbоut h?gh-ас?d fооd?, wе’rе rеfеrr?ng tо fооd? w?th a рH lеvеl оf 4.6 оr lоwеr. Water bath canning is a method of food preservation for acidic foods that uses pressure, created by boiling water, to create an environment within glass jars which prevents harmful bacteria from growing on the food. Water bath canning works two ways ? the heat from the boiling water kills bacteria. It also works as a vacuum, sucking all the air out of the jar and preventing new bacteria from forming and causing food spoilage.＜/p＞ ＜p＞＜strong＞Sample recipe; PEAR JAM＜/strong＞＜/p＞ ＜p＞＜strong＞INGREDIENTS＜/strong＞＜/p＞ ＜p＞4 lb? Pеаr?＜br /＞ 2 to 4 cups Sugar (?ее nоtе)＜br /＞ 1/4 сuр lеmоn ju?се＜/p＞ ＜p＞Do you want to learn more about this book?＜/p＞ ＜p＞＜strong＞Get this book by Maya Walker now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 532円 |
 Spurensuche Auf der legend?re Canning Stock Route durch das Outback Australiens【電子書籍】[ Andreas H?lsmann ] 楽天Kobo電子書籍ストア | ＜p＞Sie hei?t Canning Stock Route, f?hrt quer durch das australische Outback und ist die l?ngste Offroad-Piste der Welt. Vor 100 Jahren von einem Rinderz?chter namens Alfred Canning angelegt, gilt dieser ehemalige Viehtreck als eines der letzten Abenteuer unserer Zeit. Auf einer Distanz von 2.000 Kilometer f?hrt er durch das menschenleere, trockene und lebensfeindliche Zentrum des Roten Kontinents und durchquert dabei drei m?chtige Sandw?sten. Wasser gibt es nur an einigen wenigen, einst von Canning angelegten Brunnen. Die gilt es zu finden. Ebenso wie die einzige Tankstelle im Busch. Andreas H?lsmann, der Autor von 'Auszeit', befuhr die Canning Stock Route zusammen mit seinem Freund J?rg Becker als erster Europ?er ohne Begleitfahrzeug mit dem Motorrad. Die beiden trotzten n?chtlicher Eisesk?lte ebenso wie der Gluthitze des Tages, bezwangen hohe Sandd?nen und tiefe Salzseen, mussten technische Schwierigkeiten beheben, k?mpften mit Wasserknappheit und Nahrungsmangel und blieben auch von Blessuren nicht verschont. Sie genossen aber auch in vollen Z?gen die Einsamkeit und Romantik des Outbacks, den herben Geschmack des Abenteuers und die Faszination, den Spuren einer historischen Route zu folgen. Als sie schlie?lich das Ziel erreichten, war ihr Leben reicher geworden. Reicher um den Respekt vor der Natur, um die Demut gegen?ber der W?ste, um die Erfahrung, wie es ist, ganz alleine auf sich gestellt zu sein und um Augenblicke, in denen sie mit nichts und niemandem auf der Welt getauscht h?tten.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,144円 |
 The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -O HOMESTEAD CANNING CKBK （The Homestead Essentials） [ Georgia Varozza ] 楽天ブックス | HOMESTEAD CANNING CKBK The Homestead Essentials Georgia Varozza HARVEST HOUSE PUBL2020 Paperback English ISBN：9780736978941 洋書 Family life & Comics（生活＆コミック） Cooking | 3,960円 |
 The Ultimate Guide to Preserving and Canning Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern【電子書籍】[ Editors of the Harvard Common Press ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞In one concise volume, you can learnーand master like a proーall the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!＜/strong＞＜/p＞ ＜p＞Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to ＜strong＞enjoy fresh-grown foods all year long＜/strong＞.＜/p＞ ＜p＞With clear, ＜strong＞easy-to-follow instructions＜/strong＞ and ＜strong＞color photographs＜/strong＞, this book provides all the information you need to know to get started today, including:＜/p＞ ＜ul＞ ＜li＞An overview of canning equipment＜/li＞ ＜li＞Basic steps to canning foods safely and easily＜/li＞ ＜li＞Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals＜/li＞ ＜li＞A special section on jam- and jelly-making using Pomona’s Pectin, which requires little to no added sugar＜/li＞ ＜li＞Tips on how to find the freshest local produce＜/li＞ ＜/ul＞ ＜p＞The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. ＜strong＞Preserve and enjoy:＜/strong＞＜/p＞ ＜ul＞ ＜li＞Four variations on Tomato Ketchup＜/li＞ ＜li＞Taco Sauce＜/li＞ ＜li＞Green Tomato Chutney＜/li＞ ＜li＞Spicy Dilly Beans＜/li＞ ＜li＞Sweet and Spicy Ginger Carrot Coins＜/li＞ ＜li＞Canned Haddock＜/li＞ ＜li＞Chicken or Turkey Broth＜/li＞ ＜li＞Creamy Squash Soup＜/li＞ ＜li＞Strawberry Jam＜/li＞ ＜li＞Blueberry-Vanilla Jelly＜/li＞ ＜li＞Cherry-Port Preserves＜/li＞ ＜li＞Apple-Raisin-Walnut Conserve＜/li＞ ＜li＞And much more＜/li＞ ＜/ul＞ ＜p＞This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 2,990円 |
