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Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast【電子書籍】[ Mary Lo Caso ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A Simple Loaf of Bread Can Create Many Small Pleasures＜/strong＞＜/p＞＜p＞Imagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven.＜/p＞＜p＞In our hectic modern world of instant gratification, baking sourdough has become popular as a way to slow down and enjoy the moment. While it may seem easier to go to the store and buy a loaf of bread, this 5,000-year-old art brings rewards far greater than anything you can buy. While sourdough requires more effort than yeast bread, it also provides a tangy, robust, full-bodied flavor and a greater sense of achievement.＜/p＞＜p＞＜em＞Sourdough＜/em＞ is a great resource with all the basics you'll need to know to get started on your baking journey. This book contains 20-plus delicious recipes specifically chosen for their short fermentation and rising periods. Sourdough allows you to not only bake this ancient bread but also to appreciate it as well.＜/p＞＜p＞In ＜em＞Sourdough＜/em＞, you'll discover:＜/p＞＜ul＞＜li＞The history of sourdough, dating back to a Swiss fossil from 3,700 BCE.＜/li＞＜li＞Sourdough is experiencing a comeback today, partially due to its rise in popularity on social media.＜/li＞＜li＞How sourdough can be used in unexpected recipes such as pizzas, cakes, muffins, and pies.＜/li＞＜li＞The nutritional benefits of sourdough, including a high protein content, low glycemic index, low phytate content, and high lactic acid bacteria.＜/li＞＜li＞How the fermentation process used in sourdough lowers the pH of the bread, leading to better digestive health and disease prevention.＜/li＞＜li＞What type of sourdough starters you can use and how to ferment them easily at home.＜/li＞＜li＞How to maintain and feed your starter so you can bake it fresh at any time.＜/li＞＜li＞Recipes for French bread, brioche, beer bread, and baguettes, including a gluten-free option.＜/li＞＜li＞Sourdough breadsticks, buns, biscuits, and crackers to impress everyone at your next dinner party.＜/li＞＜li＞Sweet treats like sourdough banana bread, blueberry muffins, pancakes, and waffles.＜/li＞＜li＞The key terminology you need to know to bake sourdough, from activation to leavening to starter cultures.＜/li＞＜/ul＞＜p＞And much more!＜/p＞＜p＞Sourdough is a delicious hobby that could become your next passion. Not only is it simple and inexpensive, it is also perfect for developing mindfulness or even to bake with your kids. ＜em＞Sourdough＜/em＞ is the only reference you'll need to get started. With recipes for any level from beginners to advanced bakers, this book has something for every kind of baker.＜/p＞＜p＞＜strong＞So grab some flour and water and start baking homemade bread. Scroll up and one-click on ＜em＞Sourdough＜/em＞ now!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,500円
Mastering Fermentation Recipes for Making and Cooking with Fermented Foods [A Cookbook]【電子書籍】[ Mary Karlin ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.＜/strong＞＜/p＞＜p＞Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. ＜em＞Mastering Fermentation＜/em＞ is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.＜/p＞＜p＞Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, ＜em＞Mastering Fermentation＜/em＞ will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,137円
Japanese Pickled Vegetables 129 Homestyle Recipes for Traditional Brined、 Vinegared and Fermented Pickles [ Machiko Tateno ] 楽天ブックス	129 Homestyle Recipes for Traditional Brined、 Vinegared and Fermented Pickles Machiko Tateno チャールズ・イー・タトル出版ジャパンーズ　ピックルド　ベジタブルズタテノ　マチコ発行年月：2024年11月29日予約締切日：2024年11月28日ページ数：144p サイズ：単行本 ISBN：9784805318904 1　The　Basics（FERMENTED　RICE　BRAN／PICKLED　CONDIMENTS／PICKLED　ONIONS　ほか）／2　Traditional　Recipes（Crunchy　Daikon　Pickles／Dried　Daikon　Pickles／Sweet　and　Crunchy　Daikon　Pickles　ほか）／3　Instant　Pickles（SPRING／SUMMER／FALL　ほか） 129　Homestyle　Recipes　for　Traditional　Brined，Vinegared　and　Fermented　Pickles．本美容・暮らし・健康・料理料理和食・おかず	2,640円
