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商品	説明	価格
Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book explores cutting-edge research on the discovery and application of marine bioactive molecules for biomedical and pharmacotherapeutic purposes. The book begins by delving into the bioprospection of marine sponge microbiomes for bioactive metabolites using advanced metagenomics tools. It then explores metagenome mining approaches for the discovery of marine microbial natural products. The use of marine-derived fungi as a source of anticancer secondary metabolites is also discussed. The book then turns to the biomedical applications of marine-derived biomaterials, including marine biopolymers in tissue engineering and regenerative medicine. Marine-derived pharmaceuticals and polymeric nanostructures for cancer treatment are also examined. Next, the book looks at the use of marine microbial sources for the synthesis of metallic nanomaterials, prospects, current development, and challenges in nanomedicine. The book continues by exploring the treasure trove of natural polymers for tissue engineering in the marine environment. It also discusses the immunomodulatory and therapeutic potential of marine-derived astaxanthin, current developments, and prospects. Finally, the book concludes by exploring the recent progress in marine-derived nutraceuticals and marine phytoplankton bioactive compounds and their applications in medicine.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	19,447円
Bioactive Extraction and Application in Food and Nutraceutical Industries【電子書籍】楽天Kobo電子書籍ストア	＜p＞This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the ＜em＞Methods and Protocols in Food Science＜/em＞ series, chapters list necessary materials and methods for readily reproducible protocols.＜/p＞＜p＞Authoritative and cutting-edge, ＜em＞Bioactive Extraction and Application in Food and Nutraceutical Industries＜/em＞ aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円
Industrial Application of Functional Foods, Ingredients and Nutraceuticals Extraction, Processing and Formulation of Bioactive Compounds【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜em＞Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds＜/em＞ explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals.＜/p＞＜ul＞＜li＞Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies＜/li＞＜li＞Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques＜/li＞＜li＞Features case studies to illustrate practical applications and commercialization＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	19,773円
Bioactive Lipids【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜em＞Bioactive Lipids＜/em＞ presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. ＜em＞Bioactive Lipids＜/em＞ will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.＜/p＞＜ul＞＜li＞Reviews the health benefits of several lipids and dietary sources, providing bioactive targets for therapeutic purposes＜/li＞＜li＞Provides readers with tools for the development of new lines of research and for supporting ongoing investigations＜/li＞＜li＞Includes case studies to present solutions for bioactive lipids incorporation into food matrices, and consequently to functional foods and nutraceuticals development＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,716円
EZB Mix Bioactive Ready Premium Substrate（ABG Mixと同様）-1クォートバッグ E-Z Botanicals EZB Mix Bioactive Ready Premium Substrate (Similar to ABG Mix) - 1 Quart Bag Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. ■ 名称 EZB Mix Bioactive Ready Premium Substrate（ABG Mixと同様）-1クォートバッグEZB Mix Bioactive Ready Premium Substrate（ABG Mixと同様）-1クォートバッグ E-Z Botanicals EZB Mix Bioactive Ready Premium Substrate (Similar to ABG Mix) - 1 Quart Bag ■ 内容量商品名に記載 ■ 原材料別途ラベルに記載(英文) ■ 賞味期限別途ラベルに記載(月/日/年順番) ■ 保存方法高温多湿の場所を避けて保存してください。 ■ 発送元アメリカ ■ 原産国名商品表面に記載 ■ 輸入者 UNI International Inc. 100 Galway pl Teaneck NJ USA+1 2016033663 ■ 広告文責 UNI International Inc. 100 Galway pl Teaneck NJ USA NJ USA+1 2016033663 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。 * 無線機器関連注意事項: 当店が販売している無線機器はアメリカから発送される商品で、商品には技適マークが貼付されていません。日本国内で使用すると電波法違反になるおそれがあります。	3,706円
Bioactive Components, Diet and Medical Treatment in Cancer Prevention【電子書籍】楽天Kobo電子書籍ストア	＜p＞The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide.＜/p＞＜p＞This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,154円
Phosphorus Chemistry I Asymmetric Synthesis and Bioactive Compounds【電子書籍】楽天Kobo電子書籍ストア	＜p＞Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	24,309円
