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156件中 91件 - 120件
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| 商品 | 説明 | 価格 |
|---|---|---|
 101 Delicious Soups, Stews, Chowders and Broths A cookbook of homemade recipes to suit all occasions, seasons and tastes【電子書籍】[ Delia Fitzsimmons ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞This superb cookbook contains instructions on how to make a hundred different tasty soups, stews, broths and chowders.＜/strong＞＜/p＞ ＜p＞Soups and stews, like salads, present an excellent opportunity for the cooks both professionally and at home to display good taste and judgment. The great challenge lies in selecting the most appropriate soup for each particular occasion. ＜/p＞ ＜p＞With this cookbook, you needn't fret about a lack of choice or ideas - the simple, no-nonsense presentation gives a good impression of soups, stews and chowder entrées which have graced the dinner table for centuries. The methods described are popular, with nary a supersize photograph to distract from the essential business of preparing and serving an excellent starter. ＜/p＞ ＜p＞In terms of the recipes included, ample purchase is given to vegetarians and vegans, with non-meat soups and stews available in strength throughout the text. ＜/p＞ ＜p＞Those fond of meat meanwhile will be pleased to encounter a formidable variety of choice. While the author's personal emphasis is upon mutton and veal from the bone; the opportunity to make substitute with beef or pork should your locality or dietary requirements not be agreeable is there. Certain flexible and popular soups, such as tomato soup or chicken soup, receive a few variations each to appropriately tribute their versatility. ＜/p＞ ＜p＞The recipes within are simply writ upon a page ready for easy, momentary consultation. Many have accompanying illustrations which depict what is cooked, but not in such size as to be obtrusive. This is a simple, unpretentious manual which tells the means and order of each dish’s preparation, and that is that. ＜/p＞ ＜p＞In ＜em＞101 Delicious Soups, Stews, Chowders and Broths＜/em＞ we have an excellent pocket handbook easy to bring along should you go on holiday, visit friends, go camping, or simply need to whip up a quick soup or stew in your kitchen. The text is expressly written so as to be simple to reference and absorb, with to-the-point instructions ensuring you can cook your soups with little fuss or flounder. ＜/p＞ ＜p＞The experience of longtime cook and food enthusiast ＜strong＞Delia Fitzsimmons＜/strong＞ makes this lovely little cookbook that much more useful and lively in presentation. ＜/p＞ ＜p＞Whether you are completely new to the culinary preparation of soups, stews and chowders, or are experienced but require a fresh perspective or ideas to expand upon your range, this book will more than satisfy your requirements and aspirations.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 579円 |
 Dinner with King Tut How Rogue Archaeologists Are Recreating the Sights, Sounds, Smells, and Tastes of Lost Civilizations【電子書籍】[ Sam Kean ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞From the＜/strong＞ ＜em＞＜strong＞New York Times＜/strong＞＜/em＞ ＜strong＞bestselling author of＜/strong＞ ＜em＞＜strong＞The Disappearing Spoon＜/strong＞＜/em＞**, an archaeological romp through the entire history of humankindーfrom tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between.**＜/p＞ ＜p＞Whether it’s the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past ＜em＞looked＜/em＞ like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame...and the chilling reality that the losers might also lose their lives?＜/p＞ ＜p＞History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors’ lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open seaーall in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights.＜/p＞ ＜p＞Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roadsーand, in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research.＜/p＞ ＜p＞Lively, offbeat, and filled with stunning revelations about our past, ＜em＞Dinner with King Tut＜/em＞ sheds light on days long gone and the intrepid experts resurrecting them today, with startling, lifelike detail and more than a few laughs along the way.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 2,162円 |
