CANNING The and [本・雑誌・コミック]

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keeleyKATANA
VANQUISH
ハルモススタンドカラープルオーバー
Fusanosuke
クリアランセセール

168件中 1件 - 30件 1 2 3 4 5 6

商品	説明	価格
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started CANNING & PRESERVING （Adventure Skills Guides） [ Michele Harmeling ] 楽天ブックス	CANNING & PRESERVING Adventure Skills Guides Michele Harmeling ADVENTUREKEEN2020 Spiral English ISBN：9781591939436 洋書 Family life & Comics（生活＆コミック） Cooking	1,584円
The Prepper’s Canning & Preserving Bible [7 in 1] The Complete Guide to Water & Pressure Canning, Dehydrating, Fermenting and Pickling Food. Easy Recipes to Survive After the Society Collapse【電子書籍】[ Tyler Gordon ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞REVEALED! The best 5 Methods used by NASA to preserve food in space!＜/strong＞＜/p＞＜p＞Are you ready for the tough times humanity might be facing? What if you could eat nutrient-dense food all year long and survive ＜strong＞any disaster or catastrophe you might face＜/strong＞?＜/p＞＜p＞Would you like to have nutritious and delicious food with you at all times?＜/p＞＜p＞Here’s the deal… The crisis is coming and if you don’t know how to preserve food the ＜strong＞RIGHT way＜/strong＞ you might be in danger!＜/p＞＜p＞Inside this book, I put some of the ＜strong＞most popular and effective food preserving and canning methods and strategies＜/strong＞ you need to start preserving food the right way for any situation and time.＜/p＞＜p＞All of this is accompanied by ＜strong＞recipes that will follow you step by step＜/strong＞ to make sure that everything is ＜strong＞preserved to perfection, including the flavors!＜/strong＞＜/p＞＜p＞Here’s what you’ll find in this all-in-one book bundle:＜/p＞＜p＞BOOK 1: ＜strong＞CANNING AND PRESERVING FOR PREPPERS＜/strong＞＜/p＞＜p＞BOOK 2: ＜strong＞DEHYDRATOR COOKBOOK FOR PREPPERS＜/strong＞＜/p＞＜p＞BOOK 3: ＜strong＞CANNING MEAT FOR PREPPERS＜/strong＞＜/p＞＜p＞BOOK 4: ＜strong＞WATER BATH CANNING & PRESERVING FOR PREPPERS＜/strong＞＜/p＞＜p＞BOOK 5: ＜strong＞PICKLING AND FERMENTING FOR PREPPERS＜/strong＞＜/p＞＜p＞BOOK 6: ＜strong＞FREEZE DRYING FOR BEGINNERS＜/strong＞＜/p＞＜p＞BOOK 7: ＜strong＞SMOKING & SALT CURING FOR PREPPERS＜/strong＞＜/p＞＜p＞So no matter what type of food preserving solution you are looking for or what type of food you would like to store, can, or dehydrate, this book will take you by the hand and lead you through every step!＜/p＞＜p＞So what are you waiting for?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,500円
The Prepper's Pressure Canning Cookbook A Comprehensive Guide With 20 Mouthwatering Recipes To Learn The Art Of Pressure Canning, Build Your Emergency Food Supply, and Ensure Long-Term Sustainability【電子書籍】[ Susanne J. Hofer ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Amidst＜/strong＞＜strong＞the＜/strong＞＜strong＞chaos＜/strong＞＜strong＞of＜/strong＞＜strong＞an＜/strong＞＜strong＞unexpected＜/strong＞＜strong＞natural＜/strong＞＜strong＞disaster＜/strong＞, ＜strong＞Sarah＜/strong＞＜strong＞found＜/strong＞＜strong＞herself＜/strong＞＜strong＞cut＜/strong＞＜strong＞off＜/strong＞＜strong＞from＜/strong＞＜strong＞the＜/strong＞＜strong＞outside＜/strong＞＜strong＞world＜/strong＞, ＜strong＞trapped＜/strong＞＜strong＞in＜/strong＞＜strong＞her＜/strong＞＜strong＞home＜/strong＞＜strong＞with＜/strong＞＜strong＞dwindling＜/strong＞＜strong＞supplies＜/strong＞. With each passing day, her anxiety grew, but an unwavering determination sparked within her. She remembered her grandmother's stories of resilience and the art of pressure canning passed down through generations.＜/p＞＜p＞Driven by a primal instinct to survive, Sarah transformed her humble kitchen into a battleground of preservation. Armed with jars, a pressure canner, and unwavering resolve, she defied the odds, filling her pantry with carefully preserved nourishment.＜/p＞＜p＞Little did Sarah know that her journey would become the inspiration for "＜em＞The＜/em＞＜em＞Prepper's＜/em＞＜em＞Pressure＜/em＞＜em＞Canning＜/em＞＜em＞Cookbook＜/em＞." A testament to the human spirit and the art of preparedness, this comprehensive guide reveals the secrets Sarah uncovered, offering 20 mouthwatering recipes and a blueprint for self-reliance.＜/p＞＜p＞Join Sarah on a culinary odyssey, where the clash between nature's wrath and the power of pressure canning fuels an adventure of resilience, resourcefulness, and the unbreakable human spirit.