Bioactive Molecules in Plant Defense Saponins【電子書籍】[ Mostafa Abdelrahman ] 楽天Kobo電子書籍ストア	＜p＞This book presents a broad perspective on saponins as important natural products with a key role in plant defense. The presence of saponins has been reported in several plant species, and many types of saponins have been found to exhibit significant antifungal activities. In addition to their role in plant defense, saponins are of increasing interest for drug research, as they are active ingredients in several traditional medicines and hold potentially valuable pharmacological properties.＜/p＞＜p＞In this book, the authors briefly introduce readers to saponin accumulation in various plant organs, with a specific focus on their structure classification and diversity. Readers will find detailed information on the saponin structure-activity relationship and saponins’ vital role in sustainable agriculture as a chemical barrier to pathogen attack. The latest techniques for isolating, identifying, and quantifying saponins are also discussed. In the closing chapter, the authors outline the recent metabolic engineering strategies applied to improve saponin glycosides production and their potential applications in plant disease resistance.＜/p＞＜p＞This book and the companion volume ＜em＞Bioactive Molecules in Plant Defense: Signaling in Growth and Stress＜/em＞ offer vital resources for all researchers and students interested in plant pathology, mycology and sustainable agriculture.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	17,016円
Studies in Natural Products Chemistry Bioactive Natural Products (Part XI)【電子書籍】[ Atta-ur Rahman ] 楽天Kobo電子書籍ストア	＜p＞＜em＞Studies in Natural Products Chemistry, Volume 48,＜/em＞ provides the latest on the use of natural products from the plant and animal kingdom and the ways in which they can offer a huge diversity of chemical structures, which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.＜/p＞＜p＞With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then rapidly determine the structures and biological activity of natural products, thus opening up exciting opportunities in the field of new drug development.＜/p＞＜p＞The series covers all aspects of the science, along with the synthesis, testing, and recording of the medicinal properties of natural products. With articles written by leading authorities in their respective fields of research, the book presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable resource for all those working in natural product and medicinal chemistry.＜/p＞＜ul＞＜li＞Provides the latest on the use of natural products from the plant and animal kingdom and the ways in which they can offer a huge diversity of chemical structures＜/li＞＜li＞Focuses on the chemistry of bioactive natural products and their exciting new applications in the pharmaceutical industry＜/li＞＜li＞Presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products＜/li＞＜li＞Contains contributions by leading authorities in the field＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	29,164円
Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts【電子書籍】楽天Kobo電子書籍ストア	＜p＞This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.＜/p＞＜p＞Features :＜/p＞＜p＞Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials＜/p＞＜p＞Explores research which contributes to environmental sustainability and circular economy in the winemaking industry＜/p＞＜p＞Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint＜/p＞＜p＞Proposes options for a potential wine waste biorefining.＜/p＞＜p＞Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	8,278円
Comprehensive Bioactive Natural Products (Structural Modifications And Drug Development)【電子書籍】[ V.K. GUPTA ] 楽天Kobo電子書籍ストア	＜p＞Nature has been providing products that have implications as pharmacological agents. There is even a traditional belief that all the plants grown on this planet have some or other therapeutic/physiological attributes. Natural products isolated in original form are often not fit for their use in human or animal medicine. Sometimes they don't have the required potency and sometimes desired level of biological activity. But, the activities of natural products can be optimized to a desired level by subjecting them to some simpler and logical modifications for their probable use. Recent years have experienced a resurgence of natural products for drug discovery in favor of synthetic drugs. Therefore, it is high time to focus on the world of natural products and find ways, which may be the synthetic modifications of the existing molecules or finding the new molecules to have new drugs which are far more potent and safer to use. The active natural molecules can also serve as starting point for the target based studies and consequently lead to development of new therapeutic agents.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	53,412円
Late-Stage Fluorination of Bioactive Molecules and Biologically-Relevant Substrates【電子書籍】[ Al Postigo ] 楽天Kobo電子書籍ストア	＜p＞＜em＞Late-Stage Fluorination of Bioactive Molecules and Biologically-Relevant Substrates＜/em＞ reviews how the use of these techniques on compounds with already known and relevant biological activity can provide new pharmaceutical leads with improved medicinal properties. The fluorination strategies discussed take into account both conventional and novel reagents, including nucleophilic, electrophilic, those of a radical nature, and diverse families of organic compounds, such as (hetero) aromatic rings and aliphatic substrates. Drawing on the authors' expert knowledge, this book provides researchers with a broad set of applicable methods to use in their work.＜/p＞＜ul＞＜li＞Highlights the latest developments in the field in a concise volume＜/li＞＜li＞Provides details of key fluorinating reagents across diverse families of organic compounds＜/li＞＜li＞Explores the current applications and future potential of fluorine in drug development＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	21,750円