 The Power of Your Senses Why Coffee Tastes Better in a Red Cup and Other Life-Changing Science【電子書籍】[ Russell Jones ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞'Brilliant ... Jones reveals how his techniques can be used to enhance your life' ＜em＞Daily Mail＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞AS HEARD ON THE CHRIS EVANS SHOW＜/strong＞＜/p＞ ＜p＞Which scents can lower stress?＜/p＞ ＜p＞What music can make you more productive?＜/p＞ ＜p＞And why does coffee taste better from a red cup?＜/p＞ ＜p＞Our senses have a powerful effect on how we think, feel and behave; yet we don't use them to anywhere near their full potential.＜/p＞ ＜p＞Using his extensive knowledge of sensory science, multisensory expert Russell Jones shows you how to make small changes to your day and experience life like you never have before.＜/p＞ ＜p＞So, whether you want to feel energised in the morning, get the most from your exercise, be efficient at work, really enjoy your food or have the most restful night's sleep possible, read this book and discover the real power of your senses.＜/p＞ ＜p＞Previously published as ＜em＞Sense＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,485円 |
 Silver Linings Cookbook: A Treasury of Tales and Tastes【電子書籍】[ High School Class of 1990 Assumption San Lorenzo ] 楽天Kobo電子書籍ストア | ＜p＞An(other) Assumption Cookbook:＜br /＞ 160+ Best Recipes from AC Batch 90＜/p＞ ＜p＞This cookbook is the creation of many hearts and hands. In it, we dish out over 160 well-loved recipesーmany of them well-kept secrets, until now. The book you hold is very much a labor of love, brought to life by Assumption Batch ‘90 on this year of our silver jubilee. The stories and recipes contained within are reminiscent of a tradition that began more than 25 years ago inside classrooms, on covered court floors, and cafeteria benches---that of chaotic and laughter-filled shared meals and the bonds of friendship and sisterhood that were forged as a result.＜/p＞ ＜p＞Twenty five years later, the love and laughter over shared meals and drinks continue. Silver Linings Cookbook encourages us to entertain more often and extend the enjoyable experience of breaking bread with friends to actually cooking for our families and each other.＜/p＞ ＜p＞It is our hope that your copy finds pride of place in your kitchens, its pristine pages eventually turning happily stained and bedraggled from overuse. Enjoy these culinary treasures offered in love and friendship. May your hearts---and bellies---be as full.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,199円 |
 Tastes of Scotland: A Culinary Odyssey【電子書籍】[ Pablo Picante ] 楽天Kobo電子書籍ストア | ＜p＞Embark on a flavorful journey through the landscapes of Scottish cuisine with Tastes of Scotland: A Culinary Odyssey. From the misty moors to bustling city taverns, this book is a tribute to the rich tapestry of Scotland's gastronomic delights.＜/p＞ ＜p＞This extensive collection of 120 recipes in Tastes of Scotland: A Culinary Odyssey showcases the diversity and authenticity of Scottish cuisine. Dive into the flavors that define Scotland's culinary heritage and embrace the warmth and richness of its dishes, inviting the essence of Scotland into your kitchen and onto your table.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 750円 |
 Cooking for a Beautiful Woman The Tastes and Tales of a Wonderful Life【電子書籍】[ Larry Levine ] 楽天Kobo電子書籍ストア | ＜p＞They were singers and secretaries, classmates and teachers, actresses and attorneys, mothers, daughters, granddaughters, friends, lovers, and mentors. They were strong, intelligent, independent and witty. Together and separately they wove a tapestry of smiles and tears and inspired the warm, funny, tender, and sweet stories that fill the pages of ＜em＞Cooking for a Beautiful Woman＜/em＞ ? part memoir, part cookbook.＜/p＞ ＜p＞Larry Levine, editor and publisher of the online food magazine TabletalkatLarrys.com, is a home cook who has created more than thirty thousand meals in his lifetime. In ＜em＞Cooking for a Beautiful Woman＜/em＞ he tells nostalgic and true tales about the women he has known and offers delectable recipes including traditional Jewish and Romanian dishes, memorable meals culled from the menus of restaurants on the Sunset Strip and Las Vegas Strip, and dishes from a broad variety of cultures. There are recipes for “Jewish penicillin” (also known as chicken soup), Romanian eggplant salad, barbeque ribs, eggs creole, Irish stew, baked spaghetti with garden sauce, biscuit tortoni, and scores of others.＜/p＞ ＜p＞＜em＞Cooking for a Beautiful Woman＜/em＞ shares The Tastes and Tales of a Wonderful Life, fascinating stories and tasty recipes that offer a glimpse into a man’s lifetime and the special women who touched his heart.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 572円 |
