BIOACTIVE 電子書籍

BIOACTIVE 電子書籍 Bioactive
BIOACTIVE 電子書籍 and
BIOACTIVE 電子書籍 of

楽天市場検索

レディースファッション (0)
メンズファッション (0)
インナー・下着・ナイトウェア (0)
バッグ・小物・ブランド雑貨 (0)
靴 (0)
腕時計 (0)
ジュエリー・アクセサリー (0)
キッズ・ベビー・マタニティ (0)
おもちゃ (0)
スポーツ・アウトドア (0)
家電 (0)
TV・オーディオ・カメラ (0)
パソコン・周辺機器 (0)
スマートフォン・タブレット (0)
光回線・モバイル通信 (0)
食品 (0)
スイーツ・お菓子 (0)
水・ソフトドリンク (0)
ビール・洋酒 (0)
日本酒・焼酎 (0)
インテリア・寝具・収納 (0)
日用品雑貨・文房具・手芸 (0)
キッチン用品・食器・調理器具 (0)
本・雑誌・コミック (245) (BIOACTIVE 電子書籍)
CD・DVD (0)
テレビゲーム (0)
ホビー (0)
楽器・音響機器 (0)
車・バイク (0)
車用品・バイク用品 (0)
美容・コスメ・香水 (0)
ダイエット・健康 (0)
医薬品・コンタクト・介護 (0)
ペット・ペットグッズ (0)
花・ガーデン・DIY (0)
サービス・リフォーム (0)
住宅・不動産 (0)
カタログギフト・チケット (0)
百貨店・総合通販・ギフト (0)

ミズレイコ
オールウェザージャケット
フェイマス・スターズ・アンド・ストラップス
Microeconometrics
Dodge

245件中 1件 - 30件 1 2 3 4 5 6

商品	説明	価格
Foundations of Naturopathic Nutrition A comprehensive guide to essential nutrients and nutritional bioactives【電子書籍】[ Fay Paxton ] 楽天Kobo電子書籍ストア	＜p＞Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and evidence-based text provides a detailed and systematic guide to the principles of clinical nutrition from a naturopathic perspective.＜/p＞＜p＞The text begins with an overview of basic physiological principles and the body's protective systems, such as the antioxidant, detoxification and immune systems. The focus then moves to an in-depth examination of food components, including essential nutrients, such as protein, lipids, carbohydrates, vitamins, minerals and trace elements, as well as nutritional bioactives, such as coenzyme Q10, alpha-lipoic acid, phytochemicals, digestive enzymes and probiotics. There is detailed information on how each food component is digested and metabolised in the body, and guidance on its impact on health, including an explanation of the effects of inadequate and excessive intake. The types of supplements available together with dietary sources are also explored.＜/p＞＜p＞Discussions of important nutritional topics are featured - for example, water as therapy, obesity, anorexia nervosa, high-protein diets, hypoglycaemia, diabetes, phytosterols, gamma-tocopherol, vitamin E and mortality, vitamin C and cancer, infantile scurvy, acid-forming and alkaline-forming diets, hair analysis, sodium and blood pressure, and coenzyme Q10 and cancer. Summary boxes, case studies and quizzes will help readers consolidate their knowledge.＜/p＞＜p＞＜em＞Foundations of Naturopathic Nutrition＜/em＞ is an essential reference for everyone studying nutrition from a complementary health perspective.＜/p＞＜p＞'I thoroughly recommend this book as a learning aid for students, and as an excellent reference guide for experienced practitioners.' - ＜em＞Jackie Day, President, Naturopathic Nutrition Association (UK)＜/em＞＜/p＞＜p＞'A fabulous resource, not only for practitioners but also all those with an interest in nutrition.' - ＜em＞Professor Alan Bensoussan, Director, National Institute of Complementary Medicine, University of Western Sydney＜/em＞＜/p＞＜p＞'The foundation nutrition text we've all been waiting for. Fay Paxton has drawn from her many years of clinical nutrition experience, combining it with relevant research-based evidence, to produce an exhaustive body of work that is unique in its specific relevance to naturopathic and complementary medicine students and practitioners.' - ＜em＞David Stelfox, Associate Program Leader, Naturopathy, Endeavour College of Natural Health＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	8,278円
Biochemical Targets of Plant Bioactive Compounds A Pharmacological Reference Guide to Sites of Action and Biological Effects【電子書籍】[ Gideon Polya ] 楽天Kobo電子書籍ストア	＜p＞When introduced to the human body, bioactive metabolites produced by plants for self defense bind to particular biochemical targets, most notably to proteins involved in signaling by hormones and neurotransmitters. This, essentially, is the basis for the effects of herbal medicine. While herbal medicine preparations may act by complex synergistic i＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	40,393円
Bioactive Delivery Systems for Lipophilic Nutraceuticals Formulation, Fabrication, and Application【電子書籍】楽天Kobo電子書籍ストア	＜p＞There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids, and nutraceuticals (carotenoids, curcuminoids and flavonoids). However, there are many challenges that need to be overcome due to their poor water-solubility, chemical stability, and bioavailability. For this reason, there is interest in the development of effective encapsulation technologies to increase the efficacy of lipophilic bioactives.