Water Extraction of Bioactive Compounds From Plants to Drug Development【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜em＞Water Extraction of Bioactive Compounds: From Plants to Drug Development＜/em＞ draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources.＜/p＞＜p＞The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. ＜em＞Water Extraction of Bioactive Compounds: From Plants to Drug Development＜/em＞ is a detailed guide to the fundamental concepts and considerations needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables.＜/p＞＜p＞Beginning with an introduction to plants as sources of drugs, the book highlights the need for a move towards both more rational and greener techniques in the field, and presents multiple innovative water-based strategies for the discovery and extraction of bioactive constituents of botanicals. A broad range of available techniques are reviewed, including conventional and pressurized hot water extraction techniques, intensified processes such as microwave-assisted, ultrasound-assisted processes, and enzyme assisted extraction, and processes using combined techniques.＜/p＞＜ul＞＜li＞Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs＜/li＞＜li＞Presents up-to-date and cutting edge applications by international experts＜/li＞＜li＞Highlights current use and future potential for industrial scale applications＜/li＞＜li＞Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	23,727円
Bioactive Food as Dietary Interventions for Diabetes Bioactive Foods in Chronic Disease States【電子書籍】楽天Kobo電子書籍ストア	＜p＞The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients.＜/p＞＜p＞＜strong＞Bioactive Food as Dietary Interventions for Diabetes＜/strong＞ is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation.＜/p＞＜ul＞＜li＞Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues＜/li＞＜li＞Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways＜/li＞＜li＞Includes insights from experts from around the world, providing global perspectives and options based on various regional foods＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	12,848円
Structure-based Design of Drugs and Other Bioactive Molecules Tools and Strategies【電子書籍】[ Arun K. Ghosh ] 楽天Kobo電子書籍ストア	＜p＞Drug design is a complex, challenging and innovative research area. Structure-based molecular design has transformed the drug discovery approach in modern medicine. Traditionally, focus has been placed on computational, structural or synthetic methods only in isolation. This one-of-akind guide integrates all three skill sets for a complete picture of contemporary structure-based design.＜/p＞＜p＞This practical approach provides the tools to develop a high-affinity ligand with drug-like properties for a given drug target for which a high-resolution structure exists. The authors use numerous examples of recently developed drugs to present "best practice" methods in structurebased drug design with both newcomers and practicing researchers in mind. By way of a carefully balanced mix of theoretical background and case studies from medicinal chemistry applications, readers will quickly and efficiently master the basic skills of successful drug design.＜/p＞＜p＞This book is aimed at new and active medicinal chemists, biochemists, pharmacologists, natural product chemists and those working in drug discovery in the pharmaceutical industry. It is highly recommended as a desk reference to guide students in medicinal and chemical sciences as well as to aid researchers engaged in drug design today.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	17,314円
Bioactive Molecules in Food【電子書籍】楽天Kobo電子書籍ストア	＜p＞This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules.＜/p＞＜p＞This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable casestudies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis.＜/p＞＜p＞Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	79,006円
Bioactive Dietary Factors and Plant Extracts in Dermatology【電子書籍】楽天Kobo電子書籍ストア	＜p＞The role of ＜em＞Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology＜/em＞ provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing ＜em＞dermal damage＜/em＞ and ＜em＞cancer＜/em＞ as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. ＜em＞Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology＜/em＞ brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,840円
Therapeutic Implications of Natural Bioactive Compounds【電子書籍】[ Mukesh Kumar Sharma ] 楽天Kobo電子書籍ストア	＜p＞This volume is a comprehensive compilation of contributions on the state of the art knowledge about bioactive compounds including their sources, isolation methods, biological effects, health benefits and potential applications. These bioactive compounds could serve as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Chapters in the book incorporate the knowledge based on traditional medicine with recent findings on bioactive molecules and their pharmaceutical implications in neurodegenerative diseases, cancer, COVID 19, diabetes, immunomodulation and farm animal diseases. The book also highlights the latest breakthroughs in the field of screening, characterization, and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, algae, fungi, higher plants, and marine sources. Authors from renowned institutions of India, Japan and China have shared their expertise in the contributed chapters with the goal of enhancing readers’ knowledge about the significance of use of bioactives in therapeutics and nutraceuticals. It is an informative reference for researchers, professors, graduate students, science enthusiasts, and all those who wish to gain insights into various aspects of bioactive compounds, and the development of new pharmaceutical constituents and nutraceuticals.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	9,590円