 Tastes of Antiquity: Exploring Ancient Greek Cuisine【電子書籍】[ Oriental Publishing ] 楽天Kobo電子書籍ストア | ＜p＞Embark on a journey through the annals of history and delve into the heart of ancient Greek cuisineーa tapestry woven with diverse ingredients, culinary techniques, and cultural influences. From the sun-drenched landscapes of the Mediterranean to the bustling agora of Athens, let's uncover the flavors that graced the tables of ancient Greece, offering a taste of the past that lingers in the echoes of modern gastronomy.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,050円 |
 Everything Tastes Better with Bacon 70 Fabulous Recipes for Every Meal of the Day【電子書籍】[ Sara Perry ] 楽天Kobo電子書籍ストア | ＜p＞＜strong＞Seventy recipes that let you savor the flavor of bacon any time of day, plus bacon lore, bacon tips, and resources for finding great bacons.＜/strong＞＜/p＞ ＜p＞From classic breakfast treats like Daddy’s Fluffy Scrambled Eggs with Bacon to elegant main courses of Linguine and Bacon with Vodka Sauce, each savory dish is better than the last. Even desserts are improved with a few bits of this tasty treat. Double-Crunch Peanut Butter Cookies will keep everyone guessing about the secret ingredient!＜/p＞ ＜p＞Discover intriguing bacon lore and other practical tips, from the origin of the phrase “bringing home the bacon” to some surprising nutritional facts (seems those tasty little strips aren’t so bad for the hips after all).＜/p＞ ＜p＞No matter how you slice it, ＜em＞Everything Tastes Better with Bacon＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,936円 |
 A Journey of Tastes【電子書籍】[ Hasina Knox ] 楽天Kobo電子書籍ストア | ＜p＞This is not a recipe book, please purchase "A Journey of Flavours" for the 17 added international recipes. This is a children's rhyming storybook for ages 3-7 years old where four children go on a journey to the seven continents of the world. Children will learn the days of the week, the seven continents of the world and learn about diverse foods. Don't forget to imagine what food is behind each red door with the sneak peek after each continent they visit! Which food will you think is the best? Parents will enjoy reading about these diverse foods to their children because of the rhyming and repetitiveness in this realistic picture book. Little ones will enjoy the activities that follow and parents will be delighted to see their little readers remembering what they have learned. This is not a recipe book but an adventure book. Four children go on a journey, travelling the seven continents in seven days. Follow them as they visit from the smallest to the largest, tasting different kinds of food along the way. What food awaits them behind each door? From the author of "A Sightseeing Adventure" and "A Journey of Flavours".＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 411円 |
 This Cider Still Tastes Funny! Further Adventures of a Game Warden in Maine【電子書籍】[ John Ford Sr. ] 楽天Kobo電子書籍ストア | ＜p＞John Ford Sr. returns to the outdoors of Maine with "This Cider Still Tastes Funny! Further Adventures of a Game Warden in Maine," his follow-up to the highly popular and critically acclaimed "Suddenly, the Cider Didn't Taste So Good." Ford is a retired Maine game warden, sheriff and gifted storyteller who carved out a reputation as a man of the law, but one who wasn't a by-the-book enforcer. He often came up with a good quip as he slipped the handcuffs on a violator, and he wasn't above accepting a lesson learned as sufficient penalty for breaking the law. He was also more than willing to laugh at himself. As Kate Braestrup, author of the New York Times bestseller Here if you Need Me, said, "John Ford's stories from his long career as a Maine game warden are offered with humility and good humor, and demonstrate an abiding affection for the land, creatures, and quirky characters of Maine. Ford is an appealing character, a great storyteller, and he's FUNNY."＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,349円 |
 洋書 Paperback, Signature Tastes of Charleston Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 5,390円 |
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洋書 Southwater Paperback, Cajun Cooking: From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen, with 50 authentic Cajun and Creole recipes, shown in 250 photographs Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 4,698円 |
