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52件中 1件 - 30件
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Ice From Mixed Drinks to Skating Rinks--a Cool History of a Hot Commodity【電子書籍】[ Amy Brady ]
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<p><strong>The unexpected and unexplored ways that ice has transformed a nationーfrom the foods Americans eat, to the sports they play, to the way they live todayーand what its future might look like on a swiftly warming planet.</strong></p> <p>Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this wayーand to overlook what aspects of society might just melt away as the planet warms.</p> <p>In <em>Ice</em>, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But <em>Ice</em> doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energyーincluding cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficientーunderscoring how precious this commodity is, especially in an age of climate change.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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790円
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Pittsburgh Drinks A History of Cocktails, Nightlife & Bartending Tradition【電子書籍】[ Cody McDevitt ]
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<p><strong>Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails.</strong></p> <p>In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust caf? culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,921円
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Liquid Pleasures A Social History of Drinks in Modern Britain【電子書籍】[ Proffessor John Burnett ]
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<p>Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity.<br /> <em>Liquid Pleasures</em> is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine.<br /> John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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9,279円
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Forgotten Drinks of Colonial New England From Flips & Rattle-Skulls to Switchel & Spruce Beer【電子書籍】[ Corin Hirsch ]
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<p>New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,440円
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Girly Drinks: A World History of Women and Alcohol GIRLY DRINKS [ Mallory O'Meara ]
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GIRLY DRINKS Mallory O'Meara HANOVER SQUARE2021 Hardcover English ISBN:9781335282408 洋書 Social Science(社会科学) History
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4,435円
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Dinner, Drinks & Death ; The True Story of Dennis Nilsen【電子書籍】[ Alan R Warren ]
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<p>In the middle-classed neighborhood of Muswell Hill, underneath a spectacular residence located at 23 Cranley Gardens, a gruesome discovery was about to be unearthed. While working on drainage pipes of the house at that location, a plumber discovered several bones and a flesh-like substance covering the inside of the pipes.</p> <p>The pipes led to the top floor apartment of the residence. It was rented to Dennis Nilsen, a 37-year old, quiet, soft-spoken civil servant. Nilsen was also a retired policeman with military service.</p> <p>Shockingly, the police were about to discover Dennis Nilsen was also one of Britain's worst serial killers.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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415円
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A Boozy History of Atlanta: People, Places & Drinks That Made a City BOOZY HIST OF ATLANTA (American Palate) [ Caroline Eubanks ]
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BOOZY HIST OF ATLANTA American Palate Caroline Eubanks HISTORY PR2025 Paperback English ISBN:9781467159456 洋書 Social Science(社会科学) History
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3,960円
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Revival: Dress, Drinks and Drums (1931) Further Studies of Savages and Sex【電子書籍】[ Ernest Crawley ]
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<p>'Studies of Savages and Sex' are brought together by nine shorter essays. In the present Volume are assembled three longer studies, the first of which, indeed, is long and important enough to have made a volume itself. It speaks of the origins, forms and psychology of dress (with special emphasis on the sexual psychology). The psychology of drinks and drums and all three combined.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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10,908円
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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer FORGOTTEN DRINKS OF COLONIAL N (American Palate) [ Corin Hirsch ]
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FORGOTTEN DRINKS OF COLONIAL N American Palate Corin Hirsch HISTORY PR2014 Paperback English ISBN:9781626192492 洋書 Social Science(社会科学) History
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3,484円
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Sake: The art of Japanese rice wine The culture of the Japanese national drink【電子書籍】[ Hermann Candahashi ]
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<p>Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and the fine nuances of the variety of flavors. Learn how sake is enjoyed, which rituals and customs accompany it and what significance it has in Japanese culture and society. Practical tips on tasting and the right pairing with food complement the theoretical knowledge and make this book a comprehensive guide for anyone who wants to experience the art of sake in all its depth. Whether you are a lover of Japanese culture or a connoisseur of fine spirits - this book opens the door to a world full of taste, tradition and elegance. Immerse yourself and be inspired by the art of sake! Your Hermann Candahashi</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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650円
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A Small Cup of Light a drink in the desert【電子書籍】[ Ben T. Palpant ]
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<p>The book that J.I. Packer called, "Haunting, deeply pondered, and beautifully written," is changing lives. A Small Cup of Light is the story of an unexpected encounter with God in the desert of despair. Several years ago, Ben Palpant suffered a sudden and massive health collapse that crippled many of his faculties nearly overnight. That experience prompted him to ask the hard questions, like, "What shall we do when confronted with the ache of our suffering in the presence of a living God?" Palpant's story is proof that a relationship with God can be more intimate not in spite of suffering, but because of suffering. A Small Cup of Light is a bold invitation to face God in the darkness. It is a rousing call to the human spirit, offering hope to the hopeless and a song to the suffering.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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968円
