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商品	説明	価格
Seaflora Iridaea BioActive Facial Masque - For All Skin Types 50ml Seaflora Iridaea BioActive Facial Masque - For All Skin Types 50ml 送料無料【楽天海外通販】 coscora	商品情報内容量詳細説明に記載されています。広告文責詳細説明に記載されています。メーカー（製造）・輸入者名詳細説明に記載されています。・個人輸入区分Made in USA or Other countries アメリカ製・化粧品 ※製造国は仕入れ状況によって変更となる場合がございます。ご案内・当店でご購入された商品は、「個人輸入」としての取り扱いになります。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ　譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。https://www.rakuten.co.jp/coscora/info2.html こちらのページにも記載している通り【商品代金の合計金額が16,666円以上（配送料含まず）のご注文の場合には、関税、輸入消費税、通関手数料等がかかります】。日本の法律による方針ですので、ご了承いただけますと幸いです。	8,380円
Himalayan Fruits and Berries Bioactive Compounds, Uses and Nutraceutical Potential【電子書籍】楽天Kobo電子書籍ストア	＜p＞Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. - Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries - Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries - Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	21,147円
Bioactive Peptides Production, Bioavailability, Health Potential, and Regulatory Issues【電子書籍】楽天Kobo電子書籍ストア	＜p＞Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources.＜/p＞＜p＞In this newest addition to the series ＜em＞Nutraceuticals: Basic Research and Clinical Applications＜/em＞, ＜em＞＜strong＞Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues＜/strong＞＜/em＞ provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use.＜/p＞＜p＞Features＜/p＞＜ul＞＜li＞＜p＞Discusses different methodologies employed for scaling up bioactive peptides commercially＜/p＞＜p＞Provides information on optimizing the production process＜/p＞＜p＞Explains various bioactive properties exerted by different types of bioactive peptides＜/p＞＜p＞Explores the application of metabolomics to the study of bioactive peptides＜/p＞＜/li＞＜/ul＞＜p＞With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	16,280円
Total Synthesis of Bioactive Natural Products by Palladium-Catalyzed Domino Cyclization of Allenes and Related Compounds【電子書籍】[ Shinsuke Inuki ] 楽天Kobo電子書籍ストア	＜p＞The author has developed novel methodologies for highly efficient construction of functionalized heterocycles by palladium-catalyzed domino/cascade cyclization of allenes and related compounds containing appropriate nucleophilic group(s). Based on these methodologies, enantioselective total syntheses of bioactive natural products, pachastrissamine (26% overall yield in seven steps), lysergic acid (4.0% overall yield in fifteen steps), lysergol (3.6% overall yield in fifteen steps) and isolysergol (8.2% overall yield in eleven steps) have been achieved. These are more facile synthetic route than those previously reported. These findings would contribute to the development of efficient synthetic methods for biologically active compounds containing a complex structure.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,154円
Bioactive Glasses Materials, Properties and Applications【電子書籍】楽天Kobo電子書籍ストア	＜p＞Due to their biocompatibility and bioactivity, bioactive glasses are used as highly effective implant materials throughout the human body to replace or repair damaged tissue. As a result, they have been in continuous use since shortly after their invention in the late 1960s and are the subject of extensive research worldwide.Bioactive glasses provides readers with a detailed review of the current status of this unique material, its properties, technologies and applications. Chapters in part one deal with the materials and mechanical properties of bioactive glass, examining topics such as surface modification and cell interaction. Part two is focussed on the applications of bioactive glasses, covering their uses in wound healing, maxillofacial surgery and bone tissue engineering, among other topics.With its distinguished editor and expert team of contributors, Bioactive glasses is an invaluable reference for researchers and scientists in the field of biomaterials, both in academia and in industry. - Provides a detailed review of bioactive glasses, its properties, technologies and applications - An invaluable reference for researchers and scientists in the field of biomaterials, both in academia and in industry - Comprehensively covers materials and mechanical properties of bioactive glass and its applications, including wound healing, maxillofacial surgery and bone tissue engineering＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	23,791円
Bioactive Microbial Metabolites Scope and Challenges【電子書籍】楽天Kobo電子書籍ストア	＜p＞Bioactive Microbial Metabolites: Scope and Challenges not only focuses on the identification, separation and purification of bioactive metabolites, the book also provides an understanding of the metabolic pathways for bioactive metabolites production that play an important role in modern healthcare as frontline treatments for many diseases. This is a valuable reference for research students, academicians and scientists in environmental microbiology and biotechnology, and for industry personnel related to microbiology/ biotechnology. The science discussed herein plays an important role in expanding the market of antibiotics, food and agriculture but also offers eco-friendly, safer and profitable solutions to respective industries. - Focuses on the identification and structure elucidation of novel microbial metabolites - Uncovers extended functions of microbial metabolites - Provides understanding of metabolic pathways for bioactive metabolites production by using several illustrations, figures and tables so that the readers can easily grasp key concepts＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,504円
