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The New Livestock Farmer The Business of Raising and Selling Ethical Meat【電子書籍】[ Rebecca Thistlethwaite ]

楽天Kobo電子書籍ストア
<p><strong>Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer</strong></p> <p>How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest.</p> <p>Farmer, consultant, and author Rebecca Thistlethwaite (<em>Farms with a Future</em>) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. <em>The New Livestock Farmer</em> provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer).</p> <p>Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats.</p> <p>In addition, the book contains information on a variety of vital topics:</p> <p>? Governmental regulations and how they differ from state to state;</p> <p>? Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets;</p> <p>? Packaging, labeling, and cold-storage considerations;</p> <p>? Principled marketing practices; and</p> <p>? Financial management, pricing, and other business essentials.</p> <p>This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 3,200円

Livestock Emergency Guidelines and Standards 2nd Edition eBook【電子書籍】

楽天Kobo電子書籍ストア
<p>The LEGS process grew out of the recognition that livestock are a crucial liveli〓hood asset for people throughout the world ? many of whom are poor and vulnerable to both natural and human-induced disasters ? and that livestock support is an important component of emergency aid programmes.The publication of the first edition of LEGS in 2009 responded to the need to help donors, programme managers, technical experts, and others to design and implement livestock interventions in emergencies. At the same time, LEGS recognized the need to plan for climatic trends affecting communities that rely heavily on livestock. The first edition drew on multi-agency contributions, on wide-ranging reviews, and on collations of practitioner experiences of using evidence-based good practice. This second edition builds on the first edition by incorporating new experiences and evidence obtained since 2009 as well as user feedback provided as a result of a broad consultation process.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,345円

An Introduction to Heritage Breeds Saving and Raising Rare-Breed Livestock and Poultry【電子書籍】[ D. Phillip Sponenberg DVM ]

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<p>Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,283円

Temple Grandin's Guide to Working with Farm Animals Safe, Humane Livestock Handling Practices for the Small Farm【電子書籍】[ Temple Grandin, PhD ]

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<p>Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin’s fascinating explanations of how herd animals think ー describing their senses, fears, instincts, and memories ー and how to analyze their behavior, will help you handle your livestock more safely and effectively. You’ll learn to become a skilled observer of animal movement and behavior, and detailed illustrations will help you set up simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,283円

New Mexico's Spanish Livestock Heritage Four Centuries of Animals, Land, and People【電子書籍】[ William W. Dunmire ]

楽天Kobo電子書籍ストア
<p>The Spanish introduced European livestock to the New Worldーnot only cattle and horses but also mules, donkeys, sheep, goats, pigs, and poultry. This survey of the history of domestic livestock in New Mexico is the first of its kind, going beyond cowboy culture to examine the ways Spaniards, Indians, and Anglos used animals and how those uses affected the region’s landscapes and cultures.</p> <p>The author has mined the observations of travelers and the work of earlier historians and other scholars to provide a history of livestock in New Mexico from 1540 to the present. He includes general background on animal domestication in the Old World and the New during pre-Columbian times, along with specific information on each of the six livestock species brought to New Mexico by the early Spanish colonists. Separate chapters deal with the impacts of Spanish livestock on the state’s native population and upon the land itself, and a final chapter explains New Mexico’s place in the larger American livestock scene.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 2,985円

洋書 Paperback, The Ecological Hoofprint: The Global Burden of Industrial Livestock

Glomarket
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 5,929円

Forage for sustainable livestock production【電子書籍】[ N Das ]

楽天Kobo電子書籍ストア
<p>The growth of milk production in post-independent India was mainly driven by growth in traditional production functions (viz. increase in animal number and availability of crop residues) till 1970-71. In the subsequent decades, technological changes and marketing opportunity (through the Operation Flood Programme) became the driving force imparting spectacular growth of milk production and today India becomes the highest milk producer in the world. During seventies the shift in feeding patten of livestock had taken place in favour of green fodder and in subsequent decades it is more pronounced in favour of both green fodder and concentrate mixture. But recently high cost of inputs, especially concentrate mixture has put a spanner in the growth of all livestock products. Livestock enterprises cannot be remunerative and sustainable unless we can reduce the feeding cost substantially. Economic milk and meat production are only possible if concentrate feeding were replaced more and more by green and quality fodder.</p> <p>The information available in this book on recent advances made in the technologies in respect of forage based economic feeding, roughage processing including high moisture forage conservation, densification, leaf meal preparation and mineral nutrition will equip the research and extension workers in dealing with the forage related issues. The book also imparts knowledge on newly developed varieties of fodder and grasses suitable for arid and semi-arid regions, technologies for handling problematic soils / degraded pasture land, organic forage production and pesticide residues in forage and livestock products. This book will also be useful for progressive farmers and the graduate students in the disciplines of Animal Nutrition, Livestock Production & Management and Agronomy.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 51,275円