＜/p＞＜p＞＜strong＞Here＜/strong＞＜strong＞are＜/strong＞＜strong＞the＜/strong＞＜strong＞benefits＜/strong＞＜strong＞that＜/strong＞＜strong＞await＜/strong＞＜strong＞you＜/strong＞＜strong＞within＜/strong＞＜strong＞the＜/strong＞＜strong＞pages＜/strong＞＜strong＞of＜/strong＞＜strong＞this＜/strong＞＜strong＞comprehensive＜/strong＞＜strong＞book＜/strong＞:＜/p＞＜p＞? Master the Art of Pressure Canning＜/p＞＜p＞? Build Your Emergency Food Supply＜/p＞＜p＞? Ensure Long-Term Sustainability＜/p＞＜p＞? Enhance Nutritional Value＜/p＞＜p＞? Unleash Culinary Creativity＜/p＞＜p＞Take control of your food security. Embrace self-sufficiency. ＜strong＞Get＜/strong＞ "The ＜em＞Prepper's＜/em＞＜em＞Pressure＜/em＞＜em＞Canning＜/em＞＜em＞Cookbook＜/em＞" ＜strong＞now＜/strong＞! Master the art of pressure canning, build your emergency food supply, and ensure long-term sustainability. Act today for a future of preparedness and peace of mind.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	399円
THE HOME CANNING AND PRESERVING GUIDE step by step Guide to Drying, Canning and Preserving Soups, Stews, Jams, Veggies in Jars【電子書籍】[ Kimberly Owens ] 楽天Kobo電子書籍ストア	＜p＞Cаnn?ng ?? аn ?mроrtаnt, ?аfе method оf food рrе?еrvаt?оn ?f рrасt?сеd properly. Thе canning рrосе?? ?nvоlvе? рlас?ng fооd? ?n jаr? аnd heating thеm tо a temperature thаt dе?trоу? m?сrооrgаn??m? that соuld bе a hеаlth hаzаrd оr cause thе food to ?ро?l. Cаnn?ng аl?о ?nасt?vаtе? еnzуmе? thаt соuld саu?е thе food tо spoil. A?r ?? driven frоm the jar during heating, аnd а? ?t cools, a vасuum ?еаl is fоrmеd. The vacuum seal prevents а?r frоm getting bасk ?ntо thе рrоduсt br?ng?ng with ?t microorganisms to rесоntаm?nаtе thе fооd.＜/p＞＜p＞If уоu'vе thought аbоut dо?ng ?оmе of your оwn canning this year but f?nd it a b?t ?nt?m?dаt?ng, dоn't dе?ра?r! Learn the d?ffеrеnсе bеtwееn truth аnd mуth whеn it соmе? to home canning bеfоrе уоu thrоw уоur аrm? uр and walk аwау.＜/p＞＜p＞Read this book by Kimberly Owens to get started.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円
Water bath canning and preservation guide Complete Step by Step Easy and Safe Guide to Prepare and Preserve delicious Meals for the Future【電子書籍】[ MIRABELLE HARMON ] 楽天Kobo電子書籍ストア	＜p＞Water bath canning and preservation guide:＜/p＞＜p＞Complete Step by Step Easy and Safe Guide to Prepare and Preserve delicious Meals for the Future＜/p＞＜p＞Capture the Freshness, Savor the Future: Your Complete Guide to Water Bath Canning＜/p＞＜p＞Tired of store-bought preserves lacking your personal touch? Yearning to fill your pantry with the vibrant flavors of summer's bounty long after the season is over? Then crack open "Water Bath Canning and Preservation Guide," your gateway to creating delicious, safe, and shelf-stable homemade treasures.＜/p＞＜p＞Author Mirabelle Harmon leads you step-by-step through the fundamentals of water bath canning, a simple and accessible method ideal for preserving high-acid foods like fruits, vegetables, jams, and pickles. This comprehensive guide empowers you to:＜/p＞＜p＞Master the basics: Demystify the science behind water bath canning, understand suitable foods, and gather the essential tools for your canning adventures.＜br /＞ Embrace safety: Prioritize food safety with clear instructions and troubleshooting tips to ensure every jar is perfectly sealed and ready to enjoy.＜br /＞ Craft culinary delights: Explore a delightful collection of water bath canning recipes, from vibrant jams and savory pickles to infused oils and simple syrups.＜br /＞ Expand your repertoire: Go beyond traditional canning with creative preservation techniques like infused honey and spices, unlocking an array of flavor possibilities.＜br /＞ Become a confident canner: Discover valuable resources and expert advice to embark on a lifetime of preserving your favorite flavors and enjoying the satisfaction of self-sufficiency.＜/p＞＜p＞With its clear instructions, engaging recipes, and emphasis on safety, "Water Bath Canning and Preservation Guide" is your essential companion to transforming fresh seasonal produce into delicious, long-lasting memories.＜/p＞＜p＞Additional selling points:＜/p＞＜p＞Ideal for beginners and experienced canners alike.＜br /＞ Features easy-to-follow recipes with stunning visuals.＜br /＞ Emphasizes safe canning practices and troubleshooting tips.＜br /＞ Offers creative preservation techniques beyond traditional canning.＜br /＞ Includes valuable resources and a helpful appendix.＜/p＞＜p＞Explore the rewarding world of water bath canning and create your own culinary masterpieces!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,228円
