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商品	説明	価格
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals COMP GT PRESSURE CANNING [ Diane Devereaux -. The Canning Diva ] 楽天ブックス	COMP GT PRESSURE CANNING Diane Devereaux ー. The Canning Diva ROCKRIDGE PR2021 Hardcover English ISBN：9781638788041 洋書 Family life & Comics（生活＆コミック） Cooking	4,752円
Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro MASTER THE WOOD PELLET GRILL [ Andrew Koster ] 楽天ブックス	MASTER THE WOOD PELLET GRILL Andrew Koster ROCKRIDGE PR2019 Paperback English ISBN：9781641528221 洋書 Family life & Comics（生活＆コミック） Cooking	2,692円
My Year of Meats MY YEAR OF MEATS [ Ruth Ozeki ] 楽天ブックス	MY YEAR OF MEATS Ruth Ozeki PENGUIN GROUP1999 Paperback English ISBN：9780140280463 洋書 Fiction & Literature（小説＆文芸） Fiction	2,851円
Dehydrator Cookbook An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals【電子書籍】[ Holly Kristin ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Learn to Dehydrate your Foods and Stock your Pantry for Year-Round Enjoyment＜/strong＞＜/p＞＜p＞This ＜em＞Dehydrator Cookbook＜/em＞ is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.＜/p＞＜p＞The ＜em＞Dehydrator Cookbook＜/em＞ explains, with easy-to-follow directions, the safe and straightforward process of dehydrating various foods like fruits, vegetables, seafood, meat etc. The cookbook does not only offer you the basic information but also provides tips for choosing the right dehydrator, proper storage method, and rehydration techniques.＜/p＞＜p＞The cookbook also includes guidelines and detailed directions for making delicious healthy recipes that include just-add-water instant meals and snacks like jerky, chips, and fruit leathers. With this ＜em＞Dehydrator Cookbook＜/em＞, you will enjoy tasty, portable meals anytime you want; whether you are snacking at home or on the trail.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	399円
【中古】津路参汰画集 Sweet　Meats MOEX／津路参汰【著】ブックオフ楽天市場店	津路参汰【著】販売会社/発売会社：KADOKAWA発売年月日：2014/02/26JAN：9784048663618	2,420円
Hot and Fast BBQ on Your Weber Smokey Mountain Cooker Master the Quickest Method to Smoking Mouthwatering Meats【電子書籍】[ Bill Gillespie ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Award-Winning Recipes in Half the Time＜/strong＞＜/p＞＜p＞Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor.＜/p＞＜p＞This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyoneーwhether it’s your friends and family or a panel of judges.＜/p＞＜p＞After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,643円
Men with the Pot Cookbook Delicious Grilled Meats and Forest Feasts【電子書籍】[ Kris Szymanski ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.＜/strong＞＜/p＞＜p＞People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just ＜strong＞two men with one pot who wanted to do something ＜em＞big＜/em＞!＜/strong＞ Their aim was to light a fire and inspire others to follow the same pathー＜strong＞cooking whatever brings them joy＜/strong＞.＜/p＞＜p＞Kris and Slawek’s ＜strong＞eye-catching videos＜/strong＞ have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.＜/p＞＜p＞＜em＞＜strong＞Men with the Pot Cookbook＜/strong＞＜/em＞＜strong＞brings that same spirit to the page, with their first collection of recipes in print.＜/strong＞ Chapters and recipes include:＜/p＞＜ul＞＜li＞＜strong＞Forest Cooking Around the World:＜/strong＞ Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli＜/li＞＜li＞＜strong＞Forest Baking:＜/strong＞ Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts＜/li＞＜li＞＜strong＞Chicken, Turkey, and Duck:＜/strong＞ Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell＜/li＞＜li＞＜strong＞Meat Madness:＜/strong＞ Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew＜/li＞＜li＞＜strong＞From the Sea and Into the Forest:＜/strong＞ Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod＜/li＞＜li＞＜strong＞Sandwiches, Tacos, Quesadillas, and More:＜/strong＞ Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos＜/li＞＜/ul＞＜p＞Throughout the book, you’ll also ＜strong＞learn some bushcraft＜/strong＞, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their ＜strong＞forest kitchen＜/strong＞, which means even a simple weeknight meal is sure to take you away from the ordinary.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,884円