The History and Biology of Livestock Breeding - With Information on Heredity, Reproduction, Selection and Many Other Aspects of Animal Breeding【電子書籍】[ F. R. Marshall ]

楽天Kobo電子書籍ストア
<p>This antique book comprises a comprehensive treatise on the breeding of livestock, with information on heredity, reproduction, selection, and many other important aspects of animal breeding. This text covers a variety of different animals commonly kept on a farm, including sheep, horses, cattle, swine and more. Written in clear, concise language and complete with handy tips, detailed illustrations, helpful tables, and much more besides, this is a text that will be of much appeal to farmers and anyone else interested in the breeding of livestock. The chapters of this book include: 'The Arabian Horse', 'French Horse-Breeding', 'The Thoroughbred', 'British Stock', 'Robert Bakewell', 'Influence of Bakewell's Work', 'Dates of Founding of the Breeds', 'European Stocks in America', 'The American Trotter', 'Draft Horses from Europe', 'Coach Horses', etcetera. We are proud to be republishing this volume now complete with a new introduction on farming.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,122円

Modern Livestock and Poultry Production【電子書籍】[ Divyesh Pandey ]

楽天Kobo電子書籍ストア
<p>There has been rapid global expansion of production and consumption of animal products which is expected to continue to grow. While traditional livestock systems contribute to the livelihoods of 70% of the world's rural poor, increasingly the emerging large-scale operations with sophisticated technology and international trade cater for the rapidly growing markets for meat, milk and eggs. Poultry are kept for the production of eggs and meat. Poultry are kept in most areas of the world and provide an acceptable form of animal protein to most people throughout the world. During the last decade, many developing countries have adopted intensive poultry production in order to meet the demand for this form of animal protein. Increasing productivity - making the most efficient use of the production inputs - throughout the whole livestock sector will be fundamental if the sector is to meet the growing demand for quality livestock products whilst minimising its impact on the environmental and the world's natural resources. This comprehensive textbook covers all types of farm animals and provides detailed information on each species.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 26,706円

Beauty or Statistics Practice and Science in Dutch Livestock Breeding, 1900?2000【電子書籍】[ Bert Theunissen ]

楽天Kobo電子書籍ストア
<p>In the 1970s, scientists claimed that farm animal breeding was finally evolving from an art into a science. In their view, the switch to scientific breeding was as inevitable as the ongoing process of agricultural modernization. However, the art-to-science scenario is too simplistic to do justice to the complex dynamic that characterized the transformation of the field.</p> <p>The livestock breeds that take centre stage in this book ? dairy cattle, chickens, pigs, sheep, and horses ? were products of the twentieth century. The methods used by breeders to improve their animals, however, were much older. Tracing the history of practical stockbreeding, the role of Mendelism in scientific breeding, and the emergence of quantitative genetics, <em>Beauty or Statistics</em> shows that the story of the scientific modernization of livestock breeding can be more fruitfully analysed from the perspective of changing cultures of breeding, taking practical, commercial, normative, and aesthetic considerations into account.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 10,682円

Illustrating the Anatomy and Muscular System of the Horse - Containing Extracts from Livestock for the Farmer and Stock Owner【電子書籍】[ A. H. Baker ]

楽天Kobo電子書籍ストア
<p>This classic guide contains information on the skeleton, organs and muscles of a horse. It is intended to illustrate the main aspects of equine anatomy and serves as a guide for anyone wishing to obtain a general knowledge of the subject. With detailed illustrations and interesting and useful information, this volume is highly recommended for equestrians and other occupied in the care and management of horses. Contents include: “Frame Work”, “The Index Of Value”, “Master The Details Of The Skeleton”, “Division Of The Several Parts”, “Comparative Anatomy Of Man And The Horse”, “Analyzing The Skeleton”, “The Foot”, “The Head And Neck”, “Bones And Muscles Of The Front Limb”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the anatomy and breeding of horses.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 748円

Reducing greenhouse gas emissions from livestock production【電子書籍】[ Dr Erwin P. C. Koenen ]