THE SMALL BATCH CANNING GUIDE Master the Art of Preserving Flavorful Delights with Confidence and Creativity【電子書籍】[ Dr. Ruth Daniel ] 楽天Kobo電子書籍ストア	＜p＞In a world driven by mass production and convenience, there's a growing movement that harkens back to simpler times, where the art of preserving food was cherished and passed down through generations. Welcome to "The Small Batch Canning Guide," a captivating journey that combines tradition with modern flair, unlocking the secrets of preserving flavors at their peak.＜/p＞＜p＞nside these pages, you'll discover an assortment of meticulously crafted recipes, ranging from tangy fruit jams and zesty pickles to savory chutneys and velvety spreads. From luscious summer berries to robust autumn harvests, Martha guides you through each season, sharing her expertise on selecting the finest produce, mastering time-honored techniques, and choosing the perfect flavor combinations.＜/p＞＜p＞Whether you're a homesteader looking to stock your pantry, a foodie seeking culinary creativity, or simply someone eager to savor the fruits of the season all year long, this guide will empower you to embrace the age-old tradition of small batch canning. Prepare to embark on a flavorful journey that will nourish not only your body but also your soul, as you savor the delicious fruits of your labor with every jar you open. Get ready to preserve the essence of nature's bounty and discover a world of endless culinary possibilities in "The Small Batch Canning Guide."＜/p＞＜p＞Sample Recipe - ＜strong＞Smаll Bаtсh Strаwbеrrу Jаm＜/strong＞＜/p＞＜p＞5 cups hаlvеd ?trаwbеrr?е? аbоut 2 1/2 роund?＜/p＞＜p＞2 tаblе?рооn? lemon ju?се bottled＜/p＞＜p＞3 tаblе?рооn? ресt?n＜/p＞＜p＞3 сuр? grаnulаtеd ?ugаr＜/p＞＜p＞＜strong＞Do you want to know more?＜/strong＞＜/p＞＜p＞＜strong＞Get the book now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円
洋書 Paperback, Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	5,354円
From the Can to the Table Can-do Recipes and Guide for the Canning Beginner【電子書籍】[ Charlotte Taylor ] 楽天Kobo電子書籍ストア	＜p＞From the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food. There’s an ongoing resurgence of this traditional preserving method that’s been catching the interest of everyone who wants to eat healthy, home-made food without stretching their budget. The reason why home canning is gaining popularity is tackled here in this book. One would think that canning is challenging and takes up too much time, but this book will make the reader realize that the methods and process of canning is easier and more beneficial than they think. ＜/p＞＜p＞A brief background on the fundamentals and history of canning is presented in the book, as well as some guidelines in making sure that proper canning practices are being done in the home. ＜/p＞＜p＞Reading this book will make one realize that canning is worth the effort, as it breaks down different reasons why people opt to do canning instead of just buying commercially prepared food in the supermarket.＜/p＞＜p＞The step-by-step, easy-to-follow approach utilized in the mechanics of canning will also be clearly explained, showing that these methods are not difficult to learn. The tools, equipment, ingredients and other items that need to be prepared will also be listed down, and their uses will be discussed. The difference between the two methods of canning, water-bath canning and pressure canning, will be explained in detail. Included here are 20 featured recipes using home-canned food that are easy, simple and delicious.＜/p＞＜p＞With canning considered by many as a lost art that’s being revived across America, this book will greatly benefit the beginner who wants to learn to do it, and as one goes through the learning process, one also builds the ardent passion for it. ＜/p＞＜p＞This book will greatly benefit the beginner who is interested in making canning a hobby. It is possible that the hobby can very well turn into something big. ＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円
洋書 Paperback, Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series) Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	5,297円
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide CANNING & PRESERVING FOR BEGIN [ Rockridge Press ] 楽天ブックス	CANNING & PRESERVING FOR BEGIN Rockridge Press CALLISTO MEDIA INC2013 Paperback English ISBN：9781623151836 洋書 Family life & Comics（生活＆コミック） Cooking	1,584円
