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商品	説明	価格
Fatigue of Beta Processed and Beta Heat-treated Titanium Alloys【電子書籍】[ Simon Barter ] 楽天Kobo電子書籍ストア	＜p＞This publication reviews most of the available literature on the fatigue properties of β annealed Ti-6Al-4V and titanium alloys with similar microstructures. The focus is on β processed and β heat-treated alloys because β annealed Ti-6Al-4V has been selected for highly loaded and fatigue-critical structures, including the main wing-carry-through bulkheads and vertical tail stubs, of advanced high-performance military aircraft.＜/p＞＜p＞An important aspect of the review is a concise survey of fatigue life assessment methods and the required types of fatigue data. This survey provides the background to recommendations for further research, especially on the fatigue behaviour of β annealed Ti-6Al-4V under realistic fatigue load histories, including the essential topic of short/small fatigue crack growth. Such research is required for independent fatigue life assessments that conform to the aircraft manufacturer’s design requirements, and also for life reassessments that most probably will haveto be made during the service life of the aircraft.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	6,076円
The Secrets Of Fast Weight Loss And Weight Maintenance Against Sugar, Processed Food, Obesity, and Disease: Beating the Odds【電子書籍】[ Elizabeth Harrison ] 楽天Kobo電子書籍ストア	＜p＞Want to learn how to lose belly fat naturally? "Fat Burning Secrets" will show you how to lose belly fat in a month with exercise. My book includes a belly fat diet plan, resistance exercises, and cardio exercise combination that is a belly fat reducer combination. You have to put in the work, but just give me 4 hours per week and I'll show you how to get rid of old man belly fat. I'll show you how to get 16 hours per of resistance and cardio results with only 4 hours per week of effort. Think about that...75% time savings! That's why I wrote the book. See how to lose belly fat in a month with exercise and proper belly fat diet plan. You will learn how to lose fat and gain muscle with lifestyle changes that will increase longevity.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	650円
Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations【電子書籍】楽天Kobo電子書籍ストア	＜p＞Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and legislations. Structured into 16 chapters, the book begins with an introduction that provides a general overview of processed cheese, followed by a detailed description of the ingredients used in manufacturing, such as using cheeses as ingredients, vegetable-originated ingredients, salts, and more. In addition, low sodium and low-salt processed cheeses are discussed, highlighting the potential benefits for human health. Technological aspects of processed cheese are also covered, followed by an outline of special types of processed cheeses. The book then goes on to examine techniques for end-product characterization, as well as the quality aspects including the microbiology of processed cheese. The last chapter discusses the applications, current challenges, and market trends of processed cheese. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations is an excellent resource aimed at food scientists, researchers in academia, and individuals working in the food industry and the commercial sector with a focus on processed cheeses and their end-products. - Offers the most complete coverage of processed cheese products to-date - Led by active researchers and educators with expertise in processed cheeses, featuring chapters by global dairy science experts - Includes extensive lists of references for further reading at the end of each chapter＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	21,147円