Fermenting Everything How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond【電子書籍】[ Andy Hamilton ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingーfor healthy, exciting, and tasty dishes＜/strong＞＜/p＞＜p＞Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readersーboth newcomers and lifelong fermentersーkeep up with this age-old trick for fantastic flavor.＜/p＞＜p＞Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:＜/p＞＜ul＞＜li＞Cr?me Fraiche＜/li＞＜li＞Sourdough Bread＜/li＞＜li＞Coconut Chutney＜/li＞＜li＞Rosehip and Horseradish Sauce＜/li＞＜/ul＞＜p＞＜em＞Fermenting Everything＜/em＞ is a necessary companion for those who want to get adventurous in the kitchen.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,716円
Sourdough Bread Book for Beginners A Quick and Step-by-Step Guide to Learning the Ancient Art of Making Delicious Fermented Breads at Home【電子書籍】[ Jacqueline W. Fisher ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞?????????? Are you a fan of the enticing aroma of freshly baked bread? Are you searching for a convenient way to create delectable breads, cakes, and more in the comfort of your own kitchen? Look no further! ??????????＜/strong＞＜/p＞＜p＞Sourdough baking is a remarkable culinary craft. With just a few simple ingredients - flour, water, and salt - you can produce a remarkable, long-lasting delicacy boasting a robust flavor, inviting scent, tender interior, and crispy crust.＜/p＞＜p＞While sourdough baking may require a touch of experience, fear not! With expert guidance, you can effortlessly master this technique in your own kitchen, delighting your loved ones with every mouthwatering bite.＜/p＞＜p＞Introducing the "Sourdough Bread Book for Beginners," your ultimate resource for creating outstanding sourdough bread, pastries, and dough. ＜strong＞Within its pages, you'll discover:＜/strong＞＜/p＞＜p＞〓 Various techniques to craft awe-inspiring baked goods that will astound your guests＜br /＞〓 Essential rules that swiftly solve common challenges with ease and simplicity＜br /＞〓 A collection of 120 mouthwatering recipes, including breads, cakes, flatbreads, and more, ensuring a diverse array of options＜br /＞〓 And much, much more!＜/p＞＜p＞Are you ready to fill your home with the irresistible aroma of freshly baked bread?＜/p＞＜p＞＜strong＞? Scroll up and click on "Buy now" to experience the full potential of Sourdough Baking ?＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	883円
Traditionally Fermented Foods Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating【電子書籍】[ Shannon Stonger ] 楽天Kobo電子書籍ストア	＜p＞Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs.＜/p＞＜p＞In ＜em＞Traditionally Fermented Foods＜/em＞, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannon’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,004円
Make Mead Like a Viking Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers【電子書籍】[ Jereme Zimmerman ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsーincluding wildcrafted meads, bragots, t’ej, grog, honey beers, and more!＜/strong＞＜/p＞＜p＞“＜strong＞A great guide . . . full of practical information and fascinating lore.”ーSandor Ellix Katz, author of ＜em＞The Art of Fermentation＜/em＞＜/strong＞＜/p＞＜p＞Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generationsーno fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing meadーarguably the world’s oldest fermented alcoholic beverageーcan be not only uncomplicated but fun.＜/p＞＜p＞＜strong＞Inside, readers will learn techniques for brewing:＜/strong＞＜/p＞＜ul＞＜li＞Sweet, semi-sweet, and dry meads＜/li＞＜li＞Melomels (fruit meads)＜/li＞＜li＞Metheglins (spiced meads)＜/li＞＜li＞Ethiopian t’ej (honey wine)＜/li＞＜li＞Flower and herbal meads＜/li＞＜li＞Bragots＜/li＞＜li＞Honey beers＜/li＞＜li＞Country wines＜/li＞＜li＞Viking grog＜/li＞＜/ul＞＜p＞＜strong＞And there’s more for aspiring Vikings to explore, including:＜/strong＞＜/p＞＜ul＞＜li＞The importance of local and unpasteurized honey for both flavor and health benefits＜/li＞＜li＞What modern homebrewing practices, materials, and chemicals workーbut aren’t necessary＜/li＞＜li＞How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines＜/li＞＜li＞How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits＜/li＞＜li＞The rituals, mysticism, and communion with nature that were integral components of ancient brewing＜/li＞＜/ul＞＜p＞Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, butーlike Odin’s ever-seeking eyeーfocusing continually on the future of self-sufficient food culture, ＜em＞Make Mead Like a Viking＜/em＞ is a practical and entertaining guide for the ages.＜/p＞＜p＞“＜strong＞Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here.”ー＜em＞Library Journal＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,249円