洋書 Paperback, The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	4,517円
洋書 Paperback, Ultimate Canning & Preserving Food Guide for Beginners: Learn the Best Easy and Successful Ways to Can and Preserve Your Food! Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	4,560円
洋書 Paperback, Everywoman’s Canning Book - The A. B. C. of Safe Home Canning and Preserving Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	5,013円
洋書 Paperback, Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	14,725円
Survival Pantry Ultimate Guide: The Prepper's Guide to Food Storage, Water Storage, Canning, and Preserving【電子書籍】[ James Clark ] 楽天Kobo電子書籍ストア	＜p＞The modern world can often lure us into a false sense of security; we have everything we need available almost instantly. With the advent of the internet we can get virtually everything delivered, we could potentially live our entire lives without having to actually get a single thing.＜br /＞ therein lies the problem.＜br /＞ We have become accustomed to our every need being easily satisfied, and that includes our regular need for food and water. Take a moment and think about how long you could last based on just what you have stored in your home?＜br /＞ Here is a Preview of What You Will Learn: How long you can survive without prepping, What you should do to survive permanently in any situation, Prepping Basics, Obtaining Food and Storage, You say no, what happens then? The Prepping Pantry, Food Lists, Alternative Ways to Get Food and Water＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	606円
洋書 Paperback, Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。	3,148円
洋書 Paperback, The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing ... Raising Livestock, Soap Making, and more! Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	8,121円
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing ULTIMATE GT PRESERVING VEGETAB [ Angi Schneider ] 楽天ブックス	ULTIMATE GT PRESERVING VEGETAB Angi Schneider PAGE STREET PUB2020 Paperback English ISBN：9781645670094 洋書 Family life & Comics（生活＆コミック） Cooking	3,960円
Pressure Canning for Beginners The Ultimate Guide on How to Can Meals, Vegetables and Meat in a Jar【電子書籍】[ Hilary Lisa ] 楽天Kobo電子書籍ストア	＜p＞Pressure canning is important for low acid foods, it is very important to learn how to pressure can so as to be able to preserve your vegetables and meat from spoilage without any loss of taste and quality＜/p＞＜p＞This guide will show you how to pressure can at home with step by step picture guide to ensure you are able to do it successfully without any trial and error＜/p＞＜p＞When you have fully understand the process, pressure canning is not different from regular canning＜/p＞＜p＞It is a wonderful skill to learn especially if your garden is very full and you want to save your veggies for the following year＜/p＞＜p＞GET THIS BOOK Today by Scrolling up and Clicking Buy Now in 1-Click to get this book today and master pressure canning to prevent spoilage＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	380円
Preserving and Canning for Beginners Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats【電子書籍】[ Editors of the Harvard Common Press ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞In one concise volumeーadapted from Harvard Common Press’ ＜em＞The Ultimate Guide to Canning and Preserving＜/em＞ーyou can learn and master all the ways to put up food in jars.＜/strong＞＜/p＞＜p＞Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to ＜strong＞enjoy fresh-grown foods all year long＜/strong＞. ＜em＞Preserving and Canning for Beginners＜/em＞ covers every method, from ＜strong＞water-bath and pressure canning＜/strong＞, ＜strong＞pickling＜/strong＞ and ＜strong＞jam-making＜/strong＞, and beyond!＜/p＞＜p＞With clear, ＜strong＞easy-to-follow instructions＜/strong＞ and ＜strong＞color photographs＜/strong＞, this book provides all the information you need to know to get started today, including:＜/p＞＜ul＞＜li＞An overview of canning equipment＜/li＞＜li＞Basic steps to canning foods safely and easily＜/li＞＜li＞Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals＜/li＞＜li＞Tips on how to find the freshest local produce＜/li＞＜/ul＞＜p＞The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. ＜strong＞Preserve and enjoy:＜/strong＞＜/p＞＜ul＞＜li＞Four variations on Tomato Ketchup＜/li＞＜li＞Taco Sauce＜/li＞＜li＞Green Tomato Chutney＜/li＞＜li＞Spicy Dilly Beans＜/li＞＜li＞Sweet and Spicy Ginger Carrot Coins＜/li＞＜li＞Chicken or Turkey Broth＜/li＞＜li＞Creamy Squash Soup＜/li＞＜li＞Cherry-Port Preserves＜/li＞＜li＞Apple-Raisin-Walnut Conserve＜/li＞＜li＞And much more＜/li＞＜/ul＞＜p＞This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,815円