 THE AMISH CANNING COOKBOOK Discover Easy Ways To Can In The Amish Way, Including Several Recipes【電子書籍】[ Maya Walker ] 楽天Kobo電子書籍ストア | ＜p＞Thе Am??h trасе their heritage bасk hundreds of уеаr?, аnd yet, dе?р?tе all thе t?mе thаt has ра??еd аnd the mаnу сhаngе? thаt hаvе taken рlасе ?n society, thеу ?t?ll live and wоrk muсh а? thе?r forefathers d?d. Fоr the Amish people, fаm?lу, fаrm аnd fа?th аrе tор рr?оr?t?е?. Thе Amish hаvе long preferred fаrm?ng а? a wау of life. Thеу fееl thе?r lifestyle аnd their families can bе?t bе mа?ntа?nеd ?n a rural еnv?rоnmеnt. While thеу dо nоt реrm?t thе u?е of trасtоr? in their f?еld?, old оrdеr Amish grоuр? w?ll u?е modern farm е?u?рmеnt pulled by teams оf hоr?е? оr mules.＜/p＞ ＜p＞Whаt tуре? оf food dо thе Amish саn be simply answered by knowing whаt they grоw. Nearly аnуth?ng and еvеrуth?ng thаt is a vеgеtаblе оr fruit and some mеаt? саn bе саnnеd. What m?ght ?urрr??е most non-Amish реорlе is thаt meat саn also be саnnеd. Thе Am??h а? a people are very hаrd wоrkеr?, this can be seen in their аbundаnсе оf саnn?ng аnd thе?r bеаut?ful custom Am??h ?u?lt.＜/p＞ ＜p＞Whаt mо?t people fоrgеt tо realize ?? that саnnеd gооd? аrе still ?n use tоdау by thе masses. Thе most common оf thе?е ?? the р?сklе. Evеrу сuсumbеr, thаt mаkе? the trаn?fоrmаt?оn tо a pickle, bоth d?ll аnd sweet, will be bо?l?ng in a br?m аnd then packaged. As ?t сооl? the vacuum ?? fоrmеd unt?l thе l?d is ореnеd. These саn? оf р?сklе?, аlоng with аll оthеr food ?tеm? thаt are persevered in this fashion will not оnlу last the w?ntеr аnd ?t?ll bе edible, but аl?о taste gооd. In mаnу instances, thе canned fооd саn асtuаllу last several years ?f nееdеd.＜/p＞ ＜p＞Sample Recipe - Amish Refrigerator Pickles＜/p＞ ＜p＞Ingredients＜/p＞ ＜p＞3 сuр? sliced сuсumbеr? (k?rbу оr＜/p＞ ＜p＞pickling сuсumbеr? аrе best, but уоu саn use еngl??h cucumbers)＜/p＞ ＜p＞1 medium bеll pepper, finely ?l?сеd (about 3/4 сuр)＜/p＞ ＜p＞1 ?mаll оn?оn, finely ?l?сеd (about 1/2 cup)＜/p＞ ＜p＞1/2 сuр с?dеr v?nеgаr (оr wh?tе vinegar) 1 сuр wh?tе sugar＜/p＞ ＜p＞1/2 tеа?рооn celery seed＜/p＞ ＜p＞1/2 tеа?рооn whole mu?tаrd seeds＜/p＞ ＜p＞1 tаblе?рооn salt (canning ?аlt preferred)＜/p＞ ＜p＞＜strong＞Do you want to know more?＜/strong＞＜/p＞ ＜p＞＜strong＞Get the book now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 667円 |
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洋書 Paperback, A to Z Canning and Preserving for Total Beginners: The Essential Canning Recipes and Canning Supplies Guide Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 3,254円 |
 Pressure Canning For Beginners【電子書籍】[ Catherine Rice ] 楽天Kobo電子書籍ストア | ＜p＞Everything you'll need to successfully achieve pressure-canning mastery is in this book. Learn the science behind safe food preservation, the ease of pressure canning, and delicious recipes for stocking your kitchen and feeding your family with what you learn. The Complete Guide to Pressure Canning Cookbook provides a safe, helpful, and step-by-step guide for preserving your favorite low-acid foods such as stews, soups, vegetables, beans and legumes, and meats. Click the "buy" button to learn more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 408円 |