 The Loser, the Legend, and the Girl Who Tastes Like Sunshine Song of Grace, #1【電子書籍】[ D.S. Coleman ] 楽天Kobo電子書籍ストア | ＜p＞Chance is a loser. Every good thing he ever held was ruined or ripped from his hands. Chance lost his family, his love, his life. Drifting on the fringe of a declining society he has come to loathe, plagued by horrific nightmares of torture and death, Chance is slowly losing his mind.＜/p＞ ＜p＞But Chance is in for a surprise, as one heroic act of suicidal selflessness will push him to the front line of a secret war that has raged since the dawn of humanity. There he'll find heroes beyond imagination, enemies beyond comprehension, and a love so strong, that it just might save all of creation from being dragged into hell.＜/p＞ ＜p＞＜em＞Like Sunshine＜/em＞ is a tale like a trainwreck in reverse, as all the shattered, flaming, far-flung pieces come together, from its skull-splitting bloody beginning, to its unexpected triumphant climax. It's a violent sexy ride full of broadswords, bikes, babes, guns, horrors, and heroes.＜/p＞ ＜p＞But beneath the gore, grit, and gutpuppets, it's a story about sacrifice and redemption, about the value of the individual. Hope. It's about hope and unity in a world fractured by petty tribalism and false righteousness. It's about the never-ending struggle of everyone, that of Grace versus Chaos. So, it's a love story, amigos, a twisted, naughty, sweet, silly, sarcastic, insane one, a heartfelt rollercoaster that rises and falls from stygian darkness to a warm soulful embrace that's like… sunshine.＜/p＞ ＜p＞Ride. Shoot Straight. Speak True.＜/p＞ ＜p＞The End is the Beginning＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,550円 |
 The Chef Bible: Tastes of Spring【電子書籍】[ Liam Frankland ] 楽天Kobo電子書籍ストア | ＜p＞This cookbook contains fifteen high-quality spring-themed starters, mains and desserts to try at home. There is detailed coverage of all dishes. Whether you are just starting cooking as a hobby or are a seasoned chef, there are dishes for everyone to try. These recipes are just guidelines, so feel free to experiment and adapt them to your preference. Cookery is all about experimentation and creating new twists. I have included one vegetarian, vegan, and GF option to cater to people with dietary requirements. Many of these dishes can be adapted to your preferences or dietary needs with minor tweaks. For example, swapping double cream with coconut cream and so forth.＜/p＞ ＜p＞Since developing a fondness for cooking, I have made it a mission to create recipes and pay homage to family, friends and chefs who have inspired me. Starting five years ago, I was inspired by cookbooks like many people and have experienced many cuisines. Starting as a pot wash in an Italian restaurant to becoming an established Chef de Partie in a Michelin Star restaurant. Fast forward to today, I have ambitions to become a successful cookbook author and want to launch a small enterprise to help grow businesses through recipe creation and development. This book is a culmination of my learning and experiences as a chef, so I am proud to share it with you. I hope this book provides fun memories in these gloomy and uncertain times. Thanks for the support. I am releasing many more E-books in this style if the reception for this book is positive.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 659円 |
 Courage Tastes of Blood The Mapuche Community of Nicol?s Ail?o and the Chilean State, 1906-2001【電子書籍】[ Daniel J. Walkowitz ] 楽天Kobo電子書籍ストア | ＜p＞Until now, very little about the recent history of the Mapuche, Chile’s largest indigenous group, has been available to English-language readers. ＜em＞Courage Tastes of Blood＜/em＞ helps to rectify this situation. It tells the story of one Mapuche communityーNicol?s Ail?o, located in the south of the countryーacross the entire twentieth century, from its founding in the resettlement process that followed the military defeat of the Mapuche by the Chilean state at the end of the nineteenth century. Florencia E. Mallon places oral histories gathered from community members over an extended period of time in the 1990s in dialogue with one another and with her research in national and regional archives. Taking seriously the often quite divergent subjectivities and political visions of the community’s members, Mallon presents an innovative historical narrative, one that reflects a mutual collaboration between herself and the residents of Nicol?s Ail?o.