Did I Eat That? How To Spot and Avoid Processed Foods【電子書籍】[ Katisha Burt ] 楽天Kobo電子書籍ストア	＜p＞＜em＞＜strong＞Did I Eat That (DIET): How To Spot And Avoid Processed Foods＜/strong＞＜/em＞ is an informative book that will tell you how to spot and avoid processed foods. Learn about the additives, preservatives, and flavorings that are put into the foods we eat. Find out how these ingredients affect our dopamine levels and resistance to eating healthy foods compared to unhealthy food with processed ingredients included in the making them.＜/p＞＜p＞This book shows you how to spot processed food using your five senses. You will also learn what types of foods have been proven not only bad for your weight but also for your health.＜/p＞＜p＞＜strong＞Read This Book:＜/strong＞＜/p＞＜ol＞＜li＞＜p＞To learn about the effects that certain foods have on your body.＜/p＞＜/li＞＜li＞＜p＞To find out which foods are best for your health and why.＜/p＞＜/li＞＜li＞＜p＞To get ideas for healthy recipes that you can make at home.＜/p＞＜/li＞＜li＞＜p＞To discover how to make small changes to your diet that can have a big impact on your health.＜/p＞＜/li＞＜li＞＜p＞To learn how to read food labels and make informed decisions about what you eat.＜/p＞＜/li＞＜li＞＜p＞To gain insight into the benefits of eating a healthy, balanced diet.＜/p＞＜/li＞＜/ol＞＜p＞Scroll up and hit the "＜em＞＜strong＞Buy Now＜/strong＞＜/em＞" button.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	350円
Twinkie, Deconstructed My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats【電子書籍】[ Steve Ettlinger ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞A pop-science journey into the surprising ingredients found in most common packaged foods＜/strong＞＜/p＞＜p＞Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out.＜/p＞＜p＞From the phosphate mines in Idaho to the oil fields in China to the Hostess factories and their practices, ＜em＞Twinkie, Deconstructed＜/em＞ demystifies some of the most common processed food ingredients, where they come from, how they are made, how they are used, and why. Beginning at the source (hint: they're often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder, all for the sake of creating a simple snack cake.＜/p＞＜p＞An insightful exploration of the modern food industry, if you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you. Consequently, as Hostess plans to permanently close its doors in 2012, this book will provide a relevant guide into the practices of one of the biggest companies of all time.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	759円
Cristy's Kitchen More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugar0【電子書籍】[ Cristina Kisner ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Enjoy an abundance of healthful gluten-free and dairy-free recipesーall inspired by a mother’s passion＜/strong＞＜/p＞＜p＞In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; and their five daughters moved from Peru to Roswell, Georgia, to give them a better future and to fulfill Cristy’s dream of opening a healthy caf? in the United States. When the Covid-19 lockdown came, they never closed their doors, working sixteen-hour days for a year. In March 2021, Brandon Stanton, the creator of Humans of New York, became a regular customer and fell in love with the food at the caf? and Cristy’s incredible story. He wrote about Cristy and sponsored a fundraiser, and her moving story went viral, allowing the family to stay afloat and continue to live their American dream.＜/p＞＜p＞The food at Cristy’s Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Back in Peru, Cristy had developed her recipes after two of her daughters experienced medical issues ranging from allergic rhinitis to digestive problems to an autoimmune disease. They switched to organic ingredients; removed dairy, gluten, and processed foods from their diets; and got each diagnosis under control. Her daughters’ special packed lunches gained the attention of other parents, and Cristy started teaching classes on healthy food prep, which evolved into the dream of having her own bakery and caf? serving sweet and savory baked goods, prepared foods, and more, many inspired by favorite ingredients from her native Peru.＜/p＞＜p＞Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she’s refined into her celebrated gluten-free baked goods. The delicious and healthful recipes in this book include favorites for breakfast, lunch, dinner, snacks, and desserts, including:＜/p＞＜ul＞＜li＞Golden Milk Pancakes＜/li＞＜li＞Spiced Pumpkin Smoothie Bowl with Caramelized Bananas＜/li＞＜li＞Pear, Spinach, and Fennel Soup with Chicken, Avocado, and Cashew Parmesan＜/li＞＜li＞Yucca Gnocchi with Carrot Greens Pesto＜/li＞＜li＞Stuffed Poblanos with Lamb＜/li＞＜li＞Paleo Molten Lava Cake＜/li＞＜li＞Passion Fruit Super Gummy Candies＜/li＞＜/ul＞＜p＞The incredible stories and recipes in ＜em＞Cristy’s Kitchen＜/em＞ will inspire you to cook and eat more healthfully, cherish the blessings in your lifeーand understand the miracles that can happen when love and determination go hand in hand.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,424円