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Perceptual Dialectology in Central Wisconsin ‘You Must Be from Wisconsin Because of Your Accent and Because You Know How to Drink’【電子書籍】[ Sarah Braun ]
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<p>This book investigates the complex interplay of language discourse and variation in Marathon County, Wisconsin, USA. The combination of different research methods such as ethnographic observations, sociolinguistic interviews, and methods used in perceptual dialectology allows the meaning of language variation in Marathon County to be studied on different levels, i.e. how speakers position themselves within their speech community overtly through discourse and, more subtly, through their linguistic practices. Results show that Wisconsin English is becoming increasingly enregistered, a finding which none of the individual approaches to studying language discourse and variation in Marathon County reveals on their own. It is shown that a “Nortwoods persona” is beginning to evolve which links place, identity, and language use.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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12,154円
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The Hour of Absinthe A Cultural History of France's Most Notorious Drink【電子書籍】[ Nina S. Studer ]
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<p>At the height of its popularity in the late nineteenth century, absinthe reigned in the bars, caf?s, and restaurants of France and its colonial empire. Yet by the time it was banned in 1915, the famous green fairy had become the green peril, feared for its connection with declining birth rates and its apparent capacity to induce degeneration, madness, and murderous rage in its consumers.</p> <p>As one of history’s most notorious drinks, absinthe has been the subject of myth, scandal, and controversy. <em>The Hour of Absinthe</em> explores how this mythologizing led to the creation and fabrication of a vast modern folklore while key historical events, crucial to understanding the story of absinthe, have been neglected or unreported. Mystique and moralizing both arose from the spirit’s relationship with empire. Some claim that French soldiers were given daily absinthe rations during France’s military conquest of Algeria to protect them against heat, diseases, and contaminated water. In fact, the overenthusiastic adoption of the drink by these soldiers, and subsequently by French settlers, was perceived as a threat to France’s colonial ambitions ? an anxiety that migrated into French medicine.</p> <p>Providing keen insight into how local cultural narratives about absinthe shaped what quickly became a global reputation, Nina Studer provides a panoptic view of the French Empire’s influence on absinthe’s spectacular fall from grace.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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4,128円
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History of Chinese Food and Drink【電子書籍】[ Zhi Dao ]
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<p>The book provides highlights on the key concepts and trends of evolution in History of Chinese Food and Drink, as one of the series of books of “China Classified Histories”.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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487円
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The Aesthetics of Food The Philosophical Debate About What We Eat and Drink【電子書籍】[ Kevin W. Sweeney ]
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<p>The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful. Plato’s sceptical position has been both supported and opposed in one form or another throughout the ages. This book demonstrates how the current debate has evolved and critically assesses that debate, showing how it has been influenced by the changing nature of critical theory and changes in art historical paradigms (Expressionism, Modernism, and Post-modernism), as well as by recent advances in neuroscience. It also traces changes in our understanding of the sensory experience of food and drink, from viewing taste as a simple single sense to current views on its complex multi-sensory nature. Particular attention is paid to recent philosophical discussion about wine: whether an interest in a wine reflects only a subjective or personal preference or whether one can make objective judgments about the quality and merit of a wine. Finally, the book explores how the debate has been informed by changes in the cooking, presenting, and consuming of food, for example by the appearance of the restaurant in the early nineteenth century as well as the rise of celebrity chefs.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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5,691円
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The Ethics of Drink and Other Social Questions; Or, Joints In Our Social Armour【電子書籍】[ James Runciman ]
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<p>In "The Ethics of Drink and Other Social Questions; Or, Joints In Our Social Armour," James Runciman delves into the intricate relationship between societal norms and individual behaviors, particularly focusing on alcohol consumption and its ethical implications. This collection of essays reflects Runciman's keen social critique, utilizing a conversational yet incisive literary style that invites readers to ponder the fabric of Victorian society. Set against the backdrop of the temperance movement and industrialization, the work addresses pressing social dilemmas, urging a critical examination of the moral fibers binding society together. James Runciman, a prominent Victorian writer and social reformer, draws upon his experiences from the coal-mining regions of England, where he witnessed the devastating impact of alcohol on both workers and communities. His background in labor and his advocacy for social justice significantly influenced his approach to examining not only drink but also broader social issues. Runciman's passion for reform, coupled with his literary prowess, allows him to effectively illuminate the intersections of ethics and social responsibility. Readers intrigued by social ethics, Victorian literature, or the historical contexts of substance use will find Runciman's insightful analysis both provocative and enlightening. This work not only serves as a captivating exploration of its subjects but also as a timeless reminder of the moral vigilance necessary for societal progress.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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150円