楽天Kobo電子書籍ストア
<p>Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). The livestock sector must react to these reports and develop or implement methods that can reduce greenhouse (GHG) emissions from livestock production.</p> <p><em>Reducing greenhouse gas emissions from livestock production</em> provides authoritative reviews on measuring GHG emissions from livestock as well as the range of methods that can be applied to reduce emissions, ranging from breeding to animal health and manure management. The collection also reviews nutritional approaches such as improving forage quality and the use of plant bioactive compounds and other feed supplements to limit emissions by modifying the rumen environment.</p> <p>Drawing in an international range of expert authors, <em>Reducing greenhouse gas emissions from livestock production</em> summarises what we can do to make livestock production more sustainable and viable for the future. It will be a major reference for the livestock (particularly dairy) science research community, environmental scientists, government and other agencies tackling the challenge of climate change, as well as companies involved in livestock production and processing of dairy and meat products.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 22,393円

洋書 Storey Publishing, LLC Paperback, Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm

Glomarket
*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。 3,877円

Sustainable Agriculture Reviews 57: Animal Biotechnology for Livestock Production 2 SUSTAINABLE AGRICULTURE REVIEW (Sustainable Agriculture Reviews) [ Vinod Kumar Yata ]

楽天ブックス
SUSTAINABLE AGRICULTURE REVIEW Sustainable Agriculture Reviews Vinod Kumar Yata Ashok Kumar Mohanty Eric Lichtfouse SPRINGER NATURE2022 Hardcover 2022 English ISBN:9783031074950 洋書 Computers & Science(コンピューター&科学) Technology 60,016円

Nanobiotechnology for the Livestock Industry Animal Health and Nutrition【電子書籍】

楽天Kobo電子書籍ストア
<p><em>Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition</em> delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs.</p> <ul> <li>Discusses livestock diseases and major handling mistakes in livestock treatment and potential solutions</li> <li>Provides detailed explanations of food safety technologies and food regulation policies</li> <li>Presents a detailed analysis of market growth and trends related to the livestock industry</li> <li>Includes biosafety and bioregulation of the nanobiotechnological tools used to produce transgenic animals</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 24,716円

Impact of Climate Change on Livestock Health and Production【電子書籍】

楽天Kobo電子書籍ストア
<p>This volume of 30 chapters contributed by reputed authors covers:</p> <ul> <li></li> <li>Diversification of livestock and crops.</li> <li></li> <li>Integration of livestock systems with forestry and crop production.</li> <li></li> <li>Drought and heat wave tolerant varieties.</li> <li></li> <li>Strategies for reduction of Green House Gases emission from ruminants.</li> <li></li> <li>Application of GIS and remote sensing technologies.</li> <li></li> <li>Breeds with inherent genetic capabilities to adapt to climate change.</li> </ul> <p>This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.</p> <p>This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 8,945円

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison BASIC BUTCHERING OF LIVESTOCK [ John J. Mettler ]

楽天ブックス
BASIC BUTCHERING OF LIVESTOCK John J. Mettler STOREY PUB1986 Paperback Rev and Updated English ISBN:9780882663913 洋書 Computers & Science(コンピューター&科学) Technology 2,851円

The Complete Guide to Organic Livestock Farming【電子書籍】[ Terri Paajanen ]

楽天Kobo電子書籍ストア
Small-scale farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic, grass-fed products that have not been modified, chemically altered, or poorly fed. The Complete Guide to Organic Livestock Farming shows you what you need to know to start up a small organic farm.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,964円

Livestock Feeding Management During And After Disaster【電子書籍】[ Nityanand Pathak ]

楽天Kobo電子書籍ストア
<p>Disasters/Calamities Are The Recurring Problems Encountered By The Living Creatures On The Earth. Devastating Effects On The Human And Animal Lives Are Faced Almost Annually In One Or The Other Parts Of The Bharat And Other Countries. A Series Of Problems Appear Suddenly Or In Short Period Of Few Days. The Immediate Problems Faced Are The Supply Of Foods, Feeds, Fodder, Shelter, Clothes And Health Care. Our Earlier Limited Information On Animal Feeding Is Limited In A Chapter Only. This Comprehensive Book Entitled, LIVESTOCK FEEDING MANAGEMENT DURING AND AFTER DISASTER Has Been Synthesized In View Of The Experience Of Author In The Relief Camps In Different Parts Of The Country For The Feeding Of Animals In Areas Affected By Droughts, Floods, Earthquake And Cyclone Etc. The Book Has Been Organized In 8 Chapters Comprising Of (1) Introduction, (2) Disaster/Calamities Affecting Normal Life, (3) Animal Feeding Management Camps For Life Saving And Species Conservation, (4) Various Byproducts And Animal Organic Wastes For Livestock Feeding, (5) Treatment Of Fibrous Fodder For Nutritional Improvement And Feeding Of Livestock, (6) Preparation Of Slow Nitrogen Releasing Supplements And Urea-Molasses Liquid Diet (UMLD) For The Feeding Of Ruminants, (7) Anti-Nutritional Factors And Acquired Harmful Substances In Feedstuffs, And (8) Increasing Role Of Agricultural Crop Residues And Non-Conventional Feeds For Livestock Production. This Book Will Be A Text For Teaching And Reference For The Guidance Of Secretariats Of Government Departments, District Administration, Indian Council Of Agricultural Research, Department Of Animal Husbandry And Dairying, State Department Of Veterinary And Animal Husbandry Etc. The Book Will Be Also Useful In Many Other Countries For Animal Feeding Management During Disasters.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 21,364円