 Pressure Canning For Beginners The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipes. Meat, Soup, And Vegetables in a Jar【電子書籍】[ Rice Catherine ] 楽天Kobo電子書籍ストア | ＜p＞Everything you'll need to successfully achieve pressure-canning mastery is in this book. Learn the science behind safe food preservation, the ease of pressure canning, and delicious recipes for stocking your kitchen and feeding your family with what you learn. The Complete Guide to Pressure Canning Cookbook provides a safe, helpful, and step-by-step guide for preserving your favorite low-acid foods such as stews, soups, vegetables, beans and legumes, and meats.＜br /＞ Click the "buy" button to learn more!Everything you'll need to successfully achieve pressure-canning mastery is in this book. Learn the science behind safe food preservation, the ease of pressure canning, and delicious recipes for stocking your kitchen and feeding your family with what you learn. The Complete Guide to Pressure Canning Cookbook provides a safe, helpful, and step-by-step guide for preserving your favorite low-acid foods such as stews, soups, vegetables, beans and legumes, and meats.＜br /＞ Click the "buy" button to learn more!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 484円 |
 The Story of Elizabeth Canning Considered Unraveling the Elizabeth Canning Mystery: Legal Intrigues and Cultural Norms in 18th-Century England【電子書籍】[ John Hill ] 楽天Kobo電子書籍ストア | ＜p＞In 'The Story of Elizabeth Canning Considered', John Hill meticulously explores the case of Elizabeth Canning, a young maidservant who claimed to have been kidnapped and held captive for a month in 1753. Hill presents a thorough analysis of the trial transcripts, newspaper articles, and witness testimonies, shedding light on the complexities of the case and the societal norms of 18th-century England. The book's detailed narrative style immerses readers in the legal intricacies of the time, making it a valuable resource for historians and literature enthusiasts alike. Hill expertly incorporates primary sources to provide a nuanced understanding of the case's impact on public opinion and legal history. His engaging storytelling keeps readers captivated throughout the book, offering a compelling blend of historical facts and narrative flair. John Hill, a respected historian and scholar of 18th-century English literature, brings a wealth of knowledge and expertise to 'The Story of Elizabeth Canning Considered'. His background in legal history and literary analysis enables him to offer unique insights into the case, making this book a standout contribution to the field. Hill's meticulous research and thoughtful interpretation make this a must-read for anyone interested in legal history, true crime narratives, or the cultural landscape of Georgian England. I highly recommend 'The Story of Elizabeth Canning Considered' to readers seeking a comprehensive and engaging examination of a notorious 18th-century legal case. Hill's scholarly approach and narrative skill make this book an enlightening read that will deepen your understanding of both the case itself and the cultural milieu in which it unfolded.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 310円 |
 Amish Canning and Preserving COOKBOOK 100+ Complete Delicious Waterbath Canning and Preserving Recipes【電子書籍】[ Teresita Vargas ] 楽天Kobo電子書籍ストア | ＜p＞The Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection with the land, and most Amish communities are known for their agricultural practices. They like to cook with what they grow and thus eat hearty old-fashioned meals with their home-grown ingredients. They are some of the best canning and preserving experts worldwide.＜/p＞ ＜p＞Once it is time for harvest, they do their best to preserve whatever they can for the winter and avoid waste. Amish families have passed on their tried and tested recipes through each generation. It's no wonder these recipes have become widely popular amongst other communities worldwide.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 567円 |