Fermented Milk and Dairy Products【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	56,986円
洋書 Paperback, The Fermented Vegetables Manual: Enjoy Krauts, Pickles, and Kimchis to Skin, Health, and Happiness Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	4,481円
Fermented Foods The History and Science of a Microbiological Wonder【電子書籍】[ Christine Baumgarthuber ] 楽天Kobo電子書籍ストア	＜p＞For thousands of years fermented foods ? bread, wine, beer, pickles, sausage, cheese ? have nourished humanity through dearth and famine, the founding of ancient kingdoms and the building of industrial cities. Fermentation, and its preserving effects, gave humans food security. Tiny microorganisms ? bacteria, yeasts and mould ? do the magic of turning cabbage into kimchi and grapes into wine. Yet fear of contaminants in the nineteenth and twentieth centuries led modern people away from home fermenting and towards mass-produced food.＜br /＞ From the scientific drive to brew better beer to the cured meats of Iceland and the piquant, sometimes deadly ferments of Southeast Asia, this fascinating and often whimsical history is a celebration of the world’s favourite fermented foods.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,495円
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, a ASIAN PICKLES [ Karen Solomon ] 楽天ブックス	ASIAN PICKLES Karen Solomon TEN SPEED PR2014 Hardcover English ISBN：9781607744764 洋書 Family life & Comics（生活＆コミック） Cooking	3,168円
Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food【電子書籍】[ James Read ] 楽天Kobo電子書籍ストア	＜p＞SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD＜br /＞ SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD＜br /＞ SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD＜/p＞＜p＞A playful and accessible guide to fermenting at home＜/p＞＜p＞James Read is on a mission to smuggle bacteria into our kitchens. In ＜em＞Of Cabbages & Kimchi＜/em＞, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.＜/p＞＜p＞From the fiery funk of ＜em＞kimchi＜/em＞ to the velvet tang of ＜em＞kefir＜/em＞, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.＜/p＞＜p＞Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, ＜em＞Of Cabbages and Kimchi＜/em＞ will help you create, understand and appreciate fermentation's bubbling magic.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,493円
Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermented Alcoholic Beverages【電子書籍】[ C. A. Crampton ] 楽天Kobo電子書籍ストア	＜p＞This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic beverages and would make for a valuable addition to collections of allied literature. Contents include: "Fermented Alcoholic Beverages", "Malt Liquors", "The Process of Brewing", "Malting", "Fermentation", "Pure Yeast", "Belgium Beers", "Clarifying, Storing, and Preserving", "Composition of Malt Liquors", "Varieties", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cooking with alcohol.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,122円
Fearless Fermenting How to Boldly Craft Fermented Foods Which Nourish Your Body, Heal Your Gut, and Feed Your Soul【電子書籍】[ Austin Durant ] 楽天Kobo電子書籍ストア	＜h1＞Want to discover simple secrets to creating vibrant health?＜/h1＞＜h2＞(Hint: They're found in your garden and kitchen, not your medicine cabinet.)＜/h2＞＜p＞By now, we all know how important gut health is to our overall well-being. Incorporating fermented foods into your diet is one of the simplest ways to support a happy gut. But how do you craft these tonic foods at home ＜strong＞in a safe way＜/strong＞?＜/p＞＜p＞With ＜em＞Fearless Fermenting＜/em＞ in your kitchen, you will:＜/p＞＜ol＞＜li＞Master bold new flavors, and use them in all your cooking＜/li＞＜li＞Know how to make dozens of different nutrient-dense fermented foods and beverages＜/li＞＜li＞Pick up lots of kitchen tips and tricks＜/li＞＜li＞Discover a new way of looking at the microbial universe＜/li＞＜li＞Connect to your ancestors who have fermented food for thousands of years＜/li＞＜/ol＞＜h2＞＜em＞Fearless Fermenting＜/em＞ meets you at whatever level of kitchen prowess you possess-- from complete novice to professional chef!＜/h2＞＜h1＞Take command of your health and well-being. Become a fearless Fermenter today!＜/h1＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,075円