Happy Inside Cookbook 80+ Family Friendly Recipes to Boost Gut Health, Increase Plants, and Reduce Ultra Processed Foods【電子書籍】[ Judith Cousin ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Discover the joy of healthy eating with Judith Cousin's wealth of culinary experience and insights from the Zoe Health Programme. Reduce ultra-processed foods and nourish your gut with every meal.＜/strong＞＜/p＞＜p＞Join Judith on a culinary journey where classic dishes meet innovative uses of ingredients, resulting in delightful plant-based recipes. Her book is a treasure trove of ideas to enhance your diet with seasonal, familiar, and new ingredients, reducing ultra-processed foods and nourishing your gut microbiome. From everyday meals to special occasions, you'll find recipes that make healthy eating easy and enjoyable.＜/p＞＜p＞＜strong＞Get Happy Inside!＜/strong＞＜/p＞＜ul＞＜li＞＜strong＞Boost Your Health＜/strong＞: Learn to create meals that stabilise blood sugar levels and provide sustained energy without compromising taste.＜/li＞＜li＞＜strong＞Versatile Recipes＜/strong＞: Enjoy over 80 plant-based dishes, with alternatives for different dietary needs, including vegan, gluten-free, and nut-free options.＜/li＞＜li＞＜strong＞Family-Friendly Meals＜/strong＞: Perfect for individuals, families, and special events, with both savoury and sweet options.＜/li＞＜li＞＜strong＞Tested by Real People＜/strong＞: All recipes have been tried and approved by a dedicated group of 100 home cooks from Judith's Facebook Group: Love Food, Eat Healthy.＜/li＞＜li＞＜strong＞Customisable＜/strong＞: Each recipe serves as a guide that you can adapt based on your budget, pantry, diet and taste preferences, with unique swaps to keep things exciting.＜/li＞＜/ul＞＜p＞Transform your diet effortlessly with recipes designed to make you feel great inside and out. Whether you're a seasoned cook or just starting, Judith's book will inspire you to love food and eat healthily. ＜strong＞Start your journey to better health today.＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,521円
Fat, Stressed, and Sick MSG, Processed Food, and America's Health Crisis【電子書籍】[ Katherine Reid ] 楽天Kobo電子書籍ストア	＜p＞Presents the scientific evidence that glutamateーaka MSGーin processed food contributes to a suite of preventable inflammatory diseases.＜br /＞ Fat, Stressed, and Sick makes the case that processed food compromises health not just because of added sugar, salt, and fat, but also because these foods contain significant amounts of glutamateーaka MSG. MSG makes food deliciously addicting. What was not well-known until described here is that most of the MSG in processed food is created during food manufacturing. As the authors show, food processing of protein alone adds 10 grams or more a day of MSG to the average American dietーa statistic that may surprise you.＜br /＞ The book details the research linking dietary glutamate to a suite of inflammatory diseases: obesity, diabetes, autism, addiction, depression, and cancer, to name a few. Understanding the role of MSG in disease became the quest of author and biochemist Katherine Reid when she learned that her young daughter’s autism symptoms were associated with inflammation of the brain. Reid made the connection between inflammation and glutamate in the dietーa connection amply supported by other studies. A deep dive into food manufacturing patents and FDA regulations revealed that, in addition to industry practices that create MSG during food processing, MSG is also found in ingredients labeled “hydrolyzed protein,” “yeast extract,” and even “natural flavors,” misleading labels that disguise a food’s true MSG content. In what became an experiment in her home kitchen, Reid examined every ingredient on every food label, removing all items with MSG and replacing them with whole foods. The results were swift and undeniable. Reid’s discovery that what one ate mattered was the start of a program of food-based solutions to chronic inflammatory illnesses, through which now, a decade later, she has helped thousands of people.