＜/p＞ ＜p＞Mallon recounts the land usurpation Nicol?s Ail?o endured in the first decades of the twentieth century and the community’s ongoing struggle for restitution. Facing extreme poverty and inspired by the agrarian mobilizations of the 1960s, some community members participated in the agrarian reform under the government of socialist president Salvador Allende. With the military coup of 1973, they suffered repression and desperate impoverishment. Out of this turbulent period the Mapuche revitalization movement was born. What began as an effort to protest the privatization of community lands under the military dictatorship evolved into a broad movement for cultural and political recognition that continues to the present day. By providing the historical and local context for the emergence of the Mapuche revitalization movement, ＜em＞Courage Tastes of Blood＜/em＞ offers a distinctive perspective on the evolution of Chilean democracy and its rupture with the military coup of 1973.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 4,721円 |
 Tastes Like God The Spiritual Life of Food【電子書籍】[ Carrie Triffet ] 楽天Kobo電子書籍ストア | ＜p＞THIS IS NOT ABOUT A MIRACLE DIET. IT’S ABOUT WHAT HAPPENS ON A DIET OF MIRACLES. Part deliciously funny spiritual memoir, part serious metaphysical “science experiment,” TASTES LIKE GOD illuminates the big questions of existence, through the lens of Carrie’s own tangled relationship with food. Her spiritual exploration of food’s true meaning takes the reader on an unforgettable, real-time journey of transformation. Topics include: ? Overcoming food addiction ? Dieting, exercise and attractiveness ? Guilt and the food chain ? Inner peace and deepest self-acceptance＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,686円 |
 FLAVORS OF THE NIGHT MARKET: THE TAIWANESE STREET FOOD COOKBOOK Indulge in the Authentic Tastes of Taiwan - 50 Irresistible Recipes from the Bustling Night Markets【電子書籍】[ Gilbert C.A ] 楽天Kobo電子書籍ストア | ＜p＞Welcome to the vibrant world of Taiwanese street food! In this cookbook, we invite you to embark on a culinary adventure through the bustling night markets of Taiwan. Known for its lively atmosphere and mouthwatering delights, Taiwanese street food offers a tantalizing array of flavors and textures that will transport your taste buds to the streets of Taiwan. This cookbook is your guide to recreating the authentic tastes of Taiwanese street food in your kitchen.＜/p＞ ＜p＞Taiwanese street food is a true reflection of the island's rich culinary heritage and diverse cultural influences. From savory snacks and aromatic noodles to sweet treats and refreshing beverages, the night markets of Taiwan are a treasure trove of gastronomic delights. In this cookbook, we celebrate the essence of Taiwanese street food, presenting you with a collection of recipes that capture its vibrant spirit and distinctive flavors.＜/p＞ ＜p＞Within these pages, you will discover a culinary journey through the night markets of Taiwan. From iconic dishes like Beef Noodle Soup and Gua Bao to popular snacks like Scallion Pancakes and Fried Chicken Cutlets, we've curated a collection that showcases the breadth and depth of Taiwanese street food. Each recipe is accompanied by detailed instructions, essential ingredients, and insights into the cultural significance of the dish. Prepare to embark on a flavorful adventure that will bring the tastes of Taiwan into your home.＜/p＞ ＜p＞But this cookbook is more than just a compilation of recipes. We'll guide you through the unique ingredients, spices, and techniques that define Taiwanese street food. We'll share tips on where to source authentic ingredients, how to achieve the perfect balance of flavors, and how to recreate the bustling atmosphere of a night market feast. Let us immerse you in the vibrant culture of Taiwan's street food scene and help you bring its flavors to life in your kitchen.＜/p＞ ＜p＞So, whether you're craving a taste of your favorite night market snack, seeking to explore new flavors, or simply longing for the vibrant energy of Taiwan's night markets, let "Flavors of the Night Market: The Taiwanese Street Food Cookbook" be your guide. Get ready to savor the authentic tastes of Taiwan and experience the joy of recreating the beloved street food dishes that bring people together.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 843円 |
 Entitled: Discriminating Tastes and the Expansion of the Arts ENTITLED [ Jennifer C. Lena ] 楽天ブックス | ENTITLED Jennifer C. Lena PRINCETON UNIV PR2019 Hardcover English ISBN：9780691158914 洋書 Art & Entertainment（芸術＆エンターテインメント） Art | 11,950円 |
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洋書 Paperback, Voil !: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 5,290円 |