21st Century FEMA Study Course: Livestock in Disasters (IS-111) - For Farmers, Extension Agents - Cattle, Pigs, Poultry, Floods, Storms【電子書籍】[ Progressive Management ]

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<p>This Federal Emergency Management Agency (FEMA) independent training course manual from the Emergency Management Institute (EMI). is for farmers, extension agents, emergency managers and others who have interests in the livestock industry. It describes the various hazards that animals can face and how to mitigate them, as well as how to respond to an actual disaster. The livestock industry is a multi-billion dollar business that provides food for the American people as well as those overseas. It is important to insure our livestock are safe from hazards and will not suffer from the effects of hazards.</p> <p>While large-scale disasters often receive more media attention, more animals and farms suffer from small-scale, localized disasters. Examples of common local disasters include transportation accidents, adverse weather, fires, hazardous materials spills, and disease outbreaks.</p> <p>The cumulative cost of small-scale disasters to the U.S. usually exceeds the cost of large-scale disasters. That is why disaster preparedness is most effective at the local level, where it is initiated by the people most likely to be affected by the disaster.</p> <p>During large- and small-scale disasters, farmers and producers can suffer considerable economic losses, the safety and supply of food can be threatened, and animals may be injured or killed. In some instances, people have put themselves and others at risk attempting to rescue livestock, while others have refused to evacuate or go to shelters because of concerns about their animals.</p> <p>Purpose of the Course - History and research indicate that individuals offer the best protection against losses in disasters. Some of the best information on how to mitigate and respond to disasters comes from the field of emergency management. By analogy, livestock farmers and producers know how to mitigate the impact of disasters on their farms, because they are experts in livestock agriculture. Emergency managers can help them optimize those efforts, because they are the professionals in a community responsible for preparing the community for disasters and coordinating the response to disasters.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,148円

Veterinary and Livestock Sector A Blueprint for Capacity Building【電子書籍】[ Sudhi Ranjan Garg ]

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<p>Livestock sector is indispensable for food security and well-being of the society. A number of disciplines of Veterinary and Animal Sciences are involved in the task of sustainable development of livestock health, production, food safety and public health. There has been rapid progress in intellectual understanding and accomplishments but the real goals can be achieved only by putting the knowledge into practice at a faster pace to catch up with the changing scenario of global food market, transborder animal infections, zoonotic diseases, public health threats and biological disasters. Based on the gap analysis, this book provides blueprints and action plans envisaged by the top academicians, scientists, administrators and planners for future developments in veterinary and livestock sector. It deals with different aspects of Veterinary Sciences, Animal Husbandry and Public Health keeping the society as the ultimate beneficiary in mind. The authors have enriched the chapters with their longstanding professional experiences, own research findings and the latest data to develop the book into an unmatched resource for the students, teachers and academicians in the educational and research institutions dealing with Veterinary Sciences, Animal Sciences, Livestock Production and Public Health. The book is a rich source of invaluable information for the policymakers, planners, Boards and organizations concerned with animal health, animal welfare, livestock production, diseases control, zoonoses and public health. The field functionaries in the Animal Husbandry departments and livestock farms and the veterinary clinicians and professionals in the public as well as private sector will find the book very useful tool for success in their endeavours. Simple language and lucid illustrations make the book quite a reading pleasure.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 19,228円

Sustainable Agriculture Reviews Animal Biotechnology for Livestock Production 4【電子書籍】

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<p>This book presents advanced reviews on latest developments and future trends of animal biotechnology with focus on computational and experimental approaches. The articles in this book discusses the implications of recent methods in animal biotechnology to improve the livestock production. Applications of omics technologies and system biology approaches for livestock production and animal disorders were discussed in detail.</p> <p>The evolution of transgenic technology, genome editing and markers for early pregnancy detection were elucidated in this book. A couple of chapters were dedicated to understanding the role of gut microbiome, probiotics and prebiotics on livestock health and production. The nanomaterials have been shown been shown beneficial effects in biological applications. This book also discussed the veterinary applications of nanomaterials. The articles of this book provide state of the art information that is appropriate to academicians, researchers and students who are involved in the animal biotechnology research.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 21,878円

