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82件中 1件 - 30件
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Complete Guide to Japanese Drinks Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages【電子書籍】[ Stephen Lyman ]
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<p><strong>**2020 James Beard Award Nominee**</strong><br /> <strong>**2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**</strong></p> <p><strong>Drink your way through Japan (even from home) with the help of this book!</strong></p> <p>Japan is home to some of the world's most interesting alcoholic beveragesーfrom traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards.</p> <p>In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktailsーcomplete with recipes so you can get the authentic experience, including:</p> <ul> <li>Sour Plum Cordial</li> <li>Sakura Martini</li> <li>Improved Shochu Cocktail</li> <li>Far East Side Cocktail</li> </ul> <p>Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more!</p> <p>This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. <em>Kampai!</em> Cheers!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2,604円
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The Poetry of Food & Drink【電子書籍】[ John Siwicki ]
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<p>Poetry for the connoisseur.</p> <p>In one's lifetime there are various opportunities, and for whatever reason, some are seized and others rejected. On occasion, we heartly greet or labor to befriend each other, but what all of us have in common is a need and love for Food & Drink. Here's to a long, fruitful life!</p> <p>Cheers!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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350円
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Eat, Drink, Nap Bringing the House Home【電子書籍】[ Soho House UK Limited ]
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<p><strong>The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club.</strong></p> <p>Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts:</p> <p>- <strong>From planning a room to vintage finds: bringing the Soho House look home.</strong></p> <p>- <strong>Our House curator's advice on how to buy, collect and hang art.</strong></p> <p>- <strong>The art of a great night's sleep: how to design the perfect bedroom.</strong></p> <p>- <strong>No-fuss recipes and chef's tips: here's how to make your favourite House dishes.</strong></p> <p>- <strong>Inside Babington: our take on country-house living. Wellies optional.</strong></p> <p>- <strong>Flip-flop glamour and poolside style from Soho House Miami Beach.</strong></p> <p>- <strong>All the secrets of cocktail hour: House tonics and barman's tips.</strong></p> <p>- <strong>Spa treatment at home, DIY facials and chocolate brownies.</strong></p> <p><em>Eat Drink Nap</em>, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way.<br /> ___________________________________________</p> <p>Readers love EAT, DRINK, NAP:<br /> <strong>'A fun and stylish guide to a better life'</strong><br /> <strong>'A perfect coffee table book!'</strong><br /> <strong>'I love it and people comment and do flick though it when they are at my home'</strong><br /> <strong>'Simple but elegant. . . and chocked full of beautiful pictures and wonderful information for making your house a home.'</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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5,557円
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Classic Cocktails:150 Sensational Drink Recipes Shown in 250 Fabulous Photographs【電子書籍】[ Stuart Walton ]
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<p>The ultimate bartenders guide how to create delicious drinks using spirits, liqueurs, wine, beers and mixers. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious photographs. All the best-loved cocktails are featured, as well as some more unusual drinks to try. Here are classic formulas of the 1920s Jazz Age such as White Lady and Maiden's Blush, drinks from the 1980s cocktail revival such as Buck's Fizz and Green Caribbean, and trendsetting concotions popular in bars today such as Cosmopolitan and Titanic. At the back of the book is a comprehensive guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine: find out how each type of drink is made, its taste and how it should be served. There is also a fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes and tricks of the trade. Practical advice is given on how to prepare a party, together with useful information about alcohol and health, including tips for safe drinking and avoiding hangovers. The author, Stuart Walton, has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com. He is also the author of The New Encyclopedia of Wine (Lorenz Books) as well as You Heard It Through The Grapevine, Out Of It: A Cultural History of Intoxication and (with Jeffrey Benson) The Right Wine with the Right Food.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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85円
