シェーブル [FAMILY LIFE ＆ COMICS]
4件中 1件 - 4件
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| 商品 | 説明 | 価格 |
|---|---|---|
 Tasia’s Table Cooking with the Artisan Cheesemaker at Belle Chevre【電子書籍】[ Tasia Malakasis ] 楽天Kobo電子書籍ストア | ＜p＞＜em＞Tasia's Table＜/em＞ is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influencesーboth Southern and Greekーthat shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 3,400円 |
 Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre TASIAS TABLE [ Tasia Malakasis ] 楽天ブックス | TASIAS TABLE Tasia Malakasis Natalie Chanin Stephanie Schamban NEWSOUTH BOOKS2011 Hardcover English ISBN：9781588382726 洋書 Family life & Comics（生活＆コミック） Cooking | 4,752円 |
 One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can 1 HOUR CHEESE [ Claudia Lucero ] 楽天ブックス | 1 HOUR CHEESE Claudia Lucero WORKMAN PR2014 Paperback English ISBN：9780761177487 洋書 Family life & Comics（生活＆コミック） Cooking | 2,692円 |
 Instant Pot Cheese Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More【電子書籍】[ Claudia Lucero ] 楽天Kobo電子書籍ストア | ＜p＞The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling ＜em＞One-Hour Cheese＜/em＞, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.＜/p＞ ＜p＞This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。 | 1,283円 |