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洋書 Lorenz Books Paperback, Taste of Korea: Traditions, ingredients, tastes, techniques, recipes Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 6,906円 |
 Acquired Tastes Stories about the Origins of Modern Food【電子書籍】 楽天Kobo電子書籍ストア | ＜p＞＜strong＞How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat.＜/strong＞＜/p＞ ＜p＞The modern way of eatingーour taste for food that is processed, packaged, and advertisedーhas its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. ＜em＞Acquired Tastes＜/em＞ explores these themes through a series of moments in food historyーstories of bread, beer, sugar, canned food, cereal, bananas, and moreーthat shaped how we think about food today.＜br /＞ Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 4,727円 |
 Uncertain Tastes Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya【電子書籍】[ Jon Holtzman ] 楽天Kobo電子書籍ストア | ＜p＞This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and measure the profound changes occurring in Samburu social and material life. He shows that if Samburu reaction to the new foods is primarily negativeーthey are referred to disparagingly as "gray food" and "government food"ーit is also deeply ambivalent. For example, the Samburu attribute a host of social maladies to these dietary changes, including selfishness and moral decay. Yet because the new foods save lives during famines, the same individuals also talk of the triumph of reason over an antiquated culture and speak enthusiastically of a better life where there is less struggle to find food. Through detailed analysis of a range of food-centered arenas, ＜em＞Uncertain Tastes＜/em＞ argues that the experience of food itselfーsymbolic, sensuous, social, and material-is intrinsically characterized by multiple and frequently conflicting layers.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 4,046円 |
 The Glass of Fashion A Personal History of Fifty Years of Changing Tastes and the People Who Have Inspired Them【電子書籍】[ Cecil Beaton ] 楽天Kobo電子書籍ストア | ＜p＞Gorgeously repackaged, this reissue of the classic book presents the iconic photographer’s expert and witty reminiscences of the personalities who inspired fashion’s golden eras, and left an indelible mark on his own sense of taste and style. "The camera will never be invented that could capture or encompass all that he actually sees," Truman Capote once said of Cecil Beaton. Though known for his portraits, Beaton was as incisive a writer as he was a photographer. First published in 1954, The Glass of Fashion is a classicーan invaluable primer on the history and highlights of fashion from a man who was a chronicler of taste, and an intimate compendium of the people who inspired his legendary eye. Across eighteen chapters, complemented by more than 150 of his own line drawings, Beaton writes with great wit about the influence of luminaries such as Chanel, Balenciaga, and Dior, as well as relatively unknown muses like his Aunt Jessie, who gave him his first glimpse of "the grown-up world of fashion." Out of print for decades but recognized and sought after as a touchstone text, The Glass of Fashion will be irresistible to a new generation of fashion enthusiasts and a seminal book in any Beaton library. It is both a treasury and a treasure.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 2,023円 |
 【中古】 日本酒ガイドブック Tastes of 1212／松崎晴雄(著者) ブックオフ 楽天市場店 | 松崎晴雄(著者)販売会社/発売会社：柴田書店/ 発売年月日：1995/01/15JAN：9784388351978 | 220円 |
 United Tastes of the American Table【電子書籍】[ Allyson Elizabeth D'Angelo ] 楽天Kobo電子書籍ストア | ＜p＞The United Tastes of The American Table bring together the home cook and the flavors of the United States. For instance, change up an old favorite like Shepherds Pie, with fancy spuds and fresh herbs. Yum! What about giving lemony, irresistable Chicken Sumac from the Middle East a try, baked right on top of your own onion bread - or make a fresh, simple Italian-inspired pasta sauce that's ready in 30 minutes using only the best ingredients. If you're looking for something to brighten and excite your table, then look no further! All of my original recipes are inspired from the flavors of other cultures and they are down-to-earth home cooking at it's best! There are 47 easy, mouthwatering recipes that are geared towards the home cook, using fresh ingredients, herbs and cooked from scratch the easy way!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 198円 |