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Die beliebtesten Cocktails mit und ohne Alkohol Die besten Rezepte f?r jeden Anlass. Fruchtige Drinks mit Bildern illustriert【電子書籍】[ Vincent Greco ]
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<p>Die beliebtesten Cocktails mit und ohne Alkohol Tauche ein in die faszinierende Welt der Cocktails mit unserem umfangreichen Cocktail Buch, das sowohl Rezepte mit als auch ohne Alkohol f?r jeden Geschmack bietet. Von erfrischenden alkoholfreien Kreationen bis zu klassischen Mixgetr?nken ? hier findest du Inspiration f?r jede Party und jeden Anlass. F?r jeden Anlass geeignet Geburtstag, Hochzeit, Silvester- oder Gartenparty: Selbstgemachte Cocktails sind das Highlight jeder Feier. Gleichzeitig brauchen Sie nicht zwingend einen festlichen Anlass, um die bunten Drinks zu genie?en. Mit einem k?hlen Caipirinha oder Mojito lassen Sie einen langen Tag entspannt ausklingen. Cocktail Rezepte f?r Anf?nger und Fortgeschrittene Unser Cocktail Buch richtet sich an alle Hobby-Barkeeper und Party-Liebhaber, die ihre Mixologie-F?higkeiten auf das n?chste Level heben m?chten. Die Rezepte sind sowohl f?r Anf?nger als auch Fortgeschrittene geeignet und bieten eine breite Palette von Aromen und Geschmacksrichtungen. Kreative Ideen mit Bildern Jedes Rezept ist mit ansprechenden Bildern illustriert, um nicht nur den Gaumen, sondern auch die Augen zu verw?hnen. Die detaillierten Anleitungen erm?glichen es dir, selbst zum Barkeeper zu werden und beeindruckende Cocktails zu zaubern. Tipps und Tricks f?r perfekte Drinks F?r angehende Mixologen liefern wir nicht nur Rezepte, sondern auch wertvolle Tipps und Tricks. Erfahre, wie du die besten Zutaten ausw?hlst, sie harmonisch kombinierst und durch kleine Kniffe beeindruckende Drinks zauberst. Deine Reise in die Welt der Cocktails beginnt hier! Entdecke neue Geschmackswelten, beeindrucke deine G?ste und werde zum Meister der Mixologie.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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690円
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Drinks Before Dinner A Play【電子書籍】[ E.L. Doctorow ]
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<p>The long-unavailable work by one of America's most eminent writers.</p> <p><em>Drinks Before Dinner</em>, called “witty and provocative” by the <em>New York Times</em>, is E.L. Doctorow’s only play. A tour-de-force of language and ideas concerning the individual’s role in and response to contemporary America, <em>Drinks Before Dinner</em> revolves around a dinner party for the economically privileged.</p> <p>As Doctorow writes in his introduction, “[This play] deals in general statements about the most common circumstances of our lives, the numbers of us, the cars we drive, the television we watch, the cities we live in, our contraception and our armaments, and our underlying sense of the apocalypse. . . .”</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2,374円
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And Miss Reardon Drinks a Little【電子書籍】[ Paul Zindel ]
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<p>Pulitzer Prize winner Paul Zindel's brilliant Broadway success. This biting, touching and often wildly funny play probes deeply into the tortured relationship of three sisters whose lives have reached a point of crisis. "In Paul Zindel we seem to have that rarityーa playwright who can write intelligent, sensitive, entertaining plays for a wide public." ーNewsweek. "It is funny and fierce and, well, absolutely extraordinary." ーBoston Globe. "…he has created three parts that most actresses would trade their souls to play." ーHollywood Reporter. The Story: Their father having deserted them in their childhood, the three Reardon sisters have grown up in a house of women, dominated by their mother, who is only recently dead. But time has erased the tender closeness of girlhood; one sister has married and cut herself off; another has begun to drink more than she should; and the third, after a scandalous incident at the school where she teaches, is on the brink of madness. When the married sister comes to dinner to press the need for committing her sibling to an institution, the simmering resentments of many years burst alive and are exacerbated by the intrusion of a well-meaning but boorish neighbor couple, whose unexpected arrival impels the action towards its shattering conclusionーin which all the pathos, humor and searing honesty of the play combine with overwhelming effect.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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911円