Fermented Foods for Health Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness【電子書籍】[ Deirdre Rawlings ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞"[M]ore than a mere cookbook . . . a solid volume of science and cookery that offers a wealth of information for those looking to improve their health." ー＜em＞Library Journal＜/em＞＜/strong＞＜br /＞ Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What's more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. ＜em＞Fermented Foods for Health＜/em＞ includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairyーand how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	20円
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more【電子書籍】[ Charlotte Pike ] 楽天Kobo電子書籍ストア	＜p＞Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,125円
Innovations in Technologies for Fermented Food and Beverage Industries【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.＜/p＞＜p＞＜em＞Innovations in Technologies for Fermented Food and Beverage Industries＜/em＞ is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	27,955円
Ethnic Fermented Foods and Alcoholic Beverages of Asia【電子書籍】楽天Kobo電子書籍ストア	＜p＞Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and ＜em＞Bacillus＜/em＞ species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: ＜em＞Ethnic Fermented Foods and Alcoholic Beverages of Asia＜/em＞ is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	15,800円
Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination【電子書籍】[ Albert B. Prescott ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.＜/strong＞＜/p＞＜p＞First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic drinks to make it accessible to those with little scientific knowledge. Albert B. Prescott’s ＜em＞Chemical Examination of Alcoholic Liquors＜/em＞ manual offers a wealth of information on alcohol’s composition and properties as well as its various uses and a look at the history and development of the alcohol industry.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,122円
Refreshing Probiotic Drinks Delicious Fermented Drink Recipes For Kombucha Jun Rejuvelac Kefir Ginger Beer Cultured Vegetable Juices And Many More【電子書籍】[ Amber Murray ] 楽天Kobo電子書籍ストア	＜p＞Replace gut-damaging soda pop with delicious, Healing REFRESHING PROBIOTIC DRINKS! With do-it-yourself and convenience options, there are a variety of choices to share health and longevity with your family. Discover A Safer, Cheaper, & Easy Ways To Make Your Own Unique Flavored KOMBUCHA, KEFIR, KEFIR ICE CREAM, YOGURT, GINGER BEER, JUN, REJUVELAC, CULTURED VEGETABLE JUICES, SMOOTHIES and Other Naturally Fermented Drinks From Scratch! This book REFRESHING PROBIOTIC DRINKS is equipped with everything the beginners need to get acquainted with in an easy to understand and straightforward way. Also covered the topics in Refreshing Probiotic Drinks are: Essential information about home brewing delicious probiotic, fermented varieties of drinks, tips for safe & easy process, about choosing equipment, secondary fermentation, health benefits and much more along with 60 delicious recipes for this fizzy wonder drink that is packed full of enzymes, vitamins, minerals and probiotics.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	487円
Hard Seltzer, Iced Tea, Kombucha, and Cider How to Make Your Own Boozy Fermented Drinks【電子書籍】[ Emma Christensen ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞An easy and accessible guide to making hard fizzy drinksーfrom seltzer and iced tea to kombucha and ciderーat home from the author of ＜em＞True Brews＜/em＞.＜/strong＞＜/p＞＜p＞＜strong＞“Emma Christensen’s latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven road map to the rapidly expanding drinking world.”