＜br /＞ This book reviews the encapsulation systems currently available for delivering lipophilic bioactives, including their preparation, functionality, and application range, including nanoemulsions, emulsions, Pickering emulsions, HIPEs, microgels, organogels and liposomes. Chapters 1-2 review the biological activity of delivery systems and lipophilic bioactives. Chapters 3-5 describe the materials and preparation methods used to assemble delivery systems. Chapters 6-17 focus on the formation and application of different kinds of delivery systems. Chapter 18 discusses future trends in the development of bioactive delivery systems.＜br /＞ Edited and authored by world renowned scholars, the book provides a state-of-the-art overview of the design, fabrication, and utilization of delivery systems for bioactives that will be useful for academic, government, and industrial scientists in fields such as pharmaceuticals, cosmetics, agriculture, chemical engineering, nutrition, and foods.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	28,376円
Studies in Natural Products Chemistry Bioactive Natural Products (Part XIII)【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜em＞Studies in Natural Products Chemistry: Bioactive Natural Products (Part XIII)＜/em＞ is the latest in a series that covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products.＜/p＞＜p＞Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to quickly isolate and determine the structures and biological activity of natural products, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry.＜/p＞＜ul＞＜li＞Focuses on the chemistry of bioactive natural products＜/li＞＜li＞Contains contributions by leading authorities in the field＜/li＞＜li＞Presents sources of new pharmacophores＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	29,164円
Vegetable Processing And Bioactive Compounds【電子書籍】[ Monika Sharma ] 楽天Kobo電子書籍ストア	＜p＞Vegetable processing is preparation of vegetables for use by humans' consumptions as food. The main objective of vegetable processing is to supply wholesome, safe, nutritious and acceptable food to consumers throughout the year. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are excellent sources of certain minerals and vitamins and are often the main source of dietary fibre. The consumption of vegetables has increased significantly as consumers have become more health-conscious. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. Vegetables can be classified by edible parts into root (e.g., potatoes and carrots), stem (asparagus and celery), leaf (lettuce and spinach), immature flower bud (broccoli and brussels sprouts), and fruit (tomatoes and cucumbers) etc. Depending on the class of vegetable, there are differences in the structure, size, shape, and rigidity of the individual cells. The fresh market shelf life and processing requirements are also very different. The four quality factors of vegetables are colour, texture, flavour, and nutritive values. Fresh vegetables are purchased on the basis of colour and texture, but repeated purchases are made on the basis of flavour and nutritional content. The major nutrients contributed by vegetables to the human diet are dietary fibre (both soluble and insoluble), minerals (calcium, phosphorus, iron, sodium, potassium), and vitamins (vitamin C, vitamin A, thiamine, niacin, folic acid). Vegetables contain a complex profile of bioactive compounds, of which most are labile to heat, air and/or light. To extract bioactive compounds effectively from fresh tissue, samples are usually cut into small pieces and then snap-frozen immediately in liquid nitrogen since chopped material is much more unstable. Vegetables are the major sources of natural antioxidants and contain various kinds of antioxidant compounds such as vitamin C, vitamin E, carotenoids, lutein, and lycopene. Among these compounds, Phenolic compounds represent a majority of natural antioxidants presently identified. It has ability to scavenge free radicals and exhibits antimutagenic, anticarcinogenic, antiglycemic, anticholesterol, anti-inflammatory and antimicrobial properties. Phenolic compounds can be used as ingredients in cosmetics, pharmaceuticals, nutraceuticals and food. For application in food, it can be used to prevent oxidation of food containing high amounts of liquid. Phenolic compounds were found in various vegetables. Determination of the nature of the compounds in different commodities by different methods and the influence of pre-harvest, postharvest and processing treatments is well know. This book summarizes the vegetable processing of different crops and wide variety of extraction and characterization techniques which are used to quantify individual or total antioxidants, as well as other bioactive compounds. Keeping above view in mind, we have decided to work on compilation and editing of Book entitled "Vegetable Processing and