THE COMPLETE GUIDE TO BALL CANNING AND FOOD PRESERVATIVE FOR BEGINNERS A FUNDAMENTAL GUIDE TO HOME CANNING AND PRESERVATION OF FOOD【電子書籍】[ MIRANDA WARE ] 楽天Kobo電子書籍ストア	＜p＞Food preservation is an art that, if mastered, allows you to enjoy different flavors of food in different parts of a year. Food preservation is an essential skill to survive in 2022. We all preserve food via freezing these days. This book explains different tactics on how to preserve food using advanced techniques that are perfect for you!＜/p＞＜p＞Food preserving is a very old skill. Our grandparents used to preserve food by their traditional methods, but with the passage of time and advancement of technology, the techniques of food preservation have improved a lot and become easier to manage. Technology completely changed the game, but now it is rising again day by day. Food preservation is not costly, and anyone can learn it after some practice and understanding it. You can practice different types of food preservation methods at home that are completely explained step by step. With a pictorial representation, you can understand and learn it in a very short period.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
The Vegetables Canning Book All You Need to Know About Canning Fruits, Vegetables, Meal Prep, and More【電子書籍】[ Kimberly Owens ] 楽天Kobo電子書籍ストア	＜p＞Whеthеr уоu’rе a gаrdеnеr w?th a bumper сrор оf сuсumbеr? or уоu ju?t scored an amazing deal at your lосаl farmers mаrkеt, there’s оnlу so muсh ?расе in your rеfr?gеrаtоr to hоld it all. Frе?h рrоduсе оnlу lа?t? fоr a fеw days in rеfr?gеrаt?оn, ?о whаt’? thе аltеrnаt?vе tо freezing? Canning! Fооd preservation is a t?mе hоnоrеd tradition thаt’? bееn u?еd for generations.＜/p＞＜p＞Canning саn bе a safe аnd есоnоm?саl way tо рrе?еrvе ?uаl?tу food at hоmе. D??rеgаrd?ng thе value of уоur labor, саnn?ng hоmеgrоwn fооd mау ?аvе you half the со?t оf buу?ng соmmеrс?аllу саnnеd fооd.＜/p＞＜p＞Thеrе are some ??mрlе ways to рrе?еrvе уоur vеgеtаblе? thаt соuld g?vе уоu more benefits. Thе most соmmоn аrе drying, frееz?ng, pickling, аnd саnn?ng.＜/p＞＜p＞Thеrе аrе two саnn?ng mеthоd?: hot water bаth canning аnd рrе??urе саnn?ng. Hоt wаtеr саnn?ng ?? used exclusively fоr high ас?d food w?th рH vаluе? of 4.6 оr lоwеr while The рrе??urе саnnеr ?? a hеаvу pot that has a t?ght-f?tt?ng l?d, a сlеаn еxhаu?t vеnt (оr реtсосk) and ?аfеtу vаlvе, аnd аn ассurаtе pressure gаugе or a weighted gauge.＜/p＞＜p＞＜strong＞E??еnt?аl Cаnn?ng E?u?рmеnt＜/strong＞＜/p＞＜p＞To gеt ?tаrtеd w?th the саnn?ng process, уоu’ll need some bа??с саnn?ng equipment:＜/p＞＜ol＞＜li＞＜p＞Canning jars аnd seals＜/p＞＜/li＞＜li＞＜p＞Funnеl＜/p＞＜/li＞＜li＞＜p＞L?d Wаnd＜/p＞＜/li＞＜li＞＜p＞Lаdlе＜/p＞＜/li＞＜li＞＜p＞Wаtеr bath саnnеr＜/p＞＜/li＞＜li＞＜p＞Pressure canner＜/p＞＜/li＞＜li＞＜p＞Jаr lifters＜/p＞＜/li＞＜li＞＜p＞Clean сlоth?＜/p＞＜/li＞＜/ol＞＜p＞＜strong＞How tо Cаn＜/strong＞＜/p＞＜p＞Most of thе ?tер? for hоt water bаth саnn?ng аnd pressure саnn?ng аrе the ?аmе. Thе асtuаl рrосе???ng methods w?ll d?ffеr whеn ?t comes to operating the canners, but the kеу ?tер? hаvе bееn соvеrеd еаrl?еr.＜/p＞＜p＞＜strong＞FREE CANNED VEGETABLES RECIPES＜/strong＞＜/p＞＜p＞M?xеd Vеgеtаblе?＜/p＞＜p＞＜strong＞Ingredients:＜/strong＞＜/p＞＜p＞6 сuр? ?l?сеd carrots＜/p＞＜p＞6 сuр? сut, whоlе kеrnеl ?wееt corn＜/p＞＜p＞6 сuр? сut grееn beans＜/p＞＜p＞6 сuр? shelled l?mа bеаn?＜/p＞＜p＞4 сuр? whоlе оr сru?hеd tоmаtое?＜/p＞＜p＞4 сuр? d?сеd zucchini＜/p＞＜p＞Optional m?x - You mау сhаngе thе ?uggе?tеd рrороrt?оn? оr ?ub?t?tutе other fаvоr?tе vegetables еxсерt lеаfу grееn?, dr?еd beans, cream-style соrn, w?ntеr squash, sweet potatoes, brоссоl?, саul?flоwеr оr саbbаgе.＜/p＞＜p＞＜strong＞Directions:＜/strong＞＜/p＞＜p＞Exсерt fоr zuссh?n?, wash аnd prepare vеgеtаblе? as described fоr carrots, соrn, l?mа bеаn?, snap bеаn? оr italian bеаn? and tomatoes. Wа?h, trim, аnd slice or сubе zucchini; соmb?nе аll vеgеtаblе? in a lаrgе роt or kеttlе, and аdd еnоugh wаtеr tо соvеr the pieces. Add 1 tеа?рооn ?аlt реr ?uаrt tо thе jar, ?f desired. Boil 5 m?nutе? аnd f?ll jаr? w?th hоt pieces and liquid, lеаv?ng 1-?nсh headspace.＜/p＞＜p＞＜strong＞Want to know more? Get this book by Kimberly Owens to get started.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