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals COMP GT PRESSURE CANNING [ Diane Devereaux -. The Canning Diva ] 楽天ブックス	COMP GT PRESSURE CANNING Diane Devereaux ー. The Canning Diva ROCKRIDGE PR2018 Paperback English ISBN：9781641520904 洋書 Family life & Comics（生活＆コミック） Cooking	3,168円
Instant Vortex Air Fryer Cookbook Quick and Easy Recipes and Meals for Desserts, Holiday Specials and Meats for Everyday to Cook Effortless【電子書籍】[ Fifi Simon ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Easy and Healthy Recipes to Make the Most of Your Vortex Air Fryer Oven and Enjoy Drool-worthy Air Fried Meals Without Feeling Guilty＜/strong＞＜/p＞＜p＞When compared to deep frying, cooking with an Instant vortex air fryer oven can save up to 95% on oil and fat. You can cook a dinner in half the time it takes in a conventional oven with little to no preheating time.＜/p＞＜p＞Do you carve for consistently perfect and crispy air fried foods?＜br /＞ Do you want to savor all of the rich flavors of deep-fried cuisine without having to clean up after yourself?＜br /＞ This Instant Vortex Air Fryer Cookbook is suitable for both novices and experts in the field of nutrition. It will enable you to simplify cooking while also allowing you to live a more healthy and delicious life.＜/p＞＜p＞The book covers everything you want to try to cook with this versatile kitchen appliance, including but not limited:＜/p＞＜p＞Healthy Desserts＜br /＞ And much much more!＜/p＞＜p＞Don't be concerned if you can't find the fantastic recipes you want to try again.＜br /＞ The recipe index will help you locate them quickly.＜br /＞ Get the best present for you and your family, and start cooking with your favorite appliance right away.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	934円
Asian Hotpots Cookbook a simmering pot of broth, usually containing a variety of vegetables, meats, seafood, and noodles.【電子書籍】[ Lanya ] 楽天Kobo電子書籍ストア	＜p＞Asian hotpots are a great way to experience the flavors of the region and create a memorable dining experience.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	266円
Butchering and Curing Meats in China【電子書籍】[ Carl Oscar Levine ] 楽天Kobo電子書籍ストア	＜p＞The Chinese, like most people, are lovers of pork, beef, mutton, and poultry, and consume these meats, both fresh and cured, in large quantities each year. Fresh meat is practically all consumed within a few miles of the locality in which it is butchered. However large quantities of cured meats, especially cured pork and duck, are shipped long distances from the localities where they are cured. Cured hams and bacon are shipped from Kuling north to Peking, and south to Canton. Yunnan exports to Canton and other parts of China, to the Philippine Islands and other countries to the south, a considerable quantity of home cured ham, which is quite popular with the Chinese in those regions. On the other hand, a good deal of cured ham and bacon is imported, chiefly from Australia and England, to the various ports of China and finds its way inland. For a number of years Canton Christian College has been studying the butchering and curing problems as they exist in southern China, particularly in the region of Canton. Meats of various kinds have been butchered and cured by the College. Both the foreign and Chinese methods of handling the meat have been practiced and studied. In this work special attention has been given to the butchering and curing of pork. The climate of Canton is one not especially well adapted to curing meat. This is due to the fact that the temperature never falls below 32 degrees Fahrenheit, even in the coldest winter season. Further, this low a temperature is not maintained more than a few days of the winter season, and only at night. Before noon it usually rises to 50 or 60, following even the coldest nights. In spite of the fact that the temperature never gets very low, the work at the College has demonstrated that it is possible to produce good cured meat, if done properly, even without the use of ice. However there is some risk of the meat spoiling without ice, and it is recommended, especially in curing large pieces of meat, such as hams and shoulders, that ice be used to facilitate the cooling of the meat before the cure is applied.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	640円