Bioactive Compounds of Jaboticaba (Plinia sp.)【電子書籍】[ Nara R?bia Rodrigues do Nascimento-Silva ] 楽天Kobo電子書籍ストア	＜p＞The whole jaboticaba fruit stood out for its high levels of total polyphenols, mainly anthocyanins (cyanidin and delphinidin), ellagic acid, methylellagic acid, gallic acid, myricetin, quercetin, castalagin, pedunculagin and vescalagin. When evaluating the behavior of these compounds after in vitro digestion, it is observed that anthocyanins did not suffer as much in the salivary and gastric stages, but showed a significant reduction after the intestinal stage. However, a significant reduction in hydrolysable tannins was reported, but the hydrolysis of these compounds reflected an increase in gallic and ellagic acids contents. Plinia sp. presents moderate levels of carotenoids, but, only lutein and ?-carotene are found. In addition, no studies were identified that evaluated the bioavailability of these compounds in this food matrix.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	1,300円
Microbial Bioprocessing of Agri-food Wastes Bioactive Molecules【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.＜/p＞＜ul＞＜li＞＜/li＞＜li＞Explores recent advances in the valorization of agri-food waste＜/li＞＜li＞＜/li＞＜li＞Provides technical concepts on the production of various bio-products of commercial interest＜/li＞＜li＞＜/li＞＜li＞Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials＜/li＞＜li＞＜/li＞＜li＞Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain＜/li＞＜li＞Explores the main technological advances in the recovery of residues in functional products＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	10,093円
Bioactive Essential Oils and Cancer【電子書籍】楽天Kobo電子書籍ストア	＜p＞This volume provides a general overview of the therapeutic potential of the essential oils in cancer and highlights some promising future directions. It integrates chemistry, pharmacology, and medicine while discussing bioactive essential oils in experimental models and clinical studies of cancer. The book is a valuable resource for all engaged in the study of natural products and their synthetic derivatives, particularly for those interested in academic research and pharmaceutical and food industries dedicated in the discovery of useful agents for the therapy or prevention of cancer.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,231円
Bioactive Natural Health Pty L Hey Sister Period Pain Tab Natural Plant Based Bio Relief The Beauty Club	Tired of period pain cramping your style? Hey Sister! Offers a natural solution. Our formulation known as Khapregesic®, contains Khaya senegalensis. Rooted in Western herbal medicine and clinically proven, Khapregesic® offers effective relief from period pain and PMS symptoms.Manufactured in Australia from Australian-grown certified-organic Khaya Senegalensis. Our single active herbal ingredient packs a punch with 3 powerful actions:Strong plant-based anti-inflammatoriesHigh antioxidant levels andNaturally occurring prebiotics. We know prebiotics are good for gut healthBased on traditional western herbal medicine, Khapregesic® (Khaya Senegalensis):relieves menstruation painreduces occurrence of abdominal bloatingrelieves symptoms of mild anxietyreduces mood swings and breast tenderness associated with premenstrual tensionWith HASTA certification, providing Peace of mind for all athletes, Plus, it's Gluten-free & Dairy-free and has no artificial additives.Hey Sister! is clinically tested to provide period pain and PMS symptom relief.	13,813円
Studies in Natural Products Chemistry Bioactive Natural Products (Part K)【電子書籍】楽天Kobo電子書籍ストア	＜p＞Many aspects of basic research programmes are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 30 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural product, and medicinal chemistry.* Describes the chemistry of bioactive natural products* Contains contributions by leading authorities in the field* A valuable source for researchers and engineers working in natural product, and medicinal chemistry＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	58,900円
Aromatic Herbs in Food Bioactive Compounds, Processing, and Applications【電子書籍】楽天Kobo電子書籍ストア	＜p＞Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. - Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications - Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders - Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	21,147円
Studies in Natural Products Chemistry Bioactive Natural Products (Part P)【電子書籍】楽天Kobo電子書籍ストア	＜p＞Natural products present in the plant and animal kingdom offer a huge diversity of chemical structures which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate, and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry. The series also covers the synthesis or testing and recording of the medicinal properties of natural products. "There is a good mix of chemistry, structure elucidation, synthesis, and biology in the various chapters, thereby appealing to a diverse readership. The diagrams are clear and the writing excellent. In summary, this is another excellent volume in a very valuable series on natural products for which Professor Atta-ur-Rahman is to be congratulated...... an important and essential asset for those libraries supporting the efforts of natural product research groups." Geoffrey A. Cordell, University of Illinois, Chicago, USA, PHYTOCHEMISTRY, Vol.65, 2004 - Describes the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - A valuable source for researchers and engineers working in natural product and medicinal chemistry＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	30,100円