洋書 Paperback, Blue Biotechnology: From Gene to Bioactive Product (Progress in Molecular and Subcellular Biology (55)) Glomarket	* We ship internationally, so do not use a package forwarding service. We cannot ship to a package forwarding company address because of the Japanese customs regulation. If it is shipped and customs office does not let the package go, we do not make a refund. 【注意事項】 * 特に注意してください。 * ・個人ではない法人・団体名義での購入はできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。・お名前にカタカナが入っている場合法人である可能性が高いため当店システムから自動保留します。カタカナで記載が必要な場合はカタカナ変わりローマ字で記載してください。・お名前またはご住所が法人・団体名義（XX株式会社等）、商店名などを含めている場合、または電話番号が個人のものではない場合、税関から法人名義でみなされますのでご注意ください。・転送サービス会社への発送もできません。この場合税関で滅却されてもお客様負担になりますので御了承願います。 * ・注文後品切れや価格変動でキャンセルされる場合がございますので予めご了承願います。・当店でご購入された商品は、原則として、「個人輸入」としての取り扱いになり、すべてニュージャージからお客様のもとへ直送されます。・ご注文後、30営業日以内(通常2~3週間)に配送手続きをいたします。配送作業完了後、2週間程度でのお届けとなります。・まれに商品入荷状況や国際情勢、運送、通関事情により、お届けが2ヶ月までかかる場合がありますのでお急ぎの場合は注文をお控えください。・個人輸入される商品は、すべてご注文者自身の「個人使用・個人消費」が前提となりますので、ご注文された商品を第三者へ譲渡・転売することは法律で禁止されております。・関税・消費税が課税される場合があります。詳細はこちらをご確認下さい。PC販売説明文	32,482円
Bioactive Peptides from Food Sources, Analysis, and Functions【電子書籍】楽天Kobo電子書籍ストア	＜p＞A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases.＜/p＞＜p＞Bioactive Peptides from Food: Sources, Analysis, and Functions considers fundamental concepts, sources, hydrolysis, fractionation, purification, analysis, chemical synthesis, functions, and regulatory status of nutraceutical bioactive peptides. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed. Divided into seven sections, this book delves into how these peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.＜/p＞＜p＞Key Features:＜/p＞＜ul＞＜li＞＜/li＞＜li＞Includes a detailed study of the different sources of bioactive peptides＜/li＞＜li＞＜/li＞＜li＞Discusses the health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides＜/li＞＜li＞＜/li＞＜li＞Explorates the state of the art analysis methods of peptides＜/li＞＜li＞＜/li＞＜li＞Discovers the bioinformatics of possible bioactive peptides＜/li＞＜/ul＞＜p＞Written by experts in their field from around the world, ＜em＞＜strong＞Bioactive Peptides from Food＜/strong＞＜/em＞ reveals the world of databases of peptides. It is a great resource for food scientists, technologists, chemists, nutrition researchers, producers, and processors working in the whole food science and technology field as well as those who are interested in the development of innovative functional products.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	30,712円
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components【電子書籍】楽天Kobo電子書籍ストア	＜p＞The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance.＜/p＞＜p＞African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge ＜strong＞of＜/strong＞ edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market.＜/p＞＜p＞As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	20,662円
Bioactive Compounds in Agricultural Soils【電子書籍】楽天Kobo電子書籍ストア	＜p＞This volume looks at the impact that different cropping systems and tillage have on soil’s biologically active substances. It considers how phytotoxins accumulate and can inhibit the development of cultivated plants. Coverage explores the continuous cropping of rye, crop rotation, no tillage, and conventional tillage. It offers a comprehensive, comparative approach to allelopathic plant-soil interactions.＜/p＞＜p＞The authors focus on free and bounded biologically active substances such as amino acids, auxins, humic and fulvic acids, transient radicals, and enzymes in light sand soils fertilized with different mineral and organic fertilizers.＜/p＞＜p＞The chapters address fundamental questions relevant to the environmental challenges we face today and will deal with in the future. The results involve asking basic questions motivated by soil's chemical and biochemical processes. The answers will lead to the improvement of the quality of soil’s organic matter, which, in turn, can lead to increased crop yields.＜/p＞＜p＞Readers will come to understand the relationship between ecological processes and environmental change on individual levels of biocomplexity as well as on systems in their entirety. The title is ideal for students and teachers for laboratory practical classes. Soil scientists, biochemists, chemists, plant ecophysiologists, “Natural Products” organic chemists, and other environmental scientists and specialists will also find it useful.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,231円