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World Cocktail Adventures 40 Destination-inspired Drinks【電子書籍】[ Loni Carr ]
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<p><strong>World Cocktail Adventures</strong> is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a variety of spirits.</p> <p>What's the travel twist, you ask? Well, each recipe is inspired by a different destination around the world. You'll get a taste of the place's history and tourist attractions with a vintage-style travel poster to match. Then you'll get the real goods with a fun cocktail recipe, tips on glassware and bartending, and an illustration of the final cocktail.</p> <p>This is a book for cocktail lovers and travel dreamers. You could be enjoying a Desert Road tequila cocktail and imagine yourself in Amarillo, Texas in the US, or sipping on a Fire and Ice whiskey cocktail inspired by Reykjavik, Iceland.</p> <p>We’re asking you to come on an adventure ... a cocktail world adventure! <strong>World Cocktail Adventures</strong> mixes travelling and drinking, muddles fantasy with non-fiction, and retells tales never told. Just remember, this book is meant to be used. It’s not your mum’s white couch. Write in it. Spill a drink on it. Pass it around. Love was poured into the making of it, and you can honour the creators by truly enjoying it.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,419円
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Kawaii Doodle Caf? Learn to Draw Adorable Desserts, Snacks, Drinks & More【電子書籍】[ Faith Varvara ]
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<p><strong>Your table is ready…Learn to draw over 100 adorable doodles of your favorite snacks, desserts, drinks, and more!</strong></p> <p>Welcome to the <em>Kawaii Doodle Caf?</em>, where popular kawaii artist Faith Varvara shows you how to draw <strong>over 100 cute and tasty foods,</strong> both <strong>sweet and savory,</strong> with <strong>easy-to-follow step-by-step tutorials</strong>, including <strong>breakfast, lunch, snacks, ? la carte items, pastries, desserts, and drinks,</strong> along with <strong>tableware</strong>. This adorable book includes:</p> <ul> <li>A simple drawing style perfect for beginner artists of all ages.</li> <li>Delectable foods and drinks from around the world, including Tiramisu, Cr?me Br?l?e, Strawberry Parfait, Avocado Toast, Breakfast Burrito, Japanese Omurice, Bubble Tea, and much more!</li> <li>A cozy caf? aesthetic.</li> <li>A fun introduction about the caf? and its cute, talented staff.</li> <li>Tips for drawing and coloring your foods.</li> <li>Endless options to customize the foods to create your own feasts.</li> <li>Coloring pages.</li> </ul> <p>Soon enough, you’ll be a regular customer, filling your sketchbook with a delicious memory every time you visit.</p> <p>Keep doodling away as you collect all the fun books in the <strong>Kawaii Doodle series</strong>, which include: <em>Kawaii Doodle Class</em>, <em>Mini Kawaii Doodle Class</em>, <em>Kawaii Doodle Cuties</em>, <em>Mini Kawaii Doodle Cuties</em>, <em>Kawaii Doodle World</em>, <em>Kawaii Kitties</em>, and <em>Kawaii Doggies</em>.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,911円
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The Geeky Bartender Drinks Real-Life Recipes for Fantasy Cocktails【電子書籍】[ Cassandra Reeder ]
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<p><strong>Sip your way through the most legendary cocktails from the worlds of science fiction, fantasy, and more with over 70 nerdy recipes as realistically imagined by Cassandra Reeder, aka The Geeky Chef.</strong></p> <p>Whether you binge <strong>sci-fi TV shows</strong>, rewatch <strong>cult films</strong>, get addicted to <strong>MMORPGs</strong>, or read all the <strong>fantasy book series</strong>, <em>The Geeky**Bartender Drinks</em> has your <strong>fictional beverage fantasies</strong> covered.</p> <p>For super fans of every variety, this <strong>leveled-up cocktail book</strong> will soon have you unlocking achievements behind the bar, no matter if you’re mixing drinks for yourself, a friend, or even a viewing party. And for all you nondrinkers, don’t fret: this book has a <strong>nonalcoholic chapter</strong> along with plenty of <strong>imaginative tricks for making drinks alcohol-free</strong>.</p> <p>After an introduction to <strong>making your own flavored simple syrups</strong> and instructions on <strong>cool special effects</strong> such as shimmer, fire, and mist, get ready to restore your mana and wow your guests with these and more brilliant drinks:</p> <ul> <li>Sulfuron Slammer (<em>World of Warcraft</em>)</li> <li>Romulan Ale (<em>Star Trek</em>)</li> <li>Sonic Screwdriver (<em>Doctor Who</em>)</li> <li>Butterbeer (<em>Harry Potter</em>)</li> <li>Moloko Plus (<em>A Clockwork Orange</em>)</li> <li>Ardees aka Jawa Juice (<em>Star Wars</em>)</li> <li>Hero Drink (<em>Final Fantasy</em>)</li> </ul> <p>Let your love for sci-fi or fantasy shine with <strong>The Geeky Chef series</strong> by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own.</p> <p>Other titles in this series include: <em>Geeky Bartender Drinks</em>, <em>Geeky Chef Cookbook</em>, <em>Geeky Chef Drinks</em>, and <em>Geeky Chef Strikes Back</em>.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,432円
