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商品 | 説明 | 価格 |
The Apple and Pear as Vintage Fruits【電子書籍】[ Robert Hogg ]
楽天Kobo電子書籍ストア
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<p>This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more. Including a wealth of useful information and handy tips, this is a volume that will be of considerable utility to the modern farmer, and one that would make for a fantastic addition to collections of allied literature. Contents include: "The Orchard", "Orchard Trees", "Fruit Management", "Fermentation", "The Orchard in its Commercial Aspect", "Renovation of the Orchards", "Orchard Prospects", "Report on the most Esteemed Varieties of Cider Apples, with their Sections", "List of the most Esteemed Varieties of Perry Pears, with their Sections", et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider. First published in 1886.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,122円
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The Annonaceous Fruits Being the Cherimoya, Bullock's Heart, Ilama, Papaya, Soursop and Sugar-Apple Found in the Tropics【電子書籍】[ Wilson Popenoe ]
楽天Kobo電子書籍ストア
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<p>This article contains a wealth of geographical, historical and botanical information about the annonaceous family of fruits in the tropics. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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748円
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The Pineapple King of Fruits【電子書籍】[ Francesca Beauman ]
楽天Kobo電子書籍ストア
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<p>This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. In the eighteenth-century this spectacular fruit reigned supreme: despite the fact that, at first, to cultivate just one cost the same as a new coach, every great house soon boasted its own steaming pits filled with hundreds upon hundreds of pineapple plants. As the Prada handbag of its day, a real-life, homegrown pineapple was a powerful status symbol, so much so that at first, it was extremely unusual actually to eat the fruit. The image appeared on gateposts, on teapots, furniture and wallpaper.</p> <p>A new phase opened when growers in the Caribbean began supplying pineapples in the 1840s and later the first canning factory was built in Hawaii. As the story rolls on, through the heyday of pineapple chunks and cocktails, right up to the fashions of today,it touches on pineapples and sex, pineapples and empire, pineapples in art.</p> <p>Why is the pineapple so special? In one surprising sense it is indeed ideal. Made up of hundreds of separate fruitlets, its spirals embody the gradations of the Golden Mean - it is mathematically perfect. But it is more than that - for years a focus of traveller's tales, it is a treasure of sight and scent and taste. Packed with fascinating illustrations, this delicious book sees Fran Beauman explore the life and lore of the king of fruits: scholarly, witty and fun, it is a true hamper of delights.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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2,413円
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Fresh from the Farmstand Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats【電子書籍】[ Gooseberry Patch ]
楽天Kobo電子書籍ストア
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<p>Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?</p> <p>We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Saut? and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad.</p> <p>In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,705円
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