Dehydrator Cookbook The Ultimate Guide for Beginners to Drying Food at Home, With More than 100 Healthy and Easy Recipes, Including Making Vegetables, Meats, Fruits and Much More【電子書籍】[ Austin Tyler Snow ] 楽天Kobo電子書籍ストア	＜p＞You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More!＜/p＞＜p＞Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season ? including during those extreme winter months…＜/p＞＜p＞And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use….＜/p＞＜p＞How much life changing would that be for you and your household?＜/p＞＜p＞I can bet that it would indeed be life changing.＜/p＞＜p＞And that’s what dehydrating food can do for you and much more!＜/p＞＜p＞But what exactly is dehydration and what does it entail?＜/p＞＜p＞What does dehydration do that makes it possible to keep different foods for so long?＜/p＞＜p＞How do you go about dehydrating different foods?＜/p＞＜p＞How is it different from all the other methods of increasing food’s shelf-life?＜/p＞＜p＞Are there any rules/guidelines/principles you can follow to dehydrate different foods?＜/p＞＜p＞What benefits should you expect to get from dehydration?＜/p＞＜p＞How do you go about choosing a dehydrator if you don’t have one already?＜/p＞＜p＞If you have these and other related questions about dehydrating food, this book is for you so keep reading.＜/p＞＜p＞More precisely, the book will teach you:＜/p＞＜p＞The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods＜br /＞ The best foods for dehydrating, including the timing for dehydrating different foods＜br /＞ The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method＜br /＞ Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right＜br /＞ How to properly store the food you’ve dehydrated, including the golden rules for perfect storage＜br /＞ Some pro tips for dehydration and all about rehydration＜br /＞ Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly＜br /＞ How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it＜br /＞ A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly＜br /＞ How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes＜br /＞ The steps for dehydrating and rehydrating meat, with tasty meat recipes＜br /＞ And so much more＜/p＞＜p＞If you’re looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you.＜/p＞＜p＞Even if you’ve never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible.＜/p＞＜p＞Whether you’re sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
Infinite Crab Meats【電子書籍】[ Byron Crawford ] 楽天Kobo電子書籍ストア	＜p＞An all you can eat buffet of probing, insightful hip-hop journalism, with thoughts on Rick Ross, Kreayshawn, Das Racist, Odd future, El-P, Killer Mike, Chief Keef, Rap Genius and music publications Pitchfork, SPIN and XXL.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	404円
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home【電子書籍】[ Melanie Bennet ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Canning for Beginners＜/strong＞＜/p＞＜p＞＜em＞Do you know that canning can be done at home?＜/em＞＜/p＞＜p＞Canning your own food allows you to have fresh, delicious, and healthy foods year-round, no matter what season it is. Some people do canning as a hobby because it's a fun way to learn something new and preserve food. Others can for health reasons because it's a great way to keep nutritious food in your pantry for months. Canning is also economical, as it allows you to use all the food you grow, produce, or buy.＜/p＞＜p＞＜strong＞This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn:＜/strong＞＜/p＞＜p＞＜strong＞? The different methods of canning＜/strong＞＜/p＞＜p＞＜strong＞? The pieces of equipment you'll need＜/strong＞＜/p＞＜p＞＜strong＞? A step-by-step guide to canning your favorite food＜/strong＞＜/p＞＜p＞＜strong＞? Canning tips for beginners＜/strong＞＜/p＞＜p＞＜strong＞? 27 Easy and tasty canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish＜/strong＞＜/p＞＜p＞Whether you're trying to re-create the old days or simply want to enjoy healthy food from your own hands ー canning is a new skill that you'll love.＜/p＞＜p＞＜strong＞Order your copy of ＜em＞Canning for Beginners＜/em＞ now!＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	450円