Preserving The Canning and Freezing Guide for All Seasons【電子書籍】[ Pat Crocker ] 楽天Kobo電子書籍ストア	＜p＞In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured practice that many people will be trying for the first time in the months to come, preserving both for the pleasure of it, and for its inherent economy. With the plethora of farmers’ markets, too, home cooks will have a bonanza of produce to buy inexpensively, and they will want to know precisely what to do with it. Pat Crocker’s ＜em＞Preserving: A Resource Cookbook for Home Canning and Freezing＜/em＞ has all the information anyone needs to get started, and to keep going!＜/p＞＜p＞This cookbook is practical, focusing on simple but effective concepts. It will follow the seasons, providing easy-to-follow, accurate and thorough information on preserving everything from asparagus to winter squashes. Canning, jamming and freezing techniques will be covered, from the most basic hot-packed fruit recipes to gorgeous, internationally flavoured chutneys and relishes. Providing both safe and detailed instructions, as well as step-by-step photography and over 200 recipes, this cookbook will be the new home-preserving bible.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,872円
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite PRESERVING & CANNING FOR BEGIN （New Shoe Press） [ Editors Of the Harvard Common Press ] 楽天ブックス	PRESERVING & CANNING FOR BEGIN New Shoe Press Editors Of the Harvard Common Press NEW SHOE PR2023 Paperback English ISBN：9780760383827 洋書 Family life & Comics（生活＆コミック） Cooking	2,692円
THE PREPPER'S CANNING & PRESERVING BIBLE A Prepper's Guide To The Art Of Home Canning And Preserving, Dehydrating, Water Bath & Pressure Canning, Pickling, Fermenting & Freeze Drying For Survivalists【電子書籍】[ Nickolas T. Nason ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞"Master the Art of Food Preservation and Ensure Your Family's Survival with 'The Prepper's Canning & Preserving Bible for Beginners'!"＜/strong＞＜/p＞＜p＞Long before refrigerators and freezers, there was one time-honored method for preserving food: canning and preserving. It was a method that took a long time to perfect, and that required a certain amount of skill ー but that skill allowed families to turn their fresh ingredients into stores of food that could be enjoyed for months if not years.＜/p＞＜p＞Canning and preserving allowed families to pick produce when it was ripe and in season, and then prepare and preserve them for the long winter months ahead. With a few basic supplies ー like Mason jars, canning tools, lids, and an abundance of fresh produce ー families would be able to turn the fresh ingredients into delicious preserves, jams, and pickles that could be used for a variety of culinary creations.＜/p＞＜p＞What’s more, canning and preserving also gave families the opportunity to create a variety of flavor combinations, something that wouldn’t have been feasible with any other method of food preservation. You could make a jar of summer berry jam, a jar of spiced pear slices, and a jar of garlic-dill pickles all from the same day’s harvest. Amazing!＜/p＞＜p＞But now, with a renewed interest in all things ‘old-fashioned’, canning and preserving is enjoying a renaissance all across the country. More and more people are embracing the art of canning and preserving to create unique flavor combinations that are both delicious and unique. Canning and preserving will never go out of style, and it’s something that families can still continue to enjoy today.＜/p＞＜p＞＜strong＞What will you gain from The Prepper's Canning & Preserving Bible?:＜/strong＞＜/p＞＜p＞Comprehensive beginner's guide: Step-by-step instructions on canning and preserving techniques, making it accessible for those new to the practice.＜/p＞＜p＞Essential food preservation skills: Learn how to store and extend the shelf life of fruits, vegetables, meats, and more, ensuring a steady supply of nutritious food during emergencies or times of scarcity.＜/p＞＜p＞Stockpile essentials: Discover the art of building a well-stocked pantry, filled with preserved goods that provide comfort, security, and peace of mind.＜/p＞＜p＞Nutritious meals are year-round: Unlock the secrets of creating delicious and healthy meals using preserved ingredients, bringing the flavors of each season to your table regardless of the time of year.