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Drink Small The Life & Music of South Carolina's Blues Doctor【電子書籍】[ Gail Wilson-Giarratano PhD ]
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<p>For fans of the blues, Drink Small is synonymous with South Carolina. Drink rose from the cotton fields of Bishopville to become a music legend in the Palmetto State and beyond. The self-taught guitarist has written hundreds of songs and recorded dozens of albums spanning the genres of country, blues, folk, gospel and shag. The success of that music allowed him countless honors, such as playing the stages of the Apollo and Howard Theaters, touring with legendary R&B singer Sam Cooke and playing the best blues festivals in the world. He even developed his own philosophy: Drinkism. Author Gail Wilson-Giarratano details the dream, the music and the life that created the Blues Doctor.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,440円
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Come, Drink Deep of Living Waters Faith Seeking Understanding in the 21st Century【電子書籍】[ Barbara Fiand ]
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<p>We live in a time of bridging that invites us to learn, and then to accept with utmost respect, that what has provided us with a certain wisdom and security for several thousand years of movement around our star is today ebbing away and has, in fact, done so for at least a century or more. A time of bridging involves allowing for this realization and, with serenity, courage, and trust, seeking the footprints revealing who has walked among us unobserved all this time. Today this realization is lighting up with ever greater brilliance and being recognized and acknowledged with ever more urgency due to our scientific discoveries and spiritual insights. In this new book, with the wisdom of years, Barbara Fiand explores what time of bridging offers in new insights, and how we can understand our Christian faith in this new time.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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3,451円
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The Archaeology of Alcohol and Drinking ARCHAEOLOGY OF ALCOHOL & DRINK (American Experience in Archaeological Perspective) [ Frederick H. Smith ]
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ARCHAEOLOGY OF ALCOHOL & DRINK American Experience in Archaeological Perspective Frederick H. Smith UNIV PR OF FLORIDA2008 Paperback English ISBN:9780813032900 洋書 Social Science(社会科学) Social Science
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6,811円
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The Hour of Absinthe A Cultural History of France's Most Notorious Drink【電子書籍】[ Nina S. Studer ]
楽天Kobo電子書籍ストア
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<p>At the height of its popularity in the late nineteenth century, absinthe reigned in the bars, caf?s, and restaurants of France and its colonial empire. Yet by the time it was banned in 1915, the famous green fairy had become the green peril, feared for its connection with declining birth rates and its apparent capacity to induce degeneration, madness, and murderous rage in its consumers.</p> <p>As one of history’s most notorious drinks, absinthe has been the subject of myth, scandal, and controversy. <em>The Hour of Absinthe</em> explores how this mythologizing led to the creation and fabrication of a vast modern folklore while key historical events, crucial to understanding the story of absinthe, have been neglected or unreported. Mystique and moralizing both arose from the spirit’s relationship with empire. Some claim that French soldiers were given daily absinthe rations during France’s military conquest of Algeria to protect them against heat, diseases, and contaminated water. In fact, the overenthusiastic adoption of the drink by these soldiers, and subsequently by French settlers, was perceived as a threat to France’s colonial ambitions ? an anxiety that migrated into French medicine.</p> <p>Providing keen insight into how local cultural narratives about absinthe shaped what quickly became a global reputation, Nina Studer provides a panoptic view of the French Empire’s influence on absinthe’s spectacular fall from grace.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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3,302円
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We Drink from Our Own Wells The Spiritual Experience of a People【電子書籍】[ Gutierrez ]
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<p>The publication of the first edition in 1984 was a significant event in the development of liberation theology.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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3,711円
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Drink from the Cup of Heavenly Blessings straight from Gods word in the Holy Bible A Yearbook of Daily Readings【電子書籍】[ J.M.R. Larman ]
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<p>This Book is written so that you may like to read some of these passages and Psalms in the Bible for yourself each day. To enable you to become more familiar with the words that God has spoken through Jesus His Son and through the prophets of old. May The Lord Jesus Bless you as you read from His</p> <p>word each day.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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415円
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Food, Drink and Celebrations of the Hudson Valley Dutch【電子書籍】[ Peter G Rose ]
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<p><strong>The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen.</strong></p> <p>In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life's work. From beer to bread and cookies to coleslaw, <em>Food, Drink and Celebrations of the Hudson Valley Dutch</em> is a comprehensive look at this important early American influence, complete with recipes to try.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,440円
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The Naughty Little Book of Gaelic All the Scottish Gaelic You Need to Curse, Swear, Drink, Smoke and Fool Around【電子書籍】[ Michael Newton, PhD ]