Codename Omega: Omega Rising【電子書籍】[ Jessica Meats ] 楽天Kobo電子書籍ストア	＜p＞Jenny Harding has no money, no qualifications and no career history. A job working security for a big tech firm seems too good to be true. Maybe it is.＜/p＞＜p＞She is tasked with hunting down a group of thieves who have been stealing sensitive technology. Caught up in a battle involving alien forces, Jenny has some important questions to answer:＜/p＞＜p＞Who are the thieves?＜br /＞ What's their real purpose?＜br /＞ And is she on the right side?＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	180円
Argentinian Asado Adventure: Grilled Meats and More【電子書籍】[ Pablo Picante ] 楽天Kobo電子書籍ストア	＜p＞Embark on a sumptuous journey through the heart of Argentina with "Argentinian Asado Adventure: Grilled Meats and More", a comprehensive guide that brings the vibrant tradition of asado into your home. This book is more than a collection of 80 recipes; it's an invitation to discover the rich culture, history, and flavors of Argentina through its most beloved culinary practice.＜/p＞＜p＞From the sizzling grills of Buenos Aires to the pastoral asados of the Patagonian countryside, each page turns into a flavorful adventure, featuring at least 20 dishes for each course. Start with an array of tantalizing sides like traditional chimichurri and grilled provoleta cheese, before diving into the main attractionーgrilled meats. Here, classics like beef asado and pork matambre take center stage, alongside innovative dishes that showcase the versatility of Argentinian grilling.＜/p＞＜p＞But the journey doesn't end at meats. "Argentinian Asado Adventure" guides you through the creation of delectable sandwiches, incorporating the smoky flavors of the grill into everyday favorites, and concludes with a sweet note of desserts that perfectly pair with the robust flavors of the asado. From grilled peaches with dulce de leche to dulce de leche flan, each recipe is designed to delight and inspire.＜/p＞＜p＞Beyond recipes, this book offers a deep dive into the essentials of asado, including the tools, techniques, and tips for selecting the right ingredients, ensuring you can host your own authentic Argentinian asado with confidence. Whether you're a seasoned grill master or a curious cook ready to explore new culinary landscapes, "Argentinian Asado Adventure: Grilled Meats and More" promises to transform your cooking into a celebration of Argentinian heritage and hospitality. Join us on this flavorful expedition and ignite your passion for Argentinian asado!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	900円
THE COMPLETE STEP BY STEP GUIDE TO PRESSURE AND WATER BATH CANNING FOR BEGINNERS All you need to know on how to preserve foods, meats, vegetables and more.【電子書籍】[ James L. Jenkins ] 楽天Kobo電子書籍ストア	＜p＞Preserving food has become fashionable again in recent years. Because it fits in with people's ever-increasing urge to prioritize sustainability in all areas of life. In fact, there are good reasons for preserving fresh food to preserve it .＜/p＞＜p＞For example, there is the fact that you have the opportunity to use fresh, high-quality food later on. Price offers can be used in this way to store corresponding groceries in larger quantities.＜/p＞＜p＞In this way, costs can be reduced and the risk of having to throw away food because it has gone bad is significantly reduced. There is also another important factor: canning food is simply fun. In the following, we will show you how to do it, what you need and what special tricks there are.＜/p＞＜p＞Get your ＜strong＞COPY NOW＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	667円
The Nourished Kitchen Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas【電子書籍】[ Jennifer McGruther ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.＜/strong＞＜/p＞＜p＞The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, ＜em＞real＜/em＞ food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves.＜br /＞ Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced.＜br /＞ In ＜em＞The Nourished Kitchen＜/em＞, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic.＜br /＞＜em＞The Nourished Kitchen＜/em＞ not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in ＜em＞The Nourished Kitchen＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,122円