＜br /＞ The idea that large amounts glutamate in the diet jeopardizes health is supported by decades of research, despite efforts by the glutamate industry to discredit the scientific evidence that MSG poses a risk. Some would have you believe the science is settled. It is not. This book explains the science behind why we crave the MSG in processed food, why it is hidden, how it is making us sick, and what we can do about it.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	3,913円
Processed Meats Essays on Food, Flesh, and Navigating Disaster【電子書籍】[ Nicole Walker ] 楽天Kobo電子書籍ストア	＜p＞"Nicole Walker writes with dazzling liquidity."＜br /＞ーALISON HAWTHORNE DEMING, author of ＜em＞Zoologies＜/em＞＜/p＞＜p＞Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herselfーto enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into aspic as a surefire cure for ailment. Throughout the richly layered essays of ＜em＞Processed Meats＜/em＞, Walker ponders food choices and life choices, dissecting how we process disaster, repackage it, and turn it into something edible.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,301円
Safety of Meat and Processed Meat【電子書籍】楽天Kobo電子書籍ストア	＜p＞Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円
Rewire Your Food-Addicted Brain Fight Cravings and Break Free from a High-Sugar, Ultra-Processed Diet Using Neuroscience【電子書籍】[ Claire Wilcox, MD ] 楽天Kobo電子書籍ストア	＜p＞“Our ‘druggified’ food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutorial in self-compassion as much as a science-help approach to overeating.”＜br /＞＜strong＞ーAnna Lembke, MD＜/strong＞, ＜em＞New York Times＜/em＞ bestselling author of ＜em＞Dopamine Nation＜/em＞＜/p＞＜p＞＜strong＞A game-changing approach to overcome food addiction and radically improve your health.＜/strong＞＜/p＞＜p＞Have you ever wondered ＜em＞why＜/em＞ you’re addicted to certain foods? Would it shock you to learn that the food industry engineers food products with the express purpose of getting you hooked? With millions wrestling with food addiction, is it any surprise that much of what is meant to sustain us is in fact making us sick? The increasing dependence on unhealthy, ultra-processed foods invites a host of health problemsーfrom obesity and heart disease to diabetes. So, how can you break free from this destructive cycle?＜/p＞＜p＞Written by an addiction psychiatrist with decades of experience, this powerful guide combines proven-effective techniques based in addiction and eating disorder treatments to help you overcome the unhealthy food habit, once and for all. In addition to real-world stories from others who have battled food addiction, you’ll learn how certain foods can actually alter your ＜em＞neurochemistry＜/em＞ーlighting up reward centers in your brain just like nicotine, alcohol, and other drugs. Most importantly, you’ll discover how to move beyond the self-blame, shame, and internalized stigma that is associated with food addiction, so you can start taking steps toward lasting recovery.＜/p＞＜p＞If you’re trapped in a never-ending cycle of yo-yo dieting, crazy cravings, and binging (with or without purging), this evidence-based guide can help you get back on track. It’s time to say goodbye to “big food,” and the packaged products that keep you from nourishing and enriching both your body and mind. This powerful book can help you get started today.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,843円
Global Markets For Processed Foods Theoretical And Practical Issues【電子書籍】[ Daniel Pick ] 楽天Kobo電子書籍ストア	＜p＞This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	9,116円