 The Tastes and Politics of Inter-Cultural Food in Australia【電子書籍】[ Dr. Sukhmani Khorana, Lecturer in Media and Communication at the University of Wollongong ] 楽天Kobo電子書籍ストア | ＜p＞In the 21st century, an accelerated pace of global movements of people, goods, capital, technology and ideas has led to ambivalence regarding cultural identity for individuals, as well as collectives like neighbourhoods and cities. While the preparation, availability and consumption of diverse foods have become symbolic of the very openness of a place, there are concerns that this is only reflective of a superficial and consumerist form of middle class cosmopolitanism.＜/p＞ ＜p＞Using food-oriented case studies centred on Australian cities and media, Bonding Over Food argues for a processual understanding of cosmopolitanism. Such an approach helps us understand various kinds of social bonds formed over food as ‘convivial’ practices that are potentially ethical and/or reflexive as opposed to being driven by ‘othering’ discourses.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 6,859円 |
 The World of Wine and Food A Guide to Varieties, Tastes, History, and Pairings【電子書籍】[ Don Philpott ] 楽天Kobo電子書籍ストア | ＜p＞Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them ? and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating.＜/p＞ ＜p＞How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes?＜/p＞ ＜p＞This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience.＜/p＞ ＜p＞Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 19,036円 |
 It All Tastes of Farewell: Diaries, 1964-1970 - Brigitte Reimann (Seagull Books) 【紙書籍】 9781803092270 Roundabout Books | タイトル: It All Tastes of Farewell: Diaries, 1964-1970著者: Brigitte Reimann出版社: Seagull Books出版日: 2023年07月06日新しい本新古品・未使用品。出版社からの新着。Continuing where Reimann's earlier book of diaries, I Have No Regrets, left off, in 1964, this volume is a compelling and frank account of one woman's life and loves in 1960s East Germany. It All Tastes of Farewell is a frank account of one woman's life and loves in 1960s East Germany. As a writer, Brigitte Reimann could not help but tell a compelling story, and that is born out here in her diaries, which are gripping as any novel. She recorded only what mattered: telling details, emotional truths, and political realities. Never written for publication and first published in full in German only after the fall of the Berlin Wall, these diaries offer a unique record of what it felt like to live in a country that no longer exists, was represented for years largely through Cold War propaganda, and is still portrayed in fairy-tale Stasi dramas. Here we get a sense of lived experience as if Doris Lessing or Edna O'Brien had been allowed in with their notebooks. This volume continues where her earlier book of diaries, I Have No Regrets, left off, in 1964. It sees Reimann grow wistful and at times bitter, as her love life, her professional life, and her health all suffer. Yet throughout she retains a lively appetite for new experiences and a dedication to writing. Finally, she finds security in a surprising new love, and although she died soon after this volume ends, the novel she was writing was to become a much-read cult hit after her death. A remarkable document from a time and place that we still struggle to see clearly, It All Tastes of Farewell is unforgettable, a last gift from an essential writer. | 5,798円 |
 A Harvest Festival of Recipes: Enjoy the Tastes of the Season!【電子書籍】[ Alexis McKenzie ] 楽天Kobo電子書籍ストア | ＜p＞Fall, football and food! Three companions that make this season of the year so enjoyable! The recipes in this book feature the bountiful harvests of fall, plus they provide a resource for foods that are perfect for tailgating or game-watching get-togethers.＜/p＞ ＜p＞Some of these recipes take advantage of slow-cookers, some require no cooking at all, some are eaten with cocktail picks, some are main dishes or side dishes, and others are simple finger-foods. You will find dips, sandwiches, easy breads and much, much more within these pages. Whatever you choose to prepare, we can guarantee that your selection will be a crowd-pleaser, and you will be the star of the show!＜/p＞ ＜p＞Whatever your taste buds happen to crave during the harvest time of autumn, there is a food available to satisfy it. Moreover, there are hundreds of recipes from appetizers to desserts that will capture the taste of the harvest.＜/p＞ ＜p＞So, “fall” into this “food” cookbook and prepare to enjoy!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 613円 |
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洋書 Paperback, Tastes of the Pacific Northwest Glomarket | *** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文 | 4,838円 |