Meats and Small Game The Foxfire Americana Library (4)【電子書籍】[ Foxfire Fund, Inc. ] 楽天Kobo電子書籍ストア	＜p＞Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.＜/p＞＜p＞Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	281円
THE AMISH CANNING COOKBOOK Beginners Guide On How To Can And Preserve Meats, Veggies, Fruits And More【電子書籍】[ Maya walker ] 楽天Kobo電子書籍ストア	＜p＞Whаt tуре? оf fооd dо thе Am??h саn bе simply аn?wеrеd by knоw?ng whаt thеу grоw. Nearly аnуth?ng аnd еvеrуth?ng thаt ?? a vеgеtаblе оr fru?t and some mеаt? саn bе саnnеd. Whаt m?ght ?urрr??е mо?t nоn-Am??h реорlе ?? thаt mеаt саn also be саnnеd. Thе Am??h а? a реорlе аrе very hаrd wоrkеr?, th?? саn bе seen ?n thе?r аbundаnсе оf саnn?ng аnd thе?r bеаut?ful сu?tоm Am??h ?u?lt. Dur?ng thе ?ummеr mоnth?, thе Amish only pick thе vеgеtаblе? and fru?t? thеу w?ll ?еrvеr thаt dау аt thе mеаl.＜/p＞＜p＞This includes all vegetables, meats, and seafood. In this process, sealed jars are placed in 2-3 inches of water and heated to at least 240?. This temperature can only be reached in a pressure canner, so having one on hand is required if you're planning to preserve vegetables or meats. The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning. Canning preserves most of a food's nutrients. Protein, carbs, and fat are unaffected by the process. Most minerals and fat-soluble.＜/p＞＜p＞＜strong＞Sample recipe; Amish Cаnnеd P?сklеd Rеd Bееt?＜/strong＞＜/p＞＜p＞＜strong＞Ingredients＜/strong＞＜/p＞＜p＞3 роund? оf bееt?＜br /＞ 1 tеа?рооn оf аll?р?се＜br /＞ 1 ?t?сk оf с?nnаmоn＜br /＞ ? a cup оf wаtеr＜br /＞ 1 р?nt оf v?nеgаr＜br /＞ 6 whоlе сlоvе?＜br /＞ ? a сuр оf ?ugаr＜/p＞＜p＞Would you like to lern more about this book?＜/p＞＜p＞＜strong＞Get this book by Maya Walker now.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	532円
How To Cook Roast Meats【電子書籍】[ Cook & Book ] 楽天Kobo電子書籍ストア	＜p＞Cook & Book series is dedicated for cooking different cuisines from Indian to Italian.＜/p＞＜p＞Every book is uniquely customised and designed for festive seasons. So what are you waiting＜/p＞＜p＞for …go on to read and make your day joyful.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	160円
The New Charcuterie Cookbook Exceptional Cured Meats to Make and Serve at Home【電子書籍】[ Jamie Bissonnette ] 楽天Kobo電子書籍ストア	＜p＞James Beard Best Chef Award Winner＜/p＞＜p＞Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef＜/p＞＜p＞You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?＜br /＞＜em＞The New Charcuterie Cookbook＜/em＞ features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.＜br /＞ Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,643円
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food【電子書籍】[ Anon ] 楽天Kobo電子書籍ストア	＜p＞This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,122円
South African Braai Bliss: Grilled Meats and Traditional Sides【電子書籍】[ Pablo Picante ] 楽天Kobo電子書籍ストア	＜p＞Welcome to the vibrant world of South African braai (barbecue) culture, where the art of grilling meats and preparing traditional sides is a cherished tradition. In this book, we invite you to embark on a culinary journey through South Africa's diverse landscapes, flavors, and culinary heritage. From succulent grilled meats to mouthwatering sides, each recipe in this collection celebrates the joy of gathering around the fire and savoring delicious food with family and friends.＜/p＞＜p＞With these 120 delicious recipes, you can embrace the spirit of South African braai culture and create memorable meals for family and friends. From appetizers to desserts, each dish celebrates the rich flavors and traditions of South African cuisine. So fire up your grill, gather your loved ones, and enjoy the taste of South African braai bliss!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	950円
Crafting Seitan: Creating Homemade Plant-Based Meats【電子書籍】[ Skye Michael Conroy ] 楽天Kobo電子書籍ストア	＜p＞Many vegans desire foods they can sink their teeth intoーa bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka “gluten meat” or “vital wheat gluten”) and showcasing its versatility. Over 100 recipes that include Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. These recipes deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a plant-based diet has plenty to offer and nothing to lose. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that’s used. These recipes provide a ready answer to "where's the beef?"＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,016円