Minimally Processed Foods Technologies for Safety, Quality, and Convenience【電子書籍】楽天Kobo電子書籍ストア	＜p＞The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. ＜em＞Minimally Processed Foods: Technologies for Safety, Quality, and Convenience＜/em＞ explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand.＜/p＞＜p＞About the Editors＜/p＞＜p＞Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India＜/p＞＜p＞Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,154円
Processed Cheese and Analogues【電子書籍】[ Adnan Y. Tamime ] 楽天Kobo電子書籍ストア	＜p＞Part of the ＜em＞Society of Dairy Technology Series＜/em＞, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.＜/p＞＜p＞This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	29,690円
Pork Meat Quality and Processed Meat Products【電子書籍】楽天Kobo電子書籍ストア	＜p＞The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels.＜/p＞＜p＞The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices.＜/p＞＜p＞Pork: Meat Quality and Processed Meat Products delves into the variouskinds of pork and the methods used to prepare it for consumption, including fresh meat products, fermented sausages, dry-cured products, blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e.g., sodium chloride, starter cultures, blood, seasoning and spices). The method of processing (such as salting, drying, thermal processing and fermenting) takes consumer tastes and storage needs into account, as well as how each product will be consumed (cooked, sliced, spread and as an ingredient in other dishes, for instance). Consequently, a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products.＜/p＞＜p＞Key Features:＜/p＞＜ul＞＜li＞＜/li＞＜li＞Comprehensively presents and discusses the wealth of information about pork products＜/li＞＜li＞＜/li＞＜li＞Includes specific details about the processing, quality of final products and innovation in the industry＜/li＞＜li＞＜/li＞＜li＞Presents innovative, health-oriented approaches to making traditional and commercial pork products＜/li＞＜li＞＜/li＞＜li＞Discusses healthier pork meat products that address consumer trends and government recommendations＜/li＞＜/ul＞＜p＞The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	14,652円
The 20-Minute Gut Health Fix Simple recipes to supercharge your health and avoid ultra-processed food from the SUNDAY TIMES BESTSELLING AUTHOR【電子書籍】[ Saliha Mahmood Ahmed ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞'Life does not allow for extended sessions in the kitchen but it's still possible to eat delicious home-cooked food in just 20 minutes a day.' Saliha Mahmood Ahmed＜/strong＞＜/p＞＜p＞As a specialist registrar in gastroenterology with a Masters in Nutrition and an award-winning cookery writer, Saliha is in a unique position to help home cooks transform their health by stealth. By simply cooking her delicious 20-minute recipes you will be improving your gut health and reducing your reliance on harmful UPF.＜br /＞ Saliha has created 3 simple steps to success:＜br /＞＜strong＞1 IDENTIFY＜/strong＞ the percentage of UPF consumed each week and count the number of plant-based foods.＜br /＞＜strong＞2 AIM＜/strong＞ to eat less than 20% UPF and include 30 different plant-based ingredients each week.＜br /＞＜strong＞3 FOCUS＜/strong＞ your 20 minutes cooking a day on the mealtime where there are the most health gains to be made.＜/p＞＜p＞Enjoy a healthy protein packed breakfast to replace your boring cereal like ＜strong＞Berry and Chia Seed Breakfast Bowl＜/strong＞; portable lunches like ＜strong＞Chicken, Cucumber and Kimchi Sandwiches＜/strong＞ that will make a tempting change from any Meal Deal option; or try super family friendly suppers like ＜strong＞Prawn Tacos with Gut Loving Relish＜/strong＞.＜/p＞＜p＞After 2 weeks following the ＜em＞Gut Health Fix＜/em＞ method and cooking Saliha's delicious 20-minute meals, you'll see significant decreases in the amount of UPF you consume, increases in number plant-based ingredients on your plate and your gut will be thanking you.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	4,297円