Bioactive Compound Extraction" by Dr. Dattatreya M. Kadam, Dr. Monika Sharma and Dr. Devinder Kaur. Book covers tomatoes, cauliflower, cabbage, broccoli, brinjal/egg plant, mushroom, Bitter gourd, bamboo, chilli, potatoes, leafy vegetables, lady finger, root crops, onion, curry leaves, (22 Chapters) those chapters are contributed by different authors/ multiple authors from different organization, institute and university. This edited book will be good source of text/ reference book for teachers, students and researchers of different universities, colleges and institute. This book targets the areas of Food Processing, Food Process Engineering, Agricultural Processing, Food Science and Technology, Horticulture, Post-harvest Technology, Food and Nutrition, Food Biochemistry, Food Microbiology etc.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	37,388円
Bioactive Phytocompounds New Approaches in the Phytosciences【電子書籍】[ Rahul Shrivastava ] 楽天Kobo電子書籍ストア	＜p＞Bioactive Phytocompounds play a key role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. There are many texts available which covers the fundamentals of secondary metabolite, functional and biosynthesis of bioactive compound, allelopathic effects and production of secondary metabolites etc. This book attempts to cover the middle ground between these extremes.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	42,730円
Naturally Occurring Bioactive Compounds【電子書籍】[ Maria Cecilia Carpinella ] 楽天Kobo電子書籍ストア	＜p＞This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and widen their knowledge about natural products and their bio-activities against plant pathogens. The volume explores activity, chemistry, toxicity and geographic distribution of plants. Discussions concerning the methodology used for the detection of active principles, their mode of action and commercial prospects are of utmost importance and worthy of note.＜/p＞＜ul＞＜li＞Focuses on recent achievements in natural bio-actives＜/li＞＜li＞Global coverage of natural products / plants＜/li＞＜li＞Targets the most important issues of natural botanicals/ biocides＜/li＞＜li＞Includes innovative ideas with lucid explanations＜/li＞＜li＞Contains specialized chapters, such as, natural control of multi-drug resistant organisms, anti-salmonella agents, natural house-dust-mite control agents, and naturally occurring anti-insect proteins, etc.＜/li＞＜li＞Covers research on bioactives: From Lab to Field and Field to Market＜/li＞＜li＞Includes eco-friendly and economically viable herbal technology＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	25,058円
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜em＞Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds＜/em＞ presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds, describe how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein, amino acids and carbohydrates, and discuss how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins.＜/p＞＜p＞Final sections cover processing, bioavailability and bioaccessibility of bioactive compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides.＜/p＞＜ul＞＜li＞Presents the implications of conventional and innovative processing on the nutritional and health aspects of food products＜/li＞＜li＞Introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds＜/li＞＜li＞Explains how processing (conventional and non-conventional) affects the bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids and bioactive peptides＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	22,244円
Bioactive Food as Dietary Interventions for Cardiovascular Disease Bioactive Foods in Chronic Disease States【電子書籍】楽天Kobo電子書籍ストア	＜p＞One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients.＜/p＞＜p＞＜strong＞Bioactive Food as Dietary Interventions for Cardiovascular Disease＜/strong＞ investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.＜/p＞＜ul＞＜li＞Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease＜/li＞＜li＞Documents foods that can affect metabolic syndrome and other related conditions＜/li＞＜li＞Convenient, efficient and effective source that allows readers to identify potential uses of compounds ? or indicate those compounds whose use may be of little or no health benefit＜/li＞＜li＞Associated information can be used to understand other diseases that share common etiological pathways＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,848円