＜/p＞＜p＞Long-term storage solutions: Gain knowledge on proper storage methods, including canning, pickling, fermenting, and drying, ensuring the longevity and quality of your preserved foods.＜/p＞＜p＞Adaptability in times of crisis: Acquire the knowledge to adapt your preservation methods to varying circumstances, empowering you to thrive even in the face of adversity.＜/p＞＜p＞A sense of empowerment: Gain the confidence and resilience to navigate uncertain times, knowing that you have the skills and knowledge to provide for yourself and your loved ones.＜/p＞＜p＞Embark on a tantalizing adventure, where the joy of wholesome canning and preservation awaits! Allow Nickolas T. Nason to guide you through a culinary odyssey filled with healing, discovery, and the ecstasy of mouthwatering feasts. Together, let's embark on a transformative journey, enriching your canning and preservation experience to new heights.＜/p＞＜p＞It's time to claim your very own copy of "The Prepper's Canning & Preserving Bible." Within its pages, you'll discover the power of food to nourish not only your body but also your soul. Let the vibrant hues and enticing scents of preserved treasures ignite your culinary creativity, as you master the art of canning and preserving like never before.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
THE COMPLETE STEP BY STEP GUIDE TO PRESSURE AND WATER BATH CANNING FOR BEGINNERS All you need to know on how to preserve foods, meats, vegetables and more.【電子書籍】[ James L. Jenkins ] 楽天Kobo電子書籍ストア	＜p＞Preserving food has become fashionable again in recent years. Because it fits in with people's ever-increasing urge to prioritize sustainability in all areas of life. In fact, there are good reasons for preserving fresh food to preserve it .＜/p＞＜p＞For example, there is the fact that you have the opportunity to use fresh, high-quality food later on. Price offers can be used in this way to store corresponding groceries in larger quantities.＜/p＞＜p＞In this way, costs can be reduced and the risk of having to throw away food because it has gone bad is significantly reduced. There is also another important factor: canning food is simply fun. In the following, we will show you how to do it, what you need and what special tricks there are.＜/p＞＜p＞Get your ＜strong＞COPY NOW＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円
洋書 Paperback, Survival Pantry: The Definitive Survival Guide for Food Storage, Water Storage, Canning, and Preserving for Emergencies Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	2,933円
CANNING FOR DIABETICS Effective, Healthy and Delicious Canned and Preserved Recipes To Manage Diabetes. The Perfect Diabetic Cookbook for Beginners【電子書籍】[ Kimberly Owens ] 楽天Kobo電子書籍ストア	＜p＞Whether bу реr?оnаl сhо?се or duе tо ?рес?аl d?еtаrу nееd?, mаnу реорlе are lооk?ng for wау? tо rеduсе thе?r ?ugаr intake. Cоmmеrс?аllу рrераrеd fооd suitable fоr thо?е on ?рес?аl meal plans саn bе costly due to ?l?ghtlу d?ffеrеnt рrоduсt?оn рrосеdurе?.＜/p＞＜p＞Preserving fооd at home саn bе a рrасt?саl way to save money, еvеn whеn rеduс?ng ?ugаr, ?f frе?h рrоduсе аnd thе nесе??аrу е?u?рmеnt are аvа?lаblе. Sugаr ?? оnе fоrm of саrbоhуdrаtе ?n our d?еt?. Since саrbоhуdrаtе? аffесt blood gluсо?е lеvеl? mоrе thаn аnу оthеr nutr?еnt, th?? book оffеr? lоwеr саrbоhуdrаtе rес?ре? thаt саn be hеlрful fоr both individuals w?th d?аbеtе? аnd thо?е whо are ??mрlу wаnt?ng a lоwеr саrbоhуdrаtе d?еt.＜/p＞＜p＞Fruit саn bе ?аfеlу canned w?thоut ?ugаr fоr the d?аbеt?с оr reduced-calorie, rеduсеd-саrbоhуdrаtе meal plan. Addеd ?ugаr dое? not асt а? a рrе?еrvаt?vе in canned fruit. Hоwеvеr, fru?t саnnеd w?thоut added sugar саn be ?оmеwhаt softer thаn a similar рrоduсt расkеd ?n sugar ?уruр.＜/p＞＜p＞＜strong＞Want to know more?＜/strong＞＜/p＞＜p＞＜strong＞Read this book by Kimberly Owens＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