Metabolical The truth about processed food and how it poisons people and the planet【電子書籍】[ Dr Robert Lustig ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Did you know that a staggering 62% of the food in our supermarkets is ultra-processed - and that eating these foods slowly poisons us over time?＜/strong＞＜/p＞＜p＞In this hard-hitting expos?, ＜em＞New York Times＜/em＞ bestselling author Dr Robert Lustig reveals how our addiction to ultra-processed foods - fuelled by the food industry, big agriculture, big pharma, medicine, and government - is driving a deadly surge in diseases like diabetes, heart disease, fatty liver, cancer, and dementia.＜/p＞＜p＞We've been led to believe these chronic illnesses are just part of aging. Dr Lustig shatters this myth and shows that it's actually a consequence of what we eat.＜/p＞＜p＞The solution? Returning to real, unprocessed food. Dr Lustig offers a practical, doable plan to restore health, boost immunity, and reclaim wellbeing - for ourselves and society.＜/p＞＜p＞＜strong＞＜em＞'Metabolical lays bare the depth of the relationship between the recent and profound perversion of the human diet and its overwhelming health consequences.'＜/em＞ - Dr David Perlmutter, author of the #1 New York Times bestsellers ＜em＞Grain Brain＜/em＞ and ＜em＞Brain Wash＜/em＞＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,823円
Optical Monitoring of Fresh and Processed Agricultural Crops【電子書籍】楽天Kobo電子書籍ストア	＜p＞In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	47,216円
100 Days of Real Food: On a Budget Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank【電子書籍】[ Lisa Leake ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞The #1＜/strong＞＜em＞＜strong＞New York Times＜/strong＞＜/em＞＜strong＞-bestselling author addresses how to cut out processed food on a tight budgetーincludes shopping lists and prices for each recipe.＜/strong＞＜/p＞＜p＞With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In ＜em＞100 Days of Real Food: On a Budget＜/em＞ she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.＜/p＞＜p＞Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ? cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including:＜/p＞＜ul＞＜li＞Cinnamon Roll Pancakes＜/li＞＜li＞Quiche with an Easy Whole-Wheat Crust＜/li＞＜li＞Sweet Potato and Black Bean Cakes＜/li＞＜li＞Lemon Poppy Seed Muffins with Toasted Coconut＜/li＞＜li＞Green Apple Slaw＜/li＞＜li＞Chicken Burrito Bowls＜/li＞＜li＞Cheesy Pasta and Cauliflower Bake＜/li＞＜li＞Apple Glazed Pork Chops＜/li＞＜li＞Sausage and Pepper Tacos＜/li＞＜li＞Asian Chicken Lettuce Cups＜/li＞＜li＞Oatmeal Cookie Energy Bites＜/li＞＜li＞Pina Colada Frozen Yogurt Pops＜/li＞＜/ul＞＜p＞In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing wasteーwhich is currently twenty percent of all food purchased!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,560円
Handbook of Processed Meats and Poultry Analysis【電子書籍】楽天Kobo電子書籍ストア	＜p＞Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	52,916円
Clean-Eating Breakfasts and Lunches Made Simple 75 Flavorful and Nutritious Recipes that Ditch Processed Ingredients【電子書籍】[ Lacey Baier ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞Stick to Your Health Goals with Easy, Wholesome Meals＜/strong＞＜/p＞＜p＞Lacey Baier, founder of the clean-eating blog A Sweet Pea Chef, brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat cleanーand stay healthyーall day long. By ditching refined sugars and harmful additives and adding in natural sweeteners and low-carb, high-protein foods, you never have to give up the meals you love to eat.＜/p＞＜p＞Every one of these fuss-free, nutrient-packed dishes comes together quickly, and most can be prepped the night before. Never skip breakfast again with filling grab-and-go options like Bananas Foster Overnight Oats or the Blackberry Cobbler Greek Yogurt Bowl. Say goodbye to expensive, unhealthy deli sandwiches and reach for preservative-free lunches that are anything but boring like the Chickpea Meatballs Sub and Rainbow Detox Salad with Sesame-Ginger Peanut Dressing. Lacey shares smart tips and provides support for making healthy choices, because she’s been there! Her delicious recipes make the clean-eating lifestyle easy, convenient and enjoyable.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,004円