Bioactive Carbohydrate Polymers【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜em＞Bioactive Carbohydrate Polymers＜/em＞ is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities, especially the immunological effects. The different chapters describe the structure and bioactivity of polysaccharides from plants used in traditional medicine in different parts of the world, especially China, Japan and Europe. The focus of the book is on immunologically active plant and seaweed polysaccharides, pharmacological activities of sulphated polysaccharides of animal and seaweed origin, and on possible activities of polysaccharides in our food. Methods for isolation and characterisation of the polymers with chemical and enzymatic methods is covered, as well as discussions on the different biological test-systems and the information they provide.＜br /＞ This book will be useful to scientists and postgraduate students working with polysaccharides and their possible uses, and should be of interest for people working in the areas of chemistry, biology, pharmacy and medicine.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,231円
Bioactive Materials for Bone Regeneration【電子書籍】[ Jiang Chang ] 楽天Kobo電子書籍ストア	＜p＞＜em＞Bioactive Materials for Bone Regeneration＜/em＞ summarizes research advances on the topic, including sections on the characteristics of biomaterial-induced microenvironments, interactions of bioactive materials with stem cells and tissues, and the immunomodulatory microenvironment induced by biomaterials and its effects on osteogenesis. As the regeneration of large-size bone tissue defects represents a significant clinical challenge, this book demonstrates how new biomaterials with specific chemical and physical characteristics may interact with the host and create a unique micro-environment that actively facilitates stem cell differentiation along a specific lineage, thus stimulating tissue regeneration.＜/p＞＜ul＞＜li＞Provides readers with the latest research developments in the fabrication techniques of bioactive materials for tissue regeneration and tissue engineering applications＜/li＞＜li＞Presents the latest research advancements on how bioactive materials interact with the host and induce micro-environments for stem cell differentiation, immunomodulation and tissue regeneration＜/li＞＜li＞Covers the methods, strategies, principle and mechanisms on constructing beneficial biomaterial microenvironments＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	22,244円
Methods For Preclinical Evaluation of Bioactive Natural Products【電子書籍】[ Ipek Suntar ] 楽天Kobo電子書籍ストア	＜p＞Natural products have dominated our lives since ancient times. Today, they are an inexhaustible source of new medications for disease treatment. The practice of evaluating bioactive compounds extracted from natural sources has also advanced significantly, prompting a need to understand current methods to identify and evaluate them.This book covers basic scientific aspects of preclinical research on natural products for specific conditions and diseases. These include aging, gynecological disorders, inflammatory disorders, renal disorders and cardiovascular disorders. Each of the 10 book chapters give a structured overview on preclinical methods on the etiology of diseases, natural products as the materials for the bioassays, extract types, concentration of the extracts/compounds for in vitro and in vivo assays, preparation of the test materials, application of the test materials, step-by-step methods and related calculations.The book is intended as a quick reference for natural product researchers, pharmacists and postgraduate students in pharmacognosy. Medical doctors working in preclinical research on natural products will also benefit from the information provided.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	6,701円
Healthgrain Methods Analysis of Bioactive Components in Small Grain Cereals【電子書籍】[ Peter Shrewry ] 楽天Kobo電子書籍ストア	＜p＞The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and vitamins, such as folate. These nutrients are often degraded or removed by the milling or polishing of the grain to provide refined products. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening.＜/p＞＜p＞The work of the 47 prominent international food scientists presented in this comprehensive volume is the direct result of the European Union’s Framework 6 HEALTHGRAIN program which focuses on the role of wholegrain cereals in reducing the risk of metabolic syndrome-related diseases. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	23,628円