Bioactive Compounds from Terrestrial Extremophiles【電子書籍】[ Lesley-Ann Giddings ] 楽天Kobo電子書籍ストア	＜p＞A discussion of the chemical compounds produced by organisms living under extreme conditions that may have potential as drugs or leads to novel drugs for human use. This SpringerBrief deals with bioactive materials from terrestrial extremophiles.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	6,076円
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice【電子書籍】楽天Kobo電子書籍ストア	＜p＞With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,154円
Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties【電子書籍】楽天Kobo電子書籍ストア	＜p＞Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials. Although they have proven its therapeutic efficacy for ages but a major limitation is difficulty in the extraction of single compound from its mixture. The volume 1 of the book is an important step to help the readers understand about the principles and practices associated with the extraction, stabilization and therapeutic applications of various bioactive compounds obtained from natural sources. The book provides information on various innovative techniques those are involved in the extraction processes i.e. from the conventional strategy of extraction to advanced technologies. Stability of bioactive compounds are also an important factor. Thus this book also focuses on this issue by highlighting various strategies comprising of freeze-drying, encapsulation and nanotechnology. This volume will focus on antimicrobial, antioxidant, anti-inflammatory and various other therapeutic properties of the compounds and their applications as cosmetics, nutraceuticals and pharmaceuticals. Thus this book would have a comprehensive know-how of bioactives from extraction to application.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	19,447円
Therapeutic Implications of Natural Bioactive Compounds【電子書籍】[ Mukesh Kumar Sharma ] 楽天Kobo電子書籍ストア	＜p＞This volume is a comprehensive compilation of contributions on the state of the art knowledge about bioactive compounds including their sources, isolation methods, biological effects, health benefits and potential applications. These bioactive compounds could serve as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Chapters in the book incorporate the knowledge based on traditional medicine with recent findings on bioactive molecules and their pharmaceutical implications in neurodegenerative diseases, cancer, COVID 19, diabetes, immunomodulation and farm animal diseases. The book also highlights the latest breakthroughs in the field of screening, characterization, and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, algae, fungi, higher plants, and marine sources. Authors from renowned institutions of India, Japan and China have shared their expertise in the contributed chapters with the goal of enhancing readers’ knowledge about the significance of use of bioactives in therapeutics and nutraceuticals. It is an informative reference for researchers, professors, graduate students, science enthusiasts, and all those who wish to gain insights into various aspects of bioactive compounds, and the development of new pharmaceutical constituents and nutraceuticals.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	11,693円
洋書 Springer Paperback, Blue Biotechnology: From Gene to Bioactive Product (Progress in Molecular and Subcellular Biology (55)) Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	43,585円
Bioactive Peptides from Food Sources, Analysis, and Functions【電子書籍】楽天Kobo電子書籍ストア	＜p＞A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases.＜/p＞＜p＞Bioactive Peptides from Food: Sources, Analysis, and Functions considers fundamental concepts, sources, hydrolysis, fractionation, purification, analysis, chemical synthesis, functions, and regulatory status of nutraceutical bioactive peptides. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed. Divided into seven sections, this book delves into how these peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.＜/p＞＜p＞Key Features:＜/p＞＜ul＞＜li＞＜/li＞＜li＞Includes a detailed study of the different sources of bioactive peptides＜/li＞＜li＞＜/li＞＜li＞Discusses the health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides＜/li＞＜li＞＜/li＞＜li＞Explorates the state of the art analysis methods of peptides＜/li＞＜li＞＜/li＞＜li＞Discovers the bioinformatics of possible bioactive peptides＜/li＞＜/ul＞＜p＞Written by experts in their field from around the world, ＜em＞＜strong＞Bioactive Peptides from Food＜/strong＞＜/em＞ reveals the world of databases of peptides. It is a great resource for food scientists, technologists, chemists, nutrition researchers, producers, and processors working in the whole food science and technology field as well as those who are interested in the development of innovative functional products.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	10,093円
Bioactive Compounds Extraction from Marine Resources and Wastes BIOACTIVE COMPOUNDS EXTRACTION （Interdisciplinary Biotechnological Advances） [ J. Basilio Heredia ] 楽天ブックス	BIOACTIVE COMPOUNDS EXTRACTION Interdisciplinary Biotechnological Advances J. Basilio Heredia Erick Paul GutirrezーGrijalva Luis Angel CabanillasーBojrquez SPRINGER2025 Hardcover English ISBN：9789819612529 洋書 Computers & Science（コンピューター＆科学） Science	68,200円