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<p>Scottish Highlanders, and their descendants all over the world, are no better and no worse than any other people where “sinful” behaviour is concerned. Standards of morality and social conventions changed dramatically during the 19th century ? and most of the people engaged in recording and commenting upon Highland life and tradition were puritanical ministers and priests who left out the racy bits. So, while there are many useful books that provide a wide range of Scottish Gaelic vocabulary to express many aspects of daily life ? except, for the most part, the topics covered in this book.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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650円
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The Little Book Of The Sea Food And Drink【電子書籍】[ Lorenz Schr?ter ]
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<p>Have you ever wondered how many servings of fish and chips are sold in the UK every year? Why women, on average, catch bigger fish than men? Or what the last meal served onboard the <em>Titanic</em> consisted of? If so, enjoy this second helping of <em>The Little Book of the Sea</em> series, which gathers together facts, figures, lore and trivia about all things edible from the sea. From recipes gathered from around the world, to instructions for eating pufferfish (the world's deadliest delicacy), to the official explanation of how Popeye the Sailor discovered the strength-enhancing capabilities of spinach, <em>The Little Book of the Sea: Food and Drink</em> contains a smorgasbord of useful, useless and altogether intriguing information. So tie on a bib and pull up a chair - we're serving up a feast of delicious details about the ocean's greatest bounty: <em>seafood</em>!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,904円
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The Social History of Bourbon An Unhurried Account of Our Star-Spangled American Drink【電子書籍】[ Gerald Carson ]
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<p>Bourbon, pronounced “ber-bun” in Kentucky where they ought to know, is the distinctive spirit of the Western world, the fine champagne cognac of the United States. Its place in American culture has long waited for objective treatment. The saga is a lively one, intimately associated with valor and splendor and the grace of life; with villainy, too, and folly and man’s inhumanity to man. And it has dramatic events such as the Whiskey Rebellion, the notorious “whiskey forts” of the fur trade, the fate of the American Indian and the toil of civilizing a continent. Combining happily patient research with an urbane and witty style, Gerald Carson presents in sweeping narrative and apt anecdote the first comprehensive account ever written of drinks and drinking in America from the early settlements to the present day. Not a recipe book or barman’s guide, but a fascinating contribution to Americana, this lusty book reflects an aspect of the American experience that has long been suppressed or disregarded.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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1,041円
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How to Drink: A Classical Guide to the Art of Imbibing HT DRINK (Ancient Wisdom for Modern Readers) [ Vincent Obsopoeus ]
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HT DRINK Ancient Wisdom for Modern Readers Vincent Obsopoeus Michael Fontaine Michael Fontaine PRINCETON UNIV PR2020 Hardcover English ISBN:9780691192147 洋書 Social Science(社会科学) Philosophy
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2,692円
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At The Well: Come Drink of Living Water【電子書籍】[ Gina Lynn Murray ]
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<p>Gina has written this book in Bible study format based on her teachings from Wednesdays at the Well. Gina wants you to know that no matter who you are or where you have been, and no matter what you have done in your life, you are extravagantly loved by a heavenly Father. He is kind, gentle, and compassionate. He will never hurt you or be harsh with you. He is not mad at you; He is madly in love with you!</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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450円
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洋書 Paperback, The Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Glomarket
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*** We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 *** 特に注意してください。 *** ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 ・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。 ・お名前またはご住所が法人・団体名義(XX株式会社等)、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。 ・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 *** ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。 ・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。 ・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。 ・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。 ・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。 ・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文
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10,367円
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Normal Renal Function The Excretion of Water, Urea and Electrolytes Derived from Food and Drink【電子書籍】[ W. J. O'Connor ]
楽天Kobo電子書籍ストア
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<p>This book has developed from an earlier monograph, 'Renal Function' (1962; London, Edward Arnold). It retains the general purpose of that book in relating the composition of the blood to the volume and com position of the urine of animals, including the new data of the intervening 20 years. As indicated by its title, this new book also has the particular purpose of studying the urine of animals in a normal environment and eating food usual to the species. Renal physiology illustrates a dilemma which arises also in other fields. Advanced technology, harnessed by accumulated experimental skill, now allows detailed investigation of basal processes. Micropuncture experiments have greatly advanced our understanding of the processes of glomerular fil tration and tubular reabsorption and have contribut ed to the wider discussion of the physicochemical nature of the movement of water and ions across cell surfaces. But experiments at microscopic or cell ular level demand experimental conditions in which the systems are abstracted from their natural en vironment, either as isolated perfused preparations or with the anaesthetised animal merely providing support for a tissue left in situ. The arguments from such experiments, important though they are towards understanding the basal processes, readily become remote from the reality of the normal animal.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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6,076円
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