Fungi Bioactive Metabolites Integration of Pharmaceutical Applications【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book presents the exploration and exploitation of various bioactive metabolites obtained from fungi isolated from diverse habitats for pharmaceutical applications. Various fungal sources have been brought under one umbrella ranging from endophytes, marine fungi, endolichenic fungi to fungi existing in the extremophilic conditions like desert and Antarctica and Artic environment. The book tries to cover maximally the range of the pharmaceutical applications wherein these bioactive agents from fungi have been exploited or are in the clinical pipelines and primarily include antibacterial, antifungal, antibiofilm, anticancer, antioxidant, autoimmunological, anti-inflammatory, and anti-thrombotic diseases. The book further emphasizes on the novel strategies to screen or enhance secondary metabolite production. Some other topics includes peptides, nonpeptides drugs, pigments, and enhancement of production of Echinocandin and Kojic acid. The role of bioinformatics in drug discovery and biotransformations have also been discussed.＜/p＞＜p＞This book is going to be a comprehensive treatise and a valuable source for mycologists, biotechnologists, microbiologists, biotechnologists, and undertaking research in pharmaceutical sector as well as academia in setting up their research aspirations for using fungi in the process of drug discovery and development.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円
The Chemistry and Bioactive Components of Turmeric【電子書籍】楽天Kobo電子書籍ストア	＜p＞Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicines, most notable among those being examined is turmeric. The wide range of pharmacological activities attributed to turmeric come mainly from curcuminoids and two related compounds, demethoxycurcumin and bisdemethoxycurcumin.＜br /＞ This comprehensive book brings together the research carried out on constituents obtained from turmeric and highlights their chemical and biological activities. Comprising 17 chapters, each written by experts in their respective field and curated by authorities, it will be invaluable to all those who are involved in the production, processing, marketing, and the use of turmeric. Appealing to researchers and professionals in natural products, nutraceuticals and food chemists, this book is exposing some of the myths and showing areas for possible future use.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	26,673円
Bioactive Natural products in Drug Discovery【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book highlights different natural products that are derived from the plants and microbes that have shown potential as the lead compounds against infectious diseases and cancer. Natural products represent an untapped source of strikingly diverse chemotypes with novel mechanisms of action and the potential to serve as anticancer and anti-infective agents.＜/p＞＜p＞The book discusses a range of biotechnologically valuable bioactive compounds and secondary metabolites that have been derived from plant and microorganisms from various ecological niches. It also reviews the latest developments in the field of genomics, bioinformatics and industrial fermentation for harnessing the microbial products for commercial applications. In turn, the book’s closing section reviews important biotechnological applications of various natural products. Combining the expertise of specialists in this field, the book’s goal is to promote the further investigation of natural sources for the development of standardized, safe and effective therapies.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,154円
Marine Microorganisms Extraction and Analysis of Bioactive Compounds【電子書籍】楽天Kobo電子書籍ストア	＜p＞The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharides, inhibitors, enzymes, peptides, and pigments. These are used in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations have revealed that marine microbial compounds exhibit various beneficial biological effects, such as anti-inflammatory, anti-cancer, anti-HIV, anti-hypertensive, and anti-diabetic.＜/p＞＜p＞Marine Microorganisms: Extraction and Analysis of Bioactive Compounds sheds light on the extraction, clean-up, and detection methods of major compounds from marine organisms. The book includes information on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae.＜/p＞＜p＞Divided into 7 chapters, the book covers bioactive marine natural products, such as marine microbes, seaweeds, and marine sponges as potential sources of drug discovery, and focuses on analysis methods of the biocomponents from marine microorganisms. A useful reference tool for researchers and students, this book provides current knowledge about isolation and analysis methods of the bioactives and provides insight into the various bioactives of marine microbes toward nutraceutical and pharmaceutical development.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	36,054円