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches【電子書籍】楽天Kobo電子書籍ストア	＜p＞Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most of the pharmaceutical industries are highly dependent on medicinal plants and their extraction. The types and concentrations of bioactive compounds produced by plants are determined by the species, genotype, physiology, developmental stage and environmental factors during growth, determining the physiological adaptive responses employed by various plant taxonomic groups in coping with the stress and defensive stimuli. In the past two decades there has been a renewed interest in the study of conventional aspects such as elicitors and biotic and abiotic stress factors that influence secondary metabolism during in vitro and in vivo growth of plants. the application of molecular biology tools and techniques are facilitating increased understanding of the signaling processes and pathwaysinvolved in the bioactive compounds production in subcellular, cellular, organ and whole plant systems during in vivo and in vitro growth, with application in the metabolic engineering of biosynthetic pathways intermediates.＜/p＞＜p＞＜em＞Biosynthesis and Manipulation of Bioactive compounds in Medicinal and Aromatic Plants＜/em＞ provides a comprehensive introduction and review of the state-of-the-art biotechnological tools used in enhancement of bioactive compounds in medicinal and aromatic plants. Readers will find a systematic overview of techniques such as Omics, Crisper /Cas9 and RNAi to enhance plant bioactive contents including various in vitro techniques, hairy root culture and transgenic technology to enhance plant bioactive contents using plant tissue culture approaches. The chapters provide an overview of the role of induced mutation, biotic and abiotic stress to increase the bioactive contents in plants, plus the role of endophytes to enhance the contents of plant bioactive compounds and standard operating procedures using hydroponics system of cultivation for significant enhancement of bioactive compounds.＜/p＞＜p＞This book serves as a single source for researchers working in plant secondary metabolites and the pharmaceutical industry.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	18,231円
Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients【電子書籍】楽天Kobo電子書籍ストア	＜p＞The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers? attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	25,353円
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Bioactive Food in Chronic Disease States【電子書籍】楽天Kobo電子書籍ストア	＜p＞While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. ＜strong＞Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases＜/strong＞ is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.＜/p＞＜ul＞＜li＞The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease＜/li＞＜li＞Includes coverage of probiotics, prebiotics, and polyphenols＜/li＞＜li＞Convenient, efficient and effective source that allows reader to identify potential uses of compounds ? or indicate those compounds whose use may in fact be of little or no health benefit＜/li＞＜li＞Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	14,825円
Fruits, Vegetables, and Herbs Bioactive Foods in Health Promotion【電子書籍】楽天Kobo電子書籍ストア	＜p＞＜em＞Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion＜/em＞ brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, ＜em＞Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion＜/em＞ provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.＜/p＞＜ul＞＜li＞Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements＜/li＞＜li＞Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions＜/li＞＜li＞Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field＜/li＞＜/ul＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	16,313円
Bioactive Compounds and Cancer【電子書籍】楽天Kobo電子書籍ストア	＜p＞Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	26,619円
The Chemistry and Bioactive Components of Turmeric CHEMISTRY & BIOACTIVE COMPONEN （Food Chemistry, Function and Analysis） [ Sreeraj Gopi ] 楽天ブックス	CHEMISTRY & BIOACTIVE COMPONEN Food Chemistry, Function and Analysis Sreeraj Gopi Sabu Thomas Ajaikumar B. Kunnumakkara ROYAL SOCIETY OF CHEMISTRY2020 Hardcover English ISBN：9781788015554 洋書 Computers & Science（コンピューター＆科学） Technology	59,963円
Comprehensive Bioactive Natural Products (Potential & Challenges)【電子書籍】[ V.K. GUPTA ] 楽天Kobo電子書籍ストア	＜p＞Despite of the enormous potential, only a minor fraction of globe's living species has ever been tested for any bioactivity. For instance, approximately only 10% of all existing plant species has been assayed, and in the case of microbes the value is even lower. Natural products have a range of potential applications, including pharmaceuticals, dietary supplements, and controls agents for crop pests and diseases. Extracts and bio molecules with promising activity are unscrupulously screened for efficacy to determine if these products have a potential for commercial development.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	53,412円
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products【電子書籍】楽天Kobo電子書籍ストア	＜p＞This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties.＜/p＞＜p＞In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちらをクリックして下さい。 ※このページからは注文できません。	30,386円