Fast Food Genocide How Processed Food is Killing Us and What We Can Do About It【電子書籍】[ Robert Phillips ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞From the #1 ＜em＞New York Times＜/em＞ bestselling author of ＜em＞Eat to Live＜/em＞ and ＜em＞The End of Diabetes＜/em＞, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis.＜/strong＞＜/p＞＜p＞Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications.＜/p＞＜p＞Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause ? our addiction to toxic ingredients. ＜em＞New York Times＜/em＞ bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined.＜/p＞＜p＞＜em＞Fast Food Genocide＜/em＞ draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country’s most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives.＜/p＞＜p＞The solution hiding in plain sight ー a nutrientdense healthful diet ー can save lives and enable humans to reach their intellectual potential and achieve successful and fulfilling lives. Dr. Fuhrman offers a life-changing, scientifically sound approach that can alter American history and perhaps save your life in the process.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,738円
代謝：破解加工食品、營養和現代醫藥的偽裝和?言 Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine【電子書籍】[ 羅伯?魯斯提 ] 楽天Kobo電子書籍ストア	＜p＞＜strong＞全球反糖領袖人物、代謝健康和營養議題權威＜/strong＞＜/p＞＜p＞＜strong＞──　羅伯．魯斯提教授最新大作　──＜/strong＞＜/p＞＜p＞＜strong＞食物是唯一可以藉由生化反應改變人體健康的方法。＜/strong＞＜/p＞＜p＞＜strong＞再不改變我們的飲食?容和方式，＜/strong＞＜/p＞＜p＞＜strong＞等於大?奔向各種致命慢性病症、破?的健保和崩壞的地球。＜/strong＞＜/p＞＜p＞2021年本書於美國初出版，即掀起全美各派飲食、營養、醫療、法律政策等意見領袖的尖?交鋒。隨著全球的代謝問題日益嚴重，致力對抗全球性之糖、加工食品和科技成?的醫界權威──羅伯．魯斯提教授及其研究團隊，不遺餘力親上火線，在全球重要論壇、媒體極力呼?，並與各界專家學者展開激烈辯論至今。＜/p＞＜p＞魯斯提教授?露了當前飲食相關疾病大流行背後的錯誤觀念和迷思，以及食品業透過推銷富含糖分的超加工食品，如何破壞了現代人的身心，助長了當今各式成?問題和憂鬱症等身心疾病的流行。唯有透過攝取真正的食物，方可戰勝糖、超加工食品、肥胖和疾病對健康的?害。＜/p＞＜p＞本書中，魯斯提教授援引了上千則營養、健康和疾病、醫學、環境和社會領域的研究數據和結果，架構出現代飲食的新概念，包括：＜/p＞＜p＞一、治療慢性疾病的醫學方法僅僅是治療症?，而非疾病本身。＜/p＞＜p＞二、慢性疾病無法用「藥物」治療，但卻可以用「食物」治療。＜/p＞＜p＞三、精製加工的問題，使食品不僅有毒，還具有成?性。＜/p＞＜p＞四、?開熱量迷思，?路里並非都一樣，有熱量不見得就是食物。＜/p＞＜p＞五、重點不在於食物成分，而是加工過程。＜/p＞＜p＞代謝崩壞，已成為21世紀最重要的公共衛生問題之一，全球都面臨糖尿病患者年輕化的困境。本書中，披露了所有慢性疾病背後的8大病理機制，並了?示過去50年來加工食品如何催化這些病理機制，破壞我們的健康、經濟和環境。＜/p＞＜p＞魯斯提教授更進一?以新飲食概念為標準，制定了新的飲食方針──保護肝臟、滋養腸道。本書將從醫藥界、食品加工業、大藥廠和政府之間的糾葛，一一?露當今代謝崩壞的根源和真相，並告訴?該怎麼吃、為什麼這樣吃，以及如何一舉改善健康、環境和世界問題的解答。＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,146円
Handbook of Nutritive Value of Processed Food Volume 1: Food for Human Use【電子書籍】楽天Kobo電子書籍ストア	＜p＞First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	14,652円
THE BRAND NEW ULTRA-PROCESSED PEOPLE The Scientific Basis of Edible Substances That Aren't Nourishing【電子書籍】[ JESSICA STRINGER ] 楽天Kobo電子書籍ストア	＜p＞Join us as we navigate the landscape of palatability and preference, revealing how flavors are engineered to captivate our taste buds and compel us toward consumption. We'll dissect the journey these foods undertake from farm to factory, shedding light on the transformations that strip them of their original essence.＜/p＞＜p＞But it's not just about ingredients ? it's about consequences. We'll scrutinize the effects of ultra-processed foods on our digestion, our gut health, and our broader physical and mental well-being. The hidden pitfalls of excessive sugar, the paradox of salt, and the intricate dance of fats will all come to the forefront as we embark on a quest for understanding.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	871円
Hand Book of Processed Functional Meat Products【電子書籍】楽天Kobo電子書籍ストア	＜p＞Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition. Meat and meat products have numerous disease-preventing and health-promoting benefits. However, the meat industry has faced many new challenges since the World Health Organization (WHO) studies suggesting that small increases in the risk of several cancers may be associated with high consumption of processed meat. In addition, consumers often associate meat with a negative health image. This negative image of meat is mainly due to fat content such as saturated fatty acids and cholesterol and process induced toxicants like N-nitroso compounds and polycyclic aromatic hydrocarbons (PAHs) and the alliance of these with chronic diseases. In this context, the functional food concept applied to meat processing has gained importance, especially by reduction/replacement of fat, sodium, nitrites, reduction of process induced toxicants and addition of beneficial components such as probiotics and bioactive compounds.