Human Health Benefits of Plant Bioactive Compounds Potentials and Prospects【電子書籍】楽天Kobo電子書籍ストア	＜p＞Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. The plants contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea.＜/p＞＜p＞The volume is divided into four sections that cover these topics:＜/p＞＜ul＞＜li＞Functional foods for human health: the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity.＜/li＞＜li＞Pharmacological aspects of fruits and vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants.＜/li＞＜li＞Pharmacological aspects of natural products: bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany and medicinal properties of green and black tea.＜/li＞＜li＞Pharmacological aspects of cereals and grains: the health benefits of flaxseed, wheatgrass juice, and use and therapeutic potential as supplements for disease management.＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	21,778円
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste【電子書籍】[ Quan V. Vuong ] 楽天Kobo電子書籍ストア	＜p＞The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production.＜/p＞＜p＞This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry.＜/p＞＜p＞This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	8,278円
Bioactive Molecules in Plant Defense Saponins【電子書籍】[ Mostafa Abdelrahman ] 楽天Kobo電子書籍ストア	＜p＞This book presents a broad perspective on saponins as important natural products with a key role in plant defense. The presence of saponins has been reported in several plant species, and many types of saponins have been found to exhibit significant antifungal activities. In addition to their role in plant defense, saponins are of increasing interest for drug research, as they are active ingredients in several traditional medicines and hold potentially valuable pharmacological properties.＜/p＞＜p＞In this book, the authors briefly introduce readers to saponin accumulation in various plant organs, with a specific focus on their structure classification and diversity. Readers will find detailed information on the saponin structure-activity relationship and saponins’ vital role in sustainable agriculture as a chemical barrier to pathogen attack. The latest techniques for isolating, identifying, and quantifying saponins are also discussed. In the closing chapter, the authors outline the recent metabolic engineering strategies applied to improve saponin glycosides production and their potential applications in plant disease resistance.＜/p＞＜p＞This book and the companion volume ＜em＞Bioactive Molecules in Plant Defense: Signaling in Growth and Stress＜/em＞ offer vital resources for all researchers and students interested in plant pathology, mycology and sustainable agriculture.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	17,016円
Studies in Natural Products Chemistry Bioactive Natural Products (Part XI)【電子書籍】[ Atta-ur Rahman ] 楽天Kobo電子書籍ストア	＜p＞＜em＞Studies in Natural Products Chemistry, Volume 48,＜/em＞ provides the latest on the use of natural products from the plant and animal kingdom and the ways in which they can offer a huge diversity of chemical structures, which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.＜/p＞＜p＞With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then rapidly determine the structures and biological activity of natural products, thus opening up exciting opportunities in the field of new drug development.＜/p＞＜p＞The series covers all aspects of the science, along with the synthesis, testing, and recording of the medicinal properties of natural products. With articles written by leading authorities in their respective fields of research, the book presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable resource for all those working in natural product and medicinal chemistry.＜/p＞＜ul＞＜li＞Provides the latest on the use of natural products from the plant and animal kingdom and the ways in which they can offer a huge diversity of chemical structures＜/li＞＜li＞Focuses on the chemistry of bioactive natural products and their exciting new applications in the pharmaceutical industry＜/li＞＜li＞Presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products＜/li＞＜li＞Contains contributions by leading authorities in the field＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	29,164円
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds【電子書籍】[ Spyridon A. Petropoulos ] 楽天Kobo電子書籍ストア	＜p＞Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,018円