Phosphate and Borate Bioactive Glasses【電子書籍】楽天Kobo電子書籍ストア	＜p＞Inorganic glasses are successfully used in the biomedical field, in particular degradable glasses have found applications in tissue engineering, bone regeneration and tooth remineralisation. Silicate glasses are the most commonly used ones but phosphate and borate glasses are attracting more and more interest owing to their special properties, differing from those of silicate bio-glasses. Phosphate and borate glasses thus open up potential routes for new therapeutic applications. This book focuses on these emerging materials.＜br /＞ Bridging the phosphate and borate glasses communities, this book provides a fundamental treatment of atomic structure and physicochemical properties before highlighting their current and potential future applications. Phosphate and borate glasses not only feature a broader range of glass formation than silicate glasses. Their ability to completely dissolve in water with the solubility varying over orders of magnitude with compositional changes, makes them exciting materials for delivering therapeutic agents into the human body.＜br /＞ Biomaterials scientists working in glasses, hard tissue engineering and regenerative medicine will find this a must-have book to own, alongside their more traditional silicate glass tomes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	30,447円
Semisynthesis of Bioactive Compounds and their Biological Activities【電子書籍】[ Sasadhar Majhi ] 楽天Kobo電子書籍ストア	＜p＞Semisynthesis of Bioactive Compounds and their Biological Activities explores the potential benefits of semisynthetic derivatives obtained from nature. Sections cover the natural distribution of parent compounds, semisynthesis and biological properties of semisynthetic derivatives, the applications of semisynthetic derivatives in diverse fields such as drug delivery, food production and medicine, an explanation of the current resistance mechanisms of antibiotics, clinical applications of semisynthetic analogues, the functions of plant alkaloids on human health, potential agricultural biotechnology in semisynthetic derivatives, and semisynthesis of natural products under greener conditions, this book provides a comprehensive resource on the topics presented. Sections include information about alternative sources of energy and superior greener technologies (microwave, sonochemistry), alternative reaction media (water, supercritical CO2, ionic liquids) and alternative eco-friendly catalysts (biocatalysts). This book will be an excellent resource for academicians, researchers and students focusing on synthesis as well as the biological community and industry professionals in drug development. - Focuses on the current resistance mechanisms of antibiotics, chemical derivatization of antibiotics, and clinical applications of semisynthetic derivatives. - Includes discussion of the semisynthesis of natural products using green tools, green solvents, and eco-friendly catalysts. - Illustrates the concept of toxicity, the merits of transition-metal-free reactions, and the semisynthesis of natural products by introducing the oxygen atom(s) under transition-metal-free conditions.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	21,147円
Functionality and Application of Colored Cereals Nutritional, Bioactive, and Health Aspects【電子書籍】楽天Kobo電子書籍ストア	＜p＞Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food processors and researchers. Colored cereals are imperative for food processing industries as high-value pigments present in the bran layer can easily be extracted and utilized as functional foods and natural colorants. The extracted pigments such as anthocyanin can replace synthetic dyes currently used in foods, drugs and cosmetics. Additionally, natural additives improve the nutritional value, appearance, texture, flavor and storage properties of food products. - Reviews colored cereal grains morphology, composition and the diversity of the different uses of cereal grains - Includes content on the functionality and therapeutic significance of functional components of colored cereal grains - Contains global coverage of the latest research on the bioactive potential, food applications and health benefits of colored cereals＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	21,147円
HIV-AIDS And Bioactive Natural Products【電子書籍】[ Vinod D. Rangari ] 楽天Kobo電子書籍ストア	＜p＞Herbal drugs have a prolonged history of frequent use and documentation in texts of established systems of medicine indigenous to a particular country. There is a great demand for these medicines in the developed as well as developing countries because of their wide biological activities, higher safety margin than the synthetic drugs and lesser costs. Since these medicines are prepared from materials of plant origin they are prone to, deterioration and variation in composition. Extremely limited knowledge about the ingredients in the herbal drug formulations and their effects in humans, the lack of stringent quality control and the heterogeneous nature of these preparations all necessitate the continuous monitoring of the safety of the herbal products. The World Health Organization has recognized the importance of traditional medicine and has created strategies, guidelines and standards for botanical medicines. It is necessary to develop methods for rapid precise and accurate identification and estimation of active constituents in order to bring out consistency of important constituents in the formulations. In present volume Quality Control and Standardization of the book series Compendium of Bioactive natural Products an attempt has been made to cover the recent progress in standardization of the herbal/ traditional drugs and strategies adopted for quality assurance. The book is not only an excellent source material for the scientists and teachers but also for research workers working on different aspects of bioactive natural products and comprises fourteen original research papers/review articles, and we believe, it shall receive an overwhelming response from our esteemed readers hailing from various corners across the globe.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	65,126円