ーJoshua M. Bernstein, author of ＜em＞The Complete Beer Course＜/em＞＜/strong＞＜/p＞＜p＞Imagine coming home from the farmers market and making a delicious batch of all-natural ＜strong＞Strawberry Hard Kombucha＜/strong＞. Or treating yourself to a ＜strong＞Blackberry Hard Seltzer＜/strong＞ after picking a batch of blackberries during an afternoon walk. Or whipping up a few gallons of ＜strong＞Mai Tai Hard Iced Tea＜/strong＞ to share at backyard barbecues this summer. And the best part? These homemade drinks are easy and budget-friendly, and expert homebrewer Emma Christensen has got you covered!＜/p＞＜p＞Whether you want to recreate your favorite canned drink or flex your own creative muscles with all-natural ingredients, Emma will be with you every step of the way, ensuring every batch is a success. ＜em＞Hard Seltzer, Iced Tea, Kombucha, and Cider＜/em＞ is chock full of helpful techniques and tips to make your own fizzy delights in no time. Choose from over 45 recipes organized from basic to adventurous, popular to off-beat, and low-ABV to higher ABV. Recipes include ＜strong＞Yuzu-Plum Hard Seltzer＜/strong＞, ＜strong＞Mint Julep Hard Iced Tea＜/strong＞, ＜strong＞Blueberry-Pomegranate Hard Kombucha＜/strong＞, ＜strong＞Mulled Cranberry Hard Cider＜/strong＞, and many more.＜/p＞＜p＞Emma will soon have you strolling the grocery store and wondering “Will it fizz?” with everything you see!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,833円
Japanese Pickled Vegetables 129 Homestyle Recipes for Traditional Brined Vinegared and Fermented Pickles[本/雑誌] / MachikoTateno/〔著〕ネオウィング楽天市場店	ご注文前に必ずご確認ください＜商品説明＞129 Homestyle Recipes for Traditional Brined Vinegared and Fermented Pickles.＜収録内容＞1 The Basics(FERMENTED RICE BRANPICKLED CONDIMENTSPICKLED ONIONS ほか)2 Traditional Recipes(Crunchy Daikon PicklesDried Daikon PicklesSweet and Crunchy Daikon Pickles ほか)3 Instant Pickles(SPRINGSUMMERFALL ほか)＜商品詳細＞商品番号：NEOBK-3036354MachikoTateno / Japanese Pickled Vegetables 129 Homestyle Recipes for Traditional Brined Vinegared and Fermented Picklesメディア：本/雑誌重量：340g発売日：2024/11JAN：9784805318904Japanese Pickled Vegetables 129 Homestyle Recipes for Traditional Brined Vinegared and Fermented Pickles[本/雑誌] / MachikoTateno/〔著〕2024/11発売	2,640円
洋書 Paperback, Home Fermentation: A Starter Guide for Fermentation Beginners: Step By Step Recipes for Fresh, Fermented Vegetables and Quick Pickles Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	3,179円
Fermented Hot Sauce Mastering Hot Sauce Fermentation for Culinary Delights and Unleash Your Inner Chef and Create Lip-Smacking Fermented Hot Sauces That Will Amaze【電子書籍】[ Marigold Everly ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Are you ready to elevate your culinary creations and unleash a world of tantalizing flavors?＜/strong＞＜/p＞＜p＞Dive into "The Fermented Kitchen," a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise by a seasoned chef, this book will take you on a journey through the history, techniques, and recipes of homemade fermented hot sauces.＜/p＞＜p＞Ignite Your Taste Buds and Unleash Your Inner Chef with "The Fermented Kitchen"!＜/p＞＜p＞＜strong＞Benefits of "The Fermented Kitchen":＜/strong＞＜/p＞＜ul＞＜li＞Learn the secrets of fermentation and its ancient roots in hot sauce making＜/li＞＜li＞Discover the rich history and cultural influences behind fermented hot sauces＜/li＞＜li＞Develop a deep understanding of the benefits and reasons to ferment your own hot sauces＜/li＞＜li＞Master the essential tools, ingredients, and techniques for successful fermentation＜/li＞＜li＞Explore a wide range of flavor profiles and create unique combinations that suit your taste preferences＜/li＞＜li＞Understand the art of balancing heat and flavor to create perfectly harmonized hot sauces＜/li＞＜li＞Gain access to a collection of 51 mouthwatering recipes, categorized from mild to super-hot＜/li＞＜li＞Expand your culinary repertoire by incorporating fermented hot sauces into everyday dishes, marinades, dressings, and more＜/li＞＜li＞Delve into the world of international hot sauces and discover exciting pairings with various cuisines＜/li＞＜li＞Unleash your creativity with specialty hot sauces, infusions, and fusion creations＜/li＞＜li＞Learn the best practices for bottling, labeling, and storing your homemade hot sauces＜/li＞＜li＞Troubleshoot common fermentation issues and find answers to frequently asked questions＜/li＞＜li＞Explore inspiring ideas for presenting and gifting your fermented hot sauces＜/li＞＜/ul＞＜p＞Take your cooking hobby to the next level and unlock the extraordinary world of fermented hot sauces! Whether you're a culinary enthusiast, a hot sauce aficionado, or someone who loves to experiment in the kitchen, "The Fermented Kitchen" is your ultimate guide to becoming a hot sauce master. Don't miss out on this opportunity to awaken your taste buds and impress your friends and family with homemade, flavorful creations.