＜/p＞＜p＞Hand Book of Processed Functional Meat Products provides meat industry professionals with a step-by-step guide to post-mortem muscle chemistry, functional and cultured meat products-design and development, bioactive compounds, reduction of carcinogenic compounds, application of enzymes and nanotechnology, innovation in sensory assessment, authentication and marketing, 3D printing in the development of meat based products and regulatory and consumer challenges in functional meat products. This book differs from other publications on functional meat product processing in that it offers comprehensive coverage and in-depth discussion of the most recent scientific and technological applications in functional meat products. Many meat science and technology books available on the market describe meat chemistry, properties and basic science with only a rudimentary understanding of meat processing, functional meat products development and applications. Therefore, this work will be helpful for food industry professionals, policy makers, researchers, students, teachers and nutritionists and dieticians for a complete and up-to-date overview of functional meats processing and quality evaluation.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円
The Big Book of Healthy Cooking Oils Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils - Including Avocado, Flaxseed, Walnut & Others--Paleo-friendly and Gluten-free【電子書籍】[ Lisa Howard ] 楽天Kobo電子書籍ストア	＜p＞Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in ＜em＞Extra Virginity＜/em＞. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where ＜em＞The Big Book of Healthy Cooking Oils＜/em＞ by Lisa Howard, creator of TheCulturedCook.com and renowned culinary speaker and instructor, comes in.＜br /＞ This incredible collection of over 85 recipes harnesses the different attributes of each oil's distinct flavor, ideal cooking temperature and beneficial nutrients. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut & Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with Sun-Dried Tomatoes using avocado oil and Pear, Sage & Cheddar Fritatta using pecan oil. If you are looking for a guide to using healthy oils in your cooking and baking, you will love ＜em＞The Big Book of Healthy Cooking Oils＜/em＞.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	2,004円
Dr. Yolanda’s S.O.U.L. Food Therapy How Savory, Organic, Unprocessed, Living Food Saves Lives【電子書籍】[ Yolanda Lewis-Ragland MD ] 楽天Kobo電子書籍ストア	＜p＞In this new era of personal health maintenance, Dr. Yolanda’s S.O.U.L. Food Therapy: How Savory, Organic, Unprocessed, Living Food Saves Lives sets itself apart as an effective personal health and wellness guide that is ideal for today’s busy professional, stay-at-home parent, or college or graduate student (or fill in the blank with your situation). The content is ーcomprehensive yet easy to understand; ーwell substantiated by references that are relevant, credible, and current; ーfull of practical advice and easy recipes; and ーinspirational and offers evidence-based process steps. Dr. Yolanda is a passionate physician and health and wellness coach who inspires all by her knowledge and personal example. For many years, she has conducted research and trained at higher institutions with the sole purpose of setting herself apart as a subject expert in areas of obesity management, child development, and nuances of adult learning. Through her extensive work and travel, she has released life-changing health information to her local and global communities and has been faithful in delivering her wellness message to organizations, associations, and faith-based communities and has combined her years of clinical experience and training to produce this book, which is a blueprint for a healthier you. If you desire to live your best life by embracing and maximizing your vitality through wholesome nutrition and practical tips, then purchasing this book is your first step in the process toward this goal!＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	552円