Frontiers in Bioactive Lipids【電子書籍】楽天Kobo電子書籍ストア	画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,231円
Microbial Production of Food Bioactive Compounds【電子書籍】楽天Kobo電子書籍ストア	＜p＞Food bioactive compounds (bioactives) are natural ingredients that provide great health benefits to humans. There is a growing global demand for bioactives for the prevention and treatment of human diseases with a multi-billion dollar market. However, the large-scale use of bioactives is restricted due to limitations and problems in their extraction from natural resources including plants and animals. Today, microbial production of bioactives from simple carbon sources is considered an environmentally friendly method.＜/p＞＜p＞＜em＞Microbial Production of Food Bioactive Compounds＜/em＞ covers recent advances and future trends in microbial production of bioactives like polyphenolic compounds, alkaloids, terpenoids, functional polysaccharides and oligosaccharides, essential fatty acids and food aroma compounds, which have become a multi-billion-dollar market worldwide. Authored by prominent international scientists and experienced researchers, this text comprehensively covers recent progress and trends in microbial production of nutraceuticals/bioactives.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	79,006円
Green Tea and Tea Catechins Bioactive Teas, #1【電子書籍】[ Epigenetic Edge ] 楽天Kobo電子書籍ストア	＜p＞"Green Tea and Tea Catechins" is a comprehensive and thoroughly researched ebook from Epigenetic Edge that delves into the world of green tea, exploring its rich history, active ingredients, and numerous health benefits. This informative guide begins by introducing readers to the origins of green tea in China and its cultural significance in various Asian countries. It then provides a detailed breakdown of the bioactive compounds found in green tea, with a particular focus on catechins, especially epigallocatechin-3-gallate (EGCG).＜/p＞＜p＞The ebook presents an impressive array of scientific evidence supporting the potential health benefits of green tea consumption. It covers a wide range of topics, including green tea's effects on cardiovascular health, cancer prevention, weight management, cognitive function, and more. The authors have meticulously compiled and analyzed data from numerous studies and meta-analyses, providing readers with a well-rounded understanding of the current research landscape.＜/p＞＜p＞One of the strengths of this ebook is its balanced approach to discussing both the benefits and potential risks associated with green tea consumption. It addresses important considerations such as caffeine content, potential drug interactions, and recommended daily intake limits. This information helps readers make informed decisions about incorporating green tea into their diet.＜/p＞＜p＞The guide also includes practical advice on brewing the perfect cup of green tea, covering aspects such as water temperature, steeping time, and tea leaf selection. These tips ensure that readers can maximize both the flavor and health benefits of their green tea experience.＜/p＞＜p＞Throughout the ebook, the authors maintain a scientific approach, citing numerous peer-reviewed studies and providing source links for further reading. This evidence-based foundation lends credibility to the information presented and allows readers to explore topics of interest in greater depth.＜/p＞＜p＞"Green Tea and Tea Catechins" is an invaluable resource for anyone interested in understanding the health potential of green tea. Whether you're a health-conscious individual, a tea enthusiast, or a healthcare professional, this ebook offers a wealth of knowledge on the subject. It successfully combines scientific rigor with accessible language, making it an engaging and informative read for a wide audience.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	300円
Bioactive Compounds in the Storage Organs of Plants BIOACTIVE COMPOUNDS IN THE STO （Reference Phytochemistry） [ Hosakatte Niranjana Murthy ] 楽天ブックス	BIOACTIVE COMPOUNDS IN THE STO Reference Phytochemistry Hosakatte Niranjana Murthy Kee Yoeup Paek SoーYoung Park SPRINGER NATURE2024 Hardcover 2024 English ISBN：9783031447457 洋書 Computers & Science（コンピューター＆科学） Science	136,400円
Natural Bioactive Products in Sustainable Agriculture【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,231円
Studies in Natural Products Chemistry Bioactive Natural Products (Part J)【電子書籍】楽天Kobo電子書籍ストア	＜p＞Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the 29th volume in the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance. - Volume 29 is part of a great family of useful reference books - Illustrates the types of critical discoveries that emerge from the interface of chemistry and biology - Contributions are from well-respected authors＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	54,200円