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Bartenderens cocktails - de bedste opskrifter p? klassiske og nye drinks【電子書籍】[ Nicklas J?rgensen ]
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<p>Med Bartenderens cocktails byder de to kyndige og prisbel?nnede bartendere Nicklas J?rgensen og Jeppe Nothlev velkommen indenfor til en vidunderlig verden af cocktails, bartending og spiritusn?rderi.<br /> Her finder man opskrifter p? alle de klassiske cocktails; fra den notoriske Margarita til Old Fashion, Whiskey Sour, Sidecar og Daiquiri. De to bartendere l?fter ogs? sl?ret for de bedste af deres egne nye cocktails, hvoraf flere har vundet priser b?de herhjemme og i udlandet med navne som Summertime Madness, Evergreen Sour og Sweet Effort.<br /> Bogen har en udf?rlig introduktion til bartenderens univers i form af glastyper og det gode, anvendelige udstyr, en gennemgang af forskellige teknikker samt et v?ld af tips og tricks. De to bartendere ?ser desuden ud af deres store viden om de forskellige typer spiritus ? om oprindelse, klassifikation, smagssammens?tning og ikke mindst hvilke cocktails, de forskellige typer kan indg? i.<br /> Med denne bog kan man hurtigt f? hjemmebaren op at k?re, s? man kan imponere sine g?ster med fantastiske cocktails. Sidst men ikke mindst bliver man udstyret med de bedste foruds?tninger for at kunne beg? sig p? enhver cocktailbar ude i byen.<br /> Bogen er blevet til i et samarbejde med Cocktail Studio.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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3,033円
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The Regency Book of Drinks Quaffs, Quips, Tipples, and Tales from Grosvenor Square【電子書籍】[ Amy Finley ]
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<p><strong>As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In <em>The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square,</em> this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredientsーand served alongside a heaping dose of high-society gossip, scandal, and speculation.</strong></p> <p><strong>A loving homage to the era celebrated by the hit Netflix series <em>Bridgerton</em></strong></p> <p>Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period's most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as "The Evening Soir?e" to "Delicate Daytime Drinks" to even those rare, deliciously nonalcoholic drinks for "Polite Company." Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the "ton," with recipes titles such as:</p> <ul> <li>Duty & Desire</li> <li>Satin Knee Breeches</li> <li>Feigned Attachment</li> <li>Debutante's Ruin</li> </ul> <p>Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain's empire expanded, cocktails were becoming social currencyーa showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, "As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!"</p> <p><strong>Color illustrations by</strong> <strong>Niege Borges</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,921円
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Korean Wines & Spirits Drinks That Warm the Soul【電子書籍】[ Robert Koehler ]
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<p>Koreans have been producingーand drinkingーalcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’t drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol’s place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea’s Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,139円
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Why Unicorn Drinks【電子書籍】[ C. W. Moss ]
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<p>Unicorns are just like us. They have problems, stresses, and like to blow off some steam. Author and illustrator C. W. Moss explores the inner psyche of the single-horned in <em>Why Unicorn Drinks</em>.</p> <p>A follow-up to <em>Unicorn Being a Jerk</em>, this volume of 67 four-color illustrations and captions gives readers a glimpse into the sad reality of life as a mythical creature, and reveals what drives Unicorn to the bottle.</p> <p>As fans of Moss' online comic undoubtedly know, <em>Why Unicorn Drinks</em> pours a double-shot of laughter and irreverence. You'll never look at a unicorn the same way again.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,200円