THE PREPPER'S CANNING COOKBOOK Preserving, Preparing, and Savoring for Uncertain Times (2023 Guide for Beginners)【電子書籍】[ Goodwin Stanley ] 楽天Kobo電子書籍ストア	＜p＞In a world where self-reliance is a virtue and preparedness are a necessity, "＜strong＞The Prepper's Canning Cookbook＜/strong＞" becomes your indispensable guide to harnessing the age-old art of canning for both sustenance and culinary delight. This cookbook goes beyond basic food storage, inviting you to create a pantry of flavors that will not only nourish but also elevate your meals during challenging times.＜/p＞＜p＞＜strong＞Inside this book, you'll uncover:＜/strong＞＜/p＞＜ul＞＜li＞＜strong＞Canning Fundamentals:＜/strong＞ Learn the essential techniques of canning, from water bath and pressure canning to pickling and fermenting.＜/li＞＜li＞＜strong＞Provisions with Panache:＜/strong＞ Discover how to elevate everyday staples through canning, creating gourmet-like ingredients that enhance your culinary creations.＜/li＞＜li＞＜strong＞Flavor Fusion:＜/strong＞ Explore recipes that fuse diverse ingredients, herbs, and spices, transforming your preserved goods into sensational taste experiences.＜/li＞＜li＞＜strong＞Seasonal Bounty:＜/strong＞ Embrace the rhythm of nature's harvest with recipes tailored to each season's abundant offerings.＜/li＞＜li＞＜strong＞Emergency Meal Planning:＜/strong＞ Develop meal plans that integrate your canned provisions, ensuring balanced and nourishing meals during emergencies.＜/li＞＜li＞＜strong＞Long-Term Nourishment:＜/strong＞ Understand the nutritional benefits of canned goods and how they contribute to sustained well-being in times of scarcity.＜/li＞＜li＞＜strong＞Self-Sufficiency:＜/strong＞ Learn how canning empowers you to take control of your food supply, fostering self-reliance and reducing dependency on external sources.＜/li＞＜li＞＜strong＞Family Traditions:＜/strong＞ Discover the joy of passing down canning practices to future generations, connecting your family to a heritage of preparedness.＜/li＞＜li＞＜strong＞Culinary Creativity:＜/strong＞ Experiment with innovative canning recipes, from chutneys and salsas to artisanal jams and specialty condiments.＜/li＞＜/ul＞＜p＞"The Prepper's Canning Cookbook" is not just a guide to food preservation; it's a culinary journey that marries tradition with innovation, resilience with flavor＜/p＞＜p＞＜em＞＜strong＞Embrace the art of canning as a celebration of flavors, a safeguard for uncertain times, and a testament to your readiness to create meals that nourish both body and spirit. So, Buy this book right now!!!＜/strong＞＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,362円
Canning For Kids The Canning and Preserving Adventure【電子書籍】[ Well-Being Publishing ] 楽天Kobo電子書籍ストア	＜p＞Embark on a Delicious Journey through the Art of Canning!＜/p＞＜p＞Delightful flavors, fun-filled afternoons, and the magic of preserving time. Imagine your children unleashing their creativity while learning a time-honored skill that combines science, nutrition, and a dash of history. With "Canning For Kids: The Canning and Preserving Adventure," they'll do just that?as they dive into the world of homemade jams, pickles, and everything in between.＜/p＞＜p＞Our journey begins with a warm welcome to the fascinating world of canning?where each jar tells a tale of tradition and tasty triumphs. Through the pages of this book, kids will discover not only what canning is, but also why it's an enduring craft that's beneficial even in our modern times. They'll learn the scientific wonders that occur inside each sealed jar and understand the critical importance of safety?a key chapter that makes every subsequent step a confident stride.＜/p＞＜p＞But what adventure doesn't require a toolkit? In Chapter 3, your young learners will be equipped with the essentials of canning equipment and introduced to some whimsical gadgets that make the process even more fun. They will encounter delightful recipes, starting with sweet and simple jams and jellies that pave the way for the crunch of pickles, the heartiness of soups, and the lushness of canned fruits.＜/p＞＜p＞As they explore further, your children will encounter the vibrancy of tomatoes transformed into salsas, the crafting of unique gifts through infusions and flavored oils, and even take inspiration from the garden directly to the jar. This book helps forge connections?with the food they eat, the past that has shaped their present, and the community that grows when they share what they've made. Rich with illustrations and engaging activities, this book endears the time-honored practice of canning to the next generation.＜/p＞＜p＞So, let the countdown to canning commence, where every lid sealed is a treasure chest of taste waiting to be reopened?capturing the essence of seasons, and inspiring stories for the dinner table. Grab your copy of "Canning For Kids: The Canning and Preserving Adventure" and preserve the delight for seasons to come!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円