Ball Canning and Preserving Book For Beginners : Essential Guide on How to Preserve everything in Can With Homemade Recipes for Veggies, Fruits, Meats, Jellies, Sauces, Salsas, Soups & Many More【電子書籍】[ Amanda David ] 楽天Kobo電子書籍ストア	＜p＞If you are new to home canning?＜/p＞＜p＞This is for you＜/p＞＜p＞Home canning your own food has several advantages over other methods to preserving your harvests. Canning food in your own home is a safe and rewarding process that is becoming popular again as food prices soar and people realize they need to pay attention to securing their food supplies.＜/p＞＜p＞Following safe canning practices are essential for well, keeping you & your family safe. Safe from poisoning＜/p＞＜p＞if you want to start canning effectively, Read this book BALL CANNING AND PRESERVING BOOK FOR BEGINNERS＜/p＞＜p＞Get this book now to get Started!!!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	400円
Artisan Preserving Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish【電子書籍】[ Emma Macdonald ] 楽天Kobo電子書籍ストア	＜p＞Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!＜/p＞＜p＞? Home preserving is becoming increasingly popular (sales of jam funnels rose 60% last year in one of the premier kitchen shops) as people worry about food provenance and look to keep costs down＜/p＞＜p＞? More than 100 mouth-watering recipesーfrom traditional favorites to those with a modern or international twist, along with variations and tips＜/p＞＜p＞? Sumptuous color photography and beautiful design throughout＜/p＞＜p＞? Written by the founder and owner of Bay Treeーthe premier producer of preserves and pickles in the UK＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,067円
Plant-Based Meat Cookbook: Make Delicious & Healthy Plant-Based Meats at Home【電子書籍】[ Dr. W. Ness ] 楽天Kobo電子書籍ストア	＜p＞Plant-based meats look and taste just like the real thing but are healthier than animal-based meats and can be used in exactly the same way.＜/p＞＜p＞Scientifically proven to help individuals improve a wide range of health and medical conditions, lose excess body fat and all the while tasting great, plant-based meats are the food of the future.＜/p＞＜p＞Plant-Based Meat Cookbook: Make Delicious & Healthy Plant-Based Meats at Home, teaches individuals how to make a selection of healthy, nutritious, plant-based meat alternatives at home that can be used in a wide range of recipes.＜/p＞＜p＞Inside our guide you will discover:＜/p＞＜p＞What Plant-Based Meat is.How Plant-Based Meats are Made.Hidden Health Benefits of Plant-Based Meat.How to Make Your Own Healthy Plant-Based Meat in Minutes.How Plant-Based Meats Can Form Part of a Balanced Diet.10 Delicious & Nutritious Plant-Based Meat Recipes.＜/p＞＜p＞And so Much More...＜/p＞＜p＞Plant-Based Meat Cookbook: Make Delicious & Healthy Plant-Based Meats at Home will teach you the what, how and why plant-based meats are one of the fastest growing food trends and, how you can make them at home at a fraction of the cost of buying them in stores.＜/p＞＜p＞Start eating plant-based meats today to benefit from their amazing health benefits and enjoy the nutritional benefits of cooking with plant-based meats while still consuming the meals you love!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,650円
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make HERBIVOROUS BUTCHER CKBK [ Aubry Walch ] 楽天ブックス	HERBIVOROUS BUTCHER CKBK Aubry Walch Kale Walch Sandra Soria CHRONICLE BOOKS2022 Hardcover English ISBN：9781797211954 洋書 Family life & Comics（生活＆コミック） Cooking	4,752円
Honey: Wholesome Sweet & Delicious - Desserts to Meats & Seafood【電子書籍】[ Compliments to the Chef ] 楽天Kobo電子書籍ストア	＜p＞If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.＜/p＞＜p＞You will find 20 taste tempting Honey recipes like Honeyed Pepper Lamb Chops, Lemon Honey Butter Tarts, Honey and Feta Spread, Honey Garlic Vinaigrette, Buzzing Bee Honey Cakes, Meatballs with Raisins and Honey, and Honey Garlic BBQ Sauce to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	478円