Suncoo [本・雑誌・コミック]

Suncoo 電子書籍

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商品	説明	価格
Chesuncook【電子書籍】[ Henry David Thoreau ] 楽天Kobo電子書籍ストア	＜p＞Im Herbst 1853 unterbricht Henry David Thoreau die Arbeit an dem Manuskript seines wichtigsten Werks, ≫Walden≪, um in die W?lder von Maine zur?ckzukehren. Schon einmal, sieben Jahre zuvor, hat er sich dorthin aufgemacht, um den ≫Gro?en Berg≪ zu besteigen (dt. ≫Ktaadn≪, 2017), nun gilt sein Interesse den Elchen ? und neben diesen majest?tischen und scheuen Tieren den Ureinwohnern, ihrer Lebensweise und Sprache, sowie den ausgedehnten Kiefernw?ldern, die zunehmend Spuren ?konomischer Vernutzung zeigen. Thoreau hat einen Blick f?r diese Verheerungen und macht sich keine Illusionen dar?ber, was sie f?r Mensch und Natur bedeuten, aber er bewegt sich mit der Achtsamkeit eines Gastes und der Lust eines Entdeckers durch diese Landschaft, als h?tte sie vor ihm noch keiner betreten. Die Notizen, die er dabei macht, werden sp?ter unter dem Titel ≫Chesuncook≪ zu einem Vortrag, dessen Humor und Empfindungsreichtum, dessen Lebendigkeit und Ernst begeistern. W?hrend seinen Begleitern der get?tete Elch vom Fell bis zum Geweih zur Troph?e wird, bringt Thoreau als Andenken seiner Reise Schneeschuhe mit.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,000円
Tanglefoot Book one of the 'Suncookers series【電子書籍】[ B. W. Edwards ] 楽天Kobo電子書籍ストア	＜p＞Set in the Northwoods of Maine in an isolated logging community, ＜em＞Tanglefoot＜/em＞ follows fourteen-year-old Charlie King as he learns the ropes of making, transporting and selling moonshine during the summer of 1920 right after prohibition begins. Charlie works for his controlling father, Caleb, and his kind Uncle Amos, and learns that he has unexpected abilities as a Native American shaman from his mentor, Hiram Francis.＜/p＞＜p＞Authentic details about working in the woods and the natural surroundings of the lake set a dark framework for the consequences of the King family's business.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	240円
Murder Is Uncooperative【電子書籍】[ Merrilee Robson ] 楽天Kobo電子書籍ストア	＜p＞All Rebecca Butler wants is a good home for her young son and disabled father. At first, Waterview Housing Co-op seems perfect. But then she finds the body of the building’s manager. When Rebecca discovers that another murder happened in the building twenty years ago, she begins to suspect that the two deaths might be related. And that one of her neighbours is hiding a secret that will put Rebecca and her family at risk.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,134円
Suncook Village【電子書籍】[ Carol Martel ] 楽天Kobo電子書籍ストア	＜p＞Located within the boundaries of the towns of Allenstown and Pembroke, Suncook, first granted as a township in 1728, has developed a rich history all its own. Railroad transportation was instrumental to the establishment and growth of three large textile mills. The first railroad system, the Concord and Portsmouth line, began in 1852. A second line, the Suncook Valley Railroad, followed in 1869. Drawn by advertisements in Canadian newspapers, French Canadian workers began migrating from Quebec in large numbers. By the late 1800s, Suncook had become known as ?le Petit Canada.? The power of the Suncook and Merrimack Rivers, scenic beauty in the area, and the connectivity brought through transportation helped transform a small industrial village into a vibrant and lasting community.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,735円
The Tuscan Sun Cookbook Recipes from Our Italian Kitchen【電子書籍】[ Frances Mayes ] 楽天Kobo電子書籍ストア	＜p＞“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with ＜em＞primo＜/em＞ ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outsideーso handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: ＜em＞la casa aperta,＜/em＞ the open house.”＜br /＞ーfrom the Introduction＜/p＞＜p＞In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.＜/p＞＜p＞A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.＜/p＞＜p＞Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.＜/p＞＜p＞The more than 150 tempting recipes include:＜br /＞・ Fried Zucchini Flowers＜br /＞・ Red Peppers Melted with Balsamic Vinegar＜br /＞・ Potato Ravioli with Zucchini, Speck, and Pecorino＜br /＞・ Risotto Primavera＜br /＞・ Pizza with Caramelized Onions and Sausage＜br /＞・ Cannellini Bean Soup with Pancetta＜br /＞・ Little Veal Meatballs with Artichokes and Cherry Tomatoes＜br /＞・ Chicken Under a Brick＜br /＞・ Short Ribs, Tuscan-Style＜br /＞・ Domenica’s Rosemary Potatoes＜br /＞・ Folded Fruit Tart with Mascarpone＜br /＞・ Strawberry Semifreddo＜br /＞・ Steamed Chocolate Cake with Vanilla Sauce＜/p＞＜p＞Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.＜/p＞＜p＞Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,247円