Sustainable and Functional Foods from Plants Health Impact, Bioactive Compounds, and Production Technologies【電子書籍】楽天Kobo電子書籍ストア	＜p＞Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications.＜/p＞＜p＞The volume first looks at plant-based sustainable health foods, with a primary focus on millets, their nutritional and health benefits, as well as their potential as food security crops. The chapters also shed some light on demographics of millet production and discuss the impact of processing on the nutritional and organoleptic attributes of millet-based products. New advances in production, quality determination, and functional health benefits of two globally renowned beveragesーwine and beerーare discussed while mapping consumption trends and consumers’ expectations and preferences.＜/p＞＜p＞Sustainable and Functional Foods from Plants also explores some ethnic foodstuffs, ingredients, and condiments of functional importance for the cuisines of African, European, and Far Eastern countries, and then looks at the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.＜/p＞＜p＞The book will be informative for upper-level students as well as for food science teaching staff, researchers, and industrial personnel interested in theoretical and practical knowledge about sustainable and functional foods from plants.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	25,817円
Studies in Natural Products Chemistry Bioactive Natural Products (Part M)【電子書籍】[ Atta-ur Rahman ] 楽天Kobo電子書籍ストア	＜p＞Natural products present in the plant and animal kingdom offer a huge diversity of chemical structures which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate, determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry.＜/p＞＜p＞The present volume contains 22 articles written by leading experts in natural product chemistry on biologically active natural products. It includes research on a variety of different classes of natural products including sesquiterpenes, quassinoids, diterpenoids, lignans, oligostilbenes, phenylethanoids, phenylpropanoid glycosides, curcumin analogues, glycosphingolipids etc. Many of these have been found to be active in a number of different disease conditions.＜/p＞＜p＞* Timely reviews written by international authorities in the field＜br /＞ * Topics ranging from purely chemical to very biological＜br /＞ * The 13th volume in the series to be devoted to bioactive natural products＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	56,287円
Bioactive Components, Diet and Medical Treatment in Cancer Prevention【電子書籍】楽天Kobo電子書籍ストア	＜p＞The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide.＜/p＞＜p＞This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,154円
Phosphorus Chemistry I Asymmetric Synthesis and Bioactive Compounds【電子書籍】楽天Kobo電子書籍ストア	＜p＞Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円
Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients【電子書籍】楽天Kobo電子書籍ストア	＜p＞The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers? attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	25,353円
Metabolic Engineering for Bioactive Compounds Strategies and Processes【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book comprehensively discusses the latest research in the area of metabolic engineering. Metabolic engineering solutions for bioactive compounds are now being derived by means of heterologous gene expression, in a wide range of organisms. The book provides an overview of the model systems being employed for metabolic manipulation to yield bioactive molecules, such as single-cell proteins, antibody generation, metabolites, proteases, chaperones, therapeutic proteins, nanomaterials, polymeric conjugates, dendrimers and nanoassemblies, ＜em＞Escherichia coli＜/em＞,＜em＞Agrobacterium＜/em＞, ＜em＞Saccharomyces cerevisiae and cell lines, etc. In addition, it shares insights into the scope of these methods in the areas of prevention, diagnosis and treatment of diseases, e.g. immunotherapy for curing various diseases like cancer, allergies, autoimmune diseases, etc.＜/em＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,231円
Studies in Natural Products Chemistry Bioactive Natural Products (Part J)【電子書籍】楽天Kobo電子書籍ストア	＜p＞Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the 29th volume in the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance.＜/p＞＜p＞- Volume 29 is part of a great family of useful reference books- Illustrates the types of critical discoveries that emerge from the interface of chemistry and biology- Contributions are from well-respected authors＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	59,620円
Dietary Phytochemicals A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism.＜/p＞＜p＞Written by global team of experts, ＜em＞Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes＜/em＞ describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action. The chapters were drawn systematically and incorporatedsequentially to facilitate proper understanding. This book is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students and scientists in area of nutrition and life sciences.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円