＜/p＞＜p＞＜em＞Order "The Fermented Kitchen" now and embark on a journey of sizzling sensations, bold flavors, and culinary delights! Unleash your inner chef and revolutionize your cooking with the transformative power of fermented hot sauces.＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	415円
洋書 Tuttle Publishing Paperback, The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	5,195円
Handbook of Animal-Based Fermented Food and Beverage Technology【電子書籍】楽天Kobo電子書籍ストア	＜p＞Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	13,838円
Naturally Fermented Bread How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns【電子書籍】[ Paul Barker ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants.＜/strong＞＜/p＞＜p＞Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author’s knowledge of both bulk fermentation and sourdough bread baking, resulting in ＜strong＞an innovative process＜/strong＞ and ＜strong＞delicious, nutritious results＜/strong＞.＜/p＞＜p＞To bake naturally fermented breadー＜strong＞fruit, vegetables, plants, or flowers are submerged in water and left＜/strong＞ for a few days to a few weeks ＜strong＞to ferment＜/strong＞. Yeasts living in this newly fermented water, or ＜em＞botanical water＜/em＞, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavorful and gut-friendly bread.＜/p＞＜p＞You can use this technique to make ＜strong＞traditional long-fermented loaves＜/strong＞ and also a range of ＜strong＞sweet fermented＜/strong＞＜strong＞buns＜/strong＞ that showcase the subtle and surprising flavors of your own botanical starters.＜/p＞＜p＞Recipes include:＜/p＞＜ul＞＜li＞Tomato and Basil Pizza Dough＜/li＞＜li＞Cucumber Burger Buns＜/li＞＜li＞Chocolate Orange Brioche＜/li＞＜li＞And much more!＜/li＞＜/ul＞＜p＞＜em＞Naturally Fermented Bread＜/em＞ is the first and most authoritative introduction to this innovative baking techniqueーa must for any baker's library.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,674円
Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits【電子書籍】楽天Kobo電子書籍ストア	＜p＞Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	38,593円
【中古】 True Brews How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home Emma Christensen / Emma Christensen / Ten Speed Press [ハードカバー]【メール便送料無料】【最短翌日配達対応】もったいない本舗　楽天市場店	著者： Emma Christensen出版社：Ten Speed Pressサイズ：ハードカバーISBN-10：1607743388ISBN-13：9781607743385■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては　発送まで48時間かかる場合があります。あらかじめご了承ください。 ■メール便は、1冊から送料無料です。※宅配便の場合、2,500円以上送料無料です。※最短翌日配達ご希望の方は、宅配便をご選択下さい。※「代引き」ご希望の方は宅配便をご選択下さい。※配送番号付きのゆうパケットをご希望の場合は、追跡可能メール便（送料210円）をご選択ください。■ただいま、オリジナルカレンダーをプレゼントしております。■お急ぎの方は「もったいない本舗　お急ぎ便店」をご利用ください。最短翌日配送、手数料298円から■まとめ買いの方は「もったいない本舗　おまとめ店」がお買い得です。■中古品ではございますが、良好なコンディションです。決済は、クレジットカード、代引き等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品画像に「帯」が付いているものがありますが、中古品のため、実際の商品には付いていない場合がございます。■商品状態の表記につきまして・非常に良い：　　使用されてはいますが、　　非常にきれいな状態です。　　書き込みや線引きはありません。・良い：　　比較的綺麗な状態の商品です。　　ページやカバーに欠品はありません。　　文章を読むのに支障はありません。・可：　　文章が問題なく読める状態の商品です。　　マーカーやペンで書込があることがあります。　　商品の痛みがある場合があります。	3,915円
A Nation Fermented Beer, Bavaria, and the Making of Modern Germany【電子書籍】[ Robert Shea Terrell ] 楽天Kobo電子書籍ストア	＜p＞How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard ? the ＜em＞Reinheitsgebot,＜/em＞ or Beer Purity Law ? become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? While the connection between beer and Germany seems self-evident, ＜em＞A Nation Fermented＜/em＞ reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, ＜em＞A Nation Fermented＜/em＞ argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. Offering a history of the Germany that Bavaria made over the twentieth century, ＜em＞A Nation Fermented＜/em＞ eschews both sharp temporal divisions and a conventional focus on northern and industrial Germany. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	5,950円