The Drought-Resilient Farm Improve Your Soil's Ability to Hold and Supply Moisture for Plants; Maintain Feed and Drinking Water for Livestock when Rainfall Is Limited; Redesign Agricultural Systems to Fit Semi-arid Climates【電子書籍】

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<p>Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection <em>ollas</em> to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.</p> <p>This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,388円

Diseases of Poultry - How to Know Them, Their Causes, Prevention and Cure - Containing Extracts from Livestock for the Farmer and Stock Owner【電子書籍】[ A. H. Baker ]

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<p>"Diseases of Poultry ? How to Know Them, Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of poultry ailments. It is intended to illustrate aspects of poultry health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. This book is highly recommended for poultry farmers and others with a practical interest in the subject. Contents include: “Chapter I ? The Care And Treatment Of Sick Fowls”, “Chapter II - A Summary Of Diseases Of Poultry And Their Remedies”, “Chapter III - Diseases Of The Turkey. Causes, Prevention and Cure”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 748円

The New Livestock Farmer: The Business of Raising and Selling Ethical Meat NEW LIVESTOCK FARMER [ Rebecca Thistlethwaite ]

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NEW LIVESTOCK FARMER Rebecca Thistlethwaite Jim Dunlop Nicolette Hahn Niman CHELSEA GREEN PUB2015 Paperback English ISBN:9781603585538 洋書 Computers & Science(コンピューター&科学) Technology 5,544円

The Rural Diaries Love, Livestock, and Big Life Lessons Down on Mischief Farm【電子書籍】[ Hilarie Burton ]

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<p><strong><em>New York Times</em> Bestseller</strong></p> <p><strong>The beloved actress and star of <em>One Tree Hill, White Collar</em>, and <em>Lethal Weapon,</em> Hilarie Burton Morgan, tells the story of leaving Hollywood for a radically different kind of life in upstate New York with her husband Jeffrey Dean Morganーa celebration of community, family, and the value of hard work in small town America.</strong></p> <p>While Hilarie Burton Morgan's hectic lifestyle as an actress in New York and Los Angeles gave her a comfortable life, it did not fulfill her spiritually or emotionally. After the birth of their first son, she and her husband Jeffrey Dean Morgan, the star of <em>The Walking Dead,</em> decided to make a major change: they bought a working farm in Rhinebeck, New York, and began a new chapter in their lives.</p> <p><em>The Rural Diaries</em> chronicles her inspiring story of farm life: chopping wood, making dandelion wine, building chicken coops. Burton looks back at her transition from urban to country livingーdiscovering how to manage a farm while raising her son and making friends with her new neighbors. She mixes charming stories of learning to raise alpacas and buying and revitalizing the town’s beloved candy store, Samuel’s Sweet Shop, with raw observations on the ups and downs of marriage and her struggles with secondary infertility. Burton also includes delicious recipes that can be made with fresh ingredients at home, as well as home renovation and gardening tips.</p> <p>Burton’s charisma, wide eyed attitude, and fortitudeーboth internal and physicalーpropels this moving story of transformation and self-discovery. <em>The Rural Diaries</em> honors the values and lifestyle of small-town America and offers inspiration for anyone longing to embark on their own unconventional journey.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,363円

Climate Change Impact on Livestock: Adaptation and Mitigation【電子書籍】

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<p>This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity.</p> <p>Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestockproduction, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 27,955円

The Western Range Revisited, Volume 5: Removing Livestock from Public Lands to Conserve Native Biodi WESTERN RANGE REVISITED V05 (Legal History of North America) [ Debra L. Donahue ]

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WESTERN RANGE REVISITED V05 Legal History of North America Debra L. Donahue UNIV OF OKLAHOMA PR2000 Paperback English ISBN:9780806132983 洋書 Computers & Science(コンピューター&科学) Nature 7,462円

Storey's Guide to Raising Miniature Livestock: Goats, Sheep, Donkeys, Pigs, Horses, Cattle, Llamas STOREYS GT RAISING MINIATURE L (Storey's Guide to Raising) [ Sue Weaver ]

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STOREYS GT RAISING MINIATURE L Storey's Guide to Raising Sue Weaver STOREY PUB2010 Paperback English ISBN:9781603424813 洋書 Computers & Science(コンピューター&科学) Technology 3,168円

Storey's Guide to Raising Miniature Livestock Goats, Sheep, Donkeys, Pigs, Horses, Cattle, Llamas【電子書籍】[ Sue Weaver ]

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<p>Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 1,283円