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Cannabis Drinks Made Simple 50 THC and CBD Cocktails, Mocktails, Shakes, Teas, and More【電子書籍】[ Emily Kyle ]
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<p><strong>Create unique cannabis drinks that are perfect for your individual needs</strong></p> <p>Drink your bud? Yes you cannabis! Whether you're a new cannabis user, a seasoned connoisseur, or someone who uses it for medicinal purposes, this comprehensive weed cookbook will show you how to make THC and CBD drinks that will bring you joy, comfort, relaxation, and nourishment. You'll learn cannabis fundamentals, demystify the decarboxylation process, and create a wide variety of delicious cocktails, mocktails, and more with just six easy-to-find ingredients or less.</p> <p>What sets <em>Cannabis Drinks Made Simple</em> apart from other marijuana and cannabis cookbooks:</p> <ul> <li><strong>Cannabis 101</strong>ーLearn how to use cannabis to achieve the therapeutic results you desire, and get tips for cannabis shopping and storage.</li> <li><strong>Budtender basics</strong>ーStock your bar and pantry, learn to decarb at home, and make easy extractions and infusions using THC- or CBD-dominant strains that will serve as the bases for your drinks.</li> <li><strong>50 flavorful drink recipes</strong>ーMix up a Filthy Cannabis Martini, a Watermelon Basil Slushie, a Green Tea Matcha Latte, and more. Each recipe includes the THC content (never more than 10 mg per drink), and suggestions for flavor variations.</li> </ul> <p>Make cannabis drinks that delight, uplift, and soothe with <em>Cannabis Drinks Made Simple</em>.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,200円
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The Drunken Botanist The Plants that Create the World's Great Drinks: 10th Anniversary Edition【電子書籍】[ Amy Stewart ]
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<p><strong>The <em>New York Times</em>-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition</strong>ー <strong>now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.</strong><br /> Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In <em>The Drunken Botanist</em>, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.</p> <p>Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursーbut each represents a unique cultural contribution to our global drinking traditions and our history.</p> <p>This charming concoction of biology, chemistry, history, etymology, and mixologyーwith delightful drawings, tasty cocktail recipes, and fun factoids throughoutーwill make you the most popular guest at any cocktail party.<br /> <strong>"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."ーNPR's <em>Morning Edition</em><br /> "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." ー <em>The New York Times</em></strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,921円
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The Ultimate Collection Of Tips For Making Wine And Other Popular Alcoholic Drinks Step-By-Step Lessons And Tips For Wine Making Amateurs And Home Brewers Alike!【電子書籍】[ KMS Publishing ]
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<p> Until recently, wine making was thought to be complicated, difficult to understand or explain and therefore best left in the hands of the experts. Modern technology, however, has made it possible for the novices to acquire the skill so that now the ordinary folks can make wine right in their own homes for either their own consumption or for profit.<br /> <br /> There are two ways to make wine, by means of a kit or by using real grapes. There is a selection of wine making kits available in the market and they come with step by step directions to instruct the amateur. This method is the one usually recommended for beginners as they are inexpensive and a low risk investment to learn making wine. On the other hand, learning to make wine by using real grapes is much more difficult. It is expensive and high-risk as the certainty of a good produce is dependent on so many natural factors. However, the rewards of successfully making wine by using real grapes go further than the material gains. The sense of accomplishment to have taught yourself such a complex skill can be a source of self-pride alone, not to mention the praise from family, great compliments from friends and rave reviews from peers and other wine experts.<br /> <br /> You can make wine at home following the methods that professionals use. This book gives an overview of wine making, and a thing or two also on making your other favorite alcoholic drinks.<br /> </p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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650円
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Kawaii Caf? Bubble Tea Classic, Fun, and Refreshing Boba Drinks to Make at Home【電子書籍】[ Stacey Kwong ]
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<p><strong>Satisfy your bubble tea cravings at home (and affordably)!</strong> <em><strong>Kawaii Caf?</strong></em> <strong><em>Bubble Tea</em> includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.</strong></p> <p>No matter if you call it <strong>boba or bubble tea</strong>, this <strong>addictive drink that originated in Taiwan</strong> in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.</p> <p><em>Kawaii Caf?</em> <em>Bubble Tea</em> covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. <strong>Each recipe includes exciting anime-style illustrations</strong> and instructions for customizing to your preferred level of sweetness.</p> <p>Learn how to make:</p> <ul> <li>Milk Teas (lactose-free Thai, black milk, and green milk teas)</li> <li>Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)</li> <li>Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)</li> </ul> <p>Recipes include:</p> <ul> <li>Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)</li> <li>Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup)</li> <li>Area 51 (green tea with Cucumber Syrup and Kiwi Syrup)</li> <li>Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)</li> <li>Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)</li> </ul> <p>With yummy recipes, down-to-earth writing, and a delightful design, <em>Kawaii Caf?</em> <em>Bubble Tea</em> is the ultimate guide to this global phenomenon.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,432円
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Trinken wie ein Dichter 99 Drinks mit Jane Austen, Ernest Hemingway & Co.【電子書籍】
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<p><strong>Einmal eine Margarita ? la Jack Kerouac, bitte!</strong></p> <p>F. Scott Fitzgerald hielt einmal fest, das Trinken sei das Laster des Schriftstellers. Und tats?chlich scheinen Alkohol und Literatur schon immer nahe beieinander gelegen zu haben. Von der Renaissance bis heute vereint ≫Trinken wie ein Dichter≪ die Lieblingsgetr?nke bekannter Dichterinnen und Autoren.</p> <p>Wollten Sie auch schon immer mit einem Vodka Martini ?ber Sylvia Plaths Dichtung philosophieren, mit einem karibischen Cocktail nach Hemingway-Art am Strand liegen oder mit Joseph Roth ? ≫b?se, besoffen, aber gescheit≪ ? einen oder zwei Pernod kippen? Dieses Buch ist der perfekte Leitfaden, um sich in die richtige ≫literarische≪ Stimmung zu versetzen. 99 einfache Rezepte stellen die ikonischen Drinks ber?hmter Schriftsteller vor und erl?utern kurzweilig die Geschichte hinter den Getr?nken ? mit hinrei?enden Illustrationen ausgestattet, werden die Cocktails, Longdrinks und beschwipsten Hei?getr?nke erg?nzt von Tipps f?r die Ausrichtung eines eigenen literarischen Salons und wirkungsvollen Katerrezepten. Die deutsche Ausgabe wurde exklusiv mit deutschsprachigen Schriftstellerinnen und Autoren angereichert ? ein absolutes Muss f?r Literaturfans und Cocktailliebhaber: Cheers!</p> <p>Mit den Lieblingsrezepten von F. Scott und Zelda Fitzgerald, E.T.A. Hoffmann, Salman Rushdie, Johann Wolfgang von Goethe, Agatha Christie, Annemarie Schwarzenbach, James Baldwin, Jane Austen, Thomas Bernhard, Friedrich D?rrenmatt, Franziska zu Reventlow u.v.m.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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3,400円
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks【電子書籍】[ George Kappeler ]
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<p>Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped into the absinthe it is ready to be drunk. A few drops of anisette will improve this drink. Absinthe, Italian Style. Put into a thin eight-ounce glass containing a few lumps of clear ice one pony of absinthe, two dashes maraschino, four dashes anisette. Slowly fill the glass with ice-water, stir well with long bar-spoon. Serve. Absinthe, Swiss Style. Fill a mixing-glass half-full of fine ice, pour into it one pony of absinthe, one pony of water, one dash of gum-syrup. Shake with shaker until very cold, strain into champagne-tumbler, fill up with siphon seltzer."</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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342円
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Seven Drinks (on the Absurdity of Being Human) and Instructions for Their Service【電子書籍】[ Ty Harvey ]
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<p>“Elegantly designed...heady brilliance...perfectly presented.” - The Austin Chronicle</p> <p>Seven Drinks isn’t like other bar books before it. Instead of focusing on histories, ingredients, chemistry, and drink proportions, this little handbook focusses on the often-overlooked dimension that gives life to a bar and the drinks it serves: intimate interactions between bartenders and guests that invite intrigue and amusement into the room.</p> <p>Inspired by collections of event scores by such artists as George Brecht and Yoko Ono, Seven Drinks is a conceptual piece meant to fan introspection and imagination in the reader while serving as a fully functional guide to presenting new ideas of service behind the bar.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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691円
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Vogue Cocktails Classic drinks from the golden age of cocktails【電子書籍】[ Henry Mcnulty ]
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<p><em><strong>The Little Black Dress of cocktail books.</strong></em></p> <p>From the archives of British <em>Vogue</em>, <em>the</em> classic cocktail book, for a new generation of discerning drinkers.</p> <p><em>Vogue Cocktails</em> is a collection of recipes compiled by former British <em>Vogue</em> drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, <em>Vogue Cocktails</em> contains 150 recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2,083円
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The Cocktail Edit Everything You Need to Know About How to Make All the Drinks that Matter【電子書籍】[ Alice Lascelles ]
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<p><strong><em>Hot Dinners</em> Best Cookbooks of 2022</strong></p> <p><strong><em>The Times</em> ‘Best Food Books of 2022’</strong></p> <p><strong><em>The Daily Telegraph</em> ‘Best Drink Gifts’</strong></p> <p><strong>"Beautiful... a classy, classic book." ? Diana Henry</strong></p> <p><strong>"A really lovely and well thought out piece of work that will be well used." ? Dave Broom, author of <em>The Way of Whisky</em></strong></p> <p><strong>"We don’t have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that rely on just a few core ingredients." ? Tony Turnbull, <em>The Times</em></strong></p> <p><strong>Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss.</strong></p> <p><strong><em>The Cocktail Edit</em> is built around a ‘capsule collection’ of 12 classic cocktails ? each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up ? and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques.</strong></p> <p><strong>It’s a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, <em>The Cocktail Edit</em> is practical, opinionated and fun.</strong></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,894円
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The Modern Gentleman The Guide to the Best Food, Drinks, and Accessories【電子書籍】[ John McCarthy ]
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<p><strong>A compact volume that introduces modern gentlemen to some of the greatest pleasures in life, from the very best spirits to the most complex hot sauces to the suavest of accessories.</strong></p> <p>The book is targeted to aspiring <em>bon vivants</em>, modern metrosexuals, millennials, and hipsters eager to become the new gentleman. Content not only includes quick guides to great drinks, foods, and cigars, but also makes the case for why every real gentleman needs a great flask, a classic pen, and a watch that may not be "smart" but will make you look and feel like 007.</p> <p>Features short essays on each subject, with classic illustrations accompanying each, all in a handsome package that will evoke thoughts of a trusted old leather-bound book.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,183円
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One And Done: Sophisticatedly Strong Drinks【電子書籍】[ Floyd Wheeler Jr ]
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<p>A book of drink recipes that include no fruit juice, soda, water, or liqueur. Sophisticatedly Strong Drinks made of only liquor, beer, and wine or champagne.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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213円
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Drinks in Vogue Exploring the Changing Worlds of Fashions and Beverages【電子書籍】
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<p>How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book <em>Drinks in Vogue</em>.</p> <p>Taking a radically cross-disciplinary set of perspectives and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes.</p> <p>Covering both contemporary and historical cases and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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8,953円
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How to Mix Drinks or The Bon Vivant's Cocktail Guide The Bartender's Guide【電子書籍】[ Jerry Thomas ]
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<p>First published 150 years ago, Jerry Thomas's Original Cocktail Guide marks the first time today's classics were set down in print. From old standards to mixes invented by Thomas himself (including Thomas's signature drink, the Blue Blazer, which involves lighting whiskey and passing it back and forth between two mixing glasses, creating an arc of flame), the book contains guides for mixing drinks of all categories - including sours, fizzes and highballs. Along with instructions on using various bartending tools, from jiggers to ponies and beyond and a glossary to help all bon vivants remember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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200円
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品酒的風味演算:從個人喜好出發,精準推薦?更多喜愛酒飲的科學指南 The Alcorithm: A Revolutionary Flavour Guide to Find the Drinks You’ll Love【電子書籍】[ 羅勃?巴克哈芬 ]
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<p>**為?推薦,?可能也會喜歡??<br /> 50種風味×300種酒精飲料×39款經典酒譜</p> <p>┤革命性品酒指南├<br /> 第一本運用{演算法}推薦新口味的科學導引<br /> ーー英國食品作家協會(GFW)飲品類.年度最佳著作獎決選ーー<br /> ーー英國《君子雜誌》評選為2023年度最佳調酒書ーー**</p> <p> 喝膩了千篇一律的選擇,卻又擔心?雷?<br /> 想點一杯最適合當下心情的酒,卻絲毫沒有頭緒?<br /> 品酒不必高花費、長時間研究,只需這套講求個性化的風味演算指南ーー</p> <p> 英國酒品專家羅勃.巴克哈芬以「風味」為基礎,巧妙運用「演算法」概念,融合味覺資料庫、香氣經驗整合、心理學分析,理出一條全新的品酒路徑:</p> <p> 運用個人的味蕾+已知最喜歡的酒飲和口味=發掘更多?會愛上的酒飲!</p> <p>** ? 如果?喜歡這個,就會喜歡那個??**<br /> →喜歡黒松露和摩???的風味?熟成香檳?得一試!<br /> →喜歡鮮?油香的風味?千萬別錯過木桶陳年蘋果酒。<br /> →偏愛?星馬丁尼?那日本清酒很可能也會對?的味!</p> <p>** ? 味覺資料庫+香氣經驗整合+心理學分析=?個人的酒飲演算法**<br /> 作者根據五大味覺分析、風味感知系統,揉和長年品評與推薦經驗回饋,將全書分為兩個部分:第一部介紹花香到辛香的10類基本風味及組合搭配;第二部則收?了300款飲料,解析其風味組成、相關小知識補充。</p> <p>** ?10大基本風味→50種風味層次**<br /> 從花香、草本、果香到辛香,全方位探索風味組成的祕密,?明?些食材、飲料中存有這些風味,以及能?試試?些合拍的風味搭配,展開意想不到的超連結。</p> <p>** ? 5大類製成原料→300款酒精飲料**<br /> 分為水果製、植物製、草本製、穀類製和調酒用,包含葡萄酒、?酒、威士忌、伏特加以及各式調酒等,一應?全介紹各款飲料的背景、生?方式、其中風味如何形成,以及同風味其他飲料的「品?清單」。</p> <p>** ? 39款經典酒譜+實用詞彙表+完整檢索系統**<br /> 無論找知識或找靈感,一本新手、專家都適用的常備百科。</p> <p> 透過兩大部分相互參照,從個人口味喜好開始,便能擴大屬於自己獨一無二的飲料舒適圈、喝遍無數種從未想過的好味道,以科學演算的方式系統性認識風味、推算出自己可能也會喜歡的全新飲品!</p> <p><strong>本書特色</strong></p> <p> 擁有14年經驗的酒品專家,以幽默的口吻、深入淺出的科學分析,讓?跟隨演算法找到屬於自己全新最愛的飲料!</p> <p> 本書不僅適合喜愛喝酒又熱愛?鮮的酒飲愛好者,也是給酒?和餐廳的老?、店員、侍酒師面對客人多元喜好時,最直接有效從風味下手的推薦指南。</p> <p> 採用字典式編排,全書結構簡潔易?、索引標示清晰,按照10大基本風味、5大飲料品項系統性分門別類,並貼心附上81個化合物名稱簡介的詞彙表、39款經典調酒酒譜。</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2,353円
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Drink Pink A Celebration of Ros?【電子書籍】[ Victoria James ]
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<p><strong>Combining delightful stories with whimsical and clever illustrations,</strong> <em><strong>Drink Pink</strong></em> <strong>is a clever, captivating, and unpretentious look at ros? for novices and connoisseurs alike.</strong></p> <p>For years, ros? has lived a quiet life as the not-red and not-white wine, but in the last five years this vintage has taken its rightful place in the spotlight. Use this book as a guide to ros?'s myriad of pleasures. Comprehensive and complete with both esoteric knowledge and entirely practical cocktails and dinner party recipes, this is the perfect book give your girlfriend or keep to display for yourself!</p> <p>Part 1: Ros? Is Old School ? Learn about the three-thousand-year history of ros?, and see exactly why it took so long for this wine to saturate American culture.</p> <p>Part 2: Producing Pink Juice ? Discover the crafting methods that set ros? apart from other wines, and get a crash course in the significance of saign?e, skin contact, blending, and more!</p> <p>Part 3: People and Places ? Study the different producers of ros? and start talking like a true sommelier.</p> <p>Part 4: Why and How to Drink Pink ? hear professional foodies and wine experts sing praises about pink wine, and ?</p> <p>Part 5: Recipes ? Enjoy a myriad of ros?-related recipes. Here, the options are endless! Cocktail recipes starring ros?; appetizer, entr?e, and side dishes that include or pair well with ros?; classy desserts and the best types of ros? to accent them.</p> <p>There's no better way to get in the pink than with <em>Drink Pink!</em></p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,760円
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How to Drink A Classical Guide to the Art of Imbibing【電子書籍】[ Vincent Obsopoeus ]
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<p><strong>A spirited new translation of a forgotten classic, shot through with timeless wisdom</strong></p> <p>Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498?1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's <em>Art of Love</em>, he wrote <em>The Art of Drinking</em> (<em>De Arte Bibendi</em>) (1536), a how-to manual for drinking with pleasure and discrimination. In <em>How to Drink</em>, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages.</p> <p>Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okayーand he even tells us how to win drinking games, citing